This domain has not been activated. Tyler Technologies Environmental Health
Health Inspections Home :: FAQ  
 




Facility



Hampton Inn


1010 AIRPORT BLVD
MORRISVILLE, NC 27560-9195

Facility Type: Lodging Establishment
 

Related Reports

Hampton Inn
Location: 1010 AIRPORT BLVD MORRISVILLE, NC 27560-9195
Facility Type: Lodging Establishment
Inspection Date: 09/21/2023
Score: 98.5

#  Comments Points
General Comments
Inspected rooms 103, 204, 307, 416, laundry facilities, and dumpster area. If there are any questions, contact your Registered Environmental Health Specialist at Samantha.Sparano@wake.gov or 919-618-8964.
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Hampton Inn
Location: 1010 AIRPORT BLVD MORRISVILLE, NC 27560-9195
Facility Type: Lodging Establishment
Inspection Date: 01/03/2022
Score: 98.5

#  Comments Points
General Comments
Inspected rooms 407, 420, 300, 301, 226, 217, 107, and laundry facilities. No PIC signature due to COVID-19 precautions, please continue to follow CDC guidelines. If you have any questions please reach out to me at Samantha.Sparano@wakegov.com or 919-618-8964.
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Hampton Inn
Location: 1010 AIRPORT BLVD MORRISVILLE, NC 27560-9195
Facility Type: Lodging Establishment
Inspection Date: 12/14/2020
Score: 96.5

#  Comments Points
General Comments
No PIC signature due to COVID-19. Inspected rooms 204, 209, 323, 308, 404, and 413 as well as laundry facilities and storage rooms.
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Hampton Inn
Location: 1010 AIRPORT BLVD MORRISVILLE, NC 27560-9195
Facility Type: Lodging Establishment
Inspection Date: 07/31/2018
Score: 98.5

#  Comments Points
General Comments
Rooms inspected: 103,202,213,219,300,305,319,415, and 421.
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Hampton Inn
Location: 1010 AIRPORT BLVD MORRISVILLE, NC 27560-9195
Facility Type: Lodging Establishment
Inspection Date: 06/28/2017
Score: 100

#  Comments Points
General Comments
Rooms inspected: 401,422,309,204,209,110,107.
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Hampton Inn
Location: 1010 AIRPORT BLVD MORRISVILLE, NC 27560-9195
Facility Type: Lodging Establishment
Inspection Date: 10/01/2015
Score: 99

#  Comments Points
7. GC: Light pink mold buildup on shower heads in small percent of rooms inspected. Maintain shower heads clean. 0.0
8. No spray bottle of sanitizer present at one of the in-use housekeeping carts. Ensure that properly mixed sanitizer is available on all housekeeping carts and is used to sanitize vanities and lavatories. 1.0
24. GC: Duvet extends over sheets without sheet folded over six inches. All linens in this establishment are laundered between guests. Technically, this setup is in violation, but the hazard the Rule exists to control has been eliminated. No points to be taken. 0.0
General Comments
Please note: single use cups for permitted kitchen stored on the floor in downstairs storage room. If not moved to a storage location at least six inches above the ground by the next kitchen inspection, they will be found in violation.
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Hampton Inn
Location: 1010 AIRPORT BLVD MORRISVILLE, NC 27560-9195
Facility Type: Lodging Establishment
Inspection Date: 02/01/2013
Score: 97.5

#  Comments Points
8. Sanitizer spray bottle on first floor housekeeping cart observed to contain chemical other than sanitizer (blue chemical, likely glass cleaner... sanitizer product used by this establishment is pink). Ennsure that properly mixed sanitizer is available on all housekeeping carts and is used to sanitize vanities and lavatories. Ensure that other chemicals are not put in sanitizer bottles, as they will fail to sanitize and could leave toxic residues. 1.0
30. Single use cups and other supplies stored on floor in downstairs storage room. Provide above floor storage for all supplies, linens, small equipment, etc. 1.5
General Comments
Top sheet not folded over top blankets as required by .1812 ("The upper sheet
shall be folded under the mattress at the lower end and folded over the cover for at least six inches at the top end.") All linens associated with beds are laundered after each guest, eliminating through another method the hazard that this Rule was intended to eliminate. While no points are being assessed for this on this inspection, please be aware that this is still a valid Rule in North Carolina and an establishment could potentially be found in violation of the letter of the Rule, even if laundering all linens after each guest.
Fourth floor undergoing renovations and is out of service. This floor was not evaluated during today's inspection. Please Note: 15A NCAC 18A .1818 PLAN REVIEW states: "Plans, drawn to scale, and specifications shall also be submitted prior to construction of additions or renovations to existing lodging establishments." Contact Wake County Plan Review immediately to discuss scope of renovations and whether or not plan review will be required. The Plan Review Inspector for this area is Christina Sancha, and she can be reached at our main office at 919-856-7400. Recommend that no construction work be done prior to discussing renovation with Sancha, as work that does not meet the Lodging Rules may be required to be redone to meet code.
One handwash sink (room 122) observed at 105 degrees F. All other handwash sinks observed at approved range of 116-128 degrees F. Adjust this sink to meet Rules.
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Hampton Inn
Location: 1010 AIRPORT BLVD MORRISVILLE, NC 27560-9195
Facility Type: Lodging Establishment
Inspection Date: 08/17/2010
Score: 98.5

