Location: 10401 DURANT RD RALEIGH, NC 27614-9706 Facility Type: Public School Lunchrooms Inspection Date: 04/25/2024
Score: 99
#
Comments
Points
28.
7-102.11; Priority Foundation; Soap label is beginning to fade on the squeeze bottle at the 3-compartment sink. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI- Soap bottle was labeled during the inspection.
0.0
35.
3-501.13 ; Priority Foundation; Hamburger patties on speed rack near oven observed thawing at room temperature. PIC stated that food was removed from the walk-in freezer. Time/Temperature control for safety (TCS) foods shall be thawed in refrigerator at 41F or less OR under cold running water (70F or less) with sufficient velocity to float off loose particles OR as part of the cooking process. CDI- Hamburger patties were returned to the walk-in cooler until food is ready to be placed in the oven.
0.5
44.
4-903.11(A), (B) and (D); Core; Observed dust and soil in container holding the ice scoop. Cleaned and sanitized equipment, utensils, linens, and single service articles or single use articles shall be stored in a clean, dry location. Scoop and container were washed during the inspection.
0.0
47.
4-502.11(A) and (C); Core; Ice scoop has a lengthwise crack where it contacts the ice. Utensils shall be maintained in a state of good repair and condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded. Spare ice scoop was not available during the inspection. Facility agrees to order a replacement.
Location: 10401 DURANT RD RALEIGH, NC 27614-9706 Facility Type: Public School Lunchrooms Inspection Date: 12/19/2023
Score: 98.5
#
Comments
Points
16.
4-602.11; Core; The front lip of the guard inside the ice machine had light residue buildup...Equipment shall be cleaned at a frequency necessary to preclude accumulation of soil & residue. Have the machine serviced and cleaned more frequently.
0.0
21.
3-501.16(A)(1) ; Priority; Shredded chicken tacos measured 100-110F in the CVap cabinet...Time/Temperature Control for Safety (TCS) foods held hot shall be held at a minimum temperature of at least 135F. CDI: Tacos served before the 4 hour time limit for control or reheated. Food must be placed into the hot holding unit at at least 135F to maintain temp.
1.5
47.
4-501.11; Core; Some of the shelving in the walk-in cooler is beginning to rust. The baseboard in the walk-in freezer is detached from the wall in certain areas...Equipment and components shall be maintained intact and in good repair/condition. Repair replace any rusted shelves. Seal the baseboard to the wall.
Location: 10401 DURANT RD RALEIGH, NC 27614-9706 Facility Type: Public School Lunchrooms Inspection Date: 08/08/2023
Score: 99.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; One pan of taco beef out of several in the hot holding cabinet measured around 120F...Time/Temperature Control for Safety (TCS) foods held hot shall be held at a minimum temperature of at least 135F. CDI: Product was reheated in the cabinet. Ensure product is placed into the hot cabinet while it is at least 135F after portioning.
0.0
49.
4-601.11(B) and (C); Core; Ice is forming underneath the fan in the walk-in freezer on top of a cabinet and the floor...Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Remove this ice.
Location: 10401 DURANT RD RALEIGH, NC 27614-9706 Facility Type: Public School Lunchrooms Inspection Date: 01/25/2023
Score: 99
#
Comments
Points
5.
2-501.11; Priority Foundation;Policy not available for review. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. EHS sent policy and poster to PIC via email.
0.5
44.
4-903.11(A), (B) and (D); Core; Observed dust and soil in container holding the ice scoop. Cleaned and sanitized equipment, utensils, linens, and single service articles or single use articles shall be stored:
(1) In a clean, dry location;
(2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
Item washed during inspection.
0.0
55.
6-501.11; Core;Observed a thick buildup of ice on the floor and shelving inside walk in cooler due to condenser leak. Physical facilities shall be maintained in good repair.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 10401 DURANT RD RALEIGH, NC 27614-9706 Facility Type: Public School Lunchrooms Inspection Date: 12/03/2021
Score: 99
#
Comments
Points
28.
7-102.11; Priority Foundation; Chemical spray bottle did not have labels. Working containers used for storing toxic materials shall be clearly identified with the name of the material. CDI- Container was labeled.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 10401 DURANT RD RALEIGH, NC 27614-9706 Facility Type: Public School Lunchrooms Inspection Date: 09/08/2021
Score: 98.5
#
Comments
Points
General Comments
*Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053* As a COVID-19 prevention, PIC signature was not captured. PIC received inspection via email.
Location: 10401 DURANT RD RALEIGH, NC 27614-9706 Facility Type: Public School Lunchrooms Inspection Date: 06/09/2021
Score: 100
#
Comments
Points
General Comments
*Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053* As a COVID-19 prevention, PIC signature was not captured. PIC received inspection via email.
