Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 08/23/2024
Score: 98.5
#
Comments
Points
47.
4-101.19; Core - Table drawers, table tops, trays, etc. had paper liners with various items stored on top of liners (clean utensils, chemicals, etc.)...Equipment nonfood contact surfaces exposed to splash and spillage shall be made of nonabsorbent and smooth materials...Remove paper liners from surfaces above.
0.5
47.
4-501.11; Core - Several wire shelves were rusty and/or peeling...Food service equipment shall be kept in good repair. Equipment components such as doors and seals shall be kept intact and tight...Replace damaged equipment with similar approved equipment.
0.0
47.
4-205.10; Core - Inverted milk crates were used as "shelves" in various areas (crates are not approved "shelving")...Except for toasters, mixers, microwave ovens, water heaters, and hoods, food service equipment shall be used according to manufacturer's intended use and meet ANSI/NSF certification...Replace crates with approved shelves or dunnage racks OR use existing approved shelving/racks.
0.0
47.
4-502.11(A) and (C); Core - Some laminate trays were cracked/chipped and ice dispensing scoop was cracked...Food service utensils shall be kept in good repair...Discard damaged items. NOTE: Laminate trays could be repurposed for placing chemicals on top of them--consider writing "FOR CHEMICAL STORAGE ONLY" on them so they cannot be used for food preparation, service or storage.
0.0
49.
4-601.11(B) and (C); Core - Some plastic removable shelf overlays were soiled...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of overlays.
0.0
54.
5-501.111; Core - Trash dumpster was rusted through and had many cracks in the bottom/sides...Trash/recycling receptacles shall be kept in good repair...Replace damaged dumpster.
0.5
55.
6-501.11; Core - Middle evaporator fan in walk-in freezer was missing fan blades. Kitchen mop sink/can wash faucet was dripping when water was completely turned off, and no cold water was available at this faucet. Walk-in cooler had exposed (unwrapped) copper pipes under evaporator...Physical facilities shall be kept in good repair...Replace missing evaporator fan blades, repair leaking mop sink faucet and provide cold running water, and insulate or wrap exposed copper pipes in cooler.
0.5
55.
6-501.12; Core - Observed soiled kitchen ceiling vents and adjacent tiles, ceiling light shields, Vent hood filters, bathroom ceiling vent, mop sink/can wash walls and basin...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces/fixtures above.
0.0
General Comments
DISCUSSION: No backflow preventer appeared to be on kitchen ice machine water supply line. The plumbing system must be protected from backflow of a solid, liquid or gas contaminant at each point of use on food service equipment by installing an approved backflow prevention device (dual check valve) on water supply line. (Section 5-203.14 of NC Food Code Manual)
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 04/26/2024
Score: 98.5
#
Comments
Points
36.
4-502.11(B); Priority Foundation - Two dial top metal stemmed food thermometers read 25F and 20F respectively in ice-water bath (they must read 32F, plus or minus 2 degrees F)...Metal stemmed food thermometers shall be properly calibrated to ensure their accuracy...CDI by calibrating thermometers.
0.5
47.
4-501.11; Core - Several wire shelves were rusty and/or peeling. One push cart had large crack in bottom shelf. One refrigerator door gasket was torn...Food service equipment shall be kept in good repair. Equipment components such as doors and seals shall be kept intact and tight...Replace damaged equipment and gasket with similar approved equipment.
0.5
47.
4-101.19; Core - Table drawers, table tops, trays, etc. had paper liners with various items stored on top of liners (clean utensils, chemicals, etc.)...Equipment nonfood contact surfaces exposed to splash and spillage shall be made of nonabsorbent and smooth materials...Remove paper liners from surfaces above.
0.0
47.
4-502.11(A) and (C); Core - Several laminate trays were cracked/chipped and dispensing tongs had cracked handle...Food service utensils shall be kept in good repair...Discard damaged items.
0.0
47.
4-205.10; Core - Inverted milk crates were used as "shelves" in walk-in cooler, freezer and in dry storage (crates are not approved "shelving")...Except for toasters, mixers, microwave ovens, water heaters, and hoods, food service equipment shall be used according to manufacturer's intended use and meet ANSI/NSF certification...Replace crates with approved shelves or dunnage racks.
0.0
54.
5-501.111; Core - Trash dumpster was rusted through and had many cracks in the bottom/sides...Trash/recycling receptacles shall be kept in good repair...Replace damaged dumpster.
