Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 08/06/2024
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with food protection manager certification was present during inspection. At least one supervisor/manager shall be a certified food protection manager by passing a test (such as ServSafe) that is part of an ANSI accredited program. This certified person shall be on-site at all times during operation. CDI-List of accredited Certified Food Protection manager courses provided.
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 04/22/2024
Score: 99
#
Comments
Points
28.
7-102.11; Priority Foundation; Observed squeeze bottle with pink liquid next to three compartment sink not labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI-Bottle was labeled during inspection.
0.0
51.
5-205.15; Core; Observed water leaking from pipe underneath three compartment sink when water is turned on. A plumbing system shall be maintained in good repair. Repair leak.
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 09/22/2023
Score: 99
#
Comments
Points
35.
3-501.13 ; Priority Foundation; Pizza on a speed cart in the walk-in cooler measured ~60F. This cart was left out to thaw in the morning to prepare the pizza for lunch. Some slices were baked and the rest were rolled back into the walk-in...Time/Temp Control for Safety food shall be thawed for a period of time that does not allow thawed portions to exceed 41F. CDI: Education given. Pizza allowed to cool.
0.5
36.
4-203.12; Priority Foundation; The ambient air thermometer in the clear door hot holding cabinet is off by at least 65F...Ambient air temperature measuring devices scaled in Fahrenheit shall be accurate to +-3F. CDI: PIC has already ordered more thermometers.
0.0
55.
6-501.11; Core; A few of the baseboard tiles in the corner of the dry storage room underneath dunnage racks are damaged/missing...Physical facilities shall be maintained in good repair. PIC has work orders in for the baseboard, the toilet, and the handwashing sink that only dispenses hot water.
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 06/15/2023
Score: 99
#
Comments
Points
28.
7-204.11 ; Priority; A spray bottle of quaternary ammonium sanitizer measured above 500 ppm...Chemical sanitizers applied to food-contact surfaces shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in food-contact surface sanitizing solutions (150-400 ppm for quaternary ammonium solutions and 50-200 ppm for chlorine). CDI: Solution diluted to ~400 ppm.
1.0
54.
5-501.114; Core; The dumpster bin is missing its drain plug...Waste handling units shall have drain plugs in place. Contact the service provider or manually install a drain plug.
0.0
55.
6-501.114; Core; There is a nonfunctional reach-in cooler sitting on the loading dock...Items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used must be removed.
0.0
55.
6-501.11; Core; A few of the baseboard tiles in the dry storage room underneath dunnage racks are damaged/missing. The area around the cold faucet handle of the 3 comp spray hose is rusted...Physical facilities shall be maintained in good repair.
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 03/20/2023
Score: 99.5
#
Comments
Points
33.
3-501.15; Priority; Three pans of bean dip were cooled down to 55F and placed in the walk-in cooler with a lid on the containers. Once food falls below 135F the cooling process must start. Food has two hours to go from 135F to 70F. Food has an additional four hours to go from 70F to 41F. Foods must be cooled by using the following methods:
Placing foods into shallow pans, separating food into smaller portions, using rapid cooling equipment, using an ice bath, using heat transfer equipment, using ice as an ingredient or leaving food loosely covered if there is no risk of overhead contamination. CDI.. The food was loosely covered and the food was properly cooled.
0.5
55.
6-501.114; Core; There was a reach-in cold hold unit that was not working on the loading dock. There was tables, and other storage on the loading dock as well. Items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used must be removed.
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 12/07/2022
Score: 99
#
Comments
Points
28.
7-204.11 ; Priority; The sanitizer in the spray bottles and bucket were reading above 500 parts per million. Quat sanitizer must be between 150 t0 500 parts per million. Check the sanitizer daily to ensure the correct amount is being used. Chemical sanitizer applied to Food-Contact Surfaces must meet the approved sanitizer solution amount. CDI.. The sanitizer was corrected to 300 parts per million.
1.0
56.
6-303.11; Core; Replace the blown light bulbs in the kitchen. There must be at least (50 foot candles at a surface where a food employee is working with food or where an employee safety is a factor.
