Location: 1900 MAIN CAMPUS DR RALEIGH, NC 27606-3700 Facility Type: Public School Lunchrooms Inspection Date: 04/04/2024
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Chicken wrap on the left serving line on ice is 57F and chicken wrap on the right serving line on ice is 64F. Salad on ice on the left serving line is 51F and coleslaw on the right serving line on ice is 46F. Keep all TCS food at or below 41F when held cold. The above items were iced down on all sides with ice.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Milk is 43F in the walk-in cooler. Keep all TCS food at or below 41F when held cold. A follow-up will be conducted by REHS by April 14th.
Location: 1900 MAIN CAMPUS DR RALEIGH, NC 27606-3700 Facility Type: Public School Lunchrooms Inspection Date: 11/14/2023
Score: 99
#
Comments
Points
41.
3-304.14; Core; Sanitizer is less than 200ppm of quaternary ammonium in the sanitizer bucket. Sanitizer shall be mixed to the manufacturer's specified concentration(200-400ppm for quaternary ammonium). Sanitizer was remixed to the correct concentration. This is a repeat item.
Location: 1900 MAIN CAMPUS DR RALEIGH, NC 27606-3700 Facility Type: Public School Lunchrooms Inspection Date: 09/01/2023
Score: 99.5
#
Comments
Points
41.
3-304.14; Core; Sanitizer is less than 200ppm of quaternary ammonium in the sanitizer bucket. Sanitizer shall be mixed to the manufacturer's specified concentration(200-400ppm for quaternary ammonium). Sanitizer was remixed to the correct concentration.
Location: 1900 MAIN CAMPUS DR RALEIGH, NC 27606-3700 Facility Type: Public School Lunchrooms Inspection Date: 01/13/2023
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; PIC certificate expired. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Repeat.
1.0
28.
7-204.11 ; Priority; Quat sanitizer in bottle 500ppm. Maintain sanitizer at correct concentration of 200-400ppm. CDI: Corrected to 400ppm.
0.0
55.
6-501.12; Core; Cleaning needed of the floors under equipment. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Repeat.
Location: 1900 MAIN CAMPUS DR RALEIGH, NC 27606-3700 Facility Type: Public School Lunchrooms Inspection Date: 09/13/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; PIC certificate expired. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.
1.0
55.
6-501.12; Core; Cleaning needed of the floors under equipment. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Location: 1900 MAIN CAMPUS DR RALEIGH, NC 27606-3700 Facility Type: Public School Lunchrooms Inspection Date: 02/01/2022
Score: 99
#
Comments
Points
41.
3-304.14; Core; Quat sanitizer 0ppm in buckets (REPEAT) and wet cloths stored on prep tables. Wet cloths shall be stored in sanitizer buckets at correct concentration when not in use. Repeat.
Location: 1900 MAIN CAMPUS DR RALEIGH, NC 27606-3700 Facility Type: Public School Lunchrooms Inspection Date: 03/04/2021
Score: 98.5
#
Comments
Points
General Comments
No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. Increase touch surfaces sanitation and maintain social distancing as much as possible. CDC recommending all general public to wear face covering when out interacting to reduce community spread of COVID-19.
Location: 1900 MAIN CAMPUS DR RALEIGH, NC 27606-3700 Facility Type: Public School Lunchrooms Inspection Date: 11/19/2020
Score: 98.5
#
Comments
Points
General Comments
No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. Increase touch surfaces sanitation and maintain social distancing as much as possible. CDC recommending all general public to wear face covering when out interacting to reduce community spread of COVID-19.
