Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 06/04/2024
Score: 98.5
#
Comments
Points
49.
4-601.11(B) and (C); Core - Observed soiled meat market shelves, racks, plastic wrap machine, and areas under products in open refrigerated display (display bottoms)...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of equipment/surfaces above.
0.5
53.
6-501.18; Core - Men's urinal undersides were soiled...Plumbing fixtures such as handsinks, urinals and toilets shall be kept clean...Increase urinal cleaning frequency.
0.0
54.
5-501.113; Core - Trash dumpster lid was open...Outside trash/recycling receptacles shall be covered with tight-fitting lids and doors...Keep dumpster lids closed when not in use.
0.5
54.
5-501.115; Core - Significant trash was on ground around dumpster, and live flies were accumulated around trash, with strong odors coming from material on ground...Trash/recycling receptacle enclosures shall be maintained free of unnecessary items and kept clean...Remove all trash from ground and properly dispose of it, and clean the soiled ground surfaces where needed to keep fly population down and animals/rodents away from this area.
0.0
55.
6-501.11; Core - Back store mop sink/can wash faucet had missing top on vacuum breaker, and sink drain cover was missing...Physical facilities shall be kept in good repair...Replace covers on vacuum breaker and sink drain.
0.5
55.
6-501.12; Core - Observed soiled flooring in walk-in cooler (under walk-in cooler shelves, around rack legs and walk-in freezer)...Physical facilities shall be kept clean...Increase floor cleaning frequency.
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 02/07/2024
Score: 99
#
Comments
Points
47.
4-501.11; Core; The wrapping blocks are torn/old and need replaced.- Equipment shall be maintained in a good state of repair and condition.- Please replace the wrapping blocks.
0.5
55.
6-501.12; Core; Floors need cleaning under the shelving of the walk in cooler.- Physical facilities shall be cleaned as often as necessary to keep them clean.- Please clean the floors.
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 09/01/2023
Score: 99.5
#
Comments
Points
54.
5-501.110; Core; The lids and side door on the dumpster were left open. Keep dumpster lids and doors closed shut to keep away insect pests and rodents.
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 02/02/2023
Score: 98
#
Comments
Points
48.
4-501.14; Core - Interiors of rinsing and sanitizing sinks of 3-comp sink were soiled...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of 3-comp sink.
0.5
49.
4-601.11(B) and (C); Core - Observed soiled areas around plastic wrap station (including stickers on surfaces and adjacent surfaces), walk-in cooler shelves, and bottoms of open refrigerated display units (below product displays)...Nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment above, and remove old stickers from surfaces.
0.5
54.
5-501.113; Core - Observed a 5 inch open space between the two top lids on trash dumpster...Outside trash/recycling receptacles shall have tight-fitting lids and doors...Reinstall top lids so they are completely covering top of dumpster.
0.5
54.
5-501.114; Core - Trash dumpster drain had no plug...Drains in trash and recycling dumpsters shall have plugs in place...Replace missing drain plug.
0.0
55.
6-501.11; Core - Steady stream of condensation water was leaking/flowing into bucket under walk-in cooler condenser...Physical facilities shall be kept in good repair...Repair condensation leak.
0.5
55.
6-501.12; Core - Observed a few soiled market ceiling light shields, wall surfaces by dry storage shelves in market area, and dusty ceiling vent grates in both bathrooms...Physical facilities shall be maintained clean...Increase cleaning frequency of surfaces/fixtures above.
0.0
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 07/20/2022
Score: 98.5
#
Comments
Points
47.
4-501.11; Core - One walk-in cooler shelf was bent...Food service equipment shall be maintained in good repair...Replace the bent shelf.
0.0
47.
4-502.11(A) and (C); Core - Some long meat/product trays were chipped on the ends...Food service utensils shall be kept in good repair...Replace damaged meat trays.
0.0
48.
4-501.14; Core - Interiors of rinsing and sanitizing sinks and right "clean" side drainboard of 3-comp sink were soiled...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of 3-comp sink.
0.5
49.
4-601.11(B) and (C); Core - Observed soiled areas around plastic wrap station (including stickers on surfaces and adjacent surfaces), walk-in cooler shelves, and bottoms of open refrigerated display units (below product displays)...Nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment above. Remove old stickers from surfaces.
0.5
54.
5-501.114; Core - Garbage dumpster drain plug was missing...Drains in trash/recycling receptacles shall have plugs in place...Replace missing plug.
0.0
55.
6-501.11; Core - Insulation around condensation pipes in walk-in cooler was damaged. Light shields in men's bathroom were cracked...Physical facilities shall maintained in good repair...Replace damaged insulation and light shields.
0.5
55.
