Location: 4820 LANDOVER ARBOR PL RALEIGH, NC 27616 Facility Type: Mobile Food Units Inspection Date: 08/04/2023
Score: 98
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Comments
Points
28.
7-204.11; Priority; Bleach sanitizer reading above 200ppm. Chemical sanitizers applied to food-contact surfaces shall be used at the correct concentration. CDI: Sanitizer watered down.
0.0
31.
5-101.11; Priority; Facility is not returning to its designated commissary to dump waste or receive water. Drinking water shall be obtained from an APPROVED source that is: a public water system or a nonpublic water system that is constructed, maintained, and operated according to law. EHS is sending an updated commissary form to the PIC during inspection and will follow up to ensure this is corrected. Please return to commissary to obtain water as outlined by permit.
1.0
52.
5-402.14; Priority Foundation; Establishment is not returning to its commissary and is disposing of its waste at Storage Dr or at the PICs home. This is in violation of their permit agreement. SEWAGE and other liquid wastes shall be removed from a mobile FOOD ESTABLISHMENT at an APPROVED waste SERVICING AREA or by a SEWAGE transport vehicle in such a way that a public health HAZARD or nuisance is not created. Immediately stop disposing of waste at current location and return to commissary. EHS is sending an updated commissary form to the PIC during inspection and will follow up to ensure this is corrected.
1.0
General Comments
Please note that continuing to dump waste outside of the approve dump location may result in permit action. EHS Wall will follow up to ensure that waste is correctly disposed, and commissary is updated. Peri Wall can be contacted via email at peri.sellew@wake.gov or by phone at (984) 220-7242. Follow-Up: 08/07/2023
Location: 4820 LANDOVER ARBOR PL RALEIGH, NC 27616 Facility Type: Mobile Food Units Inspection Date: 01/13/2023
Score: 100
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Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 4820 LANDOVER ARBOR PL RALEIGH, NC 27616 Facility Type: Mobile Food Units Inspection Date: 03/05/2022
Score: 100
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Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources (No demerit items at the time of inspection.)
Location: 4820 LANDOVER ARBOR PL RALEIGH, NC 27616 Facility Type: Mobile Food Units Inspection Date: 11/06/2021
Score: 98.5
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Comments
Points
21.
3-501.16(A)(1) ; Priority; Fried chicken under heat lamps was 115-120 degrees F. Hot foods must be kept at a temp. of 135 degrees F or greater until service. Advised manager to keep the fried chicken directly under the heat lamps. Manager reheated the fried chicken to 165 Degrees F. to correct the hot holding issue.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 4820 LANDOVER ARBOR PL RALEIGH, NC 27616 Facility Type: Mobile Food Units Inspection Date: 07/08/2017
Score: 96.5
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Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
