Location: 1000 SHEPARD SCHOOL RD ZEBULON, NC 27597-2770 Facility Type: Public School Lunchrooms Inspection Date: 11/20/2023
Score: 99
#
Comments
Points
47.
4-501.11; Core; The condenser fan is leaking in the walk-in freezer. A good amount of ice accumulation is present along the pipe underneath. PIC stated there is a work order in for this issue. Equipment shall be maintained in a state of good repair.
0.5
49.
4-601.11(B) and (C); Core; The large utility fan in the kitchen is coated with dust. Some of the shelving in the walk-in cooler has residue accumulation present. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
Location: 1000 SHEPARD SCHOOL RD ZEBULON, NC 27597-2770 Facility Type: Public School Lunchrooms Inspection Date: 03/13/2023
Score: 98.5
#
Comments
Points
47.
4-501.11; Core - Several wire shelves throughout facility were rusting or peeling...Food service equipment shall be maintained in good repair...Replace wire shelves with similar approved equipment.
0.5
49.
4-601.11(B) and (C); Core - Observed soiled metal cabinet exteriors, sides/edges of walk doors, serving line side metal extension undersides, and areas near lights (with food splatters)...Nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment above.
0.5
54.
5-501.11; Core - Cardboard dumpster was stored on grass/ground surface...Outdoor storage surface of refuse and recycling receptacles shall be made of nonabsorbent material like concrete or asphalt and shall be smooth, durable and sloped to drain...Store cardboard dumpster on surface as stated above.
0.0
55.
6-501.11; Core - Ice was dripping on floor below freezer condenser. Small air leak through bottom of freezer door has resulted in ice accumulation on door and interior floor near door. The wooden door to dry storage room was warped and badly damaged...Physical facilities shall be maintained in good repair...Repair condenser/condenser line leaks and door air leaks and replace damaged door.
0.5
55.
6-501.12; Core - Ice was accumulated on freezer floor, flooring was soiled near serving line and behind cooking equipment. Some walls in dry storage had mildew/mold accumulation. A few ceiling vent grates/covers were dusty..Increase cleaning frequency of fixtures/surfaces above, and remove ice from freezer floor.
0.0
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1000 SHEPARD SCHOOL RD ZEBULON, NC 27597-2770 Facility Type: Public School Lunchrooms Inspection Date: 12/09/2022
Score: 98
#
Comments
Points
37.
3-302.12; Core - One container of dry food in dry storage room was not labeled...Unlabeled containers of foods not easily recognizable must be labeled with the common name of food...Properly label food container to denote contents.
0.0
39.
3-305.11; Core - Box of bananas was on floor in dry storage room...Food shall be stored 6 inches above the floor...Elevate bananas 6 inches above floor.
0.0
47.
4-501.11; Core - Several wire shelves throughout facility were rusting or peeling...Food service equipment shall be maintained in good repair...Replace wire shelves with similar approved equipment.
0.5
47.
4-502.11(A) and (C); Core - Some food containers, small pitcher, and plastic laminate sheet pan were cracked or chipped...Food service utensils shall be maintained in good repair...Discard damaged items.
0.0
48.
4-501.14; Core - Interiors of rinsing and sanitizing sinks of 3-comp sink were soiled...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of 3-comp sink.
0.5
49.
4-601.11(B) and (C); Core - Observed soiled metal table drawer exteriors, metal cabinet exteriors, equipment door handles, sides/edges of walk doors, serving line side metal extension undersides, and areas near lights (with food splatters)...Nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment above.
0.5
54.
5-501.11; Core - Cardboard dumpster was stored on grass/ground surface...Outdoor storage surface of refuse and recycling receptacles shall be made of nonabsorbent material like concrete or asphalt and shall be smooth, durable and sloped to drain...Store cardboard dumpster on surface as stated above.
0.0
55.
6-501.11; Core - Ice was dripping on floor below freezer condenser. The wooden door to dry storage room was warped and badly damaged...Physical facilities shall be maintained in good repair...Repair condenser/condenser line leaks, and replace damaged door.
0.5
55.
6-501.12; Core - Ice was accumulated on freezer floor, flooring was soiled under/near serving line, by cooking equipment, and under dry storage shelves. In chemical/storage room across from office, some ceiling light shields and ceiling panels were soiled. Small vent holes in vent hood above cooking line were soiled. Some old stickers/pads were on walls...Physical facilities shall be maintained clean...Increase cleaning frequency of fixtures/surfaces above, and remove ice from freezer floor and stickers/pads from walls.
