Location: 1384 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 06/12/2024
Score: 98.5
#
Comments
Points
38.
6-501.112; Core; Dead roach on floor by front register, floor in back area and in light fixture in restroom. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises.
1.0
49.
4-601.11(B) and (C); Core; Shelf near back door, where garbage can is has soil debris build-up. Non-food contact surfaces shall be clean to sight and touch.
Location: 1384 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 12/01/2023
Score: 98.5
#
Comments
Points
47.
4-501.11; Core; Tan colored drying shelves are starting to rust and will need to be replaced to prevent debris falling on clean wares. Equipment shall be kept in good repair.
0.5
51.
5-205.15; Core; Handwash sink at drivethru is working, but the other handwash sink the water is too hot to be useable, reading at 170F, you can use the cold water side but that will not maintain the required 100F minimum. Repair as necessary.
Location: 1384 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 06/14/2023
Score: 98.5
#
Comments
Points
44.
4-901.11; Core; Observed clean inverted food containers stacked wet. After cleaning and sanitizing, equipment and utensils shall be air-dried. Completely air dry these items before stacking them.
Location: 1384 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 11/09/2022
Score: 99.5
#
Comments
Points
43.
3-304.12; Core; Tongs laying in fries. Store in product with handles up and extending out of foods.
0.5
49.
4-601.11(B) and (C); Core; Some sticker residue on exterior equipment below make line. Non-food contact surfaces shall be easily cleanable and clean to sight and touch. No points taken.
Location: 1384 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 08/23/2022
Score: 99
#
Comments
Points
44.
4-901.11; Core; Many pans stacked stacked on shelf wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying.
Location: 1384 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 06/07/2022
Score: 99
#
Comments
Points
44.
4-901.11; Core; Multiple stainless pans stacked wet on wire shelf to left of 3 compartment sink. Clean equipment and utensils shall be stored in a self-draining position that allows air drying.
0.5
49.
4-601.11(B) and (C); Core; Food/grease debris on exterior surface (vent area) reach in cooler below make line. Non-food contact surfaces shall be clean to sight and touch.
Location: 1384 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 01/31/2022
Score: 98.5
#
Comments
Points
44.
4-903.11(A), (B) and (D); Core; to the left of the 3 comp sink there are two pans of utensils sitting in water. Equipment and utensils shall be stored in a clean dry location where they are not exposed to splash or dust. Also these utensils shall be placed in a place where air drying can occur. The manager addressed this situation.
0.5
45.
4-903.11(A) and (C); Core; in the single service lid holders there is debris and dust seen. Single use articles shall be stored in a clean dry location where contamination cannot occur. Clean these areas.
0.5
49.
4-602.13; Core; several shelves in the ware wash area are sticky and have build up on them. Non food contact surfaces shall be cleaned often enough to keep clean. Scrub and clean these shelves.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources NO PIC SIGNATURE DUE TO COVID 19 PANDEMIC.
Location: 1384 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 06/04/2021
Score: 96.5
#
Comments
Points
General Comments
clean and scrub the high chair seats that have a sticky build up on them. Clean the mold out of the draining trough under the drink machine out front and clean the garbage area under the drink machine as well.
Location: 1384 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 07/17/2020
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1384 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 04/13/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1384 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 11/18/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1384 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 07/23/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1384 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 02/12/2019
Score: 96
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1384 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 10/11/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1384 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 07/24/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1384 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 04/16/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Inspection completed by Ginger Johnson and John Wulffert.
Location: 1384 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 08/02/2013
Score: 96.5
#
Comments
Points
General Comments
EMPLOYEE BEGAN DUMPING BLUE SANITIZER BUCKET WHEN REHS ENTERED KITCHEN. REHS INSTRUCTED HIM TO STOP SO THAT SHE COULD LOOK AT SANITIZER AND GET A READING BUT HE PROCEDED TO DUMP SANITIZER ANYWAY WHILE INSPECTOR WASHED HANDS. ANOTHER EMPLOYEE STATED THAT BUCKETS ARE DUMPED EVERY 2 HOURS.
Location: 1384 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 10/12/2011
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
10.
Do not store boxed food below ice buildup in the walk in freezer, boxes found with ice buildup from dripping.
1.5
36.
Repair the leak in the walk in freezer. Re-attach loose gasket on the under counter cooler. Replace nylon and plastic label holders for dry goods if they are not easily cleanable.
0.5
40.
Areas that require cleaning include: outsides of dry storage bins, dry storage bin label covers, inside doors on under counter cooler and drip tray on top of dining room ice machine. Remove tape and sticker residue from shelving on assembly line.
0.5
45.
Replace broken outlet cover.
0.0
46.
Hood filters need cleaning. Lighting is well below 50 foot candles in prep areas. Clean and/or replace light shields replace any burned out bulbs, add extra lighting if needed.
0.5
49.
Documentation of approved training - 2 point credit awarded. sea 4/2/10. EHS advised the other two servsafe certificates on site are not valid without matching instructor, original signature and hours of training certificate.
Location: 1384 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 04/26/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
18.
