Location: 2861 JONES FRANKLIN RD RALEIGH, NC 27606-4346 Facility Type: Food Stand Inspection Date: 10/30/2023
Score: 99
#
Comments
Points
10.
5-205.11; Priority Foundation; Cart with bread blocking handsink near side entrance where deli cooler is located. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Cart moved during inspection to access handsink.
Location: 2861 JONES FRANKLIN RD RALEIGH, NC 27606-4346 Facility Type: Food Stand Inspection Date: 10/17/2022
Score: 99
#
Comments
Points
10.
6-301.12; Priority Foundation; Front handsink towel dispenser not working. Each handwashing sink or group of adjacent handwashing sinks shall be provided with disposable towels, a heated-air hand drying device, or a hand drying device that employs an air-knife system that delivers hi velocity air at room temperature. Paper was not installed correctly around roller.
Location: 2861 JONES FRANKLIN RD RALEIGH, NC 27606-4346 Facility Type: Food Stand Inspection Date: 03/30/2022
Score: 99.5
#
Comments
Points
44.
4-903.11(A), (B) and (D); Core; large stack of metal containers used on wing hot bar stored on clean side of three compartment sink with water nested between the pans. Two metal bowls on clean dish rack with water inside the bowls and stacked together. Cleaned equipment and utensils shall be stored in a self-draining position that allows air drying. Items moved during inspection.
0.5
55.
6-501.12; Core; Minor grease and food debris residue on walls near fryer area and wall near three compartment sink. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean these walls more frequently.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2861 JONES FRANKLIN RD RALEIGH, NC 27606-4346 Facility Type: Food Stand Inspection Date: 05/11/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2861 JONES FRANKLIN RD RALEIGH, NC 27606-4346 Facility Type: Food Stand Inspection Date: 07/31/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Inspection Info: Sarah Black 919-500-3421 Sarah.Black@wakegov.com
Location: 2861 JONES FRANKLIN RD RALEIGH, NC 27606-4346 Facility Type: Food Stand Inspection Date: 10/11/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2861 JONES FRANKLIN RD RALEIGH, NC 27606-4346 Facility Type: Food Stand Inspection Date: 04/06/2018
Score: 100
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2861 JONES FRANKLIN RD RALEIGH, NC 27606-4346 Facility Type: Food Stand Inspection Date: 09/12/2017
Score: 97.5
#
Comments
Points
General Comments
The mop sink chemical dispenser needs to be resecured to the wall. In the proofer cabinets being used for storage, the fryer oil on stored on inverted crates that are not movable for cleaning; racks that can be cleaned under or movable equipment should be used for storage. NOTICE: Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Failure to comply with temperature requirement after January 1, 2019 will result in violation and point deduction.
Location: 2861 JONES FRANKLIN RD RALEIGH, NC 27606-4346 Facility Type: Food Stand Inspection Date: 02/24/2016
Score: 97
#
Comments
Points
General Comments
I will stop by next week on Thursday to follow up on the sanitizer strength in the deli. Be sure to get the dispenser repaired by then or collect it from other departments etc. Follow-Up: 03/03/2016
Location: 2861 JONES FRANKLIN RD RALEIGH, NC 27606-4346 Facility Type: Food Stand Inspection Date: 03/17/2011
Score: 96.5
#
Comments
Points
11.
Improvement made on carbon build up on rot. rods; continue efforts to clean rods used for rotissaire chickens of carbon build up.
1.5
36.
Replace corner FRP on column next to prep sink. Recaulk around prep sink against the column.
0.5
40.
Detail clean fryer and minor build up in baking oven. Clean surface rust off air vent covers on hood. Clean track on hot display case of metal filings.
0.5
43.
Clean urinal in men's restroom; restroom has a strong urine smell.
1.0
44.
Clean minor trash around dumpster.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 2861 JONES FRANKLIN RD RALEIGH, NC 27606-4346 Facility Type: Food Stand Inspection Date: 08/20/2009
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
Slicers needed better cleaning.
1.5
44.
Remove debris from around the dumpster.
0.5
45.
Regrout tile as needed throughout the deli. Repair chipping and flaking paint on doors and doorways. Clean mildew from the walls in the mop closet. Replace broken corner molding on the post next to the prep sinks. Recaulk floor around the proofer.
0.5
46.
Provide 10 foot candles of light in walk-in cooler (currently at 1.6). Clean the ceiling vent in the mop closet. Repair/clean/replace the light shields in the hood, there is something flaking off of them.
1.0
47.
All storage must be 12 inches above the floor or 6 inches if easily portable. Move the bottom racks in container storage room up to 12 inches.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2861 JONES FRANKLIN RD RALEIGH, NC 27606-4346 Facility Type: Food Stand Inspection Date: 03/18/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
23.
Do not cover cooling items until they have cooled down to 45 or below. Condensation on the top of plastic lids of wings show that they were sealed before they cooled down. Cooling requirements are 135 to 70 in two hours and 70 to 45F in another four hours. Document cooling temperatures to verify requirements are being met.
0.0
45.
Regrout tile throughout the deli. Repair tile next to mop closet. Repair chipping and flaking paint on doors and doorways.
0.5
46.
Provide 10 foot candles of light in walk-in cooler.
1.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
At time of inspection, the power had just come back on after being out for about one hour. All hot holding items had been discarded.
Location: 2861 JONES FRANKLIN RD RALEIGH, NC 27606-4346 Facility Type: Food Stand Inspection Date: 07/12/2007
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
2.
chicken 47-50F, roast beef 46-48F in walk-in cooler, *chicken in hot hold case 131-146F. HOld all potentially hazardous foods 140F and above or 45F and below. Turn walk-in cooler down in summer time, keep door closed as much as possible, check food temperatures at least once every 4 hours.
2.5
3.
Move fly light from above prep table next to fryer. Fly lights above prep tables must be moved to area away from food prep, food storage and utensilwashing area --- this was noted on last inspection 11/30/06. **Light was removed from wall while onsite, maintainance currently remounting on wall next to proofers.
2.5
24.
~no points taken~ eliminate presence of flies.
0.0
General Comments
clean back of fryer, shelves. Keep dumpster lids closed. Deli manager very knowledgable, calibrated thermometer!
Location: 2861 JONES FRANKLIN RD RALEIGH, NC 27606-4346 Facility Type: Food Stand Inspection Date: 11/30/2006
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
2.
Boxes of chicken drumsticks/winds 116-124 on back right bottom shelf, hot holding display unit. Hold all potentially hazardous foods 140F and above or 45F and below.
2.5
32.
Keep all storage above the floor. multiple boxes on floor in dry storage room
0.5
General Comments
17. clean gaskest 30. air vents in restrooms 21 repair towel dispencer. *Fly lights above prep tables must be moved to area away from food prep, food storage and utensilwashing area. If not completed will result in full credit deduction (#3) and actions taken to suspend permit.
