Location: 5993 YATES MILL POND RD RALEIGH, NC 27606-8930 Facility Type: Public School Lunchrooms Inspection Date: 09/19/2024
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Gasket is loose/falling off the milk cooler lid on the serving line Equipment shall be maintained in a state of good repair. Please have gasket repaired/replaced.
Location: 5993 YATES MILL POND RD RALEIGH, NC 27606-8930 Facility Type: Public School Lunchrooms Inspection Date: 02/28/2024
Score: 97.5
#
Comments
Points
16.
4-501.114; Priority; Sanitizer in use in the sink is cold 62.5 degrees F. Use warm water to mix sanitizer so that solution is 75F to 120F. Sanitizer was emptied and remixed using warm water today.
1.5
16.
4-601.11 (A); Priority Foundation; Stickers remain on the exterior bottoms of two measuring cups. Remove stickers from food containers. directed today
0.0
49.
4-601.11(B) and (C); Core; Cleaning needed in the sink compartment closest to the office to remove unclean buildup around jets and integrated components of 3 compartment sink. Maintain the sink clean.
0.5
56.
6-304.11; Core; Storage room with cups and table has strong sewer gas odor. Ventilation (or proper plumbing) is needed to prevent obnoxious odors.
Location: 5993 YATES MILL POND RD RALEIGH, NC 27606-8930 Facility Type: Public School Lunchrooms Inspection Date: 10/19/2023
Score: 98
#
Comments
Points
47.
4-502.11(A) and (C); Core; White Handled Knife has melted and deteriorating handle. Handle is gummy, sticky to the touch with black lines of grime filled into the textured portions. Replace knife with one that is cleanable and hard.
0.5
48.
4-501.14; Core; Ware Washing Sink closest to the office is not clean. There is wet, black, sludge-like build-up surrounding the submerged jets from the Hobart booster heater in the left, wash vat. Thorough cleaning is needed. Maintain the sink free of unclean build-up. . Plastic air-drying dish rack and green mat are not clean. Replacement may be needed. Clean ware washing items daily.
0.5
49.
4-601.11(B) and (C); Core; Walk-in freezer door handle is very dirty. Maintain door handles clean and free of dark & green build-up. . Four elongated wicker-like baskets stored on utensil shelf (with sauce packet inside) are soiled, not clean. Maintain baskets clean, or replace with container that is easy-to-clean. . Table with papers outside the walk-in cooler is not clean. Walk-in cooler doors are not clean on hand-contact surfaces. Vent above the walk-in is not clean. Interior walls of walk-in cooler needs continued cleaning (improvement is noted). Black spongy portion is spotted with growth or unclean material. Maintain exposed surfaces of the walk-in coolers and food storage area clean and free of build-up.
0.5
56.
6-304.11; Core; Storage room with cups and table has strong sewer gas odor. Ventilation (or proper plumbing) is needed to prevent obnoxious odors.
Location: 5993 YATES MILL POND RD RALEIGH, NC 27606-8930 Facility Type: Public School Lunchrooms Inspection Date: 06/01/2023
Score: 97
#
Comments
Points
28.
7-102.11; Priority Foundation; Spray Bottle of blue solution stored in the kitchen with no label. Common name of contents shall be on each spray bottle. Spray bottle moved to manager's office for labeling.
1.0
39.
3-305.11; Core; Walls inside the walk-in cooler have visible microbial growth. There is unclean growth behind and around the spongy drain that runs towards the door. There appears to be a moisture problem. Shelves inside the walk-in cooler are not clean in areas. Thorough cleaning of interior walls of the walk-in cooler is needed. Spongy wrap is taped and may require replacement to be cleanable. Maintain food storage areas clean.
1.0
44.
4-903.11(A), (B) and (D); Core; Inverted pans stored on and hanging over the bottom shelves outside the dry storage room are not adequately protected from splash and contamination. There is water pooled on floor nearby and a floor drain on the other side. Bottom pans are likely not used, but are not protected. We discussed today how to improve storage and protect pans from splash and floor cleaning contamination.
0.0
48.
4-501.14; Core; Ware Washing Sink is not clean. There is orange, slimy build-up in the jets from the Hobart booster heater on the left, wash vat. There is black unclean build-up surrounding the jets on the outside, inside the wash compartment. Thorough cleaning is needed. Maintain the sink free unclean build-up. . Remove damaged, textured, uncleanable, blue "wash" and "sanitize" stickers from sink basin interiors. Only include stickers that are clean and cleanable.
0.5
49.
4-601.11(B) and (C); Core; Walk-in cooler door handle is very dirty. Maintain door handles clean and free of dark build-up.
0.0
55.
6-501.12; Core; Walls in the toilet room are damaged in two areas, including holes. Ceiling Vent is dusty. Wall under toilet paper dispenser is dirty. Floor in the kitchen between the handwashing sink and ware washing sink is not clean. Wall at handwashing sink in the kitchen is not clean. Maintain physical facilities clean and cleanable.
Location: 5993 YATES MILL POND RD RALEIGH, NC 27606-8930 Facility Type: Public School Lunchrooms Inspection Date: 02/23/2023
Score: 99
#
Comments
Points
39.
