Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Meat Market Inspection Date: 01/29/2024
Score: 98.5
#
Comments
Points
39.
3-305.11; Core; Boxes of food were stored on the floor of the walk-in freezer. Food shall be stored at least six inches above the floor. CDI- Boxes were put on shelving.
1.0
47.
4-501.11; Core; One of the ball and socket faucets in the women's bathroom is loose, it turns all the way around - making it difficult to set on hot or cold. All equipment shall be maintained in good repair and easily cleanable. A work order was submitted - no points taken due to this being a different violation under the same code.
0.0
53.
6-501.18; Core; The underside of the urinal needs cleaning. Plumbing fixtures such as handwashing sinks, urinals and toilets shall be cleaned as often as necessary to keep them. Clean the urinal more frequently.
0.5
54.
5-501.110; Core; Trash (food debris/wrappings and lottery tickets) are stored outside of the dumpster. Trash, recyclables and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. Ensure all trash makes it into the dumpster.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Meat Market Inspection Date: 10/18/2023
Score: 99
#
Comments
Points
5.
2-501.11; Priority Foundation; Employee states that a written cleanup plan is not available due to last clean up kit being used. Written instructions for cleaning up and preventing the spread of vomitus and fecal matter during vomiting/diarrheal events shall be maintained on site. CDI - Clean-up plan and poster given to PIC.
0.5
47.
4-501.11; Core; There are small tears in the corners of the warming pad cover at one of the two wrapping stations. All equipment shall be maintained in good repair and easily cleanable. Replace warming pad cover.
0.0
53.
6-501.18; Core; The underside of the urinal needs cleaning. Plumbing fixtures such as handwashing sinks, urinals and toilets shall be cleaned as often as necessary to keep them clean. Clean the urinal more often.
0.0
53.
6-302.11; Priority Foundation; One of the stalls in the women's bathroom is missing toilet paper. A supply of toilet paper shall be available at each toilet. CDI- Toilet paper was put in stall. ** No points taken since all of the employees working today identify as male.
0.0
54.
5-501.115; Core; There are several broken down shopping carts stored in the dumpster area. Dumspter areas shall be maintained free of unnecessary items. Remove shopping carts.
0.5
55.
6-201.11; Core; A gap is in the floor due to a piece of floor tile missing near one of the floor drains in the prep room. Floors shall be smooth and easily cleanable. Repair floor.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Meat Market Inspection Date: 06/20/2023
Score: 98.5
#
Comments
Points
15.
3-302.11; Priority Foundation; Packaged shredded, cooked rotisserie chicken was stored below commercially packaged, raw beef kabobs and commercially packaged, raw pork chops in the customer accessible coolers/shelves. Foods shall be protected from cross contamination by separating raw animal foods from ready to eat foods and storing foods by species and final cook temperature. CDI - The packages of shredded rotisserie chicken were moved to the top shelf.
1.5
47.
4-501.11; Core; The toilet paper dispensers are broken in the handicap stalls in the men's and women's bathrooms. All equipment shall be easily cleanable and maintained in good repair. Toilet paper dispensers have been ordered.
0.0
49.
4-601.11(B) and (C); Core; The fan-guards on the evaporators in the meat prep room and walk-in cooler have a buildup of dust. Non-food contact surfaces of equipment shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean the fan-guards on a more frequent basis.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Meat Market Inspection Date: 12/15/2022
Score: 99
#
Comments
Points
10.
5-202.12; Core; The hot water in the men's and women's bathrooms does not temp above 62F; PIC states a work order has been submitted - unable to verify due to LEO system being down. Handwashing sinks shall provide tempered water at 100F or above. Follow up on work order.
0.0
10.
5-205.11; Priority Foundation; There was a green scouring pad in the handwashing sink. Handwashing sinks shall only be used for handwashing. CDI - Scouring pad put on dirty side of 3 compartment sink.
0.0
47.
4-501.11; Core; There is a hole in one of the light shield covers in the walk-in cooler and ice build-up on the condenser pipe. All equipment shall be maintained in good repair and easily cleanable. Replace light shield cover; remove ice and monitor condenser.
0.5
53.