Location: 1900 MAIN CAMPUS DR RALEIGH, NC 27606-3700 Facility Type: Public School Lunchrooms Inspection Date: 02/24/2020
Score: 95.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1900 MAIN CAMPUS DR RALEIGH, NC 27606-3700 Facility Type: Public School Lunchrooms Inspection Date: 10/14/2019
Score: 94.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1900 MAIN CAMPUS DR RALEIGH, NC 27606-3700 Facility Type: Public School Lunchrooms Inspection Date: 12/07/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Follow-Up: 12/17/2018
Location: 1900 MAIN CAMPUS DR RALEIGH, NC 27606-3700 Facility Type: Public School Lunchrooms Inspection Date: 08/10/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1900 MAIN CAMPUS DR RALEIGH, NC 27606-3700 Facility Type: Public School Lunchrooms Inspection Date: 02/13/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1900 MAIN CAMPUS DR RALEIGH, NC 27606-3700 Facility Type: Public School Lunchrooms Inspection Date: 10/10/2017
Score: 98
#
Comments
Points
General Comments
When the mop sink is not in active use, make sure to turn off the water using the hot and cold water handles. Leaving the water on constantly can lead to malfunction of the vacuum breaker on the faucet and/or other plumbing damage. NOTICE: Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Failure to comply with temperature requirement after January 1, 2019 will result in violation and point deduction.
Location: 1900 MAIN CAMPUS DR RALEIGH, NC 27606-3700 Facility Type: Public School Lunchrooms Inspection Date: 05/17/2017
Score: 98.5
#
Comments
Points
General Comments
In the walk-in freezer, overturned milk crates are being used to keep food off the floor. When the crates are loaded with food, they cannot be moved for cleaning, a rolling rack or dunnage rack should be used so that the floor is accessible for cleaning.
Location: 1900 MAIN CAMPUS DR RALEIGH, NC 27606-3700 Facility Type: Public School Lunchrooms Inspection Date: 01/25/2017
Score: 98.5
#
Comments
Points
General Comments
The sanitizer solution in the 3 compartment sink was only 64F at the time of inspection. Quat sanitizer should be at least 75F. If dishes are not being washed, wash, rinse, and sanitizer solutions do not have to be mixed, recommend waiting until dishes need to be washed to make the solutions. At the mop sink, make sure to turn off the water when the sink is not in use, it has a vacuum breaker that is not rated for constant pressure. Leaving the water on and using a connection with a downstream shut off creates a constant pressure situation that could cause the vacuum breaker to fail.
Location: 1900 MAIN CAMPUS DR RALEIGH, NC 27606-3700 Facility Type: Public School Lunchrooms Inspection Date: 08/15/2012
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
8.
Open bags of food in walkin freezer and ice from condenser unit fell into opened bags; contamination of food. Product was tossed out; be sure to protect food at all times in storage.
1.5
11.
Several sanitizer buckets weak; be sure it is 200-400ppm at all times; manager changed buckets
1.5
25.
One thermometer off 6 degrees; calibrate regularly to ensure accuracy.
0.5
36.
Can opener is rusting and needs replacing-R. Walkin freezer floor is buckeling and needs resecuring-R. Icicle handing from condenser unit in walkin freezer; ice build up on side of walkin cooler condenser; have units checked.
1.0
40.
Clean: minor build up around doors on warming racks and tops of doors; dust on fan; gaskets on coolers; back of tilt skillet.
0.5
45.
Minor cleaning needed under 3 comp sink by back door.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1900 MAIN CAMPUS DR RALEIGH, NC 27606-3700 Facility Type: Public School Lunchrooms Inspection Date: 04/03/2012
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
36.
Can opener is rusting and needs replacing-R. Walkin freezer floor is buckeling and needs resecuring-R. Icicle handing from condenser unit in walkin freezer; ice build up on side of walkin cooler condenser; have units checked.
1.0
40.
Clean: minor build up around doors on warming racks and tops of doors; dust on fan; microwave in dining area.
0.5
46.
More light needed in walkin cooler; 2 lights are out.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1900 MAIN CAMPUS DR RALEIGH, NC 27606-3700 Facility Type: Public School Lunchrooms Inspection Date: 01/25/2012
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
11.
Slicer blade has dried food debris on it from last use 3 weeks ago according to kitchen manager; clean slicer after each use.
1.5
28.