Facility must keep a copy of approved TILT on the premises. Facility only had a copy of the memo which states they must keep approved copy of procedure on site. EHS provided copy of TILT.
1.5
40.
Detail cleaning needed on equipment and shelving (buildup in corners, remove stickers, etc.)
0.5
49.
Documentation of approved training - 2 point credit awarded. Bell Chavis 09/2010.
Location: 1384 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 11/18/2010
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
17.
Items in the top of drop in cooler were above 45F (tomatoes, cheese). Monitor temperatures to ensure requirements are met. CDI-items discarded or re-chilled.
2.0
36.
Per mgr, the freezer has been repaired. Remove ice buildup and if it returns have it repaired again.
0.0
40.
Remove ice buildup in the freezer. Outside of dry bins and labels need cleaning.
0.5
44.
Have leaking dumpster replaced or repaired.
0.5
49.
Documentation of approved training - 2 point credit awarded. Bell Chavis 09/2010.
Location: 1384 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 08/03/2010
Score: 97
#
Comments
Points
25.
1 thermometer missing in reach in freezer beside fryers and thermometer missing in reach in under make line. A thermometer accurate to within 3 degrees required in refrigeration. Recommend having backups.
0.5
36.
Replace all cracked metal pans. No longer easily cleanable; Repair front counter to eliminate gaps. Counter must be easily cleanable; Recaulk over cooking line.Caulk coming loose and or missing. Caulk must be fire retardant; Lots of ice buildup in walk in freezer. Repair.
0.5
40.
Cleaning needed beside tortilla warmer, walk in cooler door and door jam, gap beside fruitista machine and wall, under takeout register, spray handle at 3 compartment sink, and pipes in bases of soda machine-mold and slime. Remove adhesive from pan lids.
0.5
43.
Repair leaking men`s restroom urinal. No handsoap at men`s lavatory. Handsoap must always be available for patrons.
1.0
45.
Black buildup on floors under equipment especially at make line. Cleaning needed.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 1384 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 05/13/2010
Score: 94.5
#
Comments
Points
11.
Clean in corners of pans for nachos.
0.0
17.
Numerous PHF`s in cold hold prep unit above 45F. Unit had been turned off. Power turned back on but PHF`s that had been in unit less than 2 hours switched out with colder foods from walk in.
2.0
18.
Employees could not find Potato Bites TILT approval during inspection. TILT application must be onsite and available during hours of operation. Copy of TILT printed out and given to MOD.
1.5
25.
Thermometer missing in reach in freezer. Replace.
0.0
34.
Pans wet stacked. Allow utensils to air dry before stacking to prevent mold and bacterial growth.
0.5
36.
Broken stepping stool. Replace; Replace peeling shelving legs. Replace cracked metal nacho pans. Cracks in corners of pans. No longer easily cleanable; Recaulk beside tortilla warmer. Caulk coming loose; Repair front counter to elimate gaps. Must be of a smooth and easily cleanable design.
0.5
40.
Cleaning needed of pan lids-label adhesive. Clean beside tortilla warmer, shelving throughout kitchen, ice dispenser exterior-pink slime, and behind signage on equipment.
0.5
43.
Replace corroding handsink assemblies in restrooms. No longer easily cleanable. Reattach detached base coving in men`s handicapped accesible restroom.
0.0
45.
Black buildup on floor under equipment and around legs. Cleaning needed.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 1384 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 10/19/2009
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
3.
Observed employee begin work without washing hands. Hands must be washed with warm water and soap before beginning work.
2.0
11.
Sanitizer in third compartment of 3 compartment sink had lots of floating debris. Change sanitizer when soiled. All utensils in water rewashed.
1.5
34.
Pans wet stacked. Allow utensils to completely air dry before stacking to prevent mold and bacterial growth.
0.5
36.
Repair back side of takeout counter so that rim is secured to counter and there are no gaps. Must be of an easily cleanable design; Replace broken stepping stool in walk in cooler; Repair leaking walk in freezer condenser unit; Lids have label residue present. Impediment to cleaning. Remove.
0.5
40.
Cleaning needed under rolling rims and hooks behind fryers.
0.0
43.
Replace corroding handsink assemblies in restrooms. No longer easily cleanable.
0.0
44.
Bags of garbage sitting at back door on inside. Put into dumpster immediately. Don`t let sit in heaps at backdoor; Replace missing dumpster plug and keep doors closed.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1384 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 06/08/2009
Score: 96
#
Comments
Points
11.
Pans stored as clean still have food residue present. Thoroughly wash, rinse, and sanitize.
1.5
25.
Replace battery in 1 digital thermometer.
0.0
26.
1 bag of sugar stored in non-resealable plastic bag. Dry goods in unlabeled bins. Once a dry good is opened it shall be stored in approved,labeled container with tight fitting lid.
0.5
35.
Numerous single service containers stored upright. Store single service containers inverted to protect food contact surfaces.
0.5
36.
