Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 05/18/2023
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Handle broken off of one hot unit number 23981. Walk in freezer not working. Note: Not being used. Equipment shall be kept in good repair.
Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 02/15/2023
Score: 98.5
#
Comments
Points
10.
5-202.12; Core;The handsink located near the three compartment sink and employee bathroom is only reaching 80-81 F. A handwashing sink shall be equipped to provide water at a temperature of at least 38oC (100oF) through a mixing valve or combination faucet. Have hot water adjusted to meet minimum 100 F requirement.
0.0
21.
3-501.16(A)(1) ; Priority; Noted pans of tater tots and cups of queso temping between 126-128 F in the front-end hot hold cabinet. Ensure all TCS items are held at 135 F or above for hot holding. CDI- items reheated and placed in alternative hot hold cabinet. Temperature on front-end hot hold cabinet adjusted.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 11/30/2022
Score: 97.5
#
Comments
Points
10.
5-202.12; Core;The handsink located near the 3 compartment sink and employee bathroom is only reaching 84 F. A handwashing sink shall be equipped to provide water at a temperature of at least 38oC (100oF) through a mixing valve or combination faucet. Have hot water adjusted to meet 100 F requirement.
0.0
16.
4-601.11 (A); Priority Foundation; Observed some pink and black residue along the deflector lid in the bulk ice machine unit. Ensure area is cleaned and sanitized.
1.5
47.
4-501.11; Core; The 2 door reach in cooler is no longer functioning. This a repeat from the previous inspection. PIC placed a work order for noted unit on 11/4. PIC awaiting response for maintance on repairs. Also noted the condensor line in the walk in freezer is leaking thus causing ice to form around the line. EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2.
0.5
49.
4-601.11(B) and (C); Core; Observed some residue build up on the wall and ceiling space inside the walk in cooler unit. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 09/19/2022
Score: 99.5
#
Comments
Points
10.
5-202.12; Core; The handsink located near the 3 compartment sink and employee bathroom is only reaching 78 F. A handwashing sink shall be equipped to provide water at a temperature of at least 38oC (100oF) through a mixing valve or combination faucet. CDI- Have hot water adjusted to meet 100 F requirement.
0.0
47.
4-501.11; Core; The 2 door reach in cooler is no longer functioning. Food employee stated the reach in cooler was a recent replacement for a older reach-in unit that was no longer working. However, they noted when they received the new 2 door reach in cooler it wasn't working either. Facility has already requested another replacement. No TCS items currently held in noted reach in cooler.
Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 04/27/2022
Score: 98.5
#
Comments
Points
16.
4-602.11; minimal amount of pink residue on the ice machine panel. Equipment surfaces shall be cleaned often to keep clean. The ice panel was cleaned and santizied.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 03/08/2022
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; No one on site today is a certified protection manager. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.
1.0
17.
3-701.11; Priority; 3-4 cans in the stock room that were severely dented on the seals(A) A FOOD that is unsafe, ADULTERATED, or not honestly presented as specified under sec. 3 101.11 shall be discarded or reconditioned according to an APPROVED procedure. P
Dispose of these cans.
1.0
44.
4-903.11(A), (B) and (D); Core; the rolling bins holding metal pan lids have dust in the bottom of them. Equipment, utensil and equipment shall be stored where contamination cannot occur. Clean these rolling bins.
0.5
48.
4-501.110; Priority Foundation; observed an employee washing a tray in water that was
less than 110 degrees. Manual washing of pans, utensils, etc shall be in water that is at least 110 degrees or greater. Corrected this on site.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources NO PIC SIGNATURE DUE TO COVID 19 PANDEMIC.
Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 10/29/2021
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; one milk carton was above 41 degrees in the milk box. One container of mozzerella sitting out during prep was also above 41 degrees. TCS/ready to eat foods shall be held at 41 degrees and below at all times. The mozzerella cheese was cooled down on ice in the walk in freezer and the milk carton was placed back into the milk box.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature due to covid 19 pandemic
Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 03/04/2021
Score: 100
#
Comments
Points
General Comments
gasket has been replaced in the walk in cooler the walk in freezer condensation line has been fixed the tiles have been repaired in the walk in freezer.
Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 02/11/2020
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Clean all unused equipment and remove storage items from the bathroom.
Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 10/02/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 02/15/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 10/31/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 07/27/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 05/07/2018
Score: 95.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 12/04/2017
Score: 98.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 04/28/2017
Score: 99.5
#
Comments
Points
General Comments
Water heater rusted and causing hot water to contain a great deal of rust. Maintenance workers on site when EHS arrived at facility. Water heater being replaced.
Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 04/10/2012
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
10.
Do not store foods below uninsulated condensation line in the walk in cooler. Foods have not normally been stored below the line but two boxes of dressing packets had drifted to underneath the line. EHS recommends having the line insulated or moving shelving around so that the foods cannot drift.
0.0
49.