0.0
56.
6-202.11; Core - One light shield/protective coating at serving line was cracked...Where food is exposed, light fixtures shall be effectively shielded or protected...Replace bulb with another effectively shielded/protected bulb.
0.0
General Comments
DISCUSSION: Remember that hot holding cabinets are for hot holding foods that have first been cooked or reheated in oven or steamer. Hot holding cabinets are NOT APPROVED for reheating foods...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1000 SHEPARD SCHOOL RD ZEBULON, NC 27597-2770 Facility Type: Public School Lunchrooms Inspection Date: 09/16/2022
Score: 96.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority - TCS* foods (not cooling down) checked in walk-in cooler were above 41F (see temperature chart)...Unless actively preparing or properly cooling, cold TCS* foods shall be kept at 41F or less...CDI by properly refrigering TCS* foods.
1.5
33.
4-301.11; Priority Foundation - Walk-in cooler was not maintaining TCS* foods at 41F or less...Equipment for cooling and cold holding TCS* foods shall be sufficient in number and capacity to maintain cold foods at 41F or less...Provide repair/maintenance on walk-in cooler to ensure it maintains TCS* foods at 41F or less...Not corrected during inspection.
0.5
41.
3-304.14; Core - Moist wiping cloth was hanging over side of sanitizer bucket...Moist or soiled wiping cloths shall be kept immersed completely in approved clean sanitizer between uses...Store wiping cloth as stated above or in soiled laundry area.
0.0
47.
4-501.11; Core; Core - Upright refrigerator and walk-in cooler had rusty and peeling shelves, and refrigerator had condensation leak/drip...Food service equipment shall be maintained in good repair...Replace shelves with similar approved shelving, and repair condensation leak.
0.5
48.
4-501.14; Core - Interiors of rinsing and sanitizing sinks of 3-comp sink were soiled...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of 3-comp sink.
0.0
49.
4-601.11(B) and (C); Core - Observed upright refrigerator interiors, walk-in cooler shelves/racks, sides/edges of walk doors, metal cookie bag holder, metal cabinet exteriors (remove old tape), serving line side metal extension undersides, and areas near lights (with food splatters)...Nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment above.
0.5
55.
6-501.11; Core - Light fixtures were burned out in walk-in freezer and dry food storage room, and ice was dripping on floor below freezer condenser. Some ice was accumulated on pipe exteriors in walk-in cooler...Physical facilities shall be maintained in good repair...Replace burned out light bulbs, and repair condenser leaks.
0.5
55.
6-501.12; Core - Ice was accumulated on freezer floor, flooring was soiled in chemical/storage room across from office, and some ceiling light shields and ceiling vent grates were soiled/dusty...Physical facilities shall be maintained clean...Increase cleaning frequency of fixtures/surfaces above, and remove ice from freezer floor.
0.0
General Comments
TCS*: Time-temperature control for safety foods...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources...VERIFICATION VISIT WILL BE MADE ON MONDAY, 9/19/2022, TO EVALUATE COMPLETION OF ITEM #33 ON THIS REPORT.
Location: 1000 SHEPARD SCHOOL RD ZEBULON, NC 27597-2770 Facility Type: Public School Lunchrooms Inspection Date: 03/03/2022
Score: 97
#
Comments
Points
8.
2-301.14; Priority - Observed food worker come into kitchen from eating lunch and proceeded directly walk-in cooler and take out racks of food without washing hands upon entering kitchen...After eating or contaminating food in any way, hands must be washed before touching equipment, touching food containers, putting on gloves, etc...CDI by washing hands.
2.0
41.
3-304.14; Core - One moist wiping cloth was on counter top...Moist or soiled wiping cloths shall be kept in approved clean sanitizer between uses...Store wiping cloth as stated above or keep in soiled laundry area.
0.0
47.
4-501.11; Core - Upright refrigerator and walk-in cooler had some rusty/peeling shelves...Food service equipment shall be maintained in good repair...Replace shelves with similar approved shelves.
0.0
49.
4-601.11(B) and (C); Core - Observed soiled door and interior of reach-in refrigerator, walk-in cooler shelves/racks, serving line side metal extension undersides, and areas near lights (with food splatters)...Nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment above.
0.5
54.
5-501.115; Core - A few furniture pieces were on ground near dumpsters...A storage area for refuse/recycling receptacles shall be free of unnecessary items...Remove furniture pieces and properly dispose of them.
0.0
55.