6-501.12; Core - Market ceiling light shields were soiled. Bathroom ceiling vent grates were dusty...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces/fixtures above.
0.0
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 05/23/2022
Score: 97
#
Comments
Points
16.
4-601.11 (A); Priority Foundation - Some soiled long product trays were being stored as clean on speed racks...Food contact surfaces shall be clean to sight and touch...CDI by placing trays at 3-comp sink to be washed, rinsed and sanitized.
0.0
33.
3-501.15; Priority Foundation - A few trays of recently ground hamburger were as high as 43F in open refrigerated display case...TCS* shall be cooled using rapid cooling equipment, arranged in equipment to provide maximum heat transfer, etc...CDI by returning ground beef to walk-in cooler for faster cooling.
0.0
45.
4-903.11(A) and (C); Core - Some disposable meat trays were stored with food contact surfaces up...Single service disposable food containers shall be protected from contamination...CDI by inverting trays.
0.5
47.
4-101.19; Core - In walk-in cooler, black corrugated board was lining some storage shelves...Equipment nonfood contact surfaces exposed to splash and spillage shall be constructed of nonabsorbent and smooth material...Remove black board from shelves.
0.5
47.
4-502.11(A) and (C); Core - At least one long meat tray was cracked...Food service utensils shall be maintained in good repair...Discard cracked meat tray.
0.0
48.
4-501.14; Core - Interiors of rinsing and sanitizing sinks and right "clean" side drainboard of 3-comp sink were soiled...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of 3-comp sink.
0.5
49.
4-601.11(B) and (C); Core - Observed soiled areas around plastic wrap station (including stickers on surfaces and adjacent surfaces), walk-in cooler shelves, and bottoms of open refrigerated display units (below product displays)...Nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment above. Remove old stickers from surfaces.
0.5
53.
6-501.18; Core - Exterior and interior surfaces of men's bathroom urinal were soiled...Plumbing fixtures such as toilets and urinals shall be maintained clean...Increase urinal cleaning frequency.
0.5
54.
5-501.114; Core - Garbage dumpster drain plug was missing...Trash/recycling receptacles with drains shall have plugs in place...Replace the missing drain plug.
0.0
55.
6-501.11; Core - Small holes were in market walls, some grout was missing between floor tiles, and rear store mop sink faucet vacuum breaker cover was missing. Caulk was damaged around base of toilet in men's bathroom...Physical facilities shall maintained in good repair...Seal wall holes, replace missing grout, vacuum breaker cover and damaged caulk.
0.5
55.
6-501.12; Core - Several ceiling light shields in market and men's bathroom were soiled, stained or had water in them. Bathroom ceiling vent grates were dusty...Physical facilities shall be maintained clean...Increase cleaning frequency of fixtures above.
0.0
General Comments
CFPM: Mario Sanchez, Exp. 10/22/2025>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 01/20/2022
Score: 98.5
#
Comments
Points
47.
4-501.11; Core - At least one walk-in cooler shelf was bowed/bent in the middle...Food service equipment shall be maintained in good repair...Replace damaged shelf.
0.5
48.
4-501.14; Core - Observed soiled interiors of sanitizing sink of 3-comp sink...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of 3-comp sink.
0.0
49.
4-601.11(B) and (C); Core - Observed soiled areas around plastic wrap station (including stickers on surfaces), shelves, and bottoms of open refrigerated display units (below product displays)...Nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment above. Remove old stickers from surfaces so they are smooth and easy to clean.
0.5
55.
6-202.19; Core - Some insulation on exteriors of walk-in cooler condenser pipes was damaged. Some ceiling metal stripping between tiles was rusty. In women's bathroom, handicap stall had a rough/damaged toilet seat. Rear store mop sink faucet vacuum breaker cover was missing...Physical facilities shall be maintained in good repair...Repair/replace damaged fixtures/surfaces above.
0.5
55.
6-501.12; Core - Observed soiled market light shields...Physical facilities shall be maintained clean...Increase cleaning frequency of light shields.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 10/26/2021
Score: 97.5
#
Comments
Points
15.
3-302.11; Priority - In open refrigerated display cases, some raw animal-based burgers were on shelves above plant-based burgers and other plant-based foods...Foods shall be stored according to final cook temperatures and to prevent cross-contamination...CDI by properly storing foods.
0.0
47.
4-501.11; Core - Long float used to transport product had large crack. At least one walk-in cooler shelf/rack was bowed/bent in the middle. One heating pad/cover at wrap station was torn...Food service equipment shall be maintained in good repair...Replace damaged equipment above.
0.5
49.
