Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 06/07/2024
Score: 99.5
#
Comments
Points
38.
6-202.15; Core; Observed gap under back exit door that will allow for rodents/pest to easily enter the building. Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by:
(1) Filling or closing holes and other gaps along floors, walls, and ceilings;
(2) Closed, tight-fitting windows; and
(3) Solid, self-closing, tight-fitting doors.
Obtain a door sweep.
0.0
48.
4-501.14; Core; Observed a buildup of dried food residue inside ware washing sink and spray nozzle hanging above the sink. Ware-washing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards as specified under sec. 4 301.13 shall be cleaned:
(A) Before use;
(B) Throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and
(C) If used, at least every 24 hours. Clean equipment.
0.5
48.
4-603.16; Core; Observed team member actively washing dishing, failing to rinse dishes after washing and before sanitizing.
Use of a distinct, separate water rinse after washing and before sanitizing if using:
(1) A 3-compartment sink- Manager provided training- team member rinsed dishes.
Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 02/06/2024
Score: 99
#
Comments
Points
23.
3-501.18; Priority;Observed no date marking for an open package of ham. Food specified in par. 3 501.17(A) or (B) shall be discarded if it:
(1) Exceeds the temperature and time combination specified in par. 3-501.17(A), except time that the product is frozen; P
(2) Is in a container or package that does not bear a date or day; P or
(3) Is appropriately marked with a date or day that exceeds a temperature and time combination as specified. Item dated.
0.0
28.
7-204.11 ; Priority; Observed quat sanitizer greater than 500PPM. Observed Dark blue color indicated on test papers. Quat sanitizer shall register 200-400PPM. Dilute solution until concentration is adjusted to proper range. Manager diluted solution.
Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 09/28/2023
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Observed tray of buffalo chicken subs holding below 135F. TCS foods shall be held at 135F or greater. Subs placed in oven to reheat to 165F.
1.5
23.
3-501.18; Priority; Observed pan of chili with preparation date 9/2/23. Food specified in par. 3 501.17(A) or (B) shall be discarded if it:
(1) Exceeds the temperature and time combination specified in par. 3-501.17(A), except time that the product is frozen; P
(2) Is in a container or package that does not bear a date or day; P or
(3) Is appropriately marked with a date or day that exceeds a temperature and time combination as specified. Item discarded.
0.0
55.
6-501.12; Core; Observed debris on floor inside walk in cooler. Physical facilities shall be cleaned as often as necessary to keep them clean. Floor cleaned during inspection.
Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 04/27/2023
Score: 99.5
#
Comments
Points
44.
4-903.11(A), (B) and (D); Core; Observed soiled tools stored with clean scoops inside pre table drawer. Cleaned and sanitized equipment, utensils, linens, and single service articles or single use articles shall be stored:
(1) In a clean, dry location;
(2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
Item placed in 3 comp.
0.0
48.
4-302.14; Priority Foundation; Observed test strips exposed to water damage. A test kit or other device that accurately measures the concentration in MG/L of sanitizing solutions shall be provided. Obtain test kit.
4-501.14; Core; Observed staining and/or buildup inside 3 comp sink basin and white debris on 3 comp spray nozzle. Ware-washing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards as specified under sec. 4 301.13 shall be cleaned:
(A) Before use;
(B) Throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and
(C) If used, at least every 24 hours. Clean equipment.
Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 11/22/2022
Score: 99
#
Comments
Points
10.
5-202.12; Core;Observed handsink hot water 87F.A handwashing sink shall be equipped to provide water at a temperature of at least 100F through a mixing valve or combination faucet. Adjust temperature.
0.0
16.
4-601.11 (A); Priority Foundation; Observed buildup on can opener blade. Equipment food-contact surfaces and utensils shall be clean to sight and touch-item washed.
0.0
36.
4-302.12; Priority Foundation; Observed broken thermometer in cold box. temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified- thermomter replaced.
0.5
55.
6-501.11; Core;Observed ice machine not operable. Ice buildup in walk in freezer. The EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements. Observed work orders for repairs dated 8/18/22 before school opened.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 09/23/2022
Score: 99
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority;Observed salad stored on a sheet of ice that only keeps that bottom of the product cold. TCS foods shall be held at 41F or below- item place in walk in cooler.