6-501.11; Core - A few kitchen and walk-in freezer light fixtures were not functioning. Ice was dripping on floor below freezer condenser. Mop room vacuum breaker was leaking...Physical facilities shall be maintained in good repair...Replace burned out light bulbs, and repair condenser and vacuum breaker leaks.
0.5
55.
6-501.12; Core - Many ceiling tiles in kitchen were stained, yellowed or dusty, and some flooring under serving line were soiled. Kitchen vent hood interior surfaces were soiled. Ice was accumulated on freezer floor...Physical facilities shall be maintained clean...Increase cleaning frequency of fixtures/surfaces above, and remove ice from freezer floor.
0.0
56.
6-202.11; Core - A few light fixtures under serving lines did not appear to be shielded...Where food or clean equipment/utensils are exposed, light fixtures shall be effectively shielded...Shield light fixtures or provide shatter-resistant bulbs.
0.0
General Comments
DISCUSSION: No backflow preventer observed on ice machine water supply line or on hose with spray gun at the end. The plumbing system must be protected from backflow of a solid, liquid or gas contaminant at each point of use on food service equipment by installing an approved backflow prevention device (dual check valve) on water supply line and on hose bibbs (see 5-203.14 of NC Food Code Manual). Provide approved backflow prevention devices as required...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1000 SHEPARD SCHOOL RD ZEBULON, NC 27597-2770 Facility Type: Public School Lunchrooms Inspection Date: 12/16/2021
Score: 98.5
#
Comments
Points
47.
4-501.11; Core - Upright refrigerator and walk-in cooler had some rusty/peeling shelves...Food service equipment shall be maintained in good repair...Replace shelves with similar approved ones.
0.5
49.
4-601.11(B) and (C); Core - Observed soiled walk-in cooler shelves/racks, exteriors/interiors of tall storage cabinets (old tape on exteriors), serving line side metal extensions and areas near lights (with food splatters)...Nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment above.
0.5
55.
6-501.11; Core - One walk-in freezer light fixture was not functioning. Walk-in cooler condenser pipes were not insulated/wrapped, and one light shield was cracked. Some kitchen/walk-in baseboard tiles were damaged or cracked. Mop sink vacuum breaker was leaking...Physical facilities shall be maintained in good repair...Repair nonfunctioning light fixture and ensure lighting provided in freezer is at least 10 foot-candles at 30 inches above the floor. Wrap/insulate cooler condenser pipes, and repair damaged baseboard tiles and mop sink faucet.
0.5
55.
6-501.12; Core - Many ceiling tiles in kitchen were stained, yellowed or dusty, and some flooring in storage room corners and under serving line were soiled...Physical facilities shall be maintained clean...Increase cleaning frequency of fixtures/surfaces above.
0.0
56.
6-202.11; Core - A few light fixtures under serving lines did not appear to be shielded...Where food or clean equipment/utensils are exposed, light fixtures shall be effectively shielded...Shield light fixtures or provide shatter-resistant bulbs.
0.0
General Comments
DISCUSSION: No backflow preventer observed on ice machine water supply line or on hose with spray gun at the end. The plumbing system must be protected from backflow of a solid, liquid or gas contaminant at each point of use on food service equipment by installing an approved backflow prevention device (dual check valve) on water supply line and on hose bibbs (see 5-203.14 of NC Food Code Manual). Provide approved backflow prevention devices as required>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1000 SHEPARD SCHOOL RD ZEBULON, NC 27597-2770 Facility Type: Public School Lunchrooms Inspection Date: 10/19/2021
Score: 97
#
Comments
Points
5.
2-501.11; Priority Foundation - No written clean up procedures or kit were provided for vomiting and diarrheal events...Written procedures for employees shall be available when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter...CDI by informing PIC of requirement and providing examples of procedures and kit.
0.0
21.
3-501.16(A)(1); Priority - Mashed potatoes and wrapped crinkle cut fries were below 135F in hot holding cabinet (see temperature chart)...After properly reheating or cooking, hot TCS* foods shall be maintained at 135F or above throughout entire product...CDI by reheating foods.
1.5
47.
4-501.11; Core - Delfield refrigerator had some rusty shelves...Food service equipment shall be maintained in good repair...Replace shelves with similar approved ones.
0.5
47.
4-502.11(A) and (C); Core - Several food containers, rubber spatula and plastic laminate tray were cracked, chipped or damaged...Food service utensils shall be maintained in good repair...Discard damaged items and replace as needed.
0.0
48.
4-501.14; Core - Interiors of rinsing and sanitizing sinks of 3-comp sink were soiled...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of 3-comp sink.