4-601.11(B) and (C); Core - Observed soiled areas around plastic wrap station (including stickers on surfaces), shelves, speed racks, and bottoms of open refrigerated display units (below product displays). Duck tape was on corner of one table by plastic wrap station...Nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment above. Remove old stickers and duck tape from surfaces so they are smooth and easy to clean.
0.5
53.
6-501.18; Core - Observed soiled bathroom toilets (interior and exterior bowls) and men's urinal...Plumbing fixtures such as toilets and urinals shall be maintained clean...Increase cleaning frequency of toilets and urinal.
0.5
54.
5-501.114; Core - Trash dumpster drain hole had no plug...Trash/recycling dumpsters with drains shall have plugs in place...Replace the missing drain plug.
0.5
54.
5-501.115; Core - Some trash and cardboard were on ground behind dumpster...Trash/recycling dumpster enclosures shall be maintained clean and free of unnecessary items...Remove trash and cardboard and properly dispose of it.
0.0
55.
6-501.11; Core - Some insulation on exteriors of walk-in cooler condenser pipes was damaged. One toilet in women's bathroom was plugged up (would not flush). Small holes were in market walls. One ceiling light shield in men's bathroom was cracked, and rear store mop sink faucet vacuum breaker cover was missing...Physical facilities shall be maintained in good repair...Repair/replace damaged fixtures/surfaces above.
0.5
55.
6-501.12; Core - Several ceiling light shields in market and men's bathroom were soiled, stained or had water in them...Physical facilities shall be maintained clean...Increase cleaning frequency of fixtures above.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 08/19/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943 Verification required by August 28, 2020 for digital thermometer. Follow-Up: 08/28/2020
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 03/22/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 02/25/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 11/26/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 07/30/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 04/17/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 11/30/2017
Score: 98
#
Comments
Points
General Comments
Inspector contact information: Maria Powell (919)675-5603 *NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 07/25/2017
Score: 98
#
Comments
Points
General Comments
* Notice* Effective January 1, 2019, the NC Food Code 3-501-16 (A)(2)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 03/07/2017
Score: 97.5
#
Comments
Points
General Comments
* Notice* Effective January 1, 2019, the NC Food Code 3-501-16 (A)(2)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 08/09/2012
Score: 98.5
#
Comments
Points
39.
Milk crate was being used for shelving inside of the walk-in freezer. Use the commercial dunnage racks that are readily available in the facility.
0.5
40.
Clean the build-up on the shelving located in the walk-in cooler and tray storage area. Clean the rust build-up accumulating on the basins of the utensil washing sinks.
0.5
45.
Replace the cracked baseboard tiles on the outside and inside of the walk-in cooler door. Must be in good repair.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 03/29/2012
Score: 96
#
Comments
Points
10.
Raw pork and ground beef were stored above whole beef steak, in the walk-in cooler. Foods are to be stored according to the final cooking temperatures. Food storage chart was given to manager.
0.0
11.
There was some multi-use ware, on the clean drainboard of the utensil washing sinks, that metal debris on them. Food contact surfaces are to be cleaned and sanitized. Sanitizer was not available in a bucket, spray bottle, or third compartment sink.
1.5
35.
Some single service food trays had old meat residue on them. Some single service food trays were stored with the food contact portion being exposed. Store invertedly to help prevent outside contamination.
0.5
36.
Replace the torn gasket on the walk-in cooler door. Replace the peeling metal drip pans underneath the meat being stored in the meat display cases. Must be in good repair.
1.0
40.
Clean the build-up on the holding racks located in the walk-in cooler.
0.0
45.
Replace the cracked baseboard tile on the outside of the walk-in cooler. Gaps found in parts of the flooring, in the meat market. Needs to be re-grouted. Replace missing wall trim, on the back wall, where single service meat trays were stored.
0.5
46.
Clean the dust build-up on the fan guards of the condenser, in the meat market prep room. Clean the dust build-up in the restrooms.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 11/09/2011
Score: 97.5
#
Comments
Points
10.
Open bag of beef bones found inside of the walk-in freezer. Keep the bag of bones closed and protected from outside contaminants. Foods must be protected during storage.
0.0
34.
Meat scrapper was stored on the faucet of the utensil washing sinks. That is not considered a clean surface. Keep clean utensils stored on/in clean areas.
0.5
35.
Some single service food trays had old meat residue from the previous day. Discard any single service food trays that are not clean.
0.5
36.
Replace the torn gasket on the walk-in cooler door. (General comment on previous inspection.)
0.5
40.
Clean the build-up on the shelves located in the walk-in cooler.
0.5
43.
Tighten the loose toilet seat in the men's restroom.
0.0
45.
Replace cracked baseboard tile on the outside of the walk-in cooler.
0.0
46.
Clean the dust accumulation on the fan guards of the condenser, in the meat market prep room.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 07/12/2011
Score: 97
#
Comments
Points
10.