Rodent droppings found in dry storage area; have pest control come and treat for pests.
1.0
36.
Can opener is rusting and needs replacing-R. Walkin freezer floor is buckeling and needs resecuring-R. Icicle handing from condenser unit in walkin freezer; ice build up on side of walkin cooler condenser; have units checked.
0.5
40.
Clean legs on equipment.
0.0
45.
Clean floors by clean utensil rack, in dry storage, and under equipment.
0.5
46.
Clean hood and hood filters of dust build up.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1900 MAIN CAMPUS DR RALEIGH, NC 27606-3700 Facility Type: Public School Lunchrooms Inspection Date: 10/14/2010
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
10.
Be sure to cover food in walkin cooler when it has finished the cooling process to protect from contamination.
0.0
11.
Some mold growth on white splash plate in ice machine; clean regularly to prevent build up.
1.5
25.
Multiple thermometers off 2-4 degrees; the bolt on some were very easy to twist and there were a lot of thermometers out; suggest putting up thermometers that are not needed and toss ones that can get out of calibration easily. Thermometer needed for 2 door refrigerator.
0.0
36.
Drain covers at 3 comp sinks rusted and need replacing. Redo caulk at 3 comp sink on right; unit is coming away from the wall.
0.5
40.
Clean: top covers of serving line steam tables of surface rust; fryers; gas pipes behind fryers.
0.5
45.
Clean floors and wall behind fryers of minor build up.
0.0
46.
Clean hood and hood filters on left side; clean hood filters on right side. Replace burned out light bulbs under hood on left.
0.5
49.
Documentation of approved training - 2 point credit awarded. EHS gave two points for ServSafe but manager was not able to present hour verification sheet; instructed manager to get new hour verification sheet from Child Nutrition Services before next inspection or 2 point credit will not be given.
0.0
General Comments
Sanitizer bottle was too strong; mixing directions for bottles are incorrect from chemical company; recommend preparing sanitizer in 3 comp sink, checking it for proper strength; and filling bottles from 3 comp sink.
Location: 1900 MAIN CAMPUS DR RALEIGH, NC 27606-3700 Facility Type: Public School Lunchrooms Inspection Date: 05/04/2010
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
43.
Keep papertowels stocked at all handwash stations at all times to encourage frequent and effective handwashing. One handwash station was out of papertowels at the time of inspection.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1900 MAIN CAMPUS DR RALEIGH, NC 27606-3700 Facility Type: Public School Lunchrooms Inspection Date: 04/08/2009
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
34.
Clean out utensil storage drawers and remove any parchment liners.
0.5
46.
Have the hood serviced to make sure the return is properly filtered, there is a fine layer of pollen on the half-wall below hood. Replace burned out bulbs in the hood.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Keep all spray bottles accurately labeled, two bottles of cooking oil were not labeled.
Location: 1900 MAIN CAMPUS DR RALEIGH, NC 27606-3700 Facility Type: Public School Lunchrooms Inspection Date: 10/16/2008
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Observed employee rinse sanitizer off utensils before placing on drain board. Make sure all employees, even temp employees, know how to wash utensils. Wash, rinse, sanitize and allow to air-dry.
1.5
45.
Clean ceiling through out kitchen.
0.5
46.
no points - keep fan clean.
0.0
49.
Documentation of approved training - 2 point credit awarded. Servsafe expires in February of next year!
Location: 1900 MAIN CAMPUS DR RALEIGH, NC 27606-3700 Facility Type: Public School Lunchrooms Inspection Date: 12/18/2007
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
17.
~no points taken~ slicer just used, be sure to clean and sanitize mizer by slicer, has turkey debris on it.
0.0
28.
Clean ceiling throughout kitchen, and in walk-in cooler.
0.5
General Comments
Keep all employee items on the bottom shelf in walk-in cooler. Recommend putting items like pizza out on line last, just before lunch begins since it is not sitting in hot well, must maintain at 135F! Keep up the good work!
