Location: 1910 Falls Valley Dr RALEIGH, NC 27615 Facility Type: Meat Market Inspection Date: 07/25/2024
Score: 99
#
Comments
Points
10.
6-301.14; Core; Handwashing sign was missing at the handwashing sink upon entering back prep area. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. CDI- Handwashing sign was provided to PIC during the inspection.
0.0
28.
7-102.11; Priority Foundation; Two unlabeled chemical spray bottles of pink and purple solution observed in meat market. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI- Chemical bottles were labeled during the inspection.
1.0
47.
4-101.17; Core; Wooden cutting board observed on prep table. When asked, PIC stated that raw chicken is cut on this board. Cutting board is also warped and has deep knife cuts. Wood and wood wicker may not be used as a food-contact surface. Hard maple or an equivalently hard, close-grained wood may be used for cutting boards. Discontinue using the warped, wooden cutting board.
Location: 1910 Falls Valley Dr RALEIGH, NC 27615 Facility Type: Meat Market Inspection Date: 03/26/2024
Score: 99
#
Comments
Points
28.
7-204.11 ; Priority; The quat sanitizer in the 3 comp basin measured over 400 ppm...Chemical sanitizers applied to food-contact surfaces shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in food-contact surface sanitizing solutions (150-400 ppm for quaternary ammonium solutions and 50-200 ppm for chlorine). CDI: Solution diluted.
1.0
45.
4-903.11(A) and (C); Core; A stack of trays still wrapped in the plastic was stored on the floor in the corner near the chest freezer in the front...Single-service/use articles shall be stored by using means that afford protection from contamination until used and at least 6 inches above the floor. CDI: Stack relocated.
0.0
48.
4-302.14; Priority Foundation; The test strip at the 3 comp sink is damaged and the color has faded...A test kit or other device that accurately measures the concentration in mg/L (ppm) of sanitizing solutions shall be provided. CDI: A new roll was eventually located in the cafe side and will be split between the two until the market gets a new roll.
0.0
51.
5-205.15; Core; The hose that splits off into the dispenser on the wall at the 3 comp sink has a slight drip when under pressure...The plumbing system and its fixtures shall be maintained in good repair.
Location: 1910 Falls Valley Dr RALEIGH, NC 27615 Facility Type: Meat Market Inspection Date: 11/15/2023
Score: 99
#
Comments
Points
10.
6-301.11; Priority Foundation; No soap available at the handwashing sink...Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. CDI: Soap provided.
1.0
10.
6-301.12; Priority Foundation; No paper towels available in the dispenser...Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels or a heated-air/high velocity drying device. CDI: Towels provided.
