Location: 1601 CROSS LINK RD RALEIGH, NC 27610-4186 Facility Type: Food Stand Inspection Date: 02/13/2024
Score: 97.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Ham and turkey is between 38F to 43F in the grab and go refrigeration unit. Keep all TCS food at or below 41F when held cold. The turkey and ham that was between 42-43F was taken back to the walk-in cooler.
1.5
28.
7-102.11; Priority Foundation; Unlabeled sanitizer in a spray bottle. Label all working containers of cleaners and sanitizers once taken from bulk supplies with the common name. Sanitizer was labeled once REHS spoke to PIC.
Location: 1601 CROSS LINK RD RALEIGH, NC 27610-4186 Facility Type: Food Stand Inspection Date: 10/16/2023
Score: 99
#
Comments
Points
28.
7-204.11 ; Priority; Sanitizer is over 400ppm for the quaternary ammonium. Sanitizer shall within the tolerance range(200-400ppm for quaternary ammonium). Water was added. Calibrate the dispenser by October 26th.
Location: 1601 CROSS LINK RD RALEIGH, NC 27610-4186 Facility Type: Food Stand Inspection Date: 03/09/2023
Score: 97.5
#
Comments
Points
10.
6-301.12; Priority Foundation; Core; No paper towels at the hand sink in the back prep room. Provide individual paper towels at hand sinks. CDI-PIC provided paper towels once REHS spoke to PIC.
1.0
16.
4-601.11 (A); Priority Foundation; Sheet pans deemed clean are stored greasy and or with food debris. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI-The PIC took the above sheet pans back to the dishwashing area to be washed, rinsed and sanitized.
1.5
49.
4-602.13; Core; The inside of the oven, tracks on the deli case have build up. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
0.0
55.
6-501.11; Core; The women's and men's restroom floors have build up. Physical facilities shall be maintained in good repair.
Location: 1601 CROSS LINK RD RALEIGH, NC 27610-4186 Facility Type: Food Stand Inspection Date: 10/07/2022
Score: 98.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Sheet pans, meat racks stored greasy and/or food debris. Equipment food contact surfaces and utensils shall be clean to sight and touch. The above items were taken back to the dishwashing area to be washed, rinsed and sanitized.
1.5
47.
4-501.11; Core; Missing a ceiling vent cover in the men's restroom. Equipment shall be maintained in good repair.
0.0
56.
6-501.14; Core; Large amount of dust on the ceiling vent in the men's restroom. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1601 CROSS LINK RD RALEIGH, NC 27610-4186 Facility Type: Food Stand Inspection Date: 03/25/2022
Score: 96
#
Comments
Points
3.
2-103.11 (O); Priority Foundation; PIC unable to locate Employee Health Policy. The PERMIT HOLDER shall require FOOD EMPLOYEES and CONDITIONAL EMPLOYEES to report to the PERSON IN CHARGE information about their health and activities as they relate to diseases that are transmissible through FOOD. CDI- Employee Health Policy provided to PIC.
1.0
5.
2-501.11; Priority Foundation; PIC does not currently have written procedures available to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CDI- Written procedures and educational material provided to PIC.
0.0
10.
6-301.12; Priority Foundation; Deli entrance handwashing sink out of paper towels. Each handwashing sink shall be provided with: Individual, disposable towels. CDI- Paper towels added during inspection.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Some TCS foods in the Deli case holding above 41F as shown in above grid. Maintain cold Temperature Control for Safety (TCS) foods at 41F and less. CDI- PIC to have temperature of unit reduced and unit serviced.
0.0
38.
6-501.111; Core; Several live and smooshed Drain flies observed in ladies restroom. The PREMISES shall be maintained free of insects, rodents, and other pests. Clean up the dead flies and Increase pest control measures to this area.
1.0
39.
3-305.11; Core; Cookies on speed rack with no top cover pan in place. FOOD shall be protected from contamination. Add cover pan to the speed rack.
1.0
51.
5-202.13; Priority; The spray hose at the 3-comp sink hangs down too low, into sink. An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). VR-VERIFICATION REQUIRED. Within 72 hours, Shorten the spray hose so spray head hangs as least 1-inch higher than level of front edge of sink. Text picture of the correction to your REHS Joanne Rutkofske at 919-623-0459 for verification of correction.
1.0
55.
6-501.11; Core; Floor damage at entrance to mens restroom. Wall tiles missing in large stall in ladies restroom. PHYSICAL FACILITIES shall be maintained in good repair. Repair the flooring and replace the wall tiles.
0.0
55.
