Location: 929 HERITAGE LAKE RD SUITE 700 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 03/12/2024
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; The curtains leading to the exterior door that leads to the dumpster need cleaning; high chairs have food debris on them; the hood vents have a build up of black residue. Non-food contact surfaces shall be cleaned as often as necessary to prevent a buildup of soil residues. CDI-high chairs were cleaned.
0.5
56.
6-403.11; Core; Employee drinks and food were stored above the restaurant's food and supplies in the dry storage area and double door freezer. Employee food/drinks shall be stored in a manner that prevents the contamination of the restaurant's food and supplies. CDI- Employee food/drinks moved to bottom shelves.
0.0
General Comments
*Melodee Wallace Johnson -melodee.johnson@wake.gov - 919.609.1783*
Location: 929 HERITAGE LAKE RD SUITE 700 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/22/2023
Score: 99
#
Comments
Points
49.
4-601.11(B) and (C); Core; The bottom shelf above the prep sink has stuck on food debris and dust; and there is grit in the sweetener, salt and pepper packet condiment bins. Nonfood contact surfaces shall be cleaned as often as necessary to prevent a buildup of soil residues. CLean these items more frequently.
0.0
54.
5-501.111; Core; The lids have broken off the trash dumpster. All dumpsters shall be maintained in good repair. Have your landlord contact your waste management company for a replacement - send request by email or text.
1.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 929 HERITAGE LAKE RD SUITE 700 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/06/2023
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; The person in charge is not currently certified as a food protection manager. The person in charge shall be certified as a food protection manager through an ANSI accredited program. Renew certification as a food protection manager.
1.0
37.
3-302.12; Core; Bulk sugar container was not labeled. Containers storing foods that have been removed from their original packaging shall be labeled with the common name of the food. CDI - PIC stated container was recently washed and relabeled white storage bin.
0.0
54.
5-501.111; Core; The lids have broken off of the trash dumpster. All dumpsters shall be maintained in good repair. Have your landlord contact your waste management company for a replacement.
0.5
55.
6-501.12; Core; There is a small amount of beverage syrup on the floor under the beverage syrup boxes in the dry storage area. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.0
56.
6-403.11; Core; Employee food was stored above the restaurant's food in the reach-in freezer and on a drink was stored beside the turner and seasonings in the order area. Employee food and drinks shall be stored in a manner that prevents the contamination of the restaurant's food and supplies. CDI- Items were relocated to bottom shelves.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 929 HERITAGE LAKE RD SUITE 700 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 03/07/2023
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; The coating on the faucet in the women's bathroom is chipping. All equipment shall be maintained in good repair. Repair faucet before it corrodes.
0.0
54.
5-501.111; Core; The lid is broken on the trash dumpster. All dumpsters shall be maintained in good repair. Have your landlord contact your waste management company for a replacement.
Location: 929 HERITAGE LAKE RD SUITE 700 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 12/12/2022
Score: 99.5
#
Comments
Points
33.
3-501.15; Priority Foundation; Gyro meat in the cooling process is stored next to the turner on which it cooks and hot meat is put on top of cooling meat - in addition, meat that temped at 113F had only cooled down to 110F in 20 minutes due to the heat from the turner. Chickpea salad was made and put in the top section of the prep cooler without cooling down to 41F. Cooling shall be accomplished using methods such as portioning food into smaller amounts, placing the food in shallow pans, using containers that facilitate heat transfer... CDI - Cooling gyro meat moved to another section of the kitchen and spread out to cool down before putting in walk in cooler. Container of chickpea salad moved to freezer and stirred every so often to rapidly cool down.
0.5
47.
4-501.11; Core; Shelving in the dry goods storage area is rusting. All equipment shall be maintained in good repair and clean. Remove rust or replace shelving.
0.0
55.
6-201.11; Core; Some of the ceiling vents are rusting. The physical facilities shall be maintained in good repair. Remove rust or replace vents.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 929 HERITAGE LAKE RD SUITE 700 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/19/2022
Score: 99
#
Comments
Points
49.
4-601.11(B) and (C); Core; The hood and vents over the range and inside the oven need cleaning due to grease and debris. Non-food contact surfaces shall be cleaned as often as necessary to prevent a build up of soil residues. Clean the hood and vents as well as oven in the food prep area... improvement noted - hood and vents were cleaned in the front of the store.
0.5
50.
5-103.12; Priority Foundation; The water pressure for the hot water side of the handwashing sink has very low water pressure --- trickles, stops, trickles ... Water under pressure shall be provided to all fixtures. PIC provided service receipt showing that part was ordered on 7.11.22 and follow up visit will be by the end of the month.
