2-102.12 (A); Core; No one present during inspection with an approved certification. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. PIC states that they plan to obtain a ServSafe certification. Discussed options for courses. No points deducted for this violation until 180 days from the permit issue elapses. CDI
0.0
15.
3-302.11; Priority; Raw shell eggs stored in tall reachin fridge above ready to eat food including ham, milk and muffins. Food shall be stored according to final cook temperature. Items rearranged during inspection. CDI
1.5
23.
3-501.17; Priority Foundation; Ham and cheese sandwiches made yesterday and expected to last for 2-3 days lacking a date. Food shall be dated when the food was cooked, prepared or original package opened. Food dated during inspection. CDI
1.5
44.
4-903.11(A), (B) and (D); Core; Clean linen stored on bottom shelf of cube storage shelf which is directly on the floor and less than 6 inches above the floor. Debris also on the shelf. Clean equipment and linen shall be stored at least 6 inches above the floor and in a clean, dry location. Linens relocated during inspection. CDI
0.0
47.
4-501.11; Core; Leaking three compartment sink faucet and peeling racks in the under counter reachin. Equipment shall be maintained in good repair. Repair leak and replace shelving.
0.0
48.
4-302.14; Priority Foundation; Facility lacking quat test strips for the sanitizer used in the spray bottles. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. Test strips ordered and confirmation shown to inspector during inspection. Test strips arrive Saturday. CDI