6-501.18; Core; The underside of the urinal and base of toilets in the men's bathroom need cleaning. Plumbing fixtures such as handwashing sinks, toilets and urinals shall be cleaned as often as necessary to keep them clean. Clean the urinal and toilet more often.
0.5
55.
6-501.12; Core; There is dust buildup on the vents in the men's and women's bathroom. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Meat Market Inspection Date: 08/12/2022
Score: 99.5
#
Comments
Points
47.
4-201.11; Core; One of the handles on the hand held scraper/chopper located in the knife holder has a crack in it. Utensils shall be designed and constructed so that they are durable and retain their characteristic qualities under normal use conditions. Replace scraper/chopper.
0.0
49.
4-601.11(B) and (C); Core; There is dust build up on the fan guards of the condensers in the prep room, the walk in cooler as well as the meat and main freezers. The non-food contact surfaces of equipment shall be cleaned frequently enough to prevent a build up of soil residues. Clean the fan guards.
0.5
53.
6-501.18; Core; The underside of the toilet is soiled. Plumbing fixtures such as handwashing sinks, toilets and urinals shall be cleaned as often as necessary to keep them clean. Clean the underside of the urinal each time the inside of the urinal is cleaned.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Meat Market Inspection Date: 03/25/2022
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; Clean the fans above the food prep area to remove the dust. Equipment must be kept free of an accumulation of dust, dirt, Food, residue, and other debris
0.5
56.
6-303.11; Core; Replace the blown light bulbs in the ladies restroom. There must be at least (10 foot candles) at a distance of (30 inches) above the floor in restrooms.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Meat Market Inspection Date: 07/21/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Meat Market Inspection Date: 05/18/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Meat Market Inspection Date: 02/03/2020
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Meat Market Inspection Date: 10/24/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Meat Market Inspection Date: 06/26/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Meat Market Inspection Date: 01/16/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Plis 919-500-0943
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Meat Market Inspection Date: 08/09/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Meat Market Inspection Date: 03/05/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Meat Market Inspection Date: 07/13/2017
Score: 99
#
Comments
Points
General Comments
Thanks for making corrections from the past inspection. *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Meat Market Inspection Date: 04/19/2012
Score: 98
#
Comments
Points
11.
There were red meat trays that were stored as clean but had dried food debris on the trays. All dishes stored as clean must be free of dried food debris. The item was corrected.
1.5
46.
Clean the vents to remove the dust.
0.5
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
The serv safe was on hand but, there was no documentation of classroom hours. To get credit both must be on hand at the time of the inspection.
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Meat Market Inspection Date: 12/23/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
10.
There was one pack of beef ribs that were stored below ground beef. Food must be stored according to the final cook temperature. The food was rearranged.
0.0
40.
Clean the display cases to remove the blood.
0.5
45.
Repair the pitted floor title in the kitchen area.
0.5
46.
Clean the vents to remove the dust.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Meat Market Inspection Date: 08/31/2011
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
36.
Repair the gasket on the small walk-in meat cooler. The gasket has separated from the walk-in cooler. The wood portion on the walk-in cooler door is exposed.
1.0
45.
Some of the floor title in the walk-in cooler was chipped.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Meat Market Inspection Date: 05/23/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
10.
Ready to eat meats were stored below raw meats. All foods must be stored according to the final cook temperature of the food product. Ready to eat foods must be stored above all raw foods. The violation was corrected.
1.5
40.
Clean the storage shelves.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Meat Market Inspection Date: 01/28/2011
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
10.
There was no divider between the raw pork and the fully cooked pork ribs. In the walk in cooler ground and cubed beef was stored above beef steaks. Food must be stored according to the final cook temperature. Food must be stored in a manner to prevent contamination. The violations were corrected.
1.5
36.
Reattach the gasket in the cold hold unit the gasket is coming apart from the door and the wood part on the door is showing. Replace the ray meat trays. The trays are damaged and cracked. All food service equipment must be smooth and easy to clean.
1.0
40.
Clean the storage shelves in the walk-in. Clean out the three compartment sink.
0.5
46.
Clean the vents in the restrooms. Reattach the vent grate in the men`s restroom and remove the peeling paint from the walls in the men`s restroom.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Meat Market Inspection Date: 07/22/2010
Score: 96.5
#
Comments
Points
36.