0.0
49.
4-601.11(B) and (C); Core - Observed soiled walk-in cooler shelves/racks, exteriors/interiors of tall storage cabinets (old tape on exteriors), metal cookie bag holders, side metal extensions of serving lines...Nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment above.
0.5
55.
6-501.11; Core - Walk-in freezer condenser lines had ice on them, and one walk-in freezer light fixture was not functioning, and lighting was dim in this unit. Walk-in cooler condenser pipes were not insulated/wrapped...Physical facilities shall be maintained in good repair...Repair leaking condenser lines. Repair nonfunctioning light fixture and ensure lighting provided in freezer is at least 10 foot-candles at 30 inches above the floor. Wrap/insulate cooler condenser pipes.
0.5
55.
6-501.12; Core - Ceiling tiles throughout kitchen were stained or yellowed. Flooring by serving line, in kitchen storage rooms, and in walk-in units were soiled (ice on freezer floor). Walk-in cooler vent fan guards and sides/edges of walk-in freezer door were soiled...Physical facilities shall be maintained clean...Increase cleaning frequency of fixtures/surfaces above. Remove ice from freezer floor.
0.0
General Comments
TCS*: Time-temperature control for safety foods...CFPM: Rhonda Leak, Exp. 1/8/2026...No backflow preventer observed on ice machine water supply line or on hose with spray gun at the end. The plumbing system must be protected from backflow of a solid, liquid or gas contaminant at each point of use on food service equipment by installing an approved backflow prevention device (dual check valve) on water supply line and on hose bibbs (see 5-203.14 of NC Food Code Manual). Provide approved backflow prevention devices as required***Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1000 SHEPARD SCHOOL RD ZEBULON, NC 27597-2770 Facility Type: Public School Lunchrooms Inspection Date: 03/22/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1000 SHEPARD SCHOOL RD ZEBULON, NC 27597-2770 Facility Type: Public School Lunchrooms Inspection Date: 09/24/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1000 SHEPARD SCHOOL RD ZEBULON, NC 27597-2770 Facility Type: Public School Lunchrooms Inspection Date: 02/26/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1000 SHEPARD SCHOOL RD ZEBULON, NC 27597-2770 Facility Type: Public School Lunchrooms Inspection Date: 08/30/2017
Score: 99
#
Comments
Points
General Comments
Inspector contact info: Dimitri Parker (919)868-2562 * Notice* Effective January 1, 2019, the NC Food Code 3-501-16 (A)(2)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1000 SHEPARD SCHOOL RD ZEBULON, NC 27597-2770 Facility Type: Public School Lunchrooms Inspection Date: 03/23/2012
Score: 95.5
#
Comments
Points
11.
Bucket of quaternary ammonia sanitizer, on the prep line, was reading below 200ppm. Sanitizer must be in between 200-400ppm. Fresh sanitizer was made for bucket.
0.0
16.
Chili and hot dogs, at the serving line steam table, were hot holding below 135F. Potentially hazardous foods are to be hot held at or above 135F. Suggestion was made to keep the foods covered when there are no students being served.
2.0
25.
Seven thermometers were checked for calibration in ice/water mixture. Four out of the seven thermometers did not read 32F or were within /- 2F. Make sure that the thermometers are calibrated daily and accurately in an ice/water mixture.
0.5
35.
Single service food trays, on the bottom part of the prep table, was stored with the food contact portion being exposed. Store invertedly to help prevent outside contamination.
0.5
36.
Repair the leak from the pipe, in the walk-in freezer. Must be in good repair. (Work order on the torn gaskets for the milk cooler.)
0.5
40.
Clean the gritty build-up underneath the prep table located under the hood unit. Clean the ice build-up on the pipe, in the walk-in cooler.
0.5
43.
Separation between wall and flooring, in the boys restroom, needs to be address. May be the foundation sinking and creating this separation. Needs to be addressed before issue gets worse.
0.0
45.
Cracked floor tiles in the kitchen. Flooring in some areas need to be re-grouted. Fill in the gaps for the baseboard tiles on the inside of the walk-in cooler.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 1000 SHEPARD SCHOOL RD ZEBULON, NC 27597-2770 Facility Type: Public School Lunchrooms Inspection Date: 12/16/2011
Score: 95.5
#
Comments
Points
11.
Found multiple knives that had build-up on the blade, close to the handle. Clean the build-up on the pizza slicer. Pink build-up found on the inside of the ice machine. Food contact surfaces are to be cleaned and sanitized. Items were moved to the utensil washing area.
