Location: 1508 BROAD ST FUQUAY VARINA, NC 27526-8363 Facility Type: Food Stand Inspection Date: 05/20/2024
Score: 97.5
#
Comments
Points
10.
6-301.11; Priority Foundation; Handwashinh sink at entrance of deli did not have soap upon arrival for inspection. All handwashing sinks shall be supplied with handwashing cleanser. Corrected During Inspection - Soap replaced at time of inspection
1.0
23.
3-501.18; Priority; One chub of deli meat observed that reached the 7 day shelf life on 5/16/24, but had not yet been discarded. Temperature control for safety, ready to eat foods shall be discarded immediately once 7 day shelf life had been exceeded. Corrected During Inspection - PIC immediately discarded this product.
1.5
23.
3-501.17; Priority Foundation; Prepped turkey sandwiches in walk in cooler did not bear a date mark to indicate when the product was prepared or opened. Temperature control for safety, ready to eat foods shall date marked to indicate when the product was opened or prepared in order to track the 7 day shelf life. Corrected During Inspection - Per PIC, sandwiches were made yesterday. PIC stated they would be dated immediately.
Location: 1508 BROAD ST FUQUAY VARINA, NC 27526-8363 Facility Type: Food Stand Inspection Date: 10/12/2023
Score: 98
#
Comments
Points
51.
5-205.15; Core; Three compartment sink piping is leaking underneath. Plumbing shall be maintained in good repair.
0.0
51.
5-202.13; Priority; Sprayer hose at three compartment sink was hanging well below flood rim upon arrival for inspection. An air gap between the water supply and the flood level rim of the plumbing fixture shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch. Corrected During Inspection - Inspector advised PIC to secure the sprayer hose to hook until spring on the hose can be assessed and strengthened to ensure when hose is unhooked that it remains above the flood rim of the sink.
1.0
55.
6-501.12; Core; Ceiling and wall at front rotisserie have heavy dust build-up. Physical facilities shall be cleaned as often as necessary to keep them clean.
Location: 1508 BROAD ST FUQUAY VARINA, NC 27526-8363 Facility Type: Food Stand Inspection Date: 01/26/2023
Score: 98
#
Comments
Points
23.
3-501.17; Date marking missing on multiple cheese and meats in display cooler. Potentially hazardous foods opened or prepared, in the establishment and kept for more than 24 hours shall be date marked. Date marking should be either a preparation date, or a consume-by/discard date. CDI by educating PIC and date marking.
1.5
55.
6-501.12; Core; Ceiling and wall at front rotisserie have heavy dust build-up. Physical facilities shall be cleaned as often as necessary to keep them clean.
Location: 1508 BROAD ST FUQUAY VARINA, NC 27526-8363 Facility Type: Food Stand Inspection Date: 07/11/2022
Score: 99.5
#
Comments
Points
55.
6-501.12; Core; Floor under table with cutting boards against back wall and in walk in cooler has black soil build-up. Ceiling above rotisserie has build-up of dust.
Physical facilities shall be cleaned as often as necessary to keep them clean.
Location: 1508 BROAD ST FUQUAY VARINA, NC 27526-8363 Facility Type: Food Stand Inspection Date: 02/03/2022
Score: 99.5
#
Comments
Points
55.
6-501.12; Core; Ceiling and wall near rotisserie have heavy dust build-up. of Physical facilities shall be cleaned as often as necessary to keep them clean.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Vomit policy, new health policy and Allergen PDF emailed. No recipient signature required due to covid restrictions.
