Location: 2822 NEW BIRCH DR 102 RALEIGH, NC 27610-7002 Facility Type: Mobile Food Units Inspection Date: 02/04/2024
Score: 95
#
Comments
Points
2.
2-102.12 (A); Core; The manager on duty did not have proof that a Manager's Food Safety Protection Test had been taken and passed. Each time food is handled, prepared, displayed, or served the person-in-charge must have a valid Manger's Serv-Safe or ANSI approved certificate on hand at the time of the inspection.
1.0
8.
2-301.12; Priority; A employee washed his hands but did not dry his hands. To avoid recontaminating their hands Food Employees must use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a handwashing sink. CDI.. The employee was instructed on how to properly wash his hands. The employee was properly washing his hands before the end of the inspection.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Fish and Shrimp were held cold at 48F. These potentially hazardous foods must be held cold at 41F or below. CDI.. The food items were cooled down to 41F.
1.5
28.
7-204.11 ; Priority; The bleach sanitizer was well above 200 parts per million. Chlorine sanitizer must be between 50 to 200 parts per million. Check the sanitizer daily to ensure the correct amount is being used. CDI.. The sanitizer was corrected to 100 parts per million.
1.0
36.
4-502.11(B); Priority Foundation; The thermometer on hand was not calibrated. Food Temperature Measuring Devices shall be calibrated as often as necessary to ensure their accuracy. CDI.. The thermometer was properly calibrated.
0.5
49.
4-601.11(B) and (C); Core; A very deep detailed cleaning is needed in the mobile food unit. Clean the sides of the cooking equipment to remove the grease build-up. Clean in and around the deep fryers. Clean out the bottom of the cold- hold units. Clean the gaskets in the cold hold units. Clean the storage shelves in the mobile food unit. Equipment shall be kept free of an accumulation of dirt, Food residue, and other debris.
0.5
55.
6-501.12; Core; Clean the floors and walls near the sinks and food prep areas. Clean the floor and walls throughout the mobile food unit. There was tartar sauce cups and some excess water on the floor in the unit. Clean the floor around the deep fryers to remove the grease build-up. Physical Facilities must be cleaned as often as necessary to keep them clean.
0.5
56.
4-204.11; Core; Clean the filters above the deep fryers to remove the grease build-up. Exhaust ventilation hood systems in Food preparation and warewashing areas including components such as hoods, fans, guards, and ducting must be designed to prevent grease or condensation from draining or dripping onto Food, Equipment, Utensils, and Single-Service Items.
Location: 2822 NEW BIRCH DR 102 RALEIGH, NC 27610-7002 Facility Type: Mobile Food Units Inspection Date: 03/02/2023
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; No one at time of inspection was a certified food protection manager.- The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.- Please obtain the certification for future inspections.
1.0
49.
4-602.13; Core; The sides of equipment have minor grease buildup on them.- Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.- Please clean the sides of equipment.
0.5
50.
5-103.11; Priority Foundation; The water was completely turned off at beginning of inspection.- The water source and system shall be of sufficient capacity to meet the peak water demands of the food establishment.- CDI, the water was turned on.
0.5
55.
6-501.12; Core; Floors have a lot of grease/debris buildup on them and need cleaning.- Physical facilities shall be cleaned as often as necessary to keep them clean.- Please clean the floors.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Nicole Millard/ 919-500-6205/ Rena.Millard@wake.gov
Location: 2822 NEW BIRCH DR 102 RALEIGH, NC 27610-7002 Facility Type: Mobile Food Units Inspection Date: 10/01/2021
Score: 95.5
#
Comments
Points
8.
2-301.12; Soap was not available at hand wash sink for staff to properly wash and clean hands. Staff manager left food truck and obtained soap for hand washing prior to the end of inspection. Soap must always be provided to enable proper hand washing of food service staff.
2.0
10.
6-301.11; Priority Foundation; Soap was not provided at hand wash sink. Hand wash sinks must be properly supplied with hand cleanser at all times of operation. Manager obtained soap for hand wash sink prior to the end of inspection.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Scallops in refrigerator were 45 degrees F. The interior temp of both refrigeration units was 48 degrees F. Cold food items must be held at a temp. at or below 41 degrees F. The refrigerators should be turned on and prechilled prior to stocking for vending. The refrigerators should also be kept on the maximum cold stock temp during festival operation hours since the coolers are being opened and closed frequently. Recommend icing the fish product to keep it chilled. Manager set the coolers on a colder setting and agreed to ice the fish and seafood in the coolers.
Location: 2822 NEW BIRCH DR 102 RALEIGH, NC 27610-7002 Facility Type: Mobile Food Units Inspection Date: 07/15/2020
Score: 88.5
#
Comments
Points
General Comments
I'll follow up with you on Friday July 24 or sooner if you call. Be sure to remove the laser film and thoroughly clean the prep table. Clean the prep sink and repair or replace the hot water heater. Fix any water leaks you should not have to unplug the water pump. After I follow up you may call for a reinspection if you would like too. Follow-Up: 07/24/2020
