Location: 3417 N MAIN ST FUQUAY VARINA, NC 27526-7257 Facility Type: Food Stand Inspection Date: 07/31/2024
Score: 99.5
#
Comments
Points
47.
4-202.11; Some stickers on display cooler and paper towel dispenser has multiple stickers and duct tape on it. Nonfood-contact surfaces of equipment that are exposed to soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Location: 3417 N MAIN ST FUQUAY VARINA, NC 27526-7257 Facility Type: Food Stand Inspection Date: 11/30/2022
Score: 99
#
Comments
Points
3.
2-103.11 (O); Priority Foundation; PIC unable to locate Employee Health Policy. The PERMIT HOLDER shall require FOOD EMPLOYEES and CONDITIONAL EMPLOYEES to report to the PERSON IN CHARGE information about their health and activities as they relate to diseases that are transmissible through FOOD. CDI- Employee Health Policy provided to PIC.
0.0
5.
2-501.11; Priority Foundation; PIC does not currently have written procedures available to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CDI- Written procedures and educational material provided to PIC.
0.0
38.
6-501.111; Core; A few drain flies in mop service sink area. The PREMISES shall be maintained free of insects, rodents, and other pests. Clean this area and increase pest control measures.
0.0
47.
4-501.11; Core; Paper towel dispenser at handwashing sink is not working. Top of faucet head of handwashing sink is leaking, spraying water out the side. EQUIPMENT shall be maintained in a state of good repair and condition. Repair these items.
0.5
49.
4-601.11(B) and (C); Core; Some debris accumulation along low shelves and inside roll-in hot equipment. In staff restrooms, handwashing sinks are soiled. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Increase cleaning frequency to these areas.
0.0
55.
6-501.12; Core; Residue accumulation along walls and stalls in restrooms. In service sink room, cobwebs along the walls/ceiling and heavy dust/residue accumulation on ventilation fan cover. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Increase cleaning frequency to these areas.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. Food Allergens Awareness educational reference provided to PIC.
Location: 3417 N MAIN ST FUQUAY VARINA, NC 27526-7257 Facility Type: Food Stand Inspection Date: 02/03/2022
Score: 98.5
#
Comments
Points
10.
5-205.11; Priority Foundation; upon arrival a rolling cart was blocking the hand wash sink. A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf The cart was removed.
1.0
49.
4-602.13; Core; debris and dust seen inside the bakery cabinet. Non food contact surfaces shall be cleaned often enough to keep clean. Clean and organize this area.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources NO PIC SIGNATURE DUE TO COVID 19 PANDEMIC.
Location: 3417 N MAIN ST FUQUAY VARINA, NC 27526-7257 Facility Type: Food Stand Inspection Date: 07/13/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3417 N MAIN ST FUQUAY VARINA, NC 27526-7257 Facility Type: Food Stand Inspection Date: 01/15/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3417 N MAIN ST FUQUAY VARINA, NC 27526-7257 Facility Type: Food Stand Inspection Date: 08/05/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3417 N MAIN ST FUQUAY VARINA, NC 27526-7257 Facility Type: Food Stand Inspection Date: 11/05/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 3417 N MAIN ST FUQUAY VARINA, NC 27526-7257 Facility Type: Food Stand Inspection Date: 06/21/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 3417 N MAIN ST FUQUAY VARINA, NC 27526-7257 Facility Type: Food Stand Inspection Date: 11/08/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
17.
Packaged chicken case was not maintaining temps at 45F or below. Air temp was at 52F, food temps in one section were at 52F. CDI-discarded. EHS will return on Friday November 18th for critical violation check. Cooler must be maintaining temps at that time.
2.0
36.
Hood needs recaulking.
0.0
49.
Documentation of approved training - 2 point credit awarded. scr 5/27/09.
Location: 3417 N MAIN ST FUQUAY VARINA, NC 27526-7257 Facility Type: Food Stand Inspection Date: 08/10/2010
Score: 94.5 + Education Credit: 2 = 96.5
#
Comments
Points
11.
Sheet pans soiled on interior surfaces. Thorough cleaning needed; 1 bucket of sanitizer sitting on prep table very soiled. Change sanitizer when soiled.
1.5
23.