Discard the damaged and cracked red meat trays and replace as necessary...Replace the missing see-through cover for the left recording thermometer on outside of two-door walk-in cooler...Remove the corroded and loose particles from condenser bottoms in large walk-in cooler...Remove the large old styrofoam sign from side of tray shelving above main meat cutting table and replace with a non-absorbent, smooth and easily cleanable piece of plexiglass instead (can use S-hooks to hang on the shelving).
0.5
40.
Clean the following soiled surfaces and areas: dunnage racks and shelving in dry storage and in walk-in cooler--some mobile tray racks--some tray racks/shelving above meat cutting areas--undersides of sink drainboards and tables and and interiors of middle and right sanitizing sinks of 3-compartment sink--customer meat display areas.
0.5
43.
Clean the soiled underside of urinal in men`s bathroom...Replace the missing seat on one toilet in women`s bathroom...Clean the soiled water dispensers at water fountains near bathrooms...
1.0
44.
Remove old food debris and trash accumulated between the dumpsters and properly dispose of it...Clean the soiled exteriors of dumpsters...Remove all debris and trash from corners of outside stairway and stairs leading from exit doors to dumpsters...Consider disinfecting the ground areas around dumpsters and on stairs...NOTE: Good cleaning and sanitation practices around dumpster areas should help greatly in cutting down the entrance of flies into the store.
0.5
45.
Clean the soiled flooring under shelving in office area (remove trash and debris) and in corners of large walk-in cooler...Replace the peeling/hanging caulking between ceiling panels in meat market area.
0.5
46.
Clean the soiled light covers in main meat cutting area (remove accumulated condensation). Replace the cracked light shield in this area...It was nearly completely dark in large walk-in cooler. Repair light fixtures or replace bulbs to provide at least 10 ft-candles of shielded light in this walk-in unit...Clean the dusty ceiling vent grate in women`s bathroom.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Meat Market Inspection Date: 04/15/2010
Score: 97.5
#
Comments
Points
36.
Discard the damaged and cracked red meat trays and replace as necessary...Replace the missing see-through cover for the left recording thermometer on outside of two-door walk-in cooler...Do not use black plastic "box" for storing of food containers since this box is not easy to clean. Also, do not line container with cardboard. Use only a non-absorbent, easily cleanable storage container (with no cardboard liner)...Replace the badly cracked dark cover on meat cuber.
0.5
40.
Clean the following soiled surfaces and areas: dunnage racks and shelving in dry storage and in walk-in cooler--some tray racks above meat cutting areas--undersides of sink drainboards and interiors of middle and right sanitizing sinks of 3-compartment sink--some customer meat display areas.
0.5
43.
Clean the soiled underside of urinal in men`s bathroom...Clean the soiled water dispensers at water fountains near bathrooms, including adjacent water drains on these fountains.
1.0
45.
Clean the soiled flooring under shelving in office area (remove trash and debris)...Clean the soiled wall surfaces in mop sink/can wash areas at back of store (replace the drain cover on one sink).
0.0
46.
Clean the soiled light covers in main meat cutting area...The lighting in small walk-in cooler was not bright enough when door was closed and the lighting in rear store can wash areas was also dim (observed 4 to 6 ft-candles of light in some areas). Provide at least 10 ft-candles of shielded light in walk-in cooler and in back mop sink/can wash areas...Clean the dusty ceiling vent grates in both bathrooms.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Meat Market Inspection Date: 11/24/2009
Score: 96
#
Comments
Points
3.
Remember that hands must be washed after entering the meat market and after contaminating them in any other way-- before handling equipment/utensils or food.
0.0
11.
Observed meat market worker wash and rinse knives and then only dip them a few seconds in sanitizer in 3rd sanitizing sink. Food equipment/utensils shall be washed, rinsed and sanitized for at least 2 minutes in approved sanitizer and then air dried.
1.5
36.