Location: 10401 DURANT RD RALEIGH, NC 27614-9706 Facility Type: Public School Lunchrooms Inspection Date: 03/27/2019
Score: 95.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Plis 919-500-0943
Location: 10401 DURANT RD RALEIGH, NC 27614-9706 Facility Type: Public School Lunchrooms Inspection Date: 01/04/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 10401 DURANT RD RALEIGH, NC 27614-9706 Facility Type: Public School Lunchrooms Inspection Date: 09/04/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 10401 DURANT RD RALEIGH, NC 27614-9706 Facility Type: Public School Lunchrooms Inspection Date: 04/05/2018
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 10401 DURANT RD RALEIGH, NC 27614-9706 Facility Type: Public School Lunchrooms Inspection Date: 07/17/2017
Score: 98
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 10401 DURANT RD RALEIGH, NC 27614-9706 Facility Type: Public School Lunchrooms Inspection Date: 07/13/2012
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
16.
Pork sandwiches stored on two serving lines were 105F to 118F. The steam tables water level was too low and the water temperature was too low, to maintain the food at approved temperature of 135F/above. CDI-Reheated
2.0
28.
Live roaches were in box of toilet paper that was in storage room of cafeteria.
1.0
36.
Interior top surfaces of 2 steam tables, where lights are mounted, have build-up of rust/corrosion. The 2 door refrigerator leaks condensation water from interior fan housing [Staff has to use a catch pan inside refrigerator to collect the dripping liquid.].
0.5
40.
Mold was on lid gaskets of dining room milk refrigerator.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 10401 DURANT RD RALEIGH, NC 27614-9706 Facility Type: Public School Lunchrooms Inspection Date: 04/19/2012
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
Food debris was left on slicer blade, after clean/sanitize procedure. CDI-Cleaned and sanitized during inspection.
1.5
36.
Interior top surfaces of 2 steam tables, where lights are mounted, have build-up of rust/corrosion/food oil. The 2 door refrigerator leaks condensation water from interior fan housing [Staff has to use a catch pan inside refrigerator to collect the dripping liquid.].
0.5
40.
Rodent feces was on lower shelf of equipment storage cart, in equipment storage room.
0.5
45.
Rodent feces was on floor in equipment storage room and in dry food storage room.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 10401 DURANT RD RALEIGH, NC 27614-9706 Facility Type: Public School Lunchrooms Inspection Date: 02/22/2012
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Metal shavings were left behind blade of can opener, after wash/sanitize steps. Food debris was left on metal food storage containers, after wash/sanitize steps. CDI-Items cleaned.
1.5
36.
Interior top surfaces, where lights are mounted, of steam table have build-up of rust/corrosion.
0.0
40.
Rodent feces was on lower shelf of food processor storage cart, in equipment storage room. Food/debris build-up was in container that was storing plastic lids.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 10401 DURANT RD RALEIGH, NC 27614-9706 Facility Type: Public School Lunchrooms Inspection Date: 11/14/2011
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
25.
2 metal stem food insertion thermometers were 12 degrees below accurate. [Staff calibrated thermometers during inspection.].
0.5
40.
Rodent feces was on 2 carts, in equipment storage room. Dirt/debris build-up was on door gasket and door seal of walk-in refrigerator, and on exterior surfaces around handle of walk-in freezer door.
1.0
45.
Rodent feces was on floor of equipment storage room, dry food storage room, and washer/dryer room (behind washer/dryer).
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 10401 DURANT RD RALEIGH, NC 27614-9706 Facility Type: Public School Lunchrooms Inspection Date: 08/10/2011
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
11.
Multi-use utensils were not being sanitized during wash procedure because sanitizer had not been added to the water in 3rd basin of sink.
1.5
25.
3 metal stem food insertion thermometers were not accurate [Staff used ice ice slurry to calibrate thermometers during inspection.].
0.5
36.
2 metal prep table drawer fronts are missing from drawers.
0.0
38.
Test kit was not used to insure approved sanitizer was being used in 3 compartment sink during utensil wash procedure.
0.0
40.
Rodent feces was on roller cart that was storing food prep equipment, in equipment storage room.
1.0
45.
Rodent feces present on floor of equipment storage room.
1.0
46.
One of the light shields above exposed foods on serving line has become detached from end caps. Light shields on serving line need cleaning to remove food debris build-up.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 10401 DURANT RD RALEIGH, NC 27614-9706 Facility Type: Public School Lunchrooms Inspection Date: 04/07/2011
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
17.