Raw seafood was stored with raw chicken, hovering above it, inside of the walk-in cooler. Move the seafood in a separate area or above the chicken storage. Foods must be protected during storage.
1.5
36.
Replace the torn gasket on the walk-in cooler door.
0.0
44.
Open door and lid found at the outside dumpster. Keep the sliding doors closed when not in use to help prevent pest from getting inside or waste from leaking out.
0.5
45.
Reseal and tighten the loose wall paneling beside of the utensil washing sinks. Cracked floor tiles on the inside/outside of the walk-in cooler door.
0.5
46.
Clean the ventilation build-up in the restrooms. Replace the cracked light shield, in the meat market area.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 03/15/2011
Score: 92.5
#
Comments
Points
3.
Employee came into the meat market and started prepping/wrapping meats without first washing hands. Hands were also being wiped in his apron and back to prepping/wrapping. Hands must be clean before prepping foods. Make sure to wash hands when touching soiled surfaces or body.
2.0
10.
Prepped meats were stacked on top of each other without the use of a barrier. Foods are to be protected during storage. Either use food grade paper in between or store in single layers.
1.5
33.
The meat scraper was stored at unclean/soiled surfaces. One was stored on the faucet for the utensil washing sink and another was on the fixture of the meat saw.
0.5
36.
Replace the rusted food grade paper holder; peeling and has rust build-up on it. Sealing the stainless steel paneling for the inside part of the walk-in cooler door. The gasket was not on the walk-in cooler door all the way and was torn. Replace the rusted door bracket that keeps the door closed. Must be in good repair. Replace or cover the rusted speak that is on the ceiling and above the prep area.
1.0
40.
Clean the build-up on the racks in the walk-in cooler. Clean the flooring of the walk-in freezer. This should be done routinely.
0.5
43.
Replace the rusted fixtures on the handwashing sink in the meat department. Clean the hand sink fixtures in the ladies restroom.
0.0
44.
Open door and lid found at the outside dumpster. Keep the sliding doors closed when not in use to help prevent pest from getting inside or waste from leaking out.
0.5
45.
Re-grout the flooring in parts of the establishment. Cracked or loose wall paneling found in the establishment. The wall was also rusted in some areas. Must be in good repair.
0.5
46.
Replace the cracked light shields in the meat market. The lighting is below 50 ft candles in the food prep(37-42) and utensil washing area(32.1). Increase lighting in those areas to meet requirements.
1.0
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Replace the mop holders in the can washing area that is no longer in good repair. Mop heads need to dry when not in use to help prevent mold build-up.
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 12/06/2010
Score: 96.5
#
Comments
Points
36.
Replace the rusted food grade paper holder; peeling and has rust build-up on it. Sealing the stainless steel paneling for the inside part of the walk-in cooler door. The gasket was not on the walk-in cooler door all the way. Replace the shelving in the walk-in cooler that is being propped up with milk crates.
1.0
40.
Clean the build-up on the racks in the walk-in cooler. This should be a routine thing.
0.5
43.
The caulking around the toilets in the restrooms was worn and in bad shape. Clean around the toilets in both restrooms.
1.0
46.
Replace the cracked light shields in the meat market. The lighting is below 50 ft candles in the food prep and utensil washing area. Increase lighting in those areas to meet requirements. Clean the ventilation build-up on the fan guards, above the meat prep area. Clean the ventilation build-up in the restrooms.
1.0
49.
No documentation of approved training - no credit awarded.
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 09/13/2010
Score: 94.5
#
Comments
Points
10.
Raw chicken was stored above pork in the walk-in cooler. Chicken is your most potentially hazardous meat so that needs to be stored below everything.
1.5
35.
Some single service trays were stored with the food contact portion being exposed. Store invertedly to help prevent outside contamination. Dispose of the trays that have food debris on them.
1.0
36.
Replace the rusted food grade paper holder; peeling and has rust build-up on it. The door for the walk-in cooler was in bad repair. Some parts were loose and the gasket was not staying on. Replace the shelving in the walk-in cooler that is being propped up with milk crates. Peeling substance inside some of the meat display cooler.
0.5
40.
Clean the racks in the walk-in cooler. This should be a routine thing. Clean the build-up inside of the meat display coolers.
0.5
43.
The caulking around the toilets in the restrooms was worn and in bad shape. Clean around the toilets in both restrooms.
1.0
45.
Repair damaged wall with the beam that is cracked. Fill in the holes on the wall above the utensil washing sinks. Cracked flooring around the front swinging door.
0.5
46.