0.5
55.
6-501.12; Core - Some ceiling tiles, walls and mop sink/can wash basin were soiled...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces above.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 11/21/2023
Score: 99
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Observed one tray of taco beef holding below 135F on the line.TCS foods shall be held at 135F or greater. Item reheated.
0.0
23.
3-501.18; Priority; Observed mozzarella cheese holding with date mark 11/9/23. Food specified in par. 3 501.17(A) or (B) shall be discarded if it:
(1) Exceeds the temperature and time combination specified in par. 3-501.17(A), except time that the product is frozen; P
(2) Is in a container or package that does not bear a date or day; P or
(3) Is appropriately marked with a date or day that exceeds a temperature and time combination as specified. Item discarded.
0.0
33.
3-501.15; Priority Foundation; Observed recently prepared salad cooling on open salad bar. Cooling shall be accomplished by 1) Placing the food in shallow pans; Pf
(2) Separating the food into smaller or thinner portions; Pf
(3) Using rapid cooling equipment
1) Arranged in the equipment
to provide maximum heat transfer through the container walls; and
(2) Loosely covered, or uncovered if protected from overhead contamination.
Item placed in walk in for rapid cooling.
0.5
47.
4-202.11; Priority Foundation; Observed rusty can opener blade- item removed. A) Multiuse food contact surfaces shall be:
(1) Smooth; Pf
(2) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 06/28/2023
Score: 99.5
#
Comments
Points
56.
6-202.11; Core; Repair nonfunctional light above interior of the walk-in freezer door. The light bulb in this interior freezer doorway fixture lacks protective shielding.
0.5
General Comments
Small hole in the interior freezer door should be sealed to prevent condensation from freezing beneath the door plate and causing damage to the door.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 02/20/2023
Score: 98.5
#
Comments
Points
38.
6-501.112; Core; There was a dead a mice rodent in the trap. Dead or trapped birds, insects, rodents, and other pests must be removed from control devices and the premises at the frequency that prevent their accumulation, decomposition, or the attraction or pests.
1.0
55.
6-501.12; Core; Clean the floor in the kitchen, dry storage and laundry room to remove the mice droppings. Physical facilities must be cleaned as often as necessary to keep then clean.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 12/06/2022
Score: 99
#
Comments
Points
28.
7-204.11 ; Priority; The sanitizer in the spray bottles were well above 500 parts per million. Quat sanitizer must be between 150 to 500 parts per million. Check the sanitizer daily to ensure the correct amount is being used. Chemical sanitizer applied to food contact surfaces must meet the approved requirements. CDI... The sanitizer was corrected to 400 parts per million.
1.0
47.
4-501.11; Core; The two small cutting boards had deep cuts on both sides of the boards. Surfaces such as cutting blocks and boards that are subject to scratching and scoring must be resurfaced if they can no longer be effectively cleaned and sanitized if they are not capable of being resurfaced.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 09/19/2022
Score: 99.5
#
Comments
Points
36.
4-502.11(B); Priority Foundation; All three thermometers on hand in the kitchen were more than 15F off calibrations. All thermometers must be in good repair repair and calibration. CDI.. The thermometers were calibrated during the inspection.
0.5
47.
4-501.12; Core; The two small brown cutting boards had deep cuts on both sides of the boards . Surfaces such as cutting blocks and boards that are subject to scratching and scoring must be resufaced if they can no longer be effectively cleaned and sanitized or discarded if they are not capable of being resufaced.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 05/16/2022
Score: 99.5
#
Comments
Points
56.
6-303.11; Core; The three lights on the side of streamers were not working. There must be at least (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment where employee safety is a factor.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 03/07/2022
Score: 99
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; There was a small container of broccoli that was being held at 125F. This potentially hazardous food must be held at 135F or above. CDI... The broccoli was reheated to 165F.
0.0
36.
4-502.11(B); Priority Foundation; The thermometers on hand were more than 15F off calibration. Food temperature measuring devices must be calibrated to ensure their accuracy. CDI... The thermometers were calibrated.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 12/07/2021
Score: 99.5
#
Comments
Points
5.
2-501.11; Priority Foundation; The manager on duty did not have a written procedure for the clean up of a vomiting and diarrheal event. CDI... A copy of the link was given to the manager on duty.
0.0
49.
4-601.11(B) and (C); Core; Clean the vents and ceiling covers to remove the dust. Nonfood-Contact Surfaces must be kept free of an accumulation of dust, and dirt.