Salads with meat, cheese, cut tomatoes were stored were 50F, stored on top of ice at serving line. CDI-Served, above 45F less than 4 hours.
2.0
36.
2 metal prep table drawer fronts are missing from drawers.
0.0
40.
Rodent feces present on plastic roller cart, in equipment storage room.
0.5
45.
Rodent feces present on floor of laundry room, dry food storage room, and equipment storage room. Food debris splash build-up present on wall behind slicer. Food and debris build-up present on floor in mop sink room. Dead insects present on floor of equipment storage room.
0.5
46.
One of the light shields above exposed foods on serving line has become detached from end caps.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 10401 DURANT RD RALEIGH, NC 27614-9706 Facility Type: Public School Lunchrooms Inspection Date: 11/22/2010
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
35.
Insect parts were present in aluminum foil dispenser box.
0.5
36.
Ceiling panels in walk-in refrigerator do not fit tight, allowing air to enter and form condensation that is dripping from the ceiling seams (Repair so that seams are tight and water doesn`t drip into interior of unit). 2 metal prep table drawer fronts have become unattached at the welds, allow fronts to hang loose and detach from drawers (Reattach drawer fronts). Electrical connection where power cord attaches to dining room milk refrigerator, is not secure, causing motor to run erratically.
0.5
40.
Mildew present on walk-in refrigerator door seals.
0.0
46.
Some of the light shields above exposed foods on serving lines have become detached from end caps, and/or are missing the end caps.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 10401 DURANT RD RALEIGH, NC 27614-9706 Facility Type: Public School Lunchrooms Inspection Date: 09/13/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
36.
Ceiling panels in walk-in refrigerator do not fit tight, allowing air to enter and form condensation that is dripping from the ceiling seams (Repair so that seams are tight and water doesn`t drip into interior of unit). 2 metal prep table drawer fronts have become unattached at the welds, allow fronts to hang loose from drawer (Reattach drawer fronts).
0.5
45.
Rodent feces present on floors of cafeteria storage room.
1.0
46.
Large amount of dust build-up is present on kitchen ceiling vents and surrounding surfaces.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 10401 DURANT RD RALEIGH, NC 27614-9706 Facility Type: Public School Lunchrooms Inspection Date: 05/19/2010
Score: 91.5 + Education Credit: 2 = 93.5
#
Comments
Points
2.
Employee beverages stored in containers which do not allow for sanitary consumption of beverage, including a soda bottle with screw-top lid, and a thermos with a flip lid which require use of hands to open them (store beverages in containers which allow for sanitary consumption of beverage - ex: cup with straw and lid). Additionally, employee beverage and foods stored above cafeteria food in walk in refrigerator (store these items in a sealable container on lowest shelf in refrigerator, below cafeteria food. CDI-discussed with manager.
0.0
11.
Many spatulas in drawer greasy and unclean; a few pans had white debris on interior and exterior surfaces. CDI-placed in dishwashing area to be cleaned and sanitized.
1.5
16.
Burgers which had just been prepped had dropped to 120-125F before being placed into the hot holding cabinet (maintain hot potentially hazardous food at least 135F). CDI-reheated to 165F.
0.0
17.
Green beans in walk in refrigerator 49.4F; chicken and peaches on serving lines 48.5-54.2F (maintain cold potentially hazardous food at 45F or less). CDI-assistant manager stated that green beans had been pulled out of the walk in for a few minutes earlier. Other food temperatures in walk in refrigerator were correct, so product left in walk in to cool. Chicken on salads, and peaches on serving line were placed into walk in refrigerator to cool as well. On malfunctioning serving line refrigerated unit, ice must be kept all the way up around the topmost level of foods in order for ice to keep food cold. On other serving line refrigerated unit, place pans in each of the spaces and leave no gaps to keep cold air in.
2.0
25.
Two of four metal stem food thermometers read 25F and 27F in ice water (calibrate so they read 32F in ice water).
0.5
34.
Metal stem food insertion thermometers stored in small cups with perforated lid designed for storing them...container was dirty (store clean items in clean containers).
0.5
36.
Two utensil drawer fronts have broken loose at welds, no longer attached to drawers (repair this so it is smooth and easily cleanable). Repair refrigerated unit on serving line which is not working - employees are using ice in it to keep foods cold. Replace damaged spatulas, which create a cleaning obstacle. Repair gaskets between ceiling panels of walk in refrigerator which are dripping water. Repair/replace walk in freezer gasket which makes incomplete seal (light from inside freezer can be seen from outside when door is closed).
1.0
40.
Food debris/oils/buildup present on gasket of walk in refrigerator door.
0.0
43.