Documentation of approved training - 2 point credit awarded. krw 12/9/09.
Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 04/25/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
23.
Salad put out on serve line on ice was at 53F (tomato and cheese). Salad in walk in cooler was at 47F. These salads had been cooling from preparation ~45minutes prior. Cool salads in walk in to 45F or below before transferring to the serve line. Leave containers open (if food is otherwise protected) to allow temps to drop as quickly as possible and then seal in cooler before transferring for cold holding. May need to prepare salads earlier in the day to allow sufficient cooling time.
1.0
36.
Repair leak/ice build up on the condensation line of the walk in freezer. Repair rust on center of blade and caulking of the slicer.
0.5
49.
Documentation of approved training - 2 point credit awarded. krw 12/9/09.
Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 12/01/2010
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
17.
Milk box is not maintaining proper hold temperatures. The digital display thermometer on the unit read 45-47F, but the air temp thermometer, EHS thermometer and milk were at 50-53F. Have unit repaired. Do not store milk in this cooler until it is repaired. Check temperatures before returning to working coolers, if milk is above 45F, it needs to be discarded. Recommend putting it in the freezer to start out extra cold before putting it on the line. EHS will return on Friday December 10th for critical violation check, cooler must be repaired or replaced at that time.
2.0
36.
Repair milk box.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 08/03/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
2.
2 opened employee beverages above food in walk in freezer. Store employee beverages below establishment food. Employee food on tray above food for school. Store employee food below food for school.
1.5
10.
Keep large trays completely under sneeze guards at student service line.
0.0
36.
Repair or replace drawers on table nearest dishwashing area. Drawers off of tracs and will not stay. VERY difficult to open and close.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Any food that is not provided by cafeteria and left on coffee service table is to be disposed of or sent back with individual bringing it.
Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 04/22/2010
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
2.
1 employee beverage on prep table. Store employee beverages below and away from food and food contact surfaces.
0.0
3.
Observed employee exit cafeteria through double doors and then reenter kitchen without washing hands. After hands are contaminated they must be washed. Doors leading into cafeteria area are contaminated and hands must be washed after touching.
2.0
36.
Repair or replace drawers on tables. Drawers off of tracs and will not stay. VERY difficult to open and close
0.5
40.
Cleaning needed under 3 compartment sink-pipes, sanitized side of 3 compartment sink under drying rack, and floor fan.
0.5
43.
Slow drain at front handsink. Repair.
0.0
45.
Cleaning needed of floors under equipment, around doorways, and under black floor mat at floor fan.
0.5
46.
Lights must be on over cooking line during hours of operation to provide required 50 foot candles of light.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 02/10/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
25.
2 metal stem thermometers tested and out of calibration by over 2 degrees. Check regularly to ensure accuracy.
0.5
36.
Repair or replace drawers on tables. Drawers off of tracs and will not stay. VERY difficult to open and close; Replace badly rusting racks in 2 door upright and in milk cooler. Not easily cleanable
0.5
40.
Clean muffin pan exteriors.
0.0
46.
Ventilation above cook line dusty. Cleaning needed. Grease dripping off of ventilation hood housing. Clean.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 11/18/2009
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Utensils stored on drawers have food residue especially near handles. Some metal pans have buildup in corners. Slicer soiled. Thoroughly wash,rinse,and sanitize.
1.5
36.
Replace badly rusting racks in 2 door upright and in milk cooler. Not easily cleanable; Plastic wrap used to surround single service plates on rack in service area. Plastic wrap wound around cart. Easily cleanable effective container needed to protect rims; Repair or replace drawers on tables. Drawers off of tracs and will not stay; Remove paper/adhesive on bottom of utility cart. Impediment to cleaning.
0.5
40.
Cleaning needed of equipment tops-dusty, blue ice chest interior, lids of dry good bins, service line support legs for sneeze shield and floor fan.
0.5
43.
Clean light sheilds and ceiling ventilation in girls restroom.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 09/16/2009
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
7.
Food received frozen.
0.0
15.
Chicken tenders in hot hold unit below 135F. Put in while cold. Don`t place cold foods "temporarily" in hot hold. Unit is for holding of hot products only. Foods MUST BE maintained below 45F or above 135F.
1.5
16.
Keep chicken flat on metal trays to transmit heat to product. Some pieces of chicken stacked on service line.( CDI )
0.0
35.
Unwrapped straws for student with disability stored on table in bag. Protect single service items from contamination by hand. Either store in kitchen away from public or use individually wrapped straws.
0.0
36.
Replace badly rusting racks in 2 door upright. Not easily cleanable; Badly cracked in use ice scoop. No longer easily cleanable. Replace.
0.5
40.
Clean drawer handles on desert table and front of prep table drawer.
0.0
43.
Repair girl`s restroom 1st stall at bottom-stall damaged and badly warped. Clean ceiling vents and light sheilds in both boy`s and girls restrooms. Bug carcasses and dusty; Clean ceiling scaffolding in boy`s restroom in last stall.