3-305.11; Core; Case cheerios on floor in dry storage area. Food shall be protected from contamination by storing at least 15 cm (6 inches) above the floor.
Location: 5993 YATES MILL POND RD RALEIGH, NC 27606-8930 Facility Type: Public School Lunchrooms Inspection Date: 12/01/2022
Score: 99
#
Comments
Points
51.
5-205.15; Pipe leaking between toilet and flush handle and pooling on floor. Plumbing shall be kept in good repair. Note: Work order in. Core;
1.0
55.
6-501.11; Core; Water damaged ceiling tile outside bathroom door. Physical facilities shall be maintained in good repair. Replace tile. No points taken.
Location: 5993 YATES MILL POND RD RALEIGH, NC 27606-8930 Facility Type: Public School Lunchrooms Inspection Date: 03/17/2022
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Milk in open cooler on serving line holding milk at 43-45F. TCS Foods shall be held cold at 41F or below. Milks moved to walk-in freezer during inspection and cooled to 40F in 10 minutes. No milk is left in serving cooler overnight and milk was brought from walk-in cooler before breakfast was served. Ensure cooler doors are closed in between students and milk is moved to walk-in cooler or freezer after breakfast. Consider adjusting cooler ambient to lower temperature.
1.5
54.
5-501.113; Core; Dumpster lid is stuck open where truck driver placed dumpster down close to the wall. Lid cannot be closed unless dumpster is moved. Contact waste company and ensure container is not placed where lids cannot be closed.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 5993 YATES MILL POND RD RALEIGH, NC 27606-8930 Facility Type: Public School Lunchrooms Inspection Date: 12/09/2021
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; Person in charge ServSafe recently expired. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Person in charge scheduled to take exam.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 5993 YATES MILL POND RD RALEIGH, NC 27606-8930 Facility Type: Public School Lunchrooms Inspection Date: 09/04/2020
Score: 98
#
Comments
Points
General Comments
Inspection completed with Elizabeth Jackson, EHS Intern. Remove old steamers left on loading dock. Steamers should be removed to prevent pest harborage areas. Drain on can wash is clogged. Standing water is present in can wash basin. The drain must be repaired ASAP to prevent pest harborage issues.
Location: 5993 YATES MILL POND RD RALEIGH, NC 27606-8930 Facility Type: Public School Lunchrooms Inspection Date: 02/10/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 5993 YATES MILL POND RD RALEIGH, NC 27606-8930 Facility Type: Public School Lunchrooms Inspection Date: 08/29/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 5993 YATES MILL POND RD RALEIGH, NC 27606-8930 Facility Type: Public School Lunchrooms Inspection Date: 03/04/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 5993 YATES MILL POND RD RALEIGH, NC 27606-8930 Facility Type: Public School Lunchrooms Inspection Date: 12/06/2018
Score: 98.5
#
Comments
Points
General Comments
Observed a small wet spot in the dry storage room, along the wall behind the door, this area needs to be monitored to see if it dries out, if not, there may be a leak. The walk-in freezer is on the other side of the wall from this area. *NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 5993 YATES MILL POND RD RALEIGH, NC 27606-8930 Facility Type: Public School Lunchrooms Inspection Date: 09/10/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 5993 YATES MILL POND RD RALEIGH, NC 27606-8930 Facility Type: Public School Lunchrooms Inspection Date: 03/16/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 5993 YATES MILL POND RD RALEIGH, NC 27606-8930 Facility Type: Public School Lunchrooms Inspection Date: 12/14/2017
Score: 98.5
#
Comments
Points
General Comments
At the mop sink, the hot water was found to be on but the sink or chemical dispenser were not in use. To prevent damage to the plumbing system, make sure to turn off the water when the mop sink and/or chemical dispenser are not in use. NOTICE: Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Failure to comply with temperature requirement after January 1, 2019 will result in violation and point deduction.
Location: 5993 YATES MILL POND RD RALEIGH, NC 27606-8930 Facility Type: Public School Lunchrooms Inspection Date: 09/14/2017
Score: 97
#
Comments
Points
General Comments
Assistant manager was observed wearing a plastic band with keys attached around his wrist, Food Code prohibits jewelry or other items on the hands or arms, aside from a plain band style ring.
Location: 5993 YATES MILL POND RD RALEIGH, NC 27606-8930 Facility Type: Public School Lunchrooms Inspection Date: 03/02/2012
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
28.
Mouse droppings found in front storage room; efforts have been made to catch mouse but more droppings have been found; continue to have pest control come out and treat for pests.
1.0
36.
Have walkin freezer looked at; icicle on wall behind boxes.
0.5
40.
Clean: wipe out spatula drawer; bottom of reachin cooler; inside ovens; around doors on warming rack by ovens.
0.5
44.
Request a plug for the dumpster to help keep pests away from facility.
0.0
45.
Clean floors in storage room to pick up mouse droppings.
0.5
47.