0.0
36.
4-502.11(B); Priority Foundation;Observed two dial food probes measuring 0F when held in ice bath, about 30 degrees off actual temperature FOOD TEMPERATURE MEASURING DEVICES shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. Calibrate thermometers.EHS will return for follow up within 10 days.
0.5
36.
4-302.12; Priority Foundation;Facility needs a thin probe thermometer to measure thinly sliced items such as pizza and cut lettuce. TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. Obtain a thermometer with a thin probe. EHS will return for follow up within 10 days.
0.0
47.
4-501.11; Core; Observed ice machine not operable. Ice buildup in walk in freezer. The EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements. Observed work orders for repairs dated 8/18/22 before school opened. This is the fourth time this has been sited as a violation. Work orders shall addressed in a timely manner by facilities maintenance. Cafeteria is not able to provide ice for essential processes such as ice baths. EHS will return for follow up within 10 days.
0.5
55.
6-501.12; Core;Observed a buildup of dust and debris on floors under equipment and inside floor drain. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 06/01/2022
Score: 99
#
Comments
Points
10.
6-301.12; Priority Foundation; Front handsink out of paper towels at beginning of inspection. This is the most frequently used sink and observed several employees wash hands at sink during inspection. Paper towels added to sink during first handwashing before starting inspection. Ensure when paper towels are used they are replaced as soon as possible. No points deducted, facility in middle of lunch service and paper towels replaced before other handwashing occurred.
0.0
39.
3-305.11; Core; Boxes of cooked chicken in walk-in freezer with ice buildup dripping into metal pan, and some frozen on the floor. Food shall be protected from contamination by storing the food in a clean, dry location where it is not exposed to splash, dust, or other contamination. Boxes moved to another shelf during inspection.
1.0
47.
4-501.11; Core; Observed ice buildup on condenser and floor. Ice machine not working at all. Equipment shall be maintained in a state of good repair. Remove the ice buildup and repair or replace ice machine. Facility has work orders in for these items to be repaired or replaced.
Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 03/04/2022
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Observed ice buildup on condenser and floor. Equipment shall be maintained in a state of good repair. Remove the ice buildup.
0.5
General Comments
No PIC signature due to COVID-19 precautions. Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 12/02/2021
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Observed ice buildup on condenser and floor. Equipment shall be maintained in a state of good repair. Remove the ice buildup.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources; No PIC signature due to COVID-19 precautions.
Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 01/27/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 09/16/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Led by Ursula Gadomski
Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 04/11/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 12/13/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 04/11/2018
Score: 100
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 11/29/2017
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Inspection led by Lauren Plis.
Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 06/01/2017
Score: 100
#
Comments
Points
General Comments
Effective January 1, 2019, the NC Food Code 3-501.16(A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 02/09/2017
Score: 99
#
Comments
Points
General Comments
Inspection conducted by Joshua Volkan.
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 05/24/2012
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
40.
Hood filters, plumbing at half wall not clean. Maintain clean. High surfaces of equipment not clean. Maintain clean, including removal of disintigrating shipping film from top one unit.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 03/08/2012
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
34.
Utensils stored hanging over wash and rinse sinks at warewashing area. No indication of splash on utensils or wall surrounding. Store utensils to protect from contamination. Do not store low over wash or rinse sinks at three compartment sink due to risk of splash.
0.0
45.
Floors in freezer, disused dish room, and canwash room not clean. Maintain floors clean. Several tiled electrical pedestals throughout kitchen and serving line damaged, with separating or missing tiles. Repair or replace tiles.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Thank you for corrections to stall dividers in student restroom. Recommend relabeling one faded, but still legible, spray bottle.
Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 12/01/2011
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
36.
Freezer blower not in good repair - malfunction causing thick ice to build up on front of unit. Have repaired to be easily cleanable and function correctly. No food at risk of contamination at this time. Do not store any food under ice buildup.
0.5
43.