Discard the damaged and cracked red meat trays and replace as necessary...Remove the excessive stickers from the meat tray wrapping areas since these "stickered" surfaces are no longer easily cleanable...Replace the missing see-through cover for the left recording thermometer on two-door walk-in cooler...Replace the damaged gasket on bottom of door of large walk-in cooler...Replace the damaged light switch on wall by large walk-in cooler.
0.5
40.
Clean the following soiled surfaces and areas: dunnage racks in dry storage and in walk-in cooler--some tray racks above meat cutting areas--plastic wrap area--undersides of sink drainboards and interiors of middle and right sanitizing sinks of 3-compartment sink--underside of paper towel dispenser--mobile tray racks--some customer meat display areas.
0.5
43.
Clean the soiled underside of men`s urinal.
0.0
44.
Clean the soiled floor/sides of bottom of mop sink/can wash near meat market area...Remove the black tape on the faucet since this tape is not easily cleanable. Repair the leak on faucet as necessary...Remove the large mattress from the area by outside garbage dumpsters and properly dispose of it.
0.5
45.
Clean the soiled flooring under shelving in office area (remove trash and debris)...Replace the missing or damaged grout between baseboard floor tiles and walls in meat market area and in large walk-in cooler...Clean the stained floor in front of urinal.
0.5
46.
Replace the burned out light fixtures in large walk-in cooler to ensure there is at least 10 ft-candles of shielded light in this unit...Clean the soiled ceiling vent grates in bathrooms.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Meat Market Inspection Date: 07/21/2009
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
3.
Observed food worker wash his hands in 3-compartment sink. Hands must always be washed at the approved handwashing sink in meat market area.
2.0
36.
Discard the damaged and cracked red meat trays and replace as necessary...Remove the excessive stickers from the meat tray wrapping areas since these "stickered" surfaces are no longer easily cleanable...Replace the missing see-through cover for the left recording thermometer on two-door walk-in cooler...Properly insulate or wrap the exposed copper piping in walk-in coolers.
0.5
40.
Clean the following soiled surfaces and areas: dunnage racks in dry storage and in walk-in cooler--some tray racks--plastic wrap area--knife holder--undersides of drainboards and some food preparation tables--underside of paper towel dispenser--a few mobile tray racks--some customer meat display areas.
0.5
43.
Clean the soiled underside of urinal and floor in front of urinal in men`s bathroom...Clean the soiled partition by urinal and soiled toilet stall doors in both bathrooms...Remove the accumulation of soap on bathroom floors below dispensers.
1.0
44.
At mop sink/can wash at back of store, provide a hose holder to keep from having to wind the hose around faucet...Remove the small amount of spilled food and trash from ground around dumpster. Ensure this area stays as clean and sanitary as possible to help reduce the attraction of flies and other insects.
0.0
46.
Clean the dusty ceiling vent grates in both bathrooms.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Meat Market Inspection Date: 04/14/2009
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
36.
Discard the damaged and cracked red meat trays and replace as necessary...Remove the excessive stickers from the meat tray wrapping areas since these "stickered" surfaces are no longer easily cleanable...Remove the accumulated corrosion particles from bottom of condenser in large walk-in cooler...Replace the missing see-through cover for the left recording thermometer on two-door walk-in cooler...In small walk-in cooler, insulate or wrap the exposed copper piping.
0.5
40.
Clean the following soiled surfaces and areas: undersides of a few meat cutting/preparation tables and sink drainboards--interiors of rinsing and sanitizing sinks of 3-compartment sink--styrofoam tray shelving above meat cutting areas, by the wall and some shelving and dunnage racks in large walk-in cooler--tall mobile tray racks--plastic wrapping areas--door frames of walk-in double door cooler--knife holder above 3-compartment sink.
0.5
43.
Clean the soiled undersides of urinal in men`s bathroom...Also clean the soiled floor in front of urinal and the soiled wall surface under soap dispenser in this same room...In the handicap toilet stall, the toilet paper dispenser has been removed from wall and is on floor in corner by toilet. It shall be properly replaced...In bathrooms used by employees, provide conspicuous signs which read that employees must wash hands before returning to work.
1.0
45.
When caulking or installing along floor and baseboard tile areas in meat market, ensure the caulk/grout is smooth and easily cleanable.
0.0
46.
