Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540-9397 Facility Type: Meat Market Inspection Date: 02/08/2024
Score: 99.5
#
Comments
Points
49.
4-602.13; Core; Ice build up in walk in freezer, which is starting to accumulation on outsides of boxes. Advised PIC to clean and have freezer assessed to ensure repairs are not needed. Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation.
Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540-9397 Facility Type: Meat Market Inspection Date: 10/16/2023
Score: 99.5
#
Comments
Points
54.
5-501.114; Core; Drain plugs missing from dumpster. Drains in receptacles and waste handing units for refuse, recycling, and returnables shall have drain plugs in place. Advised person in charge to replace missing plugs
Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540-9397 Facility Type: Meat Market Inspection Date: 01/26/2023
Score: 99.5
#
Comments
Points
54.
5-501.114; Core; Drain plugs missing from dumpster. Drains in receptacles and waste handing units for refuse, recycling, and returnables shall have drain plugs in place. Advised person in charge to replace missing plugs. REPEAT
0.5
54.
5-501.113; Core; Receptacle lid in dumpster area was left open. Outside receptacle shall have tight fitting lids and doors.
Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540-9397 Facility Type: Meat Market Inspection Date: 09/26/2022
Score: 95.5
#
Comments
Points
28.
7-102.11; Priority Foundation; Chemical spray bottle is not labeled to identify contents of container. Working containers used for storing poisonous or toxic materials shall be clearly labeled with the common name of the material. Corrected During Inspection - PIC labeled sanitizer bottle.
0.0
28.
7-201.11; Priority; Sanitizer spray bottle stored directly next to plastic wrap used to package meat products. Poisonous or toxic materials shall be stored so they cannot contaminate food equipment, utensils, linens, single service and single use articles by separating the chemical. Corrected During Inspection - Person in charge relocated chemical to appropriate storage location.
1.0
47.
4-101.19; Core; Raw wood pallet shelving observed in walk in cooler. Nonfood contact surfaces that are exposed to splash, spillage, or other food soiling or that requires frequent cleaning shall be constructed of a corrosion resistant, nonabsorbent, smooth material. Corrected During Inspection - Person in charge removed shelving.
0.5
49.
4-602.13; Core; Shelving in meat cases in display coolers as well as walk in cooler shelving has debris build up. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil. Advised person in charge to clean areas more frequently.
0.5
51.
5-205.15; Core; Pipes of three compartment sink not properly sealed and leaking onto floor. Plumbing shall be maintained in good repair. Advised person in charge to have pipes resealed to avoid standing water accumulation.
1.0
53.
6-501.18; Core; Handsinks in men's restroom has debris build up inside basin and around basin. Plumbing fixtures shall be cleaned as often as necessary to keep them clean. Advised person in charge to clean these areas more frequently.
0.5
54.
5-501.114; Core; Drain plugs missing from dumpster. Drains in receptacles and waste handing units for refuse, recycling, and returnables shall have drain plugs in place. Advised person in charge to replace missing plugs.
0.0
54.
5-501.115; Core; Accumulation of litter observed around dumpster in enclosures as well as by loading dock. Storage areas and enclosures for refuse shall be maintained free of unnecessary items and clean. Advised person in charge to clean litter in above areas.
0.5
55.
6-501.12; Core; Floors in restrooms, walk in freezer, and walk in cooler have dirt and debris build up. Physical facilities shall be cleaned as often as necessary to keep them clean. Advised person in charge to clean areas where build up has occurred.
0.5
General Comments
Inspected with Thomas Jumalon. Original inspection attached.
Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540-9397 Facility Type: Meat Market Inspection Date: 01/06/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No recipient signature required due to covid restrictions.
Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540-9397 Facility Type: Meat Market Inspection Date: 08/17/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540-9397 Facility Type: Meat Market Inspection Date: 03/05/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540-9397 Facility Type: Meat Market Inspection Date: 10/08/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Follow-Up: 10/18/2019
Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540-9397 Facility Type: Meat Market Inspection Date: 04/08/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540-9397 Facility Type: Meat Market Inspection Date: 03/23/2018
Score: 96
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540-9397 Facility Type: Meat Market Inspection Date: 07/25/2017
Score: 96.5
#
Comments
Points
General Comments
**Effective January 1, 2019, the NC Food Code 3-501.16(A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540-9397 Facility Type: Meat Market Inspection Date: 11/16/2012
Score: 99.5
#
Comments
Points
General Comments
4-602.11(D)(2)(a) In use equipment (grinder) in the cut room with ambient air temp of 52F must be cleaned and sanitized at least every ten hours, ambient air temp must be documented in facility.
Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540-9397 Facility Type: Meat Market Inspection Date: 02/27/2012
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
45.
Repair low grout (chipped out) near the sanitize bay of the three compartment sink. Floors need cleaning in the walk in cooler below shelving.
0.5
49.
Documentation of approved training - 2 point credit awarded. *Provide documentation from servsafe as to who the listed instructor is for class. Employee has certificate and hours of training sheet.
Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540-9397 Facility Type: Meat Market Inspection Date: 05/04/2011
Score: 98.5
#
Comments
Points
11.
Sanitizer dispenser was out of concentrate at the time of inspection and the sanitizer in the three compartment sink was below the required 200-400ppm for quat sanitizer.
1.5
49.
No documentation of approved training - no credit awarded.
Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540-9397 Facility Type: Meat Market Inspection Date: 05/25/2010
Score: 97.5
#
Comments
Points
36.
Recaulk band saw on the sliding base and repair or replace the lower plastic cover.
0.5
40.
Walk in cooler shelves need cleaning. Detail cleaning needed on the wrapping/weigh station.
0.5
44.
Carts in the dumpster corral had product in them that did not appear to have ever been put in the dumpster (packaged trail mixes, bread). All garbage is to be put in dumpsters. Remove carts to make sure garbage goes into the dumpster and to discourage dumpster diving. May pour bleach onto discarded items to discourage dumpster diving. May consider donating day old breads etc to a food pantry to limit the amount of edible product going into the dumpsters. Evidence of animals dragging trash behind the corral (chewed meat packaging). Keep dumpster doors closed at all times. EHS recommends a compactor unit.
1.0
45.
Regrout floors and repair cracked/chipped tiles as needed.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540-9397 Facility Type: Meat Market Inspection Date: 01/11/2010
Score: 98
#
Comments
Points
11.
Dirty utensils were put in the rinse bay of the three compartment. Do not use the rinse bay as a pre-wash. CDI-Rinse bay drained, cleaned and refilled.
1.5
40.
Walk in cooler shelves need cleaning. Detail cleaning needed on the wrapping machine.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540-9397 Facility Type: Meat Market Inspection Date: 07/26/2007
Score: 98.5
#
Comments
Points
13.
~no points taken~ continue replacing broken trays when no longer easily cleanable.
0.0
17.
Clean shelves in walk-in cooler, remove old tape from shelf above cuber. Repair crack in 3-compartment sink, must be smooth and easily cleanable, use welder with NSF certification.
Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540-9397 Facility Type: Meat Market Inspection Date: 01/29/2007
Score: 96.5
#
Comments
Points
11.
Drinking water fountains dirty where water comes out, violation was commented on in previous inspection. Clean and sanitize water fountains at least DAILY.
2.5
17.
Repair leak at sink, clean shelves above prep table (repeat violation from previous inspection).
Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540-9397 Facility Type: Meat Market Inspection Date: 03/16/2006
Score: 93.5
#
Comments
Points
11.
3-compartment sink dirty, clean and sanitize daily, and when visibly soiled. Provide sanitizer in labeled spray bottle or bucket. Soiled trays on clean rack, properly clean and sanitize all food contact surfaces.
2.5
13.
Discard all trays that are cracked and chipped, they are no longer easily cleanable.
1.5
15.
Completely air dry utensils and equipment before stacking. trays on rack were still wet from night before.
1.5
17.
Clean gasket at walk-in cooler. Repair leak at handsink. Peel plastic off knive rack. Completely remove labels from utensils/equipment before storing.