#  Comments Points
13. The hot water in the guestrooms 111,220,203,307,421 and 411 is between 130-131F. Room 108 is 136F. Maintain hot water in guestrooms between 116-128F. 1.5
General Comments
The 4th floor housekeeping cart has single service cups stored next to chemicals. The quats in the spray bottle on the 4th floor is over 500ppm. Use 200-400ppm of quats. The dumpster lid is open. Keep it closed.
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Hampton Inn
Location: 1010 AIRPORT BLVD MORRISVILLE, NC 27560-9195
Facility Type: Lodging Establishment
Inspection Date: 08/18/2009
Score: 96.5

#  Comments Points
13. The hot water at the handsinks in rooms 400 and 123 is 82F. Hot water must be maintained in the guest rooms between 116-128F. 1.5
33. The dumpster has two broken lids. Replace. Trash on the dumpster pad. 2.0
General Comments
The floors under the ice machines on the 1st and 2nd floor are dirty. Bedskirt is stained in room 221. The boxspring in room 423 is torn. Room 123 is missing caulking where the bathtub meets the floor. Keep all storage 8" off the floor in the 1st floor storage room. (paper towels, old sheets and floor tiles). The 2nd floor storage room has boxes of paper work on the floor, store 8" off the floor on shelving. Repair the cracked floor tiles in the bathroom in room 123. Increase the water pressure to above the mouthguard on the drinking fountain.
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Hampton Inn
Location: 1010 AIRPORT BLVD MORRISVILLE, NC 27560-9195
Facility Type: Lodging Establishment
Inspection Date: 12/31/2008
Score: 96

#  Comments Points
8. No sanitzer provided on all housekeeping carts,provide. Use a minimum of 50ppm of chlorine or 200-400ppm of quats for sanitizing the lavatories and vanities. Provide test kit for sanitizer. 1.0
24. The top sheet must be folded 6 inches over the bedspread at the top end of the bed in all of the guest rooms. 1.5
31. Clean towels stored on the floor in boxes in the laundry room. Store on shelving. 1.5
General Comments
Repair laundry room door, it is rusted on the bottom.
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Hampton Inn
Location: 1010 AIRPORT BLVD MORRISVILLE, NC 27560-9195
Facility Type: Lodging Establishment
Inspection Date: 02/25/2007
Score: 98

#  Comments Points
3. many doors to bedrooms have damage at the bottom end; use kick plates to prevent damage to doors 0.5
13. hot water is at 128-131 degrees F ; lower temperature slightly to remain below 128 degrees F 1.5
General Comments
Note : open pitcher of ice water in the lobby; use a pitcher with a lid to cover the water ;
GC # 30 : keep all storage off the floor
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Hampton Inn
Location: 1010 AIRPORT BLVD MORRISVILLE, NC 27560-9195
Facility Type: Lodging Establishment
Inspection Date: 12/07/2005
Score: 98

#  Comments Points
16. The lid and bucket used with the lined ice bucket shall be washed, rinsed and sanitized in place. The lavatory(handsink & counter)shall be cleaned and sanitized prior to using the water from the lavatory to clean. Use all purpose cleaner to clean handsink area and ice bucket & lid then apply the sanitizer. 2.0
General Comments
Good job on storage! Monitor ceiling tile/ceiling in breakfast area.
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Hampton Inn
Location: 1010 AIRPORT BLVD MORRISVILLE, NC 27560-9195
Facility Type: Lodging Establishment
Inspection Date: 06/26/2003
Score: 99.5

#  Comments Points
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Hampton Inn
Location: 1010 AIRPORT BLVD MORRISVILLE, NC 27560-9195
Facility Type: Lodging Establishment
Inspection Date: 09/10/2001
Score: 100

#  Comments Points
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Hampton Inn
Location: 1010 AIRPORT BLVD MORRISVILLE, NC 27560-9195
Facility Type: Lodging Establishment
Inspection Date: 02/14/2000
Score: 0

#  Comments Points
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment


Keyword (1):
Keyword (2):
Keyword (3):
Score Range:
-
Establishment Type:
Zipcode:
Violations:
Date Range:
- - Start
- - End

Health Inspections Home :: FAQ