Location: 217 TIMBER DR GARNER, NC 27529-4870 Facility Type: Food Stand Inspection Date: 07/18/2024
Score: 99
#
Comments
Points
10.
6-301.12; Priority Foundation; The paper towel dispenser at the handwashing sinks no longer works. According to PIC work order already in place for noted dispensers. Replace hand towel dispenser to ensure employees can properly dry hands. CDI- Rolls of paper towels were placed hand sink locations.
0.0
38.
6-202.13; Core; Observed a sticky fly paper with insect fragments posted above a prep sink. Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device. Insect control devices shall be installed so that: The devices are not located over a FOOD preparation area; and
Dead insects and insect fragments are prevented from being impelled onto or falling on exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. EHS instructed PIC to relocated flay paper.
1.0
55.
6-501.16; Core; Noted Squeegies, brooms and mops propped up against service sink wall, floppy mop head side up, draining down wall and handle. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies. Hang mops to dry after use, floppy mop head side down, so draining into service sink drain.
Location: 217 TIMBER DR GARNER, NC 27529-4870 Facility Type: Food Stand Inspection Date: 01/11/2024
Score: 98.5
#
Comments
Points
2.
Observation: The person in charge is not a certified food manager. A CFM (certified food manager) should be on site during all hours of oepration.
2-102.12 (A); Core; A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.
0.0
6.
Observation: Staff member was drinking from a push top container and had drink container stored on prep table. Ensure drink containers prevent hand and mouth contact when in use. Ensure containers are stored where they cannot contaminate production areas, utensils, equipment, food and single service.
2-401.11; Core; (B) A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of:
(1) The EMPLOYEE'S hands;
(2) The container; and
(3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
0.5
49.
Observation: The non food contact surface of the deli display open air refrigerator is unclean on vent cover, baskets where food is stored. Observed dead flies in basket, vent covers.
4-602.13; Core; NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
0.5
55.
Observation: Floor tiles and flooring are missing under display refrigerator (bakery side) and tiles are missing at mop sink area wall.
6-501.11; Core; PHYSICAL FACILITIES shall be maintained in good repair.
Location: 217 TIMBER DR GARNER, NC 27529-4870 Facility Type: Food Stand Inspection Date: 02/06/2023
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; At the Wing Station, noted few pans of lemon pepper chicken wings and buffalo chicken wings temping between 108-119 F. Ensure TCS items are held at 135 F or above for hot holding. Noted wings were cooked within the hour . CDI- items reheated and placed back on the line for hot holding.
1.5
54.
5-501.113; Core: Dumpster door/cardboard dumpster door and lids are open. The receptacles when they are filled shall be closed with tight fitting lids.
0.0
54.
5-501.115; Core; Noted excess cardboad boxes, trash and a discarded mattress on the ground near the outside the dumpster unit. Ensure all trash is placed in the outside dumpster unit. A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under sec. 6 501.114, and clean.
0.0
55.
6-501.12; Core; Observed an accumulation of residue build up on the floor spaces in the mop sink/chemical storage room and the floors space in the Bakers Aid unit. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 217 TIMBER DR GARNER, NC 27529-4870 Facility Type: Food Stand Inspection Date: 08/29/2022
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Found a turkey hoagie and roast beef sandwich temping at 45 F in the island display cooler. Noted electronic air thermometer for noted unit was reading at 30.2 F, however, low air flow detected from the front edge vents on the island cooler unit. Ensure all TCS items are held at 41 F or below during the cold hold process. Discussed not double stacking sandwiches in the island cooler and pushing sandwiches back closer to the air vents.
0.0
23.
3-501.17; The date marking label on a few rewrapped chubs of turkey and ham was smeared and hard to read. Discussed ensuring all date marking stamps are legible and clear to ensure consistency with date marking time frame. TCS foods held for more than 24 hours after prep/cooking or opening must be dated to indicate the day or date by which the product must be used or discarded and/or the date that the product was prepped/cooked. Items may be held for no more than 7 days with the day of prep counting as day one. CDI- Instructed PIC to relabel.
0.0
28.
7-102.11; Priority Foundation; Noted a working spray bottle labeled disinfectant (Wide Range II) actually filled with glass cleaner. Discussed ensuring all working spray bottles of chemicals are properly labeled.
1.0
38.
6-202.13; Core; Noted clean and sanitized tongs and utensils stored directly below electronic insect control device (filled a several dead flies). Discussed relocating the clean utensils to avoid cross contamination. Dead insects and insect fragments are prevented from being impelled onto or falling on exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
0.0
54.