Stall dividers in student restrooms starting to separate from water damage. Repair to render easily cleanable. Please remember that restrooms for customers are required and are regulated, and as such, the closest student restrooms to cafeteria are considered the responsibility of the cafeteria for the purpose of grading.
0.0
45.
Floors in freezer and under back shelves in walk in cooler not clean. Maintain floors clean.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 09/08/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
One sanitizer bucket observed to have less than 150 ppm quat. Staff on break at time of observation and no food prep or cleaning observed at this area. Refresh bucket with properly mixed sanitizer before bringing this area back into service.
0.0
23.
Cut fresh tomatoes observed at 58 degrees F on ice line with insufficient ice to adequately cool tomatoes (ice barely touches or does not touch bottom of pan). Tomatoes just cut and within four hour cooling period. Cool by approved methods, such as cooling in walk in cooler, cooling in an ice/water bath.
1.0
40.
Tops of ovens and other tall pieces of equipment, drawer handles not clean. Maintain non-food contact surfaces clean.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 04/15/2011
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
10.
Hot dog buns stored out of splash range of handwash sink itself, but potentially within splash radius of towel dispenser. No immediate risk of contamination. When locating bun racks, keep in mind that splash is possible from staff reaching sideways for paper towels, and foods should not be stored where that splash could fall.
0.0
43.
Kitchen towel dispenser empty. Provide soap and disposable towels at all handwash stations.
1.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Please note: large cracks observed in floor along exterior wall of dining room. However, dining room is customarily inspected during school facilities inspection, rather than cafeteria inspection. Recommend informing school maintenance staff of cracks so that repairs can be made as necessary.
Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 01/31/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Excess wares in three compartment sink during sanitizing such that not all wares are fully submerged. Proper sanitizing requires that all wares are fully submerged for at least two minutes. Do not overfill sanitizing sink with wares. Food debris on lexan stored as clean. Wash, rinse, sanitize wares prior to storage.
1.5
43.
Towel dispenser in disuses dish room not stocked. Ensure that all handwash stations (including rarely used ones) are maintained stocked with soap and paper towels.
0.0
45.
Floors not clean in freezer, disused dishroom, and under three compartment sink. Maintain floors clean.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 11/17/2010
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Food debris on several pans stored as clean. Wash, rinse, sanitize wares prior to storage.
1.5
25.
Three of three thermometers checked observed to be more than two degrees off true (-3, -4, -15 degrees F off true). Calibrate thermometers to be accurate to within two degrees.
0.5
28.
One dead insect observed. Continue to work with pest control service to prevent pests. Have service replace any monitoring boards that are dirty (food debris, etc.)
0.0
39.
Remove small unapproved food processor.
0.0
40.
Dust tops of holding equipment.
0.0
45.
Floors not clean in freezer, disused dishroom, and under some pieces of equipment. Maintain floors clean.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 08/30/2010
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
Sanitizer in spray bottle was too strong according to test strips. Sanitizer was re-mixed.
0.0
16.
In hot hold unit, chicken patties on sandwiches were not being maintained at 135F. All hot potentially hazardous foods must be maintained at 135F or greater. Chicken was pulled and reheated to 165F or greater. May need to monitor procedure while wrapping sandwiches and make sure that chicken is not sittig out for too long during the wrapping process. May need to take temperature during sandwich wrapping process, if foods are below 135F, they should be reheated 165F or greater prior to hot holding.
2.0
17.
On serving line, tomatoes, chicken, and cheese on 3 salads was holding above 45F. All cold potentially hazardous foods must be maintained at 45F or less. Salads were pulled from line and quickly re-cooled in cooler.
0.0
19.
In dining room, several unlabeled bottles of liquid were sitting on a table. All spray bottles need to be labeled with their contents. Found spray bottle of disinfectant hanging on shelve next to metal pans, do not store chemicals next to or above food, food contact surfaces, or food prep areas.
0.0
23.
In walk-in cooler, sausage patties were cooling in a pan with a plastic bag tied tightly around it. When foods are cooling they should be loosely covered or uncovered, if protected from overhead contamination. Sausage patties were cooling within required time and temperature parameters.
1.0
25.