1.5
36.
Repair the leak from the pipe, in the walk-in freezer. Exposed pipe, from the condenser, in the walk-in cooler. Needs to be insulated to prevent any condensation from leaking on the milk. Replace some of the cracked trays in the facility.
0.5
40.
Clean the build-up on one shelf and the inside/bottom of the upright, two door cooler. Clean the ice build-up on the pipe, in the walk-in freezer. Clean the build-up on the outside of the walk-in cooler and freezer doors.
0.5
43.
The boys restroom has deteriorating paint on the walls, cracks bottom wall tiling, stains on the ceiling, and foundation that looks to be giving gaps to the sides of the wall/flooring. (Needs to be addressed before issue gets worse) Replace the cracked toilet seat in the boys restroom.
1.0
45.
Cracked floor tiles in the kitchen. Flooring in some areas need to be re-grouted. Clean the flooring located in the storage areas close to the ice machine, in the dry storage room, and in the walk-in cooler.
0.5
46.
Replace the blown light bulb, above the ice machine. Replace the cracked light shield and peeling shatterproof bulb over one of the steam tables on the serving line. Clean the dust build-up on the fan guards in the walk-in cooler. Clean the dust build-up on the vents close to the entry way to the kitchen.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 1000 SHEPARD SCHOOL RD ZEBULON, NC 27597-2770 Facility Type: Public School Lunchrooms Inspection Date: 09/01/2011
Score: 96
#
Comments
Points
3.
Employee was washing multi-use items and helped move tray of dippers, in a pan, for the hot holding unit and/or serving line. Hands are to always be washed after washing multi-use items and going to help with food preparation.
2.0
25.
Need thermometer inside of the milk cooler.
0.0
35.
Stack of single service food trays were stored with the food contact portion being exposed. Stored invertedly to help prevent outside contamination. Trays were also stored beside of the sanitizer bucket. Do not store beside any chemcials. Give enough space to prevent contamination.
0.5
36.
Replace the cracked trays in the facility. Repair the leak from the pipe, in the walk-in freezer. Fill in the open gaps of the baseboards of the walk-in cooler (inside and outside).
0.5
43.
The boys restroom has deteriorating paint on the walls, cracks bottom wall tiling, stains on the ceiling, and foundation that looks to be giving gaps to the sides of the wall/flooring. (Needs to be addressed before issue gets worse)
0.0
45.
Cracked floor tiles in the kitchen. Flooring in some areas need to be re-grouted.
0.5
46.
Replace the blown light bulbs inside of the hood system. Clean the dust build-up on the ventilation units above the clean tray storage area.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 1000 SHEPARD SCHOOL RD ZEBULON, NC 27597-2770 Facility Type: Public School Lunchrooms Inspection Date: 03/10/2011
Score: 94 + Education Credit: 2 = 96
#
Comments
Points
11.
There was a good amount of build-up on the meat slicer, in the dry storage area. Break the slicer down and thoroughly clean. Food contact surfaces must be washed and sanitized.
1.5
16.
The hamburger sandwiches, at the steam table, were holding in between 110-128F. Potentially hazardous foods must be hot held at or above 135F. Made suggestion of lowering the amount of burgers at the steam table and to switch containers from the steam table and hot holding unit in between classrooms.
2.0
17.
Salads containing chicken pieces and shredded cheddar were cold holding in between 45-52F. Potentially hazardous foods must be cold held at or below 45F. Make sure that ice is covering the bottom, top, and sides of the single service container holding that salad.
2.0
35.
Few single service food trays were stored with the food contact portion being exposed. Store invertedly to help prevent outside contamination.
0.5
43.
The boys restroom has deteriorating paint on the walls, cracks bottom wall tiling, stains on the ceiling, and foundation that looks to be giving gaps to the sides of the wall/flooring. The girls restroom is missing a toilet seat at one stall and the inside of one toilet is stained. Must be in good repair. (Needs to be addressed before issue gets worse)
0.0
45.
Cracked floor tiles in the kitchen. Must be in good repair.
0.0
46.
Replace the blown light bulb over the food in the serving area. (work order in place)
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1000 SHEPARD SCHOOL RD ZEBULON, NC 27597-2770 Facility Type: Public School Lunchrooms Inspection Date: 12/10/2010
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
There was a plastic substance inside of the ice machine. Found spatula with food debris on it. Debris on the containers that holding plastic forks. Clean the containers in the dry storage room. Food contact surfaces must be cleane and sanitized
1.5
34.
