Location: 10125 Division DR RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 08/15/2024
Score: 99
#
Comments
Points
6.
2-401.11; Core; Employee cup of ice stored above sealed bags food in the tall reach in cooler without a lid. Employees may drink from closed beverage containers when handled in a manner that does not contaminate exposed food, clean equipment or other supplies. CDI-Cup was covered and relocated to an appropriate storage area.
0.5
49.
4-601.11(B) and (C); Core; The box fan has a buildup of dust on the back of it and some of the cooking equipment needs wiping down. Non-food contact surfaces shall be cleaned as often as necessary to prevent a buildup of soil residues. **Points reduced due to improvement in cleaning.
0.5
General Comments
*Inspected at Foxwood Apartments - 6701 Fox Road, Raleigh. *Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 10125 Division DR RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 04/16/2024
Score: 98
#
Comments
Points
48.
4-501.14; Core; The three-compartment sink basins as well as drain boards need cleaning. Warewashing equipment shall be cleaned as often as necessary to prevent the recontamination of clean equipment and utensils - at a minimum of once every 24 hours. Clean the 3 compartment sink area.
1.0
49.
4-601.11(B) and (C); Core; The insides of the freezer and cooler need wiping down as well as some of the countertop spaces and shelving. Non-food contact surfaces shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean these items more frequently.
1.0
53.
6-501.18; Core; The basin of the handwashing sink needs cleaning due to soil residues. Plumbing fixtures such as handwashing sinks shall be cleaned as often as necessary to keep them clean. Clean the handwashing sink more frequently.
0.0
General Comments
-Inspected at Cardinal Gibbons High School *Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 10125 Division DR RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 12/07/2023
Score: 96.5
#
Comments
Points
10.
5-205.11; Priority Foundation; Observed dish soap, hand sanitizer, sanitizer bottle and other items stored inside handwashing sink. A handwashing sink may not be used for purposes other than handwashing. CDI-EHA removed items from hand sink.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Observed container of raw fish, shrimp and cooked chicken wings stored on countertop near fryers with temperatures above 41F(see temperature chart above). TCS(Time/Temperature Control for Safety) foods shall be maintained at 41F or below. CDI-Foods were moved to reach-in fridge.
1.5
23.
3-501.17; Priority Foundation; Observed container of cole slaw prepped on Tuesday 12/5 not date marked. Potentially hazardous foods opened or prepared, in the establishment and kept for more than 24 hours shall be date marked. Date marking should be either a preparation date, or a consume-by/discard date. CDI by date marking cole slaw.
0.0
48.
4-501.14; Core; Observed soiled interior of three compartment sinks. The compartments of sinks used for washing and rinsing equipment, utensils shall be cleaned throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and if used as least every 24 hours. Increase cleaning frequency of three compartment sink.
0.5
49.
4-601.11(B) and (C); Core; Observed soiled interior of reach-in fridge and freezer and exterior of equipment. Non food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning on these surfaces.
Location: 10125 Division DR RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 03/17/2023
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 10125 Division DR RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 12/08/2022
Score: 98.5
#
Comments
Points
15.
3-302.11; Priority; Observed raw chicken and fish being stored over top of ready to eat items like tubs of butter, mayo, cheese, and heavy cream.- To protect from cross contamination raw animal foods shall be stored by the order of required final cooking temperature with the highest required temperature items on the bottom.- CDI, items were rearranged.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 10125 Division DR RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 08/19/2022
Score: 99
#
Comments
Points
45.
4-903.11(A) and (C); Core; Box of single service items such as sauce cups and to go containers were on the floor.- Single service items shall be stored at least 6 inches above the floor.- Please make sure all single use items and food are stored off the floor.
0.5
47.
4-501.11; Core; The gaskets on both reach in coolers are torn and need replaced.- Equipment shall be maintained in a good state of repair and condition.- Please replace the gaskets.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources PIC cannot sign due to COVID-19 concerns
Location: 10125 Division DR RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 03/26/2022
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Pork chops, shrimp, and fish filets were 42 to 45 degrees F. Reach in cooler for these products had an air temp. of 45-46 degrees F. Cold foods must be kept at temps. at or below 41 degrees F. Keep cooler on a colder setting during times of peak usage when the doors are opened and closed frequently. Recommend having cooler serviced to verify that there are no refrigerant leaks and to recharge the cooler if necessary.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