0.5
56.
6-303.11; Core; Replace the blown light bulb in the walk-in cooler. There must be at least (10 foot candles) at a distance of floor in the walk-in refrigeration units and dry storage area.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 05/08/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 02/26/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 12/11/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 08/23/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 05/14/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 01/28/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 08/06/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 06/11/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 03/16/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 11/17/2017
Score: 99.5
#
Comments
Points
General Comments
Inspected by Kaitlyn.
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 04/24/2017
Score: 98.5
#
Comments
Points
General Comments
Inspector contact info: Dimitri Parker (919)868-2562. * Notice* Effective January 1, 2019, the NC Food Code 3-501-16 (A)(2)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 10/25/2016
Score: 96
#
Comments
Points
General Comments
Hot water at hand washing sink is coming out brown during the point of use. A plumber is needed to adjust and diagnose this complication. Inspector info: Dimitri Parker(919)868-2562
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 02/09/2016
Score: 97
#
Comments
Points
General Comments
Will return to see if the dumpster drainage issues have been corrected. Will also return to see if a new dumpster has been put into place. Follow-Up: 02/19/2016
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 08/16/2012
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
16.
The macaroni and cheese, in the hot holding unit, were holding in between 115-145F. Potentially hazardous foods are to be hot held at or above 135F. The temperature abused foods were put into the steamer to be reheated. (Make sure to check the temperatures before moving into the hot holding unit.)
2.0
36.
Repair the leak from the walk-in freezer condenser. Steamer may not be working properly due to some of the foods not reaching temperatures when used. Must be in good repair.
0.0
46.
Clean the dead bugs out of some of the light shields. Replace the blown light bulb in the steam table. Clean the dust build-up in the ventilation unit in the dry storage area.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 05/08/2012
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
35.
Stack of single service food trays were stored with the food contact portion being exposed. Store invertedly to help prevent outside ocntamination.
0.0
36.
Damaged individual racks in the dry storage area and rusted/peeling racks in the walk-in cooler. Torn gasket for the side part of the milk cooler chest door.
0.5
45.
Replace the stained ceiling tiles above the prep table. The flooring, in the walk-in cooler, is starting to come up; may need to be replaced if not in good repair. Rust build-up found on the corner/side flooring of the walk-in cooler. Clean the food debris on the wall located below the shelving, in the dry storage.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 01/25/2012
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
Personal opened bottle of water was stored above food inside of the walk-in cooler. Personal beverages are to be stored either away from food/food contact surfaces or at the bottom shelf.
0.0
11.
Pink build-up was found inside of the ice machine. Sticky build-up was found on the pizza slicer in the clean storage drawer. Food contact surfaces are to be cleaned and sanitized. Make sure to routinely wipe then inside of the ice machine to help prevent build-up from forming.
1.5
36.
Work order has been put in for the replacement of shelving inside of the dry storage and walk-in cooler. (Damaged individual racks in the dry storage area and rusted/peeling racks in the walk-in cooler.)
0.0
40.
Clean the dust build-up accumulating on the shelving in the dry storage area. Clean underneath the shelving, in the dry storage area, that contain sauce/food debris.
0.5
46.
Dust build-up was found on the ventilation units located in the kitchen. Must be cleaned.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 10/31/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
17.
Salad with turkey and sliced tomatoes were holding between 45-49F on the serving line. Made suggestion of thoroughly covering up the salads with ice, to help maintain cold holding temperatures, or keep in the walk-in cooler and have a sign posted letting staff/students know that salad is available upon request. Salads were voluntarily moved to the walk-in cooler.
0.0
36.
Replace the peeling/rusted racks and legs found in the walk-in cooler. There are also a few racks, in the dry storage area, that need to be in good repair. Replace the cracked holding trays in the facility.
0.5
40.
Clean the dust build-up accumulating on the shelving in the dry storage and walk-in cooler areas.
0.5
43.
Someone needs to check on the pipe, in the wall, of the boys restroom closest to the cafeteria. It is leaking water onto the floor. Must be in good repair.
0.0
44.
The top lid to the outside dumpster door was open. Keep the dumpster doors and lids closed when not in use to help prevent pest from entering or waste from leaking out.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 08/02/2011
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
36.
Replace the bottom two racks, in the dry storage area, that are peeling and no longer smooth and easily cleanable.