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 09/20/2022
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; There was one cold hold unit that was not working at the time of the visit. There was no food in the cold hold unit. All equipment must be in good repair.
0.0
54.
5-502.11; Core; The recycle unit is full and needs more frequent service removals. The lid on the unit could not be closed. Refuse, recyclables and returnables must be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents.
0.5
56.
6-303.11; Core; There were a few blown light bulbs in the kitchen. There must be at least (50 foot candles at a surface where a food employee is working with food or where an employee safety is a factor.
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 05/27/2022
Score: 98.5
#
Comments
Points
16.
4-501.114; Priority; There were several sanitizer bottles that were well above 500 parts per million. Quat sanitizer must be between 150 to 500 parts per million. Check the sanitizer bottles to ensure the correct amount of sanitizer is being used. CDI... The sanitizer was corrected to 200 parts per million.
1.5
42.
3-302.15; Core; There were several clean apples in the walk-in cooler that still had the stickers on the apples. Raw fruits and vegetables that are intended for consumer use must be thoroughly washed in water to remove soil and other contaminants before being offered for human consumption.
0.0
47.
4-501.12; Core; The two brown cutting boards in the kitchen had deep cuts on both sides of the boards. Surfaces such as cutting blocks and boards that are subject to scratching and scoring must be resurfaced if they can no longer be effectively be cleaned and sanitized or discarded if they are not capable of being resurfaced.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 02/23/2022
Score: 99.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; One ice cream scoop was stored as clean with food debris on it. Food-contact surfaces shall be clean to sight and touch. CDI- Utensil was placed at the 3-comp sink to be properly cleaned and sanitized l.
0.0
54.
5-501.113; Core; Lid and side door of outdoor receptacle were opened. Outdoor receptacle shall be covered with tight-fitting lids or doors to prevent pest attraction. Remember to always close side doors and lids of dumpster.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 11/29/2021
Score: 99.5
#
Comments
Points
41.
3-304.14; Core; Quaternary sanitizing solution in one of the buckets was 0ppm. Also, a wet cloth was sitting on prep table. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizing solution at the proper concentration (200-400ppm for quat). Keep sanitizer within the correct range.
0.5
47.
4-501.11; Core; Two lightbulbs in walk-in freezer were out and needed to be changed. Equipment shall be kept in good repair. CDI- PIC already placed work order for the lightbulbs and provided proper paperwork for it.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 09/01/2021
Score: 98.5
#
Comments
Points
General Comments
*Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053* As a COVID-19 prevention, PIC signature was not captured. PIC received inspection via email.
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 04/02/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Plis 919-500-0943
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 01/14/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Plis 919-500-0943
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 10/04/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 07/23/2018
Score: 98.5
#
Comments
Points
General Comments
Lauren Plis 919-500-0943 *NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 04/10/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 10/27/2017
Score: 99
#
Comments
Points
General Comments
Inspection led by Lauren Plis.
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 06/28/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 02/05/2015
Score: 99.5
#
Comments
Points
General Comments
A new spray hose was installed at 3-compartment sink, plumbing where garbage disposal was previously had been capped off, and backflow preventers had been installed in all required places. Thank you!
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 07/12/2012
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
17.
Chicken with rice was 127F while stored in hot hold cabinet. [Potentially hazardous foods being stored hot must be 135F or warmer.].
2.0
23.
Beans,at ambient temperature , had been removed from cans, placed in pans, then stacked on shelf inside walk-in refrigerator. The beans were 60F when observed in walk-in refrigerator. [When cooling foods, do not tightly stack the containers on top of each other. The containers of cooling food should be loosely covered, and arranged on shelves so that air flow is able to reach all surfaces of the pan. Once the food has cooled to below 45F, the pans may be tightly covered and stacked on top of each other.]
0.0
36.
Ice build-up has occurred at wall/ceiling seam inside walk-in freezer. The formation of the ice in the seam is causing the seam to spread open. The ice formation is likely due to an air leak at the seam. [Repair walk-in freezer.].