Get rid of milk crates as a means of storing food off the floor; not able to sweep underneath crates.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 5993 YATES MILL POND RD RALEIGH, NC 27606-8930 Facility Type: Public School Lunchrooms Inspection Date: 02/24/2011
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
Sanitizer bottle too strong; be sure it is 200-400ppm Quat. Ammon at all times-CDI. Clean food debris from slicer under the blade.
1.5
28.
One live cockroach found in facility; have facility treated for pests.
1.0
35.
Single service plates and trays at serving line turned with food contact surface up; turn plates over to protect food contact surface from contamination.
0.0
36.
Cutting boards have deep cuts in them and need replacing.
0.5
44.
Back flow preventer is needed for mop sink faucet. Not mentioned on previous inspections.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 5993 YATES MILL POND RD RALEIGH, NC 27606-8930 Facility Type: Public School Lunchrooms Inspection Date: 09/16/2010
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Clean slicer of food particles left on there since Monday. Clean throughly after each use.
1.5
40.
Clean surface rust off underneath tops of steam tables and dust on fan.
0.5
44.
Keep dumpster doors closed at all times.
0.0
46.
Replace burned out bulbs in the walk in freezer and the one in the hood-R. Clean hood and hood filters.
0.5
47.
Recommend getting books and toilet paper off pallets in storage room to facilitate floor cleaning.
0.0
48.
Be sure to keep employee bath room door closed or laundry room closed
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Mixing instructions for sanitizer bottles make bottles too strong; recommend mixing up sanitizer in 3 comp sink and filling bottles from 3 comp sink until new mixing instructions are sent.
Location: 5993 YATES MILL POND RD RALEIGH, NC 27606-8930 Facility Type: Public School Lunchrooms Inspection Date: 05/10/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
19.
Do not use sanitizer buckets for anything except sanitizer, unless they are relabeled. Same with sanitizer bottles for dining area. All containers should be accurately labeled.
1.5
45.
Floor below the walk in cooler compressor is beginning to rust at the baseboard. Make sure that the compressor is not leaking, remove rust.
0.0
46.
Replace burned out bulbs in the walk in freezer and the one in the hood.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 5993 YATES MILL POND RD RALEIGH, NC 27606-8930 Facility Type: Public School Lunchrooms Inspection Date: 03/08/2010
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
10.
Do not wash apples in the rinse bay of the three compartment sink while the rest of the sink is set up for utensil washing. Recommend using one three compartment sink for utensil washing only and the other for food prep only. The entire sinks must be thoroughly washed, rinsed and sanitized between changes of use.
1.5
15.
Commercially prepared foods must be initially reheated to 135F. Foods prepared on site or cooked and cooled on site must be reheated to 165F and then held at 135F. Interior of bag of chili only reached 119F. Do not put foods in hot holding cabinets to warm before reheating in the oven. Bring foods (sweet potato casserole) to required temps in the oven/stovetop/etc. and then hold in the hot hold cabinet. CDI-both items put in oven to quickly reheat to required temps.
1.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 5993 YATES MILL POND RD RALEIGH, NC 27606-8930 Facility Type: Public School Lunchrooms Inspection Date: 12/01/2009
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
36.
Repair the leak in the walk in freezer.
0.5
39.
Hot holding cabinets cannot be used for reheating. Foods should only be put in them after they have reached the cook to/reheat temperatures in equipment designed for reheating/cooking.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 5993 YATES MILL POND RD RALEIGH, NC 27606-8930 Facility Type: Public School Lunchrooms Inspection Date: 05/22/2009
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Ice machine needs to be washed, rinsed and sanitized. EHS will return on Mon June 1st for the ten day critical violation check.
1.5
40.
Areas that require cleaning include: hood, light shields in the hood, underside of mixer, and drawers. Change out bags used as liners for bulk dry storage containers as they get dirty and worn.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 5993 YATES MILL POND RD RALEIGH, NC 27606-8930 Facility Type: Public School Lunchrooms Inspection Date: 02/26/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
Sanitizer was not made up to proper strength of 200-400ppm for quat in three compartment sink and buckets. Clean and sanitize slicer after each use. Clean and sanitize mixer bowl. If the mixer is broken or not being used, keep covered and/or remove.
1.5
26.
Keep sugar in an airtight, resealable container when not using.
0.0
46.
Hood needs cleaning.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 5993 YATES MILL POND RD RALEIGH, NC 27606-8930 Facility Type: Public School Lunchrooms Inspection Date: 09/16/2008
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Slicer visibly soiled, has not been used this year. Clean and sanitize slicer after each use. A few soiled utensils in drawers, thoroughly clean and sanitize.
1.5
35.
no points - turn single use spoons in one direction.
0.0
40.
Clean unused mixer, shelves used for utensil storage, tray used for ice scoops (clean and sanitize daily), drain board at 3-compartment sink.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 5993 YATES MILL POND RD RALEIGH, NC 27606-8930 Facility Type: Public School Lunchrooms Inspection Date: 04/17/2007
Score: 97.5
#
Comments
Points
11.
Slicer (blade front and back, top piece, arm that holds meat), food chopper visibly soiled, break down each piece of equiment as much as possible and clean and sanitize after each use. Outside of large mixer soiled, debris from slicer, make sure entire area is cleaned after each use.