0.0
40.
Clean the build-up underneath one of the shelves, in the dry storage area. Gritty build-up found underneath the prep tables, beside of the utensil washing sinks. Clean the dust accumulation in between the two hood system.
0.5
46.
Clean the dust build-up on the wall, in between the cooking equipment. Clean the dust build-up in the ventilation units, in the kitchen and dry storage areas. (Work order on the replacement of the blown light bulbs, in the boys restroom)
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 04/21/2011
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
36.
Replace the torn gasket found on the reach-in milk cooler, located on the serving line. Some of the racks, in the walk-in cooler, are starting to peel and rust. Replace the racks that are no longer in good repair.
0.0
40.
Gritty build-up found underneath some of the prep tables found in the facility. Clean the buld-up on the rack that holds the milk, in the walk-in cooler. Clean the ice build-up on the flooring of the walk-in freezer. Some of the shelving, in the clean storage area, have dust accumulation in some areas. Must be clean.
0.5
43.
Work order in to replace the hand sinks, in the kitchen, that are badly stained and no longer in good repair.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 02/15/2011
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
36.
Repair the leak on the faucet for the utensil washing sinks. There were a few cracked trays in the storage area. Must be in good repair. Work order in on the torn gasket found on the reach-in milk cooler located on the serving line.
0.0
43.
Made suggestion to contact maintenance to either use a cleaning chemical for the stains around the faucet and handles of the handwashing sinks or have them replaced if not easily cleanable.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 07/28/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
10.
Make sure that the fruit with edible skin, in the serving area, are being handled by use of utensils(tongs). Did not see any tongs being used for the apples on the serving line. One of the workers placed some tongs in the serving area to be used.
0.0
39.
Milk crates are not to be used for shelving in the establishment. It is not commercial and does not facilitate cleaning. Get rid of them if not being used or invest in more commercial shelving or racks if they are being used. Found milk crates in the walk-in freezer. (General comment on the previous inspection.)
0.5
40.
Gritty build-up found underneath some of the prep tables. Clean the shelving beside of the hot holding unit and air-drying rack. There was alot of build-up on those shelves. Clean the food debris off of the handle of the hot holding unit.
0.5
45.
Clean the walls behind of the utensil washing sinks closest to the storage room. Clean the ice build-up on the floor in the walk-in freezer. Scratched wall behind the air-drying shelving area. Must be in good repair.
0.5
46.
Clean the dust accumulation located at some ventilation units in the kitchen area. Clean the fan guard for the walk-in cooler. Replace the blown light bulb in the hood system. Clean the dead pest in the light shields in the room leading to the employee restroom.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 04/13/2010
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
36.
Torn gasket on the sides of the milk cooler up front. Must be in good repair.
0.5
39.
Milk crates are not to be used for shelving in the establishment. It is not commercial and does not facilitate cleaning. Get rid of them if not being used or invest in more commercial shelving or racks if they are being used.
0.0
40.
Clean the prep table that had gritty build-up underneath it.
0.0
46.
Clean the dust accumulation found some ventilation units in parts of the dry storage area and restroom. Clean the fan guard for the walk-in cooler.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 01/22/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
2.
Personal drinks were stored above food in the walk-in cooler. Personal drinks are to be stored either at the bottom of the shelf or away from food/food contact surfaces.
1.5
17.
Cole slaw and salads were holding in between 45-50F on the serving line. Food was moved back to the walk-in cooler. After prepping food, keep in the walk-in cooler until 45F is maintained. Make sure to ice the sides of the holding containers on the serving line. This will help maintain the cold food temperatures of 45F or below.
0.0
34.
Food residue was found on the inside of the container holding multi-use lids. Keep the container, holding the clean multi-use items, clean.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 10/23/2009
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
35.
a stack of single service trays out in the food serving area were stored with the food contact portion being exposed. keep the trays covered in its original plastic or store invertedly.
0.5
40.
clean the gritty build-up underneath the prep tables in the kitchen area. suggest cleaning in the beginning and ending of shifts.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
17. made suggestion to manager about putting the prepped salads in the walk-in cooler to get back down to the proper temperature before storing the product out on the serving line.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 08/17/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
10.
build-up on some of the cooking and cupcake pans. see if build-up comes off and if it doesn`t, its best to dispose of those and invest in new pans.
0.0
34.
water found in some clean utensils in the drawer. make sure utensils are air-dried completely before storing into the drawer.