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 04/12/2012
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Mold was on chute and interior wall of ice maker. CDI-Cleaned during inspection.
1.5
25.
One metal stem food insertion thermometer read 20 degrees F in ice slurry. This thermometer was 12 degrees below accurate. [Manager discarded thermometer because dial top was loose and ability of thermometer to stay calibrated was questionable.].
0.5
44.
Water is leaking from bell housing of back-flow preventer, on mop sink faucet, when hose is used. [This signifies a malfunction of the back-flow preventer. Repair or replace the back-flow preventer.]
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 02/15/2012
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
17.
Pan of chicken nuggets was 60F in walk-in refrigerator. Pan of chicken pieces was 52F in walk-in refrigerator. These foods had been pulled from refrigerator and stored without temperature control in the kitchen, while waiting to be cooked/reheated. They were placed back into refrigerator when it was determined they were not needed. Potentially hazardous foods must be maintained at 45F or colder. These foods should have been left in the refrigerator until needed, or moved back into refrigerator as soon as they warmed to above 45F. Potentially hazardous foods that are waiting to be cooked and area being stored without refrigeration , must not increase in temperature to above 45F unless it is absolutely necessary as part of the preparation process. The goal is to decrease the number of times the food passes through temperature danger zone. CDI-Foods were in process of cooling back down in the refrigerator.
2.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 08/04/2011
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
25.
Metal stem food insertion thermometer, on prep table, was 20 degrees below accurate and was missing the plastic top that protects indicator needle. [Remove this thermometer from facility.].
0.5
36.
Hinged plastic lid that covers the ice cream, on serving line, is broken and no longer easiliy cleanable.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 04/27/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
One spray bottle labelled 'sanitizer' contained quat.ammonia sanitizer at concentration of 500ppm. Second spray bottle labelled 'sanitizer' contained solution that was 0ppm quat.ammonia sanitizer. One red bucket labelled 'sanitizer' contained solution that was 0ppm sanitizer. [Quaternary Ammonia is the type of sanitizer this facility uses. The concentration of this type of sanitizer must be 200-300ppm.].
1.5
43.
One of the two handwash sinks in boy's restroom closest to cafeteria, supplies water at insufficient volume for proper handwashing [This is the handwash sink that inspector made General Comment on during previous inspection for supplying hot water at scalding temperatures. Now, this sink trickles water when both hot and cold handles are turned fully on. During inspection, 6 boys were lined up at the one working handwash sink. Repair the second handwash sink.].
0.0
45.
One ceiling tile, in front of walk-in refrigerator, has a hole in it that exposes space above ceiling tiles.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 02/22/2011
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
36.
Walk-in refrigerator diamond tread aluminum door cover plate is detached from door, leaving open gaps and spaces that are difficult to properly clean.
0.0
40.
One wire shelf, used for milk storage, in walk-in refrigerator has food debris build-up on surfaces.
0.0
44.
Trash is scatterred on ground around dumpsters. An old sofa has been placed on ground in dumpster area. [These items must be placed into dumpster or transported to dump.]
0.5
45.
Food spills/debris are present on wall where students dispose of their food trays.
0.0
46.
Food debris build-up present on the light fixtures and shields that are above iced display on serving line. Dust build-up present on ceiling vent grills in kitchen. One ceiling tile at walk-in refrigerator area, has an hole in the surfaces, exposing space above ceiling.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Hot water in student restroom , closest to cafeteria, reached 154F which is considered to be a scalding hazard. Recommendation is to lower hot water temperature at student handsinks. 90-110F is a general guideline for hot water temperatures at hand wash sinks. This is not a violation of the rules under which the school building or cafeteria are permitted under. This is just an observation and recommendation.
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 11/18/2010
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
44.
Trash is scattered on ground around dumpsters. Dumpster door was open (Keep dumpster doors closed when not in immediate use).
0.0
46.
Debris build-up present on the light fixtures and shields that are above iced display on serving line. Dust build-up present on ceiling return vents that are in dining room.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 09/15/2010
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
17.
