Location: 1324 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 06/27/2024
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with food protection manager certification was present during inspection. At least one supervisor/manager shall be a certified food protection manager by passing a test (such as ServSafe) that is part of an ANSI accredited program. This certified person shall be on-site at all times during operation.
1.0
28.
7-102.11; Priority Foundation; One spray bottle bleach at 3 comp sink not labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Labeled at time of inspection. No points taken.
0.0
53.
5-501.17; Core; A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
Location: 1324 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 02/06/2024
Score: 98.5
#
Comments
Points
15.
3-302.11; Priority; Raw chicken in open packages above beef in reach in freezer. Unless frozen food is commercially processed and in original sealed package it must be stored according to final cook temperatures. Example: Chicken final cook 165F on bottom, ground beef final cook 155F above chicken, and fish final cook 145F above ground beef.
1.5
53.
5-501.17; Core; A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. There is a garbage can in women's restroom but container is sitting on top of lid. No points taken. Make sure lid is on can.
Location: 1324 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 08/11/2023
Score: 98.5
#
Comments
Points
15.
3-302.11; Raw product above ready to eat in walk in cooler. In all coolers, store foods according to final cook temperatures with highest temp at bottom and ready to eat foods on top. Moved to another shelf.
Priority;