Fried chicken cooling in tightly covered container. Do not cover PHF`s until they are completely cooled down to 45F. Leave uncovered. To facilitate cooling follow 1 or more of these guidelines: Place food in shallow pans, separate large portions into smaller or thinner portions, use rapid cooling equipment, use an ice water bath and stir frequently, use containers that facilitate heat transfer, and or add ice as an ingredient. Leave completely uncovered if on top shelving or in no danger of adulteration from above. Loosely cover cooling foods if below other food items or other possible sources of adulteration.
1.0
28.
Numerous flies in facility. Eliminate presence.
1.0
36.
Rolling rack cover badly torn and no longer easily cleanable. Replace.
0.0
40.
Cleaning needed of coffee maker top, front of slicer and cutting tables-buildup, under table rims, cabinetry fronts, inside fryer, bundt pan exteriors, and walk in freezer door.
0.5
43.
Cleaning needed of water fountain faucet. Repair women`s restroom broken toilet paper holders. Paper towels in women`s handicapped accessible stall but not able to get towels. Dispenser broken. Paper towels must be available at all times. Tighten toilet seats.
1.0
45.
Floors throughout kitchen have black buildup. Cleaning needed.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 3417 N MAIN ST FUQUAY VARINA, NC 27526-7257 Facility Type: Food Stand Inspection Date: 04/13/2010
Score: 96.5
#
Comments
Points
11.
Numerous utensils including but not limited to knives and spoons very greasy. Bunt pans very soiled on interiors. Thoroughly wash,rinse,and sanitize.
1.5
30.
1 personal handbag stored beside single service items in storage room. Store personal items in a sanitary manner below and away from food and food contact surfaces.
0.0
35.
Single service cake pans used for spice storage in deli. Cardboard used for tong storage. Do not reuse single use items. 1 time use only. Food is to be stored in containers of an easily cleanable design.
0.5
40.
Cleaning needed around coffee dispenser top, table rims, tong handles, single service dispenser at front display cabinets, under cutting boards on table beside fryer, white cabinetry fronts, dunage rack in walk in cooler and shelf above cutting boards.
0.5
43.
Cleaning needed of water fountain spigot. Handsoap needed in men`s handicapped accesible stall.
0.0
45.
Floors throughout kitchen have black buildup. Cleaning needed; Clean wall behind 3 compartment sink.
0.5
46.
2 blown lights over cooking line. 50 foot candles of light are required in cooking areas. Replace or repair.
0.5
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Replace splashguard on soiled side of 3 compartment sink.
Serve Safe hours document is a black and white copy of original. Original must be onsite in order to receive 2 point bonus.
Location: 3417 N MAIN ST FUQUAY VARINA, NC 27526-7257 Facility Type: Food Stand Inspection Date: 07/30/2009
Score: 98.5
#
Comments
Points
23.
When cooling PHF`s leave product completely uncovered or very loosely covered with a food grade cover such as wax paper to allow heat to completely escape. 1 chicken container with vapor residue in walk in cooler.
0.0
28.
Numerous flys in facility. Contact pest control to remediate.
1.0
36.
Recaulk deep crevice on counter under slicers. Not easily cleanable and food building up.
0.0
40.
Cleaning needed of cabinetry fronts and inside cabinetry corners at coffee station, front of tables at slicer-food residue in crevices, display exterior, knife rack, under shelving at cutting station, pan exteriors-lots of buildup and shelving over 3 compartment sink. Baking pan exteriors greasy-clean.
0.5
43.
Clean water fountain faucet and replace lock on women`s restroom stall. Missing.
0.0
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Remove all equipment and utensils that are not currently in use. All items in permitted areas are subject to inspection.
Location: 3417 N MAIN ST FUQUAY VARINA, NC 27526-7257 Facility Type: Food Stand Inspection Date: 03/25/2009
Score: 98.5
#
Comments
Points
25.
1 thermometer tested and out of calibration by over 2 degrees. Check regularly to ensure accuracy.
0.5
36.
Remove partial label debris from interior of black bowls. Repair laminate on counter across from walk in freezer.
0.0
40.
Cleaning needed under table rims, inside cabinet under coffee station, under oven, and shelving over 3 compartment sink. Some pan exteriors greasy.
0.5
43.
Clean ceiling vents and water fountain.
0.0
45.