Replace the cracked light shield in the meat market. The lighting is below 50 ft candles in the food prep and utensil washing area. Increase lighting in those areas to meet requirements. Clean the ventilation build-up in the restrooms.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 05/10/2010
Score: 94.5
#
Comments
Points
2.
Found an employees` drink on shelving near/above food in walk-in freezer. Store all employees` drinks below and away from food and food contact/food preparation areas.
0.0
10.
In walk-in freezer, found some boxes of food incorrectly stored. In refrigerator AND freezer units, store foods according to final cook temperatures (follow food storage chart given to manager): Raw poultry--chicken and turkey--stored on bottom shelves; store raw ground beef or tenderized meat on next shelf up; store raw pork on next shelf up; store raw fish/seafood on next shelf up; store raw roast beef and beef steak on next shelf up; store all ready-to-eat or fully cooked foods on top shelves.
0.0
11.
Found many soiled red meat trays in storage on tall mobile tray racks. Thoroughly clean and sanitize these trays before storing them...Remember - do not store soiled meat trays with clean ones. (this violation has been cited the last several inspections)...Observed worker wash red meat trays in left compartment of 3-compartment sink and then put them directly into the right sanitizing sink and only dipped them for a few seconds in sanitizer before putting them on the right drainboard. After thoroughly washing trays and utensils, they shall be completely rinsed in middle sink and then sanitized for at least 2 minutes in an approved sanitizer and then allowed to air dry. Ensure the meat trays are separated after being washed so they can be rinsed and sanitized properly. Immerse trays completely in sanitizer...Found several soiled knives in knife holder above 3-compartment sink. Thoroughly clean and sanitize these knives before putting them in knife holder.
3.0
35.
Discard the soiled trays on shelving above meat cutting area...Found many white meat tray pads scattered outside of their packaging on shelving. Keep these pads in their original packages or in an easily cleanable container.
0.5
36.
Replace the torn heating pad at plastic wrap area...Remove the excess stickers from tables...Discard the damaged red sanitizer bucket and replace as necessary.
0.0
40.
Clean the following soiled surfaces and areas: undersides of sink drainboards--tall mobile metal racks in market area--walk-in cooler shelving and dunnage racks and some shelving above meat cutting areas--plastic wrap areas--knife holder above 3-compartment sink--interior of middle rinsing and sanitizing sink of 3-compartment sink and right drainboard.
0.5
43.
In both bathrooms, clean the following soiled areas: sides of toilet stall doors, their edges and other stall partition walls--toilet bases--water faucets below soap dispensers (excess soap build-up observed)--trash cans.
1.0
45.
Clean the soiled wall areas at the mop sink/can wash in rear of store. Replace the damaged tiles and missing grout between tiles.
0.0
46.
Clean the dusty condenser fan guards in meat market area...Replace the cracked light shield in meat market...The lighting over 3-compartment sink area was 25-27 ft-candles. The lighting over meat cutting and preparation areas was 33-45 ft-candles. Provide at least 50 ft-candles of shielded light over the areas mentioned above.
0.5
47.
In the office/storage room off of meat market, store items above the floor 6 to 12 inches. Remove all items from this room that are not used in the meat market.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 11/05/2009
Score: 94.5 + Education Credit: 2 = 96.5
#
Comments
Points
10.
Found a few boxes of meat and poultry that were not stored according to final cook temperature in walk-in freezer. Store all foods in all refrigeration and freezer units according to final cook temperatures (see food storage chart). (corrected during inspection)
0.0
11.
Found many soiled red meat trays in storage on tall mobile tray racks and on the "clean" right drainboard of 3-compartment sink. Thoroughly clean and sanitize these trays before storing...Remember - do not store soiled meat trays with clean ones. (this violation has been cited the last few inspections)...Found a significant amount of dry meat debris around and near the blade on large meat saw (pay attention to saw undersides and hard to reach areas). Thoroughly clean and sanitize this saw. (A follow-up visit will be made on Friday, November 6, 2009 to evaluate completion of the cleaning and sanitizing of trays and saw)
3.0
40.
Clean the following soiled surfaces and areas: undersides of sink drainboards and meat cutting tables--tall mobile metal racks in market area--walk-in cooler shelving and dunnage racks and some shelving above meat cutting areas--plastic wrap areas (remove excess rust)--knife holder above 3-compartment sink--interior of sanitizing sink of 3-compartment sin--exterior of meat market trash can and handles.
0.5
43.
In both bathrooms, clean the following soiled areas: sides of toilet stall doors, their edges and other stall partition walls--toilet bases--water faucets below soap dispensers (excess soap build-up observed)--trash cans--baby changing area in men`s bathroom...Clean the soiled underside of urinal in men`s bathroom.
1.0
44.