Observed condensation in the face of one metal stem thermometer. If thermometers get moisture inside face, remove and/or replace. Suggest not submersing thermometers while cleaning. Thermometer stem can be wiped down with a sanitized rag and allowed to air dry.
0.0
36.
Table mount can opener is rusty, remove or replace. Recaulk at can wash, where metal meets the mop sink basin.
0.0
42.
Rinse sprayer arm at back 3 compartment sink is hanging below the flood rim of the sink, need to shorten hose or install a back flow preventor here. Sprayer should not hang below the rim of the sink.
0.0
45.
Under 3 compartment sinks, drain pipes are not properly draining into the floor drain, water is draining out around top of floor drain. Adjust piping under sink so that water drains into floor drains properly.
0.0
46.
Caulking in both hoods is peeling, recaulk hoods.
0.0
47.
In mop sink/chemical room, there is a bucket and a milk crate on the floor, remove storage from floor. All storage must be at least 12 inches above the floor if stationary or 6 inches above the floor if easily moveable for cleaning.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 04/06/2010
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
11.
Ice machine has small amount of mold on guard and on upper inside. Ice machine was cleaned during inspection.
0.0
23.
In walk-in cooler, pancakes on a stick with sausage inside was cooling in a plastic bag that was tightly tyed. When foods are cooling they should be loosely covered or uncovered, if protected from overhead contamination.
0.0
36.
Found one scooper with missing end cap. When equipment or utensils become damaged or not easily cleanable they should be removed and/or replaced.
0.0
40.
Clean shelves in walk-in cooler.
0.0
45.
Clean ceiling in walk-in cooler.
0.0
46.
Be sure to keep hood lights on during hours of operation, all food prep areas must have a minimum of 50 food candles of light. Clean fan covers in walk-in cooler.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 01/15/2010
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
25.
Thermometers used on cook line were reading at 20F in ice bath; thermometers must be accurate within 2 degrees. Be sure to calibrate thermometers regularly. Provide thermometer in milk cooler.
0.5
36.
Can opener is rusty, clean or replace. Large white ice scoop is chipped, remove and/or replace. One thermometer had a cracked face, remove and/or replace.
0.5
38.
Test strips were very discolored, looked as if they may have been dropped in water; store test strips so that they are protected from moisture damage and use strips frequently.
0.0
39.
Small domestic food processor found on table in kitchen. Cafeteria manager stated that processor is used to puree food for one special needs student however all food service equipment in the cafeteria must be NSF or equivalent approved. Domestic processor should be removed and replaced with NSF or equivalent approved equipment.
0.0
46.
Be sure to keep hood lights on during cooking and food prep.
0.0
47.
In old dishmachine room, brooms are stored on the floor; brooms should be stored off the floor.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 05/10/2007
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Thermometer cup and white bucket labelled "Sanitizer", contained 0ppm Quaternary Ammonia (sanitizer type used by facility).
2.5
General Comments
New light bulbs were added in food prep room, lighting over 3-comp. sinks did not increase (still have 29-40fc over sink compartments). Replace existing bulbs with higher light output bulbs, or increase # of light fixtures over 3-comp. sink basins. to reach at least 50fc). Need to increase light in walk in refrig. and freezer to at least 10fc.
Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 10/18/2006
Score: 97
#
Comments
Points
11.
Slime mold present on interior panels of ice maker. *Corrected at time of inspection
2.5
29.
Increase light intensity over 3-compartment sink to at least 50 foot candles. Currently have 40-50 foot candles.
0.5
General Comments
Student restroom closest to cafeteria must have hot or tempered water at hand wash sink. Recommened range is 90-110F. If violation exists during next inspection, 2.5 to 5 points will be deducted on cafe. inspection.
Location: 7100 HILBURN DR RALEIGH, NC 27613-4139 Facility Type: Public School Lunchrooms Inspection Date: 03/15/2000
Score: 97.5
#
Comments
Points
9.
EMPLOYEE DRINKS ARE OK ONLY IF THERE IS A LID AND A STRAW ON THE CUP. IT THERE IS NO LID OR STRAW YOU MUST WASH YOUR HANDS AFTER DRINKING BEFORE RETURNING TO WORK.