No paper towels were available at paper storage room hand sink (paper towels must be available at every hand sink, even if not often used).
1.0
44.
Replace middle brown dumpster with broken bottom weld in back of container (dumpsters must be watertight). Other dumpster is dripping onto ground (if container is leaking have it replaced).
0.5
45.
Rodent feces present on floors in can storage room and paper products storage room. Clean floors also in indoor can wash room, where debris has built up. Clean walls of food splash in can storage room.
0.5
46.
Replace broken light shield in walk-in freezer. Clean dusty vent in employee restroom. Replace burned-out light in hood.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 10401 DURANT RD RALEIGH, NC 27614-9706 Facility Type: Public School Lunchrooms Inspection Date: 02/10/2010
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
Small amount of mold growth on lower interior flap of ice maker. CDI-cleaned by staff. One bucket sanitizer tested less than 200 ppm. CDI-refilled with correctly mixed sanitizer.
1.5
36.
Utensil drawer front has broken loose at welds, no longer attached to drawers. Repair this so it is smooth and easily cleanable.
0.5
43.
Paper towels must be available at every hand sink, even if not often used. No paper towels were available at paper storage room hand sink.
0.0
44.
Close dumpster lids and doors when not in use.
0.0
46.
Lights above serving lines are not shatterproof or protected by shield (repeat from last 4 inspections). Light shield in walk-in freezer is broken on both ends and is no longer effective; replace the shield (repeat). Vent dusty in employee restroom.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 10401 DURANT RD RALEIGH, NC 27614-9706 Facility Type: Public School Lunchrooms Inspection Date: 09/30/2009
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Mold growth on surfaces of upper compartment of ice maker;CDI-cleaned by staff
1.5
36.
2 utensil drawer fronts have broken loose at welds, no longer attached to drawers.
0.0
40.
Small spot of mold observed on wire shelves in walk-in refrigerator.
0.0
46.
Some of the light bulbs over serving line foods are not protected by shield and are not `shatterproof`. Repeated violation on last 3 inspections. Light shield in walk-in freezer is broken on both ends and is no longer effective; replace the shield.
1.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Emloyee food that is stored in permitted establishment's refrigerators should be in a spill-proof bin or on bottom shelf. Bin or shelf should be labelled, 'Employees Food Only'.
Location: 10401 DURANT RD RALEIGH, NC 27614-9706 Facility Type: Public School Lunchrooms Inspection Date: 01/26/2009
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
28.
Live and dead roaches present on floors in food prep room and single service utensil storage room. Roach feces present on backside of posted Grade Card.
2.0
34.
Clean/sanitized utensils are stored on utensil wash sink drainboard, that has a dead roach on it.
0.5
40.
Mold growth and food debris present on wire shelves in walk-in refrigerator (on left side shelving units).
0.5
46.
4 light bulbs over serving line foods are not protected by shield and are not `shatterproof`. Repeated violation
1.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Have Pest COntrol Operator evaluate and treat cafeteria as soon as possible. Save receipts for inspector. Contact/inform inspector of scheduled treatment date. Inspector contact info. written on inspection form given to cafe.manager.
Location: 10401 DURANT RD RALEIGH, NC 27614-9706 Facility Type: Public School Lunchrooms Inspection Date: 09/26/2008
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
16.
Cheeseburgers held at 109-112F in hot cab.(CDI reheat)
2.0
17.
Block of cheese stored on prep table (not in process of prep , employees on break-time) at 58F.(CDI moved to ref.)
2.0
26.
White powder dry food in stored in clear container without a label. 3 packages of dry foods stored on shelves in storage room are not tightly closed/sealed.
0.5
46.
5 light bulbs over seriving line foods are not protected by shield and are not coated.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 10401 DURANT RD RALEIGH, NC 27614-9706 Facility Type: Public School Lunchrooms Inspection Date: 04/18/2008
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
Keep all potentially hazardous hot foods 135F or above and all potentially hazardous cold foods 45F or below. Pizzas 109F, lima beans 120F, and chicken salad sandwiches 50F. COS
2.5
General Comments
#15- Clean utensil drawers. #23- Keep dumpster doors closed when not in use.
Location: 10401 DURANT RD RALEIGH, NC 27614-9706 Facility Type: Public School Lunchrooms Inspection Date: 03/14/2007
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
Keep all potentially hazardous cold foods 45F or below. Grilled chicken salads 55F. Keep all potentially hazardous hot foods 140F or above. Chicken sandwiches on hot line 130F and macaroni and cheese in hot hold unit 128F.
2.5
General Comments
#23- Keep dumpster closed when not in use. #30- Replace burnt out lights in walk in freezer.