0.5
35.
plastic trays used to put sandwiches in were stored with the food contact portion being exposed. either keep covered or store trays invertedly to prevent outside contamination.
0.5
40.
prep tables still have some gritty build underneath some of them. routinely go through and clean them. ice build-up on the pipe in the walk-in freezer. shall be cleaned.
0.5
46.
blown light bulb above the food prep area in the kitchen. (work order in place)
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
no points deducted.... 15. pizza in the serving area was holding in between the temperatures of 128-130F. pizza was put back into the off to be reheated to 165F.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 05/26/2009
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
25.
thermometers were not calibrated properly and reading lower than 32F. three thermometers read below 32F. one thermometer read properly at 32F. when changing temperatures, move the dial while the thermometer is still in the ice/water mix.
0.5
36.
replace food trays that have any cracks on the inside or outside. shall be in good repair.
0.0
40.
prep tables were gritty underneath the sides and corners. clean ice build-up on the shelves in the walk-in freezer.
0.5
45.
flooring was dirty in the dry storage area. shall be cleaned.
0.5
46.
shields were not on the lights properly in the serving area.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 12/17/2008
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
clean any food contact surfaces with food residue on the shelves or in the drawers
0.0
17.
milk in the cold holding unit was holding 60-65F. shall be surrounded by ice with a drain so that any excess water will exit out. this shall be done while unit is being repaired
2.0
28.
roach present inside the facility. mouse droppings located in the corners of the dry storage room
1.0
36.
clean the top of the cooking equipment which contains build-up
0.0
46.
ventilation build-up in different areas of the kitchen. shall be cleaned
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 02/01/2008
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
17.
CLEAN THE FOLLOWING SOILED SURFACES AND AREAS: LIGHT BROWN MOBILE CART AND UNDERSIDES OF SOME FOOD PREPARATION TABLES, ESPECIALLY UNDER ROLLED EDGES--AREAS NEAR LIGHTS ON SERVING LINE--LEGS UNDER SINK AREAS (DUST AND COB WEBS FOUND)--UNDERSIDES OF SERVING LINE STAINLESS STEEL TRAY EXTENSIONS--RINSING AND SANITIZING SINKS OF 3-COMPARTMENT SINKS AND "CLEAN" SIDE DRAINBOARDS--EXTERIORS OF FLOOR MIXER (GREASE BUILD-UP IN CORNERS)--EXTERIORS OF SMALL FOOD SCALES--METAL GRATES ON LARGE FLOOR FAN.........REPLACE RUSTED SHELVING IN WALK-IN COOLER WITH SHELVING THAT MEETS NSF (NATIONAL SANITATION FOUNDATION) STANDARDS OR EQUIVALENT........REPLACE THE RUSTY SHELVING IN THE CHEMICAL STORAGE/MOP SINK ROOM.
1.0
General Comments
NO POINTS TAKEN FOR THE FOLLOWING: (7) FOUND OPEN BAG OF POTATO CHIPS AND OPEN BOX OF OATS WRAPPED IN PLASTIC WRAP. ONCE THESE ITEMS AND OTHER DRY FOOD PRODUCT CONTAINERS ARE OPENED, STORE THEM IN LABELED CONTAINERS WITH TIGHT FITTING LIDS. (PLASTIC WRAP IS NOT SUFFICIENT)........(28) CLEAN THE FOLLOWING SOILED FLOOR OR WALL SURFACES: FLOOR AROUND ELECTRICAL BOXES UNDER SERVING LINE--WALL AND BAR UNDER SOAP DISPENSER IN EMPLOYEES' BATHROOM--TOILET PARTITION DOORS IN GIRLS' AND BOYS' BATHROOMS.........(29) FOUND ONE LIGHT BULB UNDER SERVING LINE THAT WAS NOT SHIELDED. PROVIDE AN EFFECTIVE SHIELD FOR THIS BULB.........2 PTS FOR SERVSAFE.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 09/12/2007
Score: 91.5 + Education Credit: 2 = 93.5
#
Comments
Points
11.
FOUND FOOD DEBRIS ON MEAT SLICER AND HOBART VCM MACHINE BLADE. ALWAYS THOROUGHLY CLEAN AND SANITIZE THESE ITEMS BEFORE PUTTING IN STORAGE. (CORRECTED ON SITE)
2.5
13.
REPLACE THE BADLY DAMAGED RUBBER SPATULA ON THE HOBART VCM MACHINE.