6-501.16; Core; At the service sink, mops observed in buckets, with no rack available for the proper hanging of mops. Hang mops to dry after use, floppy mop head side down, so draining into the service sink drain. Install mop rack to allow for the proper hanging of mops.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. Food Allergens Awareness educational reference provided to PIC. Small (household size) rolls of toilet paper in mens and ladies restrooms not in dispensers, set on feminine hygiene boxes and other unprotected locations. Recommend adding free-standing toilet paper dispensers for this smaller size roll until the big rolls are obtained for the wall dispensers, to reduce risk of cross-contamination of hands. VR-VERIFICATION REQUIRED. Within 72 hours, Shorten the spray hose so spray head hangs as least 1-inch higher than level of front edge of sink. Text picture of the correction to your REHS Joanne Rutkofske at 919-623-0459 for verification of correction. Follow-Up: 04/04/2022
Location: 1601 CROSS LINK RD RALEIGH, NC 27610-4186 Facility Type: Food Stand Inspection Date: 06/10/2020
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
No signature required due to COVID-19 Follow-Up: 06/20/2020
Location: 1601 CROSS LINK RD RALEIGH, NC 27610-4186 Facility Type: Food Stand Inspection Date: 04/02/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Recommend moving the paper towel dispenser at the handwash sink to within the handwash sink area above sink. Is currently located on other side of the splash guard. VR- REHS will return by April 12, 2019 to verify hot water temperature at handwash sink has been corrected. Call if ready sooner. Your REHS is Joanne Rutkofske, 919-0623-0459. Follow-Up: 04/12/2019
Location: 1601 CROSS LINK RD RALEIGH, NC 27610-4186 Facility Type: Food Stand Inspection Date: 08/22/2018
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1601 CROSS LINK RD RALEIGH, NC 27610-4186 Facility Type: Food Stand Inspection Date: 02/23/2018
Score: 95
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1601 CROSS LINK RD RALEIGH, NC 27610-4186 Facility Type: Food Stand Inspection Date: 05/05/2016
Score: 99.5
#
Comments
Points
General Comments
During inspection, the hood and hood lights over the rotisserie oven were not working. No chicken was being cooked at the time of inspection but the light and hood need to be operational when the oven is in use.
Location: 1601 CROSS LINK RD RALEIGH, NC 27610-4186 Facility Type: Food Stand Inspection Date: 07/26/2011
Score: 98.5
#
Comments
Points
25.
The food thermometer is showing 40 F in ice water. Calibrate the thermometer to 32 F in ice water with mostly ice.
Provide refrigerator thermometers for the display cases and the walk-in cooler.
0.5
28.
Flies present.
A roach fell out of the paper towel dispenser when I used the dispenser.
1.0
36.
The white paint on the walk-in cooler doors is flaking off.
0.0
43.
Replace the corroding left hand sink faucet in the ladies room.
0.0
45.
Re-caulk the bases of the retarder and the other bakery equipment. Re-caulk the base tiles on the outside of the walk-in refrigerator.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 1601 CROSS LINK RD RALEIGH, NC 27610-4186 Facility Type: Food Stand Inspection Date: 01/25/2011
Score: 98.5
#
Comments
Points
11.
The sanitizer in the sink is being mixed by hand since the bag attached to the machine is low on concentrate. The mix was too strong ( turns test paper dark green instantly ).
When mixing sanitizer by hand, test each batch. The sanitizer needs to be at 200-300 ppm. Use room temperature water, not hot water. Fill sanitizer bottles from the sink.
0.0
13.
Note : no hot foods until after 4 pm
0.0
25.
Provide thermometers for the cold cut refrigerator and the walk-ins ( in addition to the built-in thermometers ).
0.0
34.
Clean the air drying rack above the dish sink. Oil and other debris are on the racks.
0.5
36.
The retarder is rusting on the inside. The leak on the 3 conmpartment sink was fixed, but the rust is still there. Re-caulk the bases of the retarder and the other bakery equipment.
0.5
38.
Use the sanitizer test strips for each batch of hand mixed sanitizer to verify that it is at 200-300 ppm. Remember to leave the test strips in the sanitizer for 10 seconds.
0.5
40.
Wipe down cooler doors ( sticky feeling ). Clean under the copper lines in the cold cut refrigerator. The bottom cabinets need some minor detail cleaning.
0.0
43.
The two hand sink faucets in the ladies room are corroding, and one of the toilet seats is loose.
0.0
44.
Repair the broken tile around the mop sink basin.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 1601 CROSS LINK RD RALEIGH, NC 27610-4186 Facility Type: Food Stand Inspection Date: 10/20/2010
Score: 98
#
Comments
Points
36.
The sprayer at the 3 compartment sink has a heavy leak. Repair the leak.
0.5
38.
Empoyees are using a towel to plug the sanitizer basin drain. Order properly fitting drain plugs or repair the lever-operated drain plug.
0.5
45.
Wet debris is accumulating in the floor drains. Clean the floor drains.
0.5
47.
Several bottles of floor cleaner and other chemicals are stored under a sink in the back of the deli department. Provide a storage rack with a bottom shelf 12 inches above the ground for the hemicals.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 1601 CROSS LINK RD RALEIGH, NC 27610-4186 Facility Type: Food Stand Inspection Date: 02/05/2010
Score: 97
#
Comments
Points
21.