At garbage dumpster area, observed many flies and insects flying around top of dumpster. Remove the accumulation of white material on dumpster lids which may be attracting insects...Clean the soiled walls and around the mop sink/can wash near the meat market. Repair the broken cement/tiles around this can wash and grout where necessary between tiles so these surfaces are smooth and easily cleanable (and so water does not accumulate between tiles).
0.5
46.
Clean the soiled light shields in meat market area and replace the cracked light shield...Clean the dusty ceiling vent grates in both bathrooms.
0.5
47.
In the office/storage room off of meat market, store items above the floor 6 to 12 inches. Remove all items from this room that are not used in the meat market.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Follow-up visit will be made on Friday, November 6, 2009 to evaluate completion of Item #11 on this report. Follow-Up: 11/06/2009
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 08/18/2009
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
11.
Found many soiled red meat trays in storage on tall mobile tray racks. Thoroughly clean and sanitize these trays before storing...Do not store soiled meat trays with clean ones.
1.5
36.
Replace the bumpy and damaged caulk near handsink in meat market area...Replace the damaged/cracked dark cover on the cuber machine...Repair the right faucet at the 3-compartment sink so that it does not drip...Replace the torn door gasket on walk-in cooler.
0.5
40.
Clean the following soiled surfaces and areas: undersides of sink drainboards and meat cutting tables--tall mobile metal racks in market area--walk-in cooler shelving and dunnage racks and some shelving above meat cutting areas--plastic wrap areas (remove excess rust)--knife holder--frame of walk-in cooler door--undersides of meat saw.
0.5
43.
In both bathrooms, clean the following soiled areas: sides of toilet stall doors, their edges and other stall partition walls--toilet bases--water faucets below soap dispensers (excess soap build-up observed)--trash cans--baby changing area in men`s bathroom...Clean the soiled underside of urinal in men`s bathroom.
1.0
44.
At garbage dumpster area, observed many flies and insects flying around. Also observed food debris and liquid that had spilled onto ground around dumpster and food debris on side of dumpster. Thoroughly clean these areas to prevent the attraction of insects to this area...Keep garbage dumpsters closed whenever garbage is in them...Clean the soiled walls around the mop sink/can wash near the meat market. Repair the broken cement/tiles around this can wash and grout where necessary so these surfaces are smooth and easily cleanable.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 05/13/2009
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
Found many soiled red meat trays in storage on tall mobile tray racks. Thoroughly clean and sanitize these trays before storing...Do not store soiled trays with clean trays.
1.5
25.
Metal stemmed food thermometer was checked against a calibrated thermometer and was 8 degrees F off. Calibrate food thermometer daily to ensure accuracy using the ice-water method (must read 32 degrees F, plus or minus 2 degrees).
0.5
35.
Found some soiled styrofoam meat trays on shelving above meat cutting area. Discard these trays.
0.0
40.
Clean the following soiled surfaces and areas: undersides of sink drainboards and meat cutting tables--tall mobile metal racks in market area--walk-in cooler shelving and dunnage racks and some shelving above meat cutting areas--plastic wrap areas (remove excess rust).
0.5
44.
Remove the small amount of trash from ground behind dumpster and properly dispose of it.
0.0
45.
Replace the bumpy and damaged caulk by handsink in meat market...Replace the missing/damaged caulk and grout along baseboard tiles and walls in walk-in cooler. Ensure caulk/grout is smooth and easily cleanable...Replace/repair the damaged tiles, adjacent floor cement areas and grout between floor tiles of mop sink/can wash near meat market. Clean the walls in this area...Clean the soiled flooring throughout the meat market (especially high traffic areas)...Clean the soiled floors and walls in both bathrooms.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 02/23/2009
Score: 97
#
Comments
Points
36.
Remove the rusty butcher paper holder from above the right drainboard (paint/rust is peeling) and relocate to another area (away from food preparation and dishwashing areas). Sand down this rack and repaint as necessary.
0.5
40.
Clean the following soiled surfaces and areas: undersides of sink drainboards and meat cutting tables--tall mobile metal racks in market area--interior of rinsing and sanitizing sinks of 3-compartment sink--walk-in cooler shelving and dunnage racks and shelving above meat cutting areas--plastic wrap areas--
0.5
43.
In both bathrooms, clean the soiled toilet stall doors (both sides), the soiled toilet bases, and the water faucets under soap dispensers.
1.0
45.
Replace the bumpy and damaged caulk by handsink in meat market...Replace the missing/damaged caulk andgrout along baseboard tiles and walls in walk-in cooler...Replace/repair the damaged tiles, adjacent floor cement areas and grout in floor tiles of mop sink/can wash near meat market. Clean the walls in this area.
0.5
46.