The lights in the two-door walk-in cooler are not working properly--they shall function properly to provide at least 10 ft-candles of shielded light (30 inches above the floor)...Clean the dusty ceiling vent grates in bathrooms. (Also noted that the ceiling vent grates throughout the grocery store are very dusty).
0.5
47.
Remove the accumulation of items on floor under dunnage racks in small "office" area off the meat market.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Meat Market Inspection Date: 12/09/2008
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
10.
In walk-in freezer (as well as coolers) store raw seafood, meat and poultry below and away from cooked foods and other ready-to-eat foods. Today found boxes of raw shrimp above boxes of cooked shrimp. (Food storage chart given to manager)
0.0
11.
Found some food debris on cuber. Thoroughly clean and sanitize this cuber after use. Consider soaking it in hot water to loosen food debris.
0.0
36.
Replace the damaged red meat trays...Remove the excessive stickers from the meat tray wrapping areas since these "stickered" surfaces are no longer easily cleanable...Repair the leak in pipe below hand sink...Replace the damaged right door gasket of double door walk-in cooler...Remove the wooden blocks and black-handled spatula under the legs of meat saw. Replace with leg extension or elevation devices that are easily cleanable and approved for that purpose...Found styrofoam pieces stuck into the right side of cuber. Repair or replace the parts of this cuber so that these styrofoam pieces are not needed to keep cuber operating properly.
0.5
40.
Clean the following soiled surfaces and areas: undersides of a few meat cutting/preparation tables and sink drainboards--interiors of rinsing and sanitizing sinks of 3-compartment sink--styrofoam tray shelving above meat cutting areas and by wall and some shelving in large walk-in cooler--tall metal tray racks--plastic wrapping areas--door frames of walk-in double door cooler--back of knife holder above 3-compartment sink--areas under racks under packaged meat refrigerated display in customer area--power cords above the meat saw--trays where knives and miscellaneous items are stored to left of 3-compartment sink
0.5
45.
Remove the dust/particles from ceiling above meat saw...Clean the soiled floor areas behind toilets and under soap dispenser in women`s bathroom.
0.0
46.
Replace the missing light bulb in small walk-in meat cooler (on left side). It shall be properly shielded...Clean the dusty ceiling vent grates in bathrooms.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Meat Market Inspection Date: 09/26/2008
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
10.
In customer display areas, store sliced cheese above raw hamburger meat....In walk-in freezer (as well as coolers) store raw seafood, meat and poultry below and away from cooked foods and other ready-to-eat foods.
0.0
36.
Replace the damaged red meat trays...Remove the excessive stickers from the meat tray wrapping areas since these "stickered" surfaces are no longer easily cleanable.
0.5
40.
Clean the following soiled areas: shelving above meat cutting areas and some shelving in walk-in cooler--meat tray wrapping areas--undersides of meat cutting tables and sink drainboards.
0.5
43.
Clean the soiled toilet bowls and some floor areas in both bathrooms.
1.0
45.
Clean some corners of floor in large walk-in cooler...Replace the damaged or missing grout between baseboard tiles and cooler walls....Repair/replace damaged baseboard tiles in this same cooler.
0.0
46.
Replace the burned out light bulb in smaller walk-in meat cooler. The light shall be properly shielded....Clean the dusty ceiling vent grates in bathrooms.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 405 S Main St ROLESVILLE, NC 27571-9664 Facility Type: Meat Market Inspection Date: 11/27/2007
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
5.
REPAIR THE BROKEN THERMOMETER ON THE WALK IN COOLER DOOR OR PLACE A THERMOMETER IN THE WALK IN COOLER THERE WAS NO WORKING THERMOMETER ON THE WALK IN COOLER DOOR OR IN THE WALK IN COOLER AT THE TIME OF THE INSPECTION.
1.5
17.
CLEAN OUT THE THREE COMPARTMENT SINK. CLEAN THE SHELVES IN THE WALK IN COOLER AND IN THE WALK IN FREEZER.
1.0
General Comments
GC. REPLACE THE MISSING WALL PLUGS IN THE WALK IN COOLER. REGROUT THE FLOOR WHERE NEEDED. RPLACE THE CHIPPED AND BROKEN FLOOR TILE.
