Location: 410 W Gannon Ave Zebulon, NC 27597 Facility Type: Food Stand Inspection Date: 07/11/2024
Score: 99.5
#
Comments
Points
43.
3-304.12; Core; Facility is using bowls to scoop food from bulk containers such as the flour bin.- During pauses in dispensing or food prep, utensils shall be stored with the handle up out of the food.- Please make sure utensils used for dispensing has a handle so it stays out of the food.
Location: 410 W Gannon Ave Zebulon, NC 27597 Facility Type: Food Stand Inspection Date: 01/04/2024
Score: 97
#
Comments
Points
15.
3-302.11; Priority; Observed a couple pans of raw chicken being stored overtop of ready to eat foods.- To prevent cross contamination, raw animal foods shall be stored by order of required final cooking temperature with the highest temperature item on the bottom.- CDI, the chicken was moved to the bottom of the refrigerator.
1.5
23.
3-501.17; Priority Foundation; Many items in the facility did not have a date mark.- refrigerated, READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 41F or less for a maximum of 7 days. The day of preparation shall be counted as Day 1- CDI, items were date marked with the days they were prepared and those that were unknown were voluntarily discarded.
1.5
44.
4-903.11(A), (B) and (D); Core; Utensils were being stored with the food/mouth portion up to be grabbed first.- Clean equipment and utensils shall be stored inverted.- Please do not store utensils to where the food/mouth portion is being handled.