Location: 1508 BROAD ST FUQUAY VARINA, NC 27526-8363 Facility Type: Food Stand Inspection Date: 07/10/2020
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1508 BROAD ST FUQUAY VARINA, NC 27526-8363 Facility Type: Food Stand Inspection Date: 01/13/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1508 BROAD ST FUQUAY VARINA, NC 27526-8363 Facility Type: Food Stand Inspection Date: 07/19/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1508 BROAD ST FUQUAY VARINA, NC 27526-8363 Facility Type: Food Stand Inspection Date: 08/15/2018
Score: 95
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1508 BROAD ST FUQUAY VARINA, NC 27526-8363 Facility Type: Food Stand Inspection Date: 03/15/2018
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1508 BROAD ST FUQUAY VARINA, NC 27526-8363 Facility Type: Food Stand Inspection Date: 10/10/2017
Score: 96
#
Comments
Points
General Comments
**Effective January 1, 2019, the NC Food Code 3-501.16(A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1508 BROAD ST FUQUAY VARINA, NC 27526-8363 Facility Type: Food Stand Inspection Date: 02/17/2011
Score: 95
#
Comments
Points
16.
Corn dogs were below 135F in the hot hold display case. CDI-discarded.
2.0
36.
Repair rusting in proofers and on shelving below the hot case. Repair or replace rough cutting boards on cutting board table.
0.5
40.
Areas that required cleaning include: nonfood contact areas of the slicer, knife holder and knife handles.
0.5
43.
Keep paper towels within arm`s reach of the handwash station. Both handwash stations were out of papertowels at the time of inspection, papertowels were on the front counter near one handwash station, but they should be kept within arm`s reach of the handwash station.
2.0
49.
No documentation of approved training - no credit awarded.
Location: 1508 BROAD ST FUQUAY VARINA, NC 27526-8363 Facility Type: Food Stand Inspection Date: 02/18/2010
Score: 94 + Education Credit: 2 = 96
#
Comments
Points
11.
No sanitizer mixed at time of inspection. Sanitizer had run out in department. Employees attempting to use pink cleaning agent in place of sanitizer. Sanitizer equivalent to 50ppm Chlorine must be mixed and readily available during hours of operation to properly sanitize food contact surfaces; Black plastic trays, pull apart pans and baking pans greasy with food residue present. Throughly wash,rinse,and sanitize.
3.0
25.
2 metal stem thermometers present and out of calibration by over 2 degrees. Check regularly to ensure accuracy.
0.5
36.
Resurface or replace deeply worn cutting boards.
0.5
40.
Cleaning needed under cutting boards. Boards underneath very greasy with strong sour odor. Cleaning needed of walk in cooler door, inside slicer table in corners, and pull apart pan exteriors. Lots of buildup.
0.5
43.
Women`s and men`s restroom toilet seats very loose. Tighten. Cleaning needed of both restroom`s ceiling vents-dusty. Handsoap missing at front handsink in women`s restroom and handtowels missing at men`s front restroom handsink.
1.0
44.
Clean yellow trash can bin exteriors.
0.0
45.
Floors have black buildup especially near equipment. Cleaning needed; Clean wall behind cutting table.
0.5
47.
Cleaning needed inside canwash.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1508 BROAD ST FUQUAY VARINA, NC 27526-8363 Facility Type: Food Stand Inspection Date: 10/06/2009
Score: 94.5
#
Comments
Points
11.
Black plastic trays still have dough residue present. Metal baking pans both round and rectangular with lots of food residue and grease still present. Slicers soiled. Thoroughly wash,rinse, and sanitize. Slicers should be thoroughly wiped down after each use. Recommend breaking down and wash,rinse and sanitize every 4 hours.
1.5
28.
Numerous flys in facility on display unit. Contact a pest control specialist to remediate.
1.0
30.
Personal bag and jacket stored beside single service items. Store personal items in a manner to prevent contamination of clean. Do not store directly beside food or food contact surfaces.
1.0
35.
2 rolls single service paper towels stored under chemicals in can wash area. Store single service items in a manner to prevent cross contamination. Don`t store under chemicals.
0.0
36.
Repair laminate on counter beside bread cutting station. No longer easily cleanable; Replace rubber around Altosham oven door. Broken; Tighten handle on front meat display. Loose.
0.5
40.