Grout beside walk in freezer, prep sink, and handsink. Seal gap on walk in freezer exterior beside door; Reattach ceiling scafolding that`s fallen at 3 compartment sink.
0.5
46.
1 blown light over fryer. Replace; Clean ceiling vent over can wash-dusty.
0.0
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Keep mops hanging at can wash with handles up.
Part of exterior display unit holding prepackaged cheeses malfunctioning. Cheeses removed and unit to be repaired. Fans not blowing.
Location: 3417 N MAIN ST FUQUAY VARINA, NC 27526-7257 Facility Type: Food Stand Inspection Date: 11/24/2008
Score: 96.5
#
Comments
Points
11.
Utensils and racks have residue and food debris present. Thoroughly wash, rinse, and sanitize.
1.5
23.
Rotisserie chickens are being loosely covered with pan lids while cooling. Leave completely uncovered on top shelving or loosely covered with wax paper to ensure that the chicken is cooling rapidly. Do not use the lids!!!
1.0
36.
Cabinet door under display badly rusting. White shelving in display unit also rusting. Replace with new NSF approved equipment; Replace broken trash can lid; Remove all labels and their residue from drawers and pan exteriors.
0.5
40.
Clean knife rack, under all table rims, inside cabinets, pan exteriors, and shelving over 3 compartment sink.
0.5
43.
Recaulk behind men`s handicapped handsink and clean ceiling vent in women`s restroom.
0.0
47.
Hang mops and brooms on wall mounted racks.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 3417 N MAIN ST FUQUAY VARINA, NC 27526-7257 Facility Type: Food Stand Inspection Date: 08/01/2008
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
11.
Quat sanitizer 400ppm. Quat sanitizer shall be kept at 200ppm; Numerous utensils stored in knife rack as clean not cleaned. Thoroughly wash, rinse, and sanitize all food contact surfaces.
1.5
23.
Rotisserie chickens cooked and then put into walk in cooler with lids on. Completely uncover chickens in walk in cooler and place on top shelf uncovered or leave plastic covers cracked to allow heat to escape. Once a PHF ( potentially hazardous food ) reaches 135F 2 hours is allowed for it to reach 70F. 4 hours is allowed to reach 45F for a total of 6 hours to cool from 135F to 70F. Be sure to monitor cooling process to ensure that the temperatures are reached with allowed time.
1.0
35.
Couple of single service items stored upright. Keep all single service containers inverted to prevent adulteration.
0.0
36.
Resurface or replace cutting boards beside fryer-deeply cut on both sides; Rotisserie machine leaking water in back-repair.
0.5
40.
Clean interiors of knife holders, speed racks, pans rims, and shelving above 3 compartment sink.
0.5
45.
Clean vents in can wash area, floors near base in walk in coolers, and walls behind 3 compartment sink and fryer area.
Location: 3417 N MAIN ST FUQUAY VARINA, NC 27526-7257 Facility Type: Food Stand Inspection Date: 08/09/2007
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
2.
Whole chicken 51F, chicken tenders 48F/52F/51F, chicken wings 53F in deli refrigerated case, chicken wings 118-128F. Hold all potentially hazardous foods 140F and above or 45F and below. Check foods temperatures at least once every 4 hours. Have deli case turned down so food temperatures are 45F or less. Have case repaired by 5pm on 8/13/07 or sooner. Call Laura Cole 919-398-3669 when holding 45F or less. All chicken, items out of temperaure were voluntarily discarded.
2.5
7.
~no points taken~ keep dry foods in re-sealable food grade plastic or food grade containers. clean dry food containers.
0.0
24.
Multiple flies in facility, eliminate presence. Suggestion: do a deep cleaning - fryers, underneath prep tables, sinks, drains, keep lids on trash cans - provide a seperate with out lid near handsink.
2.0
General Comments
Call when deli case is maintaining food temperatures of 45F and less. Keep a temperature log if needed.
Location: 3417 N MAIN ST FUQUAY VARINA, NC 27526-7257 Facility Type: Food Stand Inspection Date: 07/24/2006
Score: 97.5
#
Comments
Points
11.
Grease build up inside tongs stored at 3-compartment sink. Sanitizer sink has grease build up. Thoroughly clean and sanitize 3-compartment sink before setting up sinks, clean and sanitize all food contact surfaces after each use.