1.0
46.
Replace 2 light shields near front handsink. Don`t secure with wire; Clean light fixture under service line-soiled.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 06/04/2009
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Pans and utensils still have food residue present. Thoroughly wash, rinse, and sanitize.
1.5
35.
Keep single service articles inverted to protect food contact surface and for single service cups keep sleeves up to protect rims. Items stored right side up in drawers and cups without sleeves at self service drink station.
0.5
36.
Remove adhesive and paper from under metal utility cart. Not easily cleanable; Replace badly rusting racks in 2 door upright.
0.5
43.
Repair leak at girl`s handwash sink cold handle. Repair girl`s restroom 1st stall at bottom-stall damaged and badly warped.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 08/22/2008
Score: 93 + Education Credit: 2 = 95
#
Comments
Points
10.
Boxes of food sitting under leaking condenser in walk in freezer. Protect food from adulteration.
1.5
11.
Numerous utensils stored as clean but still have food debris present. Thoroughly wash, rinse, and sanitize food contact surfaces.
1.5
17.
Milk in milk cooler 51F. Keep cold hold PHF`s 45F or below. All milk in cooler placed in metal pans filled with crushed ice.
2.0
23.
1 pan of cheese biscuits individually wrapped with clear plastic wrap covering pan. Don`t tightly wrap PHF`s until completely cooled.
0.0
33.
Thermometers being held in sanitizer water. In use utensils shall be stored on a clean surface. Don`t use sanitizer water to store thermometers.
0.0
34.
Can liners being used to store clean utensils. Provide documentation that can liners are approved for food contact surfaces.
0.0
35.
Single service cups accessible to public with no protection. Either keep sleeves on cups or keep barrier between public and cup rims.
0.5
36.
Milk cooler malfunctioning and not keeping milk in cooler 45F or below. Maintenance contacted to repair; Condenser unit in walk in freezer leaking. Repair or replace; replace cracked metal utility cart, badly rusting racks in 2 door Delfield cooler, cracked lid on white bin, and broken prep table drawers.
0.5
40.
Clean tracs of drawers on prep tables and mixer exterior.
0.0
45.
Clean walk in cooler floor near base coving and under prep sink; Clean ceiling tiles in employee restroom.
0.0
46.
Clean vents in employee bathrooms, student restrooms, and laundry area-very dusty; replace blown light over service line and clean sheilding; Shielding or shatterproof bulbs needed on lighting fixtures directly over service line in dining area.
0.5
47.
Milk crates used to store couple of boxes in walk in and stacks of milk crates stored directly on floor in kitchen. Storage shall be 6-12 inches off of floor to permit for easy cleaning.
0.5
General Comments
I will return for a visit on August 27th to check on milk cooler and walk in freezer leak. Be sure to not store food under leaking unit in walk in and keep all milk in walk in cooler until needed. During breakfast and lunch periods be sure to keep milk iced.
Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 04/09/2008
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
15.
Clean utensils stored on wash side at 3-compartment sink. The flow of utensils at the 3-comp sink should always be from dirty to clean. Use air-drying rack if more space is needed.
1.5
16.
~no points taken~ keep plastic sleeve up on cups available to the public.
0.0
17.
~no points taken~ clean back of slicer.
0.0
General Comments
Paint or seal wood in dry storage area. Replace rusting racks in Delfield 2 door refrigerator. ****Dish room - ceiling and walls to be repaired during July track out. Laura Lerch 919-398-3669.
Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 07/27/2007
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
~no points taken~ one dirty scoop, thoroughly wash,rinse and sanitize all utensils after each use.
0.0
17.
~no points taken~ do not line shelves with cardboard.
0.0
31.
Degreaser stored on clean utensil drain board with clean utensils at 3-compartment sink. Store all toxic chemicals below food prep, food storage and clean utensil areas.
2.5
General Comments
Open mouse trap with chemicals in dry storage room, manager removed and discarded trap while onsite.
Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 09/18/2006
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
11.
DISHMACHINE IS NOT REACHING 180F FOR FINAL RINSE. REPAIR DISHMACHINE. WASH, RINSE AND SANITIZE DISHES IN THE 3 COMPARTMENT SINK UNTIL REPAIRED. SANITIZER IS OVER 400PPM OF QUATS. USE 200-400PPM OF QUATS.
5.0
General Comments
2PTS SERVE SAFE13. REPLACE WORN RUSTY CAN OPENER BLADES.17. AIR DRYING SHELVING IS RUSTY REPLACE.
Location: 6800 DWIGHT ROWLAND RD WILLOW SPRING, NC 27592-9342 Facility Type: Public School Lunchrooms Inspection Date: 03/09/2006
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
11.
Dishmachine is not 160F at the plate. Wash, rinse and sanitize dishes in the 3 compartment sink until repaired and verified by the health department. Sanitizer is over 400 ppm in spray bottles use 200-400ppm.