Cleaning needed inside cabinetry under display, knife handles, slicer exteriors, under table above hot holding unit, exteriors of baking pans, between knife rack and table, white floor fan, and plastic breader box.
0.5
43.
Cleaning needed of both men`s and women`s restroom ceiling vents. Handtowels needed at men`s handsink. Clean water fountain. Lots of buildup on jet.
1.0
44.
Clean yellow trash can bin exteriors.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 1508 BROAD ST FUQUAY VARINA, NC 27526-8363 Facility Type: Food Stand Inspection Date: 06/10/2009
Score: 96
#
Comments
Points
11.
Many items in deli with greasy residue on food contact surfaces including pans and spoons. Knives still have food residue present. Be sure to change water out frequently while washing to ensure that all grease is removed. ( CDI )
1.5
19.
Cutting board cleaner stored directly beside papertowels in chemical storage area. Store chemicals in a sanitary manner below and away from food and food contact surfaces. Don`t store chemicals beside papertowels.
0.0
28.
Numerous flys in facility. Fly paper in direct contact with single service container`s plastic wrapper under hot hold display. Fly paper should be used away from food and food contact surfaces. Contact a pest control specialist to remedy.
1.0
30.
Clean aprons stored in direct contact with bag full of soiled linens. Store clean linens away from sources of contamination; Personal handbag stored on rack directly beside single service items. Store personal items away from food and food contact surfaces.
0.5
35.
Single service items stored under hot hold unit. Bottom of unit is wet and soiled from recent floor cleaning. Move single service items to a clean location away from possible sources of contamination.
0.5
40.
Cleaning needed inside of cabinetry, slicer exteriors, and slicer table with recessed front-grease buildup.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 1508 BROAD ST FUQUAY VARINA, NC 27526-8363 Facility Type: Food Stand Inspection Date: 12/15/2008
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
19.
Bottle of degreaser stored in Spic N Span bottle. Don`t reuse bottles for other chemicals. Once a bottle has been used for a certain chemical it shouldn`t be reused for another chemical; Chemicals stored over single use items in can wash area. Don`t store chemicals over single use/service articles to prevent cross contamination.
1.5
30.
Personal jacket and bag stored beside single service items on same rack. Store personal items in a manner to prevent cross contamination. Don`t store with food or food contact items.
0.0
36.
Hot hold display doors rusting badly-Replace; Repair laminate on counter in front of walk in freezer; Remove caulk around power panels and recaulk to make easily cleanable; Resurface or replace badly worn and stained cutting boards.
0.5
38.
Replace old test strips.
0.0
39.
Non-nsf shelving in can wash area. All equipment is to be NSF approved.
0.0
40.
Cleaning needed underneath all table rims and drainboards. Remove items inside of cabinets and clean. Clean walk in cooler and freezer doors, trash can exteriors, floor fan in storage room, shelving over 3 compartment sink, non-nsf shelving in can wash, speed racks in walk in cooler, and slicer exteriors.
0.5
43.
Recaulk behind men`s handsink, clean urinal bases, clean ceiling vents, and repair ceiling-ceiling drywall is bubbling in the disabled stall; Clean ceiling vents in women`s restroom, and resecure door handle.
1.0
45.
Replace missing grout in wall tiles; Repair cracked coving tile behind chicken prep sink; Clean walls and remove old adhesive behind handtowel dispenser.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1508 BROAD ST FUQUAY VARINA, NC 27526-8363 Facility Type: Food Stand Inspection Date: 09/22/2008
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
19.
1 bottle of degreaser stored in Spic n Span bottle. Don`t reuse bottles.
0.0
23.
Whole rotisserie chickens stored in plastic container and left to cool with lid closed in walk in cooler. Leave cooked chickens completely uncovered on top shelf to cool rapidly. PHF`s have 2 hours to go from 135F to 70F and 4 hours to go from 70-45F.
1.0
25.
2 thermometers checked for accuracy. 1 broken. Check thermometers regularly to ensure that they`re working and are accurate.
0.5
26.