1.5
15.
FOUND MANY UTENSILS HANGING DOWN DIRECTLY ABOVE THE WASH SINK OF THE 3-COMPARTMENT SINKS. DO NOT STORE UTENSILS IN THESE AREAS TO PREVENT CONTAMINATION FROM WASH WATER.
1.5
17.
CLEAN THE FOLLOWING SOILED SURFACES: DOOR GASKETS ON WALK-IN COOLER AND FREEZER--OUTSIDES OF HOBART VCM MACHINE--UNDERSIDES OF SINK DRAINBOARDS--UNDERSIDES OF ONE MOBILE CART AND SOME TABLES--AREAS NEAR LIGHTS ON SERVING LINE--UNDERSIDES OF SERVING LINE STAINLESS STEEL TRAY EXTENSIONS--BACKSIDES OF HANDLES ON DRAWERS AND EQUIPMENT DOORS IN KITCHEN--SHELF ABOVE 3-COMPARTMENT SINK--SANITIZING SINKS OF 3-COMPARTMENT SINKS.........REPLACE RUSTED SHELVING IN WALK-IN COOLER WITH SHELVING THAT MEETS NSF (NATIONAL SANITATION FOUNDATION) STANDARDS OR EQUIVALENT.
1.0
23.
REMOVE THE EXCESS TRASH AND DEBRIS ON GROUND AROUND AND BEHIND DUMPSTERS AND DISPOSE OF PROPERLY........PROVIDE A PLUG FOR BROWN DUMPSTER.
1.0
29.
REPAIR OR REPLACE THE LIGHT FIXTURES UNDER VENT HOOD AND KITCHEN CEILING THAT ARE NOT ILLUMINATING PROPERLY. THE LIGHTING IN DRY STORAGE AND NEAR WALK-IN COOLER AND FREEZER (IN KITCHEN AREA) IS VERY DIM IN SOME AREAS. PROVIDE ADDITIONAL LIGHTING IN THESE AREAS SO THAT THERE IS AT LEAST 10 FT-CANDLES OF LIGHT. ENSURE THERE IS AT LEAST 50 FT-CANDLES OF LIGHT UNDER ON COOKING SURFACES, FOOD PREPARATION SURFACES AND UTENSIL/EQUIPMENT WASHING AREAS......IN WALK-IN FREEZER, REPLACE THE PLASTIC COATING THAT IS COMING OFF THE OUTSIDE OF GLASS GLOBES FOR LIGHT FIXTURES (OR REPLACE THE GLOBES WITH COATED ONES).
0.5
30.
FOUND LARGE BUILD-UP OF DUST AROUND CEILING VENT GRATES IN KITCHEN AND EMPLOYEES` BATHROOM--CLEAN THESE GRATES.
0.5
General Comments
NO POINTS TAKEN FOR THE FOLLOWING: (3) THE SNEEZE GUARDS AT THE SERVING LINE DO NOT ADEQUATELY PROTECT FOOD FROM COUGHS OR SNEEZES OF SMALL CHILDREN AS THEY PASS BY. THEY SHALL BE ADJUSTED SO THAT THE GUARD INTERCEPTS A LINE FROM THE FOOD TO THE MOUTH OF THE CHILDREN.........(14) FOUND BOXES FOOD IN WALK-IN FREEZER BEING STORED ON INVERTED PLASTIC MILK CRATES. THESE CRATES ARE NOT EASILY CLEANABLE AND DO NOT MEET NSF (OR EQUIVALENT) STANDARDS. PROVIDE APPROVED SHELVING OR DUNNAGE RACKS TO ELEVATE FOOD OFF THE FLOOR........2 PTS FOR SERVSAFE.
Location: 2128 Mingo Bluff Blvd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 12/14/2006
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
2.
Hot dogs in hot holding unit 103-126, individually wrapped. Hold all potentially hazardous foods 140F and above or 45 and below. Suggestions: wrap hot dogs or any similar product as a group, use small pans to hold in heat, pre-heat buns.
2.5
15.
Multiple tongs, peeling broken, no longer easily cleanable. Discard all items that are no longer easily cleanable.
1.5
29.
Light on serving line not shielded, provide shielded bulb or light tube. Replace bulbs in walk-in cooler, underhood and in boys restroom.
0.5
General Comments
2 points educational credit. Distinguish between buckets of sanitizer and buckets of soap and water.