5-501.113; Core; Dumpster door/cardboard dumpster door and lids are open. The receptacles when they are filled shall be closed with tight fitting lids.
Location: 217 TIMBER DR GARNER, NC 27529-4870 Facility Type: Food Stand Inspection Date: 02/28/2022
Score: 99
#
Comments
Points
10.
6-301.11; Priority Foundation; No hand soap at the hand sink by the cook line. Handwashing sinks shall be provided with hand soap. Hand soap was provided once REHS spoke with the manager.
1.0
10.
6-301.12; Priority Foundation; No paper towels at the hand sink by the main cook line. Handwashing sinks shall be provided with individual paper towels. Paper towels were provided once REHS spoke with the manager.
0.0
54.
5-501.115; Core; Bags of trash next to the garbage dumpster. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, as specified under sec. 6 501.114, and clean.
0.0
55.
6-501.12; Core; Black residue build up on the ceiling and light cover above the rotisserie. Physical facilities shall be cleaned as often as necessary to keep them clean.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature of recipient due to COVID-19 pandemic.
Location: 217 TIMBER DR GARNER, NC 27529-4870 Facility Type: Food Stand Inspection Date: 03/24/2020
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 217 TIMBER DR GARNER, NC 27529-4870 Facility Type: Food Stand Inspection Date: 03/05/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 217 TIMBER DR GARNER, NC 27529-4870 Facility Type: Food Stand Inspection Date: 08/09/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Follow-Up: 08/19/2018
Location: 217 TIMBER DR GARNER, NC 27529-4870 Facility Type: Food Stand Inspection Date: 03/02/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 217 TIMBER DR GARNER, NC 27529-4870 Facility Type: Food Stand Inspection Date: 04/27/2017
Score: 99.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 217 TIMBER DR GARNER, NC 27529-4870 Facility Type: Food Stand Inspection Date: 09/23/2011
Score: 97
#
Comments
Points
23.
Cooked chicken is cooling with lids on the containers in the walk-in cooler. Remove the lids and cool chicken in open containers until it reaches 45 F. Then the lids can be placed back on the containers.
1.0
25.
The thermometer is showing 15 F in ice water. Was calibrated.
0.5
28.
Flies present.
1.0
36.
Replace the torn wrapper heating element cover.
0.5
40.
Minor cleaning of lower shelves under prep surfaces needed.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 217 TIMBER DR GARNER, NC 27529-4870 Facility Type: Food Stand Inspection Date: 02/25/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
23.
A whole chicken was placed into the walk-in cooler for cooling in the closed clam shell and tightly wrapped with foil. Chicken was still above 135 F after 1 hour of cooling. Chicken was unwrapped and placed into the walk-in freezer in an open clam shell.
To cool any hot food, open the containers.
Cool from 135 F to 70 F in 2 hours,
and from 70 F to 45 F in 4 hours.
Cover the food once it has reached 45 F.
1.0
36.
Replace the torn wrapper heating element cover.
0.5
47.
Keep all storage in the water heater/ mop sink room off the floor.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 217 TIMBER DR GARNER, NC 27529-4870 Facility Type: Food Stand Inspection Date: 08/20/2010
Score: 94.5
#
Comments
Points
16.
Some of the wing dings were 106-115 and the potatoe wedges were 123. These items must be held hot at 135 degrees or hotter. (All items less than 135 degrees in the self-service hot holding unit were discarded.)
2.0
28.
There were a lot of flies in the deli today.
1.0
35.
Put the box of single service containers that are on the mop room floor, on a shelf or on a rack at least 6 inches above the floor. They should be out of the splash zone of the mop sink.....Out where the self service coffee is located there are cups for the coffee. These cups need to be in an approved dispenser or left in the plastic sleeves.
0.5
43.
Two of the hand sinks in the deli need paper towels.
1.0
47.
The hot water heater is setting on three cinder blocks. The blocks are absorbant and are not easy to clean around. The heater should be on a stand that you can sweep and mop under and around.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 217 TIMBER DR GARNER, NC 27529-4870 Facility Type: Food Stand Inspection Date: 07/20/2009
Score: 97
#
Comments
Points
25.
Replace the 0-220 food thermometer that has a cracked face.
0.0
28.
There are many flies in the deli today.
1.0
35.