The center ceiling light fixtures in walk-in freezer are not working and lighting is quite dim from single bulb above door. Repair these center lights to provide at least 10 ft-candles of shielded light in this unit.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 10/21/2008
Score: 96.5
#
Comments
Points
11.
Found many long red meat trays (on tall mobile racks) that had old meat debris and were visibly soiled. These trays had been left from the day before. All soiled trays shall be washed, rinsed and sanitized after use - they must not be left soiled until the next day...Found some old meat debris in some bottom areas of meat saw and meat grinder. Clean and sanitize this soiled equipment.
1.5
40.
Clean the following soiled surfaces and areas: undersides of sink drainboards and meat cutting tables--tall mobile metal racks--interior of right sanitizing sink of 3-compartment sink--edges of walk-in cooler door--walk-in cooler shelving and shelving above meat cutting areas--plastic wrapping areas.
0.5
43.
In bathrooms, clean the soiled wall (including doors to bathrooms) and floor surfaces (including behind toilets), diaper changing areas (clean and sanitize these areas), toilet and urinal partition doors, and faucets below soap dispensers....Replace the damaged/cracked caulking behind women`s bathroom left faucet.
1.0
45.
Clean and sanitize the moldy areas under damaged caulking along top edges of baseboard tiles throughout meat market and in walk-in cooler. When replacing caulk, ensure it is smooth and easily cleanable.
0.0
46.
Clean the dusty ceiling vent grates in both bathrooms...Replace the cracked light shield in main meat market area (cracks are covered with tape).
0.5
49.
No documentation of approved training - no credit awarded.
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 06/10/2008
Score: 97
#
Comments
Points
17.
Clean the following soiled surfaces and areas: undersides of sink drainboards--undersides and some frames of meat preparation tables--around and under plastic wrapping areas (including metal frames)--some shelving above meat cutting area (remove old stickers from front of shelving)--tall tray racks--interior of third sanitizing sink of 3-compartment sink..............Repair the leak for hot water faucet on the right side of 3-compartment sink (faucet should be able to be turned off normally without having to tighten the faucet knob).......The right water fountain near the bathrooms does not function properly. The water shall not dribble out of the fountain (like it was doing today) but rather have an angle-jet type water stream.
1.0
21.
Clean the soiled underside of urinal in men`s bathroom...........Clean the soiled wall surfaces in women`s bathroom (especially under inside door handle, under hand dryer). Also clean the soiled faucet under the soap dispensers in both men`s and women`s bathrooms.....Clean the soiled ceiling vent grate in women`s bathroom.
1.0
23.
Remove the accumulated garbage from around the dumpster. (Ensure the exteriors of this dumpster are clean and sanitary to keep down the fly population since this dumpster is so close to the back entrance).
1.0
General Comments
No points taken for the following: (9) Do not store personal drinks on food preparation surfaces (observed worker take one drink from the cuber table). Store all personal drinks below and away from food, food preparation tables, and food utensils and equipment. (Be sure drinks are covered and consumed in a sanitary manner)..........(28) Clean the soiled flooring in apron storage/"office room" and in walk-in freezer. Replace damaged or missing caulking (or very moldy caulking) along walls in main meat preparation areas and tile coving in walk-in cooler. When caulk is replaced, do so with very smooth and easily cleanable caulk.......NOTE: In walk-in freezer (as well as walk-in cooler), store all food according to final cook temperature. Raw chicken goes on the bottom shelves; raw ground beef or tenderized meat goes above chicken; raw pork goes above ground beef; raw fish and raw seafood goes above pork; beef roast goes above fish and seafood; all cooked foods (or ready-to-eat foods go on top shelves.
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 12/18/2007
Score: 96
#
Comments
Points
5.
METAL STEMMED FOOD THERMOMETER USED IN THE MEAT MARKET WAS 5 DEGREES F OFF WHEN COMPARED WITH A CALIBRATED THERMOMETER. CALIBRATE YOUR FOOD THERMOMETER DAILY TO ENSURE ACCURACY--YOU MAY USE THE ICE-WATER METHOD (MUST READ 32F, PLUS OR MINUS 2 DEGREES F).
1.5
17.
CLEAN THE FOLLOWING SOILED SURFACES/AREAS: UNDERSIDES OF DRAINBOARDS, PREPARATION TABLES, PLASTIC WRAPPING AREAS--INTERIOR OF SANITIZING SINK (3RD COMPARTMENT)--SOME MEAT RACKS--A FEW SHELVES IN WALK-IN COOLER--KNIFE HOLDER ABOVE 3-COMPARTMENT SINK
1.0
23.
REMOVE THE ACCUMULATED GARBAGE AND LEAVES FROM AROUND THE DUMPSTER.
1.0
28.