Couple bags of sugar open and not in resealable containers. Once a dry good is opened put in approved,labeled containers with tight fitting lids.
0.0
28.
Observed numerous flies in facility during inspection. Eliminate presence of insects in deli area. Observed extensive use of fly paper in deli. Continue with control measures.
1.0
34.
Pans being wet stacked. Allow utensils to completely air dry before stacking to prevent mold and bacterial growth.
0.5
36.
Secure metal base to hold hold display.
0.0
40.
Clean inside of hot hold display, door tracs of cold hold display, clean table rims and inside of drawers, handles of oven, vents in walk in cooler, speedracks, 3 compartment sink sprayer handles, and wheels of fryer unit.
0.5
43.
Recaulk behind women`s restroom handsink and fix piping-leaky; Resecure paper towel holder to wall and repair toilet paper holder-broken. Clean men`s restroom toilet base and fix ceiling. Clean ceiling vents in both restrooms.
1.0
44.
Keep dumpster doors closed.
0.0
45.
Clean walk in cooler floor corners and wall behind 3 compartment sink.
0.0
46.
Replace blown light in walk in cooler.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Slicer visibly soiled from last use. Recommend wiping down slicers before and after each use.
Location: 1508 BROAD ST FUQUAY VARINA, NC 27526-8363 Facility Type: Food Stand Inspection Date: 06/09/2008
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
13.
GC - Replace/replane bread cutting boards.
0.0
15.
3-compartment sink dirty, drain boards dirty. Clean and sanitize 3-compartment sink including drain boards before beginning to wash utensils/equipment and when visibly soiled. Clean metal racks on drain board used for air-drying, greasy build up on racks. Repeat from previous inspection.
1.5
24.
Observed numerous flies in deli area, dead ants, and one mouse dropping. Eliminate presence of pests in deli area. Clean entire deli area - shelves, cabinets, drawer, underside of all prep areas. Call pest control company immediately. Suggestions: fly fans at front doors, fly lights (not in any food prep or food storage areas), better control of flies at dumpster.
2.0
32.
GC - do not use milk crates for storage in walk-in freezer.
0.0
General Comments
Clean water fountain at restrooms and diaper changing table in womens restroom. Recommend keep a small trash can near handwash sinks uncovered (or some type of can with a foot pedal) for paper towel waste, no food waste.
Location: 1508 BROAD ST FUQUAY VARINA, NC 27526-8363 Facility Type: Food Stand Inspection Date: 06/25/2007
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
15.
3-compartment sink dirty, drain boards dirty..clean and sanitize 3-compartment sink includding drain boards before beginning to wash utensils/equipment and when visibly soiled.
1.5
17.
Clean cabinets underneath slicers, in between knife rack and shelf. *underneath side of cutting boards soiled, clean and sanitize daily.*
1.0
24.
ELIMINATE PRESENCE OF PESTS IN DELI. CLEAN AREA AND USE APPROVED PESTICIDE/RODENTICIDE TREATMENT. OBSERVED PRESENCE OF NUMEROUS FLIES IN DELI AREA [VIOLATION OF RULE .2610(E)] * remove fly light from above food prep area, keep away from food prep, food storage and clean utensil areas.*
2.0
General Comments
2. Hoop cheese stored at room temperature on table in front of store. Hoop cheese is a potentially hazardous food, store at 45F or below or 140F and above. Manager and employees are moving items around in deli cases to make room for cheese. If you have any questions please call Laura Cole 919-398-3669, or Thomas Jumalon 919-868-9254.
Location: 1508 BROAD ST FUQUAY VARINA, NC 27526-8363 Facility Type: Food Stand Inspection Date: 06/06/2006
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
11.
Grease build up on tongs. Clean and sanitize all food contact surfaces after each use. Clean the 3compartment sinks and drain boards so other food contact surfaces may be properly cleaned and sanitized.
2.5
24.
Ants and flies present in Deli area. Call exterinator immediately. Consider putting up more fly lights at front doors, fly fans.