Put the boxes of containers and lids on a shelf or on a rack, not directly on the mop room floor. Also there are little graduate statues for decorating cakes, on the shelf over the mop sink where the cleaners are stored. Since these may be put on cakes do not store them with toxic solution.
1.0
43.
You need soap at the womens handicap hand sink and paper towels at the menshandicap hand sink. Also do not use the hand sink in the deli as a trash can and do not use it for a storage container. Hand washing is very important. The sinks must be accessible for hand washing also be sure to keep paper towels or approved hand dryers and hand soap at every hand sink.
1.0
47.
Drill holes in the ends of the mop handles so they can be hung with the handles up so that mop water does not run down the mop handles and so it does not run down the handles of the other cleaning tools as well such as the brooms and dust pans.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 217 TIMBER DR GARNER, NC 27529-4870 Facility Type: Food Stand Inspection Date: 04/02/2009
Score: 96.5
#
Comments
Points
10.
There were cardboard boxes of bags of popcorn on the mop room floor. All food should be on shelves or racks at least 6 inches above the floor. Also no food should be stored in the splash zone of the mop sink. (The popcorn was moved.)
1.5
25.
One thermometer was 10 degrees to high and the other was 15 degrees too low. Calibrate the 0-220 degree food insertion thermometers. Fill a container with ice and then fill with water. Put the thermometer probe into the ice water. Within 30 seconds or so it should read 32 degrees. If not adjust it with a wrench while it is in the ice bath to read 32 degrees.
0.5
36.
There is a cotter key holding the handle on the slicer. Repair the slicer properly to meet NSF standards.
0.5
40.
Clean the rolling cart/speed rack. Clean the broken rotisserie oven drip pan etc.
0.5
45.
There is a vent cover over the air admittance valve (studor vent) and the vent is upside down. Remove the vent cover and reinstall it so that splash will not drip into the wall cavity but rather drip and run down the outside of the wall.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 217 TIMBER DR GARNER, NC 27529-4870 Facility Type: Food Stand Inspection Date: 07/31/2008
Score: 98
#
Comments
Points
11.
The sanitizer dispenser is not working properly. The quaternary sanitizer should be 200-300 parts per million. Some of it was ok some of it was too weak. It is not consistant. I`ll be back to follow up on the sanitizer on Tuesday August 5th.
Lighting is low. Several light fixtures are burnt out, including over the slicer. Provide at least 50 foot-candles in all food-preparation areas. Light covers are dusty, cleaning needed.
1.0
General Comments
Bug light is located over the food prep sink. This light should not be over food preparation areas.
Location: 217 TIMBER DR GARNER, NC 27529-4870 Facility Type: Food Stand Inspection Date: 02/13/2007
Score: 96
#
Comments
Points
11.
SANITIZER IS OVER 400PPM OF QUATS AT THE 3 COMPARTMENT SINK IN THE SPRAY BOTTLE AND THE BUCKET. USE 200-400PPM OF QUATS.
2.5
15.
SANITIZING AND RINSING COMPARTMENTS AT THE 3 COMPARTMENT SINK ARE DIRTY. WASH, RINSE AND SANITIZE SINKS THROUGHLY EACH NIGHT AND AS NEEDED. CLEAN SIDE OF THE DRAIN BOARD AND AIR DRYING RACKS ARE DIRTY AT THE 3 COMPARTMENS SINK. WASH, RINSE AND SANITIZE THROUGHLY.
1.5
General Comments
3. PROVIDE WEIGHTED LIDS FOR THE OLIVES. 17.ALOT OF RUST IS BUILT UP AROUND THE FAUCETS AT THE SANITIZING COMPARTMENT AT THE 3 COMPARTMENT SINK. REPLACE OR REPAIR. BACKFLOW PREVENTER IS LEAKING AT THE MOP SINK. 29. HEAT LAMP BULBS PROTECTIVE SHATTERPROOF COATING IS PEELING OFF,REPLACE.
Location: 217 TIMBER DR GARNER, NC 27529-4870 Facility Type: Food Stand Inspection Date: 03/29/2006
Score: 98
#
Comments
Points
16.
Boxes of single service items stored on the floor. Store on 12" stationary rack or 6" rack with wheels. Store single service items in plastice sleeves or box.
1.0
23.
Dumpster lids are broken. Dumpster doors and lids are open. Dumpster plug is missing.
1.0
General Comments
11. Sanitizer in one spray bottle is over 400ppm-corrected.