0.5
54.
5-502.11; Core; There are several bags outside of the dumpster and the single dumpster is overflowing. Trash and recycling shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that will attract or harbor insects and rodents. ***Discuss with other tenants and your landlord about adding another day for trash pick-up.
0.0
55.
6-501.12; Core; The floor drain under the 3 compartment sink needs cleaning and the ceiling vent in the dry goods area. The physical facilities shall be maintained clean. The floor drain was cleaned; clean the ceiling vent.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 929 HERITAGE LAKE RD SUITE 700 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 05/13/2022
Score: 98
#
Comments
Points
10.
5-202.12; Core; The hot water at the handwashing sink by the prep sinks does not temp above 86F. Handwashing sinks shall provide tempered water at 100F or above. Adjust thermostat at this handwashing sink.
1.0
45.
4-903.11(A) and (C); Core; Single service plates were being stored with their food contact surfaces exposed and there is a box of trays on the floor in the dry goods storage area. Single service/use articles shall be stored in their original packaging or in a manner that prevents them from becoming contaminated until used and at least six inches above the floor. CDI- Plates were inverted. Store items on shelving and covered/protected or inverted.
0.0
47.
4-501.12; Core; The green cutting board is badly scored. Cutting boards shall be resurfaced or replaced when they can no longer be effectively cleaned and sanitized. Resurface or replace cutting board.
0.0
49.
4-601.11(B) and (C); Core; The hood and vents over the flattop and range need cleaning due to grease and debris. Non-food contact surfaces shall be cleaned as often as necessary to prevent a build up of soil residues. Clean the hoods and vents more often.
0.5
51.
5-202.13; Priority; The end of the water hose was resting in the mop sink. An air gap of at least one inch shall be between the water supply inlet and the flood rim of plumbing fixtures. CDI - Hose was wrapped around faucet.
0.0
55.
6-501.12; Core; There was food debris on the floor in the cooking/grilling area and soda syrup on the floor of the dry goods area. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 929 HERITAGE LAKE RD SUITE 700 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/02/2021
Score: 99
#
Comments
Points
10.
6-301.12; Priority Foundation; The papertowel dispenser was empty at the handwashing sink by the office. Handwashing sinks shall provide a method for drying hands such as papertowels or a mechanical hand-drying device. CDI - Paper towels were put in the dispenser.
0.0
33.
3-501.15; Priority Foundation; A cucumber and tomato salad that was just made and put in the display cooler temped at 55F - PIC stated it was put in display cooler to replace pan that was just emptied. Cooling shall be accomplished using methods such as placing the food in shallow pans, using rapid cooling equipment, portioning foods into small or thin amounts... CDI - Cucumber and tomato salad was put in the freezer to cool down quickly.
0.5
54.
5-501.16; Core; There is not a trashcan by the handwashing sink across from the walk in cooler. Trashcans shall be located at handwashing sinks supplied with papertowels for the disposal of the papertowels. Put a trashcan at this handwashing sink.
0.5
55.
6-501.12; Core; The light shields throughout the restaurant need cleaning due to dust and debris and the floor drains under the prep sink need cleaning. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 929 HERITAGE LAKE RD SUITE 700 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 01/12/2021
Score: 97.5
#
Comments
Points
General Comments
(CFPM Farah Alhaddad Exp 4/17/21) No PIC signature required due to COVID-19 concerns. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 929 HERITAGE LAKE RD SUITE 700 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 06/01/2020
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 929 HERITAGE LAKE RD SUITE 700 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 01/22/2020
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943 Verification required by January 31, 2019 for consumer advisory. Follow-Up: 01/31/2020
Location: 929 HERITAGE LAKE RD SUITE 700 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 09/11/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 929 HERITAGE LAKE RD SUITE 700 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 05/03/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Plis 919-500-0943
Location: 929 HERITAGE LAKE RD SUITE 700 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 01/03/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 929 HERITAGE LAKE RD SUITE 700 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 08/31/2018
Score: 93.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943 Verification required for air gap at three compartment sink for sprayer, quat test strips, and remove items from hand sink splash guard. Do not use hand sinks for storage. Follow-Up: 09/10/2018
Location: 929 HERITAGE LAKE RD SUITE 700 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 04/30/2018
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943 Verification required on of before May 10, 2018. Follow-Up: 05/10/2018
Location: 929 HERITAGE LAKE RD SUITE 700 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 08/07/2017
Score: 97.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Follow-Up: 08/17/2017
