Location: 2700 Louis Stephens RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 09/06/2024
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Repair leak on condensation drain pipes beneath the walk-in freezer compressor. Priority repairs of these leaks are required. No food stored underneath leak at time of inspection. Do not store food in this area where the leaks fall until full repairs can be made. Manager has entered a work order on the school Maximo system for maintenance to fix the leak and has spoken with Maximo multiple times regarding this issue. Equipment shall be in good repair and proper adjustment. Repair leak.
0.5
49.
4-602.13; Core; Walk-in cooler gasket soiled with black accumulation. Surfaces of equipment shall be cleaned at a frequency necessary to preclude soil accumulation.
Location: 2700 Louis Stephens RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 03/08/2024
Score: 99
#
Comments
Points
39.
3-305.11; Core; Food shall be protected from splash and other sources of contamination.
Repair leak on condensation drain pipes beneath the walk in freezer compressor. The leaking compressor drain pipes are located above shelving for food stock. Priority repairs of these leaks are required to prevent the leaks from dripping onto food product stored beneath. Store as much food product as possible away from where the leaks fall. Manager has entered a work order on the school Maximo system for maintenance to fix the leak. The manager is also keeping pans beneath the leaks to try to prevent spillage on the food product beneath.
1.0
General Comments
Repair broken sink drain stop on the third sink in the three compartment dish wash sink.
Replace ceiling panel in the mop sink room that is not water proof and cleanable.
Location: 2700 Louis Stephens RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 09/18/2023
Score: 100
#
Comments
Points
47.
4-501.11; Core; Walk-in freezer still inoperable. All food and equipment removed from freezer. PIC had already placed multiple work orders prior to inspection (records shown to EHS via email) and has been corresponding with Maximo (maintenance operations) since May. Parts have been ordered; waiting on budget approval to cover parts. Equipment shall be in good repair and proper adjustment. Repair walk-in freezer.
Location: 2700 Louis Stephens RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 04/25/2023
Score: 100
#
Comments
Points
47.
4-501.11; Core; Walk-in freezer maintaining 50 F upon arrival. PIC had already placed multiple work orders (records shown to EHS via email), discarded/moved food to the walk-in cooler based on child nutrition guidance, and a technician onsite repairing the freezer at time of inspection. Equipment shall be in good repair and proper adjustment. Repair walk-in freezer.
Location: 2700 Louis Stephens RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 12/08/2022
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1); Priority; Multiple trays of pasta holding less than 135 F. Hot TCS (Time/Temperature Control for Safety) foods shall maintain 135 F or above. CDI - Pasta re-heated.
Location: 2700 Louis Stephens RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 05/06/2022
Score: 99.5
#
Comments
Points
33.
3-501.15; Priority Foundation; Two containers of salad prepared today cooling in the reach in cooler with lids shut tight. Cool food by placing in rapid cooling equipment (walk in cooler/freezer) and by loosely covering or catty-cornering lids to facilitate heat transfer. CDI - Salad moved to the walk in freezer to cool rapidly.
Location: 2700 Louis Stephens RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 02/11/2022
Score: 100
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Two dishes stored as clean soiled with crumbs. Food contact surfaces shall be clean to sight and touch. All other dishes observed are clean to sight and touch. CDI - Soiled dishes moved to be cleaned.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources. No signature required due to COVID-19.
Location: 2700 Louis Stephens RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 11/30/2021
Score: 99.5
#
Comments
Points
16.
4-602.11; Core; Ice baffle soiled with a small amount of pink buildup. Ice machines shall be cleaned at a frequency necessary to preclude accumulation of soil. Clean ice baffle.
0.0
49.
4-602.13; Core; Gaskets and areas surrounding the door entrance of the walk in freezer have a heavy accumulation of black residue. Surfaces of equipment shall be cleaned at a frequency necessary to preclude soil accumulation.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources. No signature required due to COVID-19.
Location: 2700 Louis Stephens RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 03/04/2020
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2700 Louis Stephens RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 10/01/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2700 Louis Stephens RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 05/30/2019
Score: 100
#
Comments
Points
General Comments
The sanitizer in the sanitizing vat at the 3 compartment sink is 109F, maintain the water temperature at 75F according to the manufacturer's instructions.
Location: 2700 Louis Stephens RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 11/16/2018
Score: 95
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2700 Louis Stephens RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 09/20/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2700 Louis Stephens RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 12/20/2017
Score: 99.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Inspection completed by Michael Robinson and John Wulffert 2701
Location: 2700 Louis Stephens RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 09/14/2017
Score: 98
#
Comments
Points
General Comments
NOTICE: EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16(A)(2)(B)(II) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2700 Louis Stephens RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 09/10/2014
Score: 99
#
Comments
Points
General Comments
Recommend that no wares be stored hanging over wash and rinse compartments of three compartment sink. No immediate indication of contamination by splash observed today.