Cheese pizzas, beef patties, chicken nuggets were stored on speed racks beside oven at 63-67F (Leave potentially hasardous foods in the refrigerator until ready to cook/reheat, so that temperature of 45F/less is maintained) CDI-cooked.
2.0
36.
The kick plate on walk-in freezer door has become dettached, leaving difficult to clean surfaces (Secure and seal it to the door).
0.0
40.
Dust and mold build-up present on fan grills and fan housing in walk-in refrigerator.
0.5
44.
Roll of carpet, and other debris is scattered on ground around dumpster.
0.0
46.
One light fixture in walk-in freezer does not function, causing light intensity to be below min. requirement of 10fc (Repair light and/or add new bulbs).
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 06/10/2010
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
Clean the ice machine to remove the mold and the pink algae. Ice is considered a food and must be stored on clean surface. The violation was corrected.
1.5
36.
Repair the torn gaskets. All food service equipment must be smooth and easy to clean. Repair the reach- in cold hold unit. The unit is can not maintain a temperature of 45 degrees F or below. There was no food stored in the unit.
0.5
40.
Clean the wire rack shelves.
0.5
44.
Replace the missing dumpster lids.
0.5
46.
Clean the vents to remove the dust.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 02/11/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
10.
Sandwiches were being stored on top of one another with no barrier between the sandwiches. Food must be stored in a manner to prevent contamination. The sandwiches were rearranged. The violation was corrected.
1.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 09/11/2009
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
Once opened keep the employee drink on the bottom shelf. The drink must not be stored above food.
0.0
11.
Clean the food slicer to remove the dried food debris that was on the food slicer. All food slicers that are used must be cleaned once they become soiled. Slicer if used must be cleaned daily.The food slicer was cleaned. The violation was corrected during the inspection.
1.5
45.
Repaint the walls in the can wash room. There was peeling paint on the walls.
0.5
46.
Clean the vents to remove the dust.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 06/30/2009
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Clean the inside of the ice machine to remove the pink alge that has grown on the inside of the ice machine. Ice is considered a food and must be stored on a clean surface. The ice machine was cleaned during the inspection.
1.5
34.
The ice scoop was left in seating water. Store utensils on a clean surface.
0.0
36.
The blade on the slicer is chipped and cracked. Food equipment must be smooth and easy to clean.
0.5
40.
Clean out the storage drawers.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 05/19/2009
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Clean the inside of the ice machine to remove the mold and the pink alge that has grown on the inside of the ice machine. Ice is considered a food and all food contact surfaces must be cleaned and sanitized.
1.5
40.
Clean the shelves in the walk in cooler to remove the debris left on the shelves. Clean out the storage drawers.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 03/30/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
26.
Label all the dry foods.
0.0
34.
Cross stack the dishes to allow the air drying process to take place. The dishes were stacked wet.
0.5
36.
Once dishes have been chipped and, replace the dishes with dishes that are smooth and easy to clean. Remove the cuts and the dents from all the cutting boards. All food contact surfaces must be smooth easy to clean and in good repair.
0.5
45.
Caulk the holes in the walls in the dish room. Replace the missing shoe molding and floor title. Repaint the walls so that the walls will be smooth and easy to clean.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 12/18/2008
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
40.
Clean out the bottom of the cooling units. Clean all the storage drawers and shelve.
0.5
45.
Caulk the holes in the wall in the dish room area. Replace the missing shoe molding and floor tile. Repaint the wall so that the wall will be smooth and easily cleanable.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 9901 DURANT RD YEAR ROUND RALEIGH, NC 27614-9369 Facility Type: Public School Lunchrooms Inspection Date: 09/11/2008
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Clean all the food slicers and the blades to remove the dried food debris that was on the food slicer blade.
1.5
36.
Once blades become cracked and bent replace the food blades with blades that are easy to clean.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Replace the missing floor and wall plugs in the walk in cooler and freezer. Repair the walls in the machine area. Reattach the shoe molding. Keep storage at least 6 to 12 inches above the floor. Some dead roaches observed in the dry stock area no live roaches observed.