Repair or replace takeout counter with peeling and missing laminate. Not easily cleanable; Repair reach in cooler door. Not flush with unit and difficult to close; Remove rust from bag rack or replace. No longer easily cleanable; Label adhesive still on pan lids. Remove. Impediment to cleaning.
0.5
40.
General cleaning needed under all tables and under service line, table rims, shelving at tortilla storage area and above 3 compartment sink, soda dispenser exterior especially around ice dispenser, cabinetry under soda station, piping under 3 compartment sink, fan housing in walk in cooler, walk in cooler door gasket, beside grill, inside hot hold unit, and rear of cabinetry under tea mixing station.
0.5
45.
Clean floors under equipment especially near base coving; Clean walls near takeout area and 3 compartment sink.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 1384 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 08/06/2008
Score: 97.5
#
Comments
Points
30.
Purse being stored on same hanger as fryer apron in direct contact. Don`t store employee personal items in direct contact with establishment linens.
0.0
34.
Pans being wet stacked. Allow all utensils to completely air dry before stacking to prevent mold and bacterial growth; hinges being left in standing water while drying. Spread them out on a dry surface to facilitate drying; splashguard needed at prep sink beside clean pan shelving to prevent cross contamination.
0.5
36.
Repair takeout counter with peeling laminate.
0.0
40.
Clean vent over tortilla holder, between steaming ovens, prep line shelving, shelving under counters,hot hold gaskets, handles, and hinges-food debris; Clean fryer station racks-dusty with dripping grease.
0.5
43.
Clean base of urinal of womens bathroom and replace handwashing sign in men`s restroom.
0.0
45.
Clean floors under drink dispensers in take out area and repair threshold of storage shed; repair holes in walls behind prep sink.
0.5
46.
Lighting in walk in cooler needs endcaps on shielding or to be shatterproof bulbs; replace blown light in kitchen; Light needed in storage shed. 10 foot candles must be provided.
0.5
47.
Get all storage off of floor in storage shed. Numerous boxes on floor. Storage shall be on approved shelving 6-12 inches off the floor to permit for easy cleaning.
0.5
General Comments
Beginning July 2009 an approved food safety course must be taken and passed in order to not have 2 points deducted from the final point score. Instructor of the course must submit course for approval.
Location: 1384 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 06/27/2007
Score: 94.5
#
Comments
Points
5.
Provide thermometers in all refrigeration units. ***Employees checking temps of items coming off fryer!!!! When using thermometer: sanitize thermometer in between food products, do not wipe sanitizer off.
1.5
13.
~no points taken~ discard all broken utensils that are no longer easily cleanable.
0.0
15.
Completely air-dry all utensils before stacking, multiple containers stacked wet today (violation from previous inspection).
3.0
17.
CLean shelves in dry storage area, in between large pieces of equipment, area around dinning room soda dispencer, door frame to cooler below make line (violation form previous inspection), ceiling/vent are near hood.
1.0
29.
~no points taken~ lighting is low in dish washing area, provide 50 foot candles of light in all food prep and utensil washing areas.
0.0
31.
~no points taken~ rolling cart of clean utensils stored below pot/pan detergent in bag...do not store clean utensils near toxic chemicals.
0.0
General Comments
Keep all storage off floor in outside storage shed.
Location: 1384 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 11/16/2006
Score: 92
#
Comments
Points
11.
Tea nozzle moldy, soiled. Wash, rinse and sanitize tea nozzles nightly, corrected onsite. (violation on previous inspection). Observed today: employee cleaning 3-compartment sink to begin washing dishes, clean dishes on clean side drain board and various scoops and spatulas hanging from hooks on wall, all potentially contaminated with soap and or dirty water. Continue cleaning 3-compartment sink before begin wash, rinse, sanitize, but remove dishes from drain boards and low hanging hooks before begin to clean sink area. Clean area where ice drops out of drink machine in dinning area.
5.0
15.
Utensil from previous night, stacked and still wet on shelves and drain board. COmpletely air-dry all utensil before stacking.
1.5
17.
Clean door frames to reach in coolers, replace wood on back of cabinet by computer screen at drive thru. clean drain underneath soda machine at drive thru.
1.0
32.
Boxes stored on floor in soda area, syrup on floor. Keep all storage off the floor.
Location: 1384 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Restaurant Inspection Date: 09/21/1999
Score: 94 + Education Credit: 2 = 96
#
Comments
Points
15.
AIR-DRY UTENSILS BEFORE STACKING AND STORING.
1.5
16.
KEEP ALL SINGLE SERVICE ABOVE FLOOR IN STORAGE SHED. KEEP PLASTIC SLEEVES ON CUPS UNLESS IN A DISPENSER.
1.0
17.
REPLACE DAMAGED GASKETS, CLEAN GASKETS AND AREAS AROUND THEM. CLEAN SHELVES IN WALK-IN COOLER. CLEAN SODA FOUNTAIN HEADS AT SELF SERVICE LINE. CLEAN CABINETS IN SELF SERVE AREA. CAULKING AT 3 COMPARTMENT SINK MILDEWING, REPLACE. CLEAN OUTSIDE OF FOOD STORAGE BINS. (LABEL BINS TOO).
