Location: 1305 E Williams ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 01/26/2024
Score: 95.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Rice, corn, and pizza holding below 135F. Temperature Control for Safety (TCS) foods shall be stored at 135F or above for hot holding. CDI - all items reheated to 165F+ and replaced in hot holding units. Hot holding units adjusted to a warmer setting.
1.5
23.
3-501.17; Priority Foundation; Date marking of ready-to-eat, TCS foods is inadequate. Ready-to-eat, TCS foods shall be date marked to indicate when they will exceed the maximum 7 day hold. CDI - dates known and affixed during inspection. EHS recommends better stickers to ensure dates are securely affixed to food containers.
1.5
36.
4-302.12; Priority Foundation; Current thermometer does not have a small-diameter probe. Thermometers shall be provided, accurately calibrated, and have a small-diameter probe for measuring the temperature of thin foods (pizza, etc.). Verification required - EHS to return on Monday (January 29) to ensure a small-diameter probe thermometer is available.
0.5
41.
3-304.14; Core; Wet wiping cloths stored on counters throughout. When not in use, wet wiping cloths shall be stored in sanitizer at the appropriate concentration. Provide sanitizer and ensure wet wiping cloths are properly stored.
0.0
45.
4-903.11(A) and (C); Core; Boxes of single service items stored on floor throughout kitchen. Single service items shall be stored at least 6 inches above the floor. Provide shelving and ensure single service items are properly stored.
0.5
48.
4-303.11; Priority Foundation; No chemical sanitizers available at time of inspection. Chemical sanitizers that are used to sanitize equipment and utensil shall be provided and available during all hours of operation. Verification required - EHS to return on Monday (January 29) to ensure sanitizer is available. EHS recommends using regular bleach.
0.5
48.
4-302.14; Priority Foundation; No test strips available to test concentration of sanitizing solutions. A test kit or other device shall be provided to accurately measure the concentration of sanitizing solutions. Verification required - EHS to return on Monday (January 29) to ensure sanitizer test strips are provided.