When I arrived in the Deli the hot water is only 120 degrees. It was turned up and is good now.
1.5
36.
Replace the missing glass guard on the front of the self-service hot case. The paint is peeling off of the fan covers in both of the proof boxes.
0.5
40.
Thoroughly clean the fryers.
0.5
45.
Repair the base cove that runs along the back of the cold display refrigerator. Also replace the base cove along the front of the self-service hot case....There are some loose wall tiles under one of the hand sinks.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 1601 CROSS LINK RD RALEIGH, NC 27610-4186 Facility Type: Food Stand Inspection Date: 09/28/2009
Score: 97.5
#
Comments
Points
35.
There is a box of plastic containers on the floor. This is a repeat violation.
1.0
36.
Replace the missing glass guard on the front of the self-service hot case. The paint is peeling off of the fan covers in both of the proof boxes.
0.5
40.
Replace the bunt pans and get rid of the old ones or thoroughly clean the old pans. Clean the rolling carts in the proof boxes.
0.5
45.
Repair the base cove that runs along the back of the cold display refrigerator. Also replace the base cove along the front of the self-service hot case....There are some loose wall tiles under one of the hand sinks.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 1601 CROSS LINK RD RALEIGH, NC 27610-4186 Facility Type: Food Stand Inspection Date: 04/28/2009
Score: 91
#
Comments
Points
2.
Employees should eat in the break room and not eat in the deli. (We discussed it and she clean up disposed of the food, washed her hands.)
1.5
11.
There was a lot of dried crispy meat in the slicer. It must be cleaned more often. During busy times break it down and clean it every four hours. When it is slow clean it after each use. This was a repeat violation from last 2 inspections. (It was thoroughly cleaned.
3.0
28.
There was some type of very tiny insects breeding under the ramp into the proofer. (The area was cleaned and all the visible insects were killed with bleach.)
1.0
30.
A bundle of the clean linen is on the floor. This is a repeat violation.
0.5
35.
There is a box of clear stretch meat film on the floor propping the door open. There is a box of plastic containers on the floor. This is a repeat violation.
0.5
36.
Several drawers do not work properly.
0.5
40.
Clean the inside of the fryer cabinets.
0.5
43.
There is a bad sewer odor in the womens rest room. There was a clean out plug loose and it was screwed back into place. Two of the toilets are loose and may need new wax rings re-set and tightened.
1.0
45.
Replace the base cove that is attached around the bottom edge of the cold case. Seal around bottom edges of proof box so water does not get under there. Clean under ramps to proof boxes. Clean bottom of roll-in oven.
0.5
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Much improvement is needed to maintain an "A" grade. Full credit may be taken for all repeat items on the next inspection.
Location: 1601 CROSS LINK RD RALEIGH, NC 27610-4186 Facility Type: Food Stand Inspection Date: 08/08/2008
Score: 94
#
Comments
Points
11.
There was a lot of dried crispy meat in the slicer. It must be cleaned more often. Durring busy times break it down and clean it every four hours. When it is slow clean it after each use. This was a repeat violation from last inspection.
3.0
30.
A bundle of the clean linen is on the floor.
0.5
35.
There are several boxes of containers on the floor.
0.5
36.
The base of the cold case has vinal base cove that is loose. There use to be stainless steel it looks like. Also clean it back there.
0.5
38.
Repair the utensil washing sink so it has hot and cold water at the pre-wash section where the chemical dispenser is located.
Location: 1601 CROSS LINK RD RALEIGH, NC 27610-4186 Facility Type: Food Stand Inspection Date: 02/22/2008
Score: 94.5 + Education Credit: 2 = 96.5
#
Comments
Points
11.
Utensils are greasy. Thoroughly clean before placing in sanitizer. (COS) . . . . . . . . . . . . . Slicers shall be broken down and completely cleaned & sanitized at least every 4 hours when used continuously.
2.5
20.
Water pressure is inadequate at main handsink. Repair needed. Provide hot and cold water under pressure. Emphasize the importance of handwashing. Employees shall wash their hands each time they enter the deli.
Location: 1601 CROSS LINK RD RALEIGH, NC 27610-4186 Facility Type: Food Stand Inspection Date: 02/22/2007
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
16.
SINGLE SERVICE CONTAINERS MUST BE INVERTED AND STORED IN PLASTIC SLEEVES TO PROTECT THEM.
1.0
28.
CEILING TILES ARE DIRTY OVER THE PREP TABLE. FLOOR IS DIRTY IN THE DRY STORAGE ROOM. WALKIN COOLER DOOR AND WALKIN FREEZER DOORS ARE DIRTY ON THE OUTSIDE.
0.5
29.
LIGHT IS BLOWN IN THE STORAGE ROOM. VENT IS DIRTY IN THE STORAGE ROOM. VENT IS DIRTY OVER THE PREP TABLE.
0.5
General Comments
2PTS SERVE SAFE. 13. CHICKEN SKEWERS ARE WORN ON THE ENDS. REPLACE.