REPLACE MISSING GROUT BETWEEN FLOOR TILES.........CLEAN THE SOILED FLOORING IN THE SMALL APRON STORAGE/OFFICE AREA..........CLEAN THE SOILED WALL BEHIND THE KNIFE HOLDER.
0.5
General Comments
NO POINTS TAKEN FOR THE FOLLOWING: (21) THE PAPER TOWEL DISPENSER AT MEAT MARKET HANDSINK GETS STUCK OFTEN AND DOESN''T DISPENSE TOWELS A TIMES. ENSURE THIS DISPENSER IS WORKING PROPERLY........30) CLEAN THE DUSTY CEILING VENT GRATE IN WOMEN''S BATHROOM........(34) FOUND PORTABLE STEREOS STORED ON TOP OF CLEAN APRONS. DO NOT STORE ANYTHING ON TOP OF CLEAN APRONS.
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 06/26/2007
Score: 98
#
Comments
Points
17.
CLEAN THE FOLLOWING SOILED SURFACES: SHELVING ABOVE MAIN MEAT CUTTING AREA WHERE STYROFOAM TRAYS ARE STORED, SOME SHELVING IN WALK-IN COOLER, UNDERSIDES OF DRAINBOARDS OF 3-COMPARTMENT SINK, BACKSIDE OF KNIFE HOLDER, UNDERSIDES AND LEGS OF TABLES FOR SCALES AND WRAPPING AREAS, AND AREAS ON TOP BACK OF HEATED PLATES (FOOD DEBRIS AND DUST HAS ACCUMULATED HERE).
1.0
23.
FOUND GARBAGE ON GROUND AROUND DUMPSTER--REMOVE BUILD-UP OF GARBAGE DEBRIS AROUND DUMPSTER AREA. KEEP TOP LID ON DUMPSTER CLOSED WHENEVER GARBAGE IS IN IT.
1.0
General Comments
NO POINTS TAKEN FOR THE FOLLOWING: (13) THE WATER AT THE SHORT WATER FOUNTAIN BY THE BATHROOMS BARELY COMES OUT OF THE FOUNTAIN. THE WATER SHALL HAVE AN ANGLED STREAM SO THAT A PERSON CAN DRINK EASILY WITHOUT CONTAMINATING THE SPOUT.
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 10/02/2006
Score: 91.5
#
Comments
Points
5.
PROVIDE A CALIBRATED THERMOMETER SO THAT MEAT TEMPERATURES CAN BE PROPERLY CHECKED THEREMOMETER NOT WORKING AT THE TIME OF THE INSPECTION.
1.5
11.
A BLACK CASE YARN AND OTHER ITEMS STORED ON THE MEAT SLICER. KEEP FOOD CONTACT SURFACES MUST BE CLEANED AND SANITIZED FOR 2 MINTUES DISHES STILL HAS SOAP BUBBLES ON THEM.
2.5
15.
CROSS STACK DISHES TO ALLOW THE DISHES TO AIR DRY.
1.5
21.
CLEAN BOTH OF THE RESTROOM.
1.0
23.
CLEAN THE DUMPSTER AREA REMOVE THE TRASH BUILD UP.
1.0
28.
CLEAN THE FLOORS IN THE RESTROOMS ABD REPLACE THE MISSING WALL PLUGS. REPLACE CHIPPED FLOOR TILE.
Location: 7053 Us 64 Hwy E KNIGHTDALE, NC 27545-8800 Facility Type: Meat Market Inspection Date: 11/22/2005
Score: 94
#
Comments
Points
5.
Metal-stem thermometer at wrapping station was 10F off and rusty. Replace rusty thermometer and calibrate in ice bath periodically. Thermometer in display case was reading 25F when the actual food temp was 32F. Recommend relocating sensor to get a more accurate measure of food temp.
1.5
17.
Trays found at clean drain board, wrapping station ready to be used, and on racks that were visibly soiled. Wash, rinse, and sanitize to remove all meat debris and prevent contamination. Clean shelving above cutting boards, black hanging electrical wires above cutting boards, drain board for clean side of 3-compartment sink. Rusting is occuring on the underneath side of 3-comparment sink (sanitizing sink), on paper roll holder and bolts on shelving above cutting board. Recommend replacing or properly repairing according to NSF standards.
1.0
23.
Keep lid to dumpster closed to prevent pest presence. Clean up trash debris on and around dumpster.
1.0
31.
Today observed detergent stored next to clean utensils on 3-compartment sink, and clorox cleaner stored next to single service trays. All toxic chemicals should be stored away from food storage, food prep, and clean utensil storage areas.
2.5
General Comments
Clean slicer before next use. Replace faded sanitizer test kit.
