Location: 313 W HARGETT ST RALEIGH, NC 27601 Facility Type: Restaurant Inspection Date: 01/31/2024
Score: 99
#
Comments
Points
28.
7-102.11; Priority Foundation; Labeling missing on spray bottle of unknown chemical in mop closet. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI- Unknown chemical voluntarily discarded by PIC during inspection.
1.0
49.
4-601.11(B) and (C); Core; Light debris in bottom of tall cold-hold unit. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Increase cleaning frequency to this area.
0.0
55.
6-501.16; Core; Mop not hung to dry. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies. Hang mops to dry after use, floppy mop head side down, so draining into service sink drain. CDI- Mop moved during inspection. Recommend installing shelf-style mop rack in the mop closet so you have a place to hang the mop.
0.0
General Comments
Recommend providing labeled/designated space for employee food/beverage in tall cold-hold unit.
Location: 313 W HARGETT ST RALEIGH, NC 27601 Facility Type: Restaurant Inspection Date: 08/24/2023
Score: 99
#
Comments
Points
16.
4-602.11; Core; The shield inside of the ice machine has some black residue accumulation present. Clean EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers at a frequency necessary to preclude accumulation of soil or mold. Increase cleaning frequency to this item. [REPEAT]
0.0
23.
3-501.17; Priority Foundation; Date-marking missing on one container of hummus opened a few days ago. Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be date-marked. The day of preparation shall be counted as Day 1 (ex.-date the milk opened, date the meat/vegetable cooked). Add date mark to prepared TCS foods that will be held over to the next day. CDI- Known opened-on date added during inspection.
0.0
28.
7-201.11; Priority; Spray bottle of sanitizer stored hanging on rack of clean dishes. POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning; and Locating the POISONOUS OR TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or SINGLE-USE ARTICLES. CDI- Bottle moved to chemical storage.
1.0
48.
4-302.13; Priority Foundation; Hi-temperature sanitizing dish machine used. PIC does not currently have any testing device to verify required temperature of hot water sanitizing rise is reached at the dishes. In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. Obtain a temperature disk or thermal test strips. CDI- PIC educated on new requirement. Obtain an irreversible registering temperature indicator prior to your next inspection.
0.0
General Comments
Food Allergens Awareness educational material provided for posting.
Location: 313 W HARGETT ST RALEIGH, NC 27601 Facility Type: Restaurant Inspection Date: 12/20/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; The PIC does not have a valid food protection manager certification. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.
1.0
16.
4-602.11; Core; The shield inside of the ice machine has some black residue accumulation present. In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. PIC stated that the ice machine is scheduled to be cleaned tomorrow morning.
Location: 313 W HARGETT ST RALEIGH, NC 27601 Facility Type: Restaurant Inspection Date: 04/16/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 313 W HARGETT ST RALEIGH, NC 27601 Facility Type: Restaurant Inspection Date: 04/10/2018
Score: 99
#
Comments
Points
General Comments
Please note: Effective January 01 2019 all cold food storage temperatures will drop to 41 degrees F. or less. Please plan all refrigeration repairs and upgrades accordingly. NC Food Code Rule # 3-501.16 (A) (2) (b) (ii).