The drawers that hold the clean multi-use items, had some food debris inside them. Make sure that the drawers or containers, clean multi-use items are stored into, are clean as well.
0.5
35.
Few single service food trays were stored with the food contact portion being exposed. Store invertedly to help prevent outside contamination.
0.5
36.
Replace the torn gasket on the milk cooler door.
0.0
45.
Fill in the holes found on some of the walls in the establishment. Take down the adhesive tape found on the wall, in different areas. Cracked flooring found in the kitchen. Clean the flooring in the walk-in cooler. Clean or repaint the stains on the ceiling located in the boys restroom.
1.0
46.
One light bulb, over the food in the serving area, was not shielded or shatterproof.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1000 SHEPARD SCHOOL RD ZEBULON, NC 27597-2770 Facility Type: Public School Lunchrooms Inspection Date: 09/10/2010
Score: 93.5 + Education Credit: 2 = 95.5
#
Comments
Points
10.
Apples were stored on the prep table and left uncovered. Foods must be protected during storage. Apples were moved to the upright cooler.
0.0
16.
Some of the hot dogs in the serving area were holding below 135F for hot holding. Make sure all potentially hazardous foods are hot held at or above 135F. Hot dogs were taken off of the line.
2.0
17.
Fish nuggets, at the storage rack, were holding between the temperatures of 51-57F. Foods are to cold hold at or below 45F. Made suggestion of storing foods not yet cooked in the walk-in cooler until those foods are ready to be cooked. Fish nuggets were cooked.
2.0
21.
There was a very small amount of water pressure for the handwashing sinks in the boys restroom. The amount of water coming out is no where near enough to efficiently wash hands. Talked to principal and assistant principal about this problem and see that it is corrected.
0.0
24.
Fish nuggets were being thawed out at room temperature and stored on the holding racks, beside of the cooking equipment. Foods are to thaw by either storing in the walk-in cooler, over cold flowing water, in the microwave as part of the cooking process, or going straight to cooking process. Foods that are waiting to be cooked should be moved to the walk-in cooler in order to maintain 45F or below until food is ready to be cooked.
0.5
25.
Three thermometers were calibrated in an ice/water mix and holding at 40F. Make sure thermometers are calibrated to 32F daily.
0.5
28.
Flies were present in the area, around the prep table and foods. Contact pest control to take care of fly issue.
1.0
40.
Clean the gritty build-up underneath some of the prep tables.
0.0
45.
Fill in the holes found on some of the walls in the establishment. Take down the adhesive tape found on the wall, in different areas.
0.5
46.
Blown light bulbs found inside of the walk-in cooler. Clean the dust accumulation in the restrooms. (work order on the replacement of the light bulbs in the walk-in cooler.)
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1000 SHEPARD SCHOOL RD ZEBULON, NC 27597-2770 Facility Type: Public School Lunchrooms Inspection Date: 03/22/2010
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
10.
Apples were put on the serving line without being protected from outside contamination. Any fruit that has an edible outside covering must be protected during storage. Either put under the sneeze guard and have tongs for use or have them individually wrapped.
1.5
11.
Found some multi-use utensils with food debris on them, stored in the drawer with clean multi-use utensils. Make sure that multi-use items are being properly washed, rinsed, and sanitized. The water for the sanitizer in the 3rd compartment basin was very cold. Try to use warm water for sanitizer. Sanitizer seems to settle to the bottom in cold water.
1.5
21.
There was a very small amount of water pressure for the handwashing sinks in the boys restroom. The amount of water coming out is no where near enough to efficiently wash hands. Talk to maintenance about this problem and see that it is corrected.
0.0
25.
Three thermometers were calibrated in an ice/water mix and holding at 34F. Make sure thermometers are calibrated to 32F.
0.5
26.
Open bag of grits were found in the dry storage area. Once open, dry foods are to be stored properly to prevent outside contamination. Suggestions; container with a lid or resealable storage bag.
0.5
35.
Single service trays on the top shelf of the prep table were stored with the food contact portion being exposed. Store invertedly to help prevent outside contamination.
0.5
46.
Blown light bulbs inside of the walk-in cooler. Shield not put on right in the food serving area. Make sure the shield, for the light bulb, is securely attached to the black end caps.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1000 SHEPARD SCHOOL RD ZEBULON, NC 27597-2770 Facility Type: Public School Lunchrooms Inspection Date: 12/08/2009
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
Pink build-up found on the inside of the ice machine. Found a multi-use container with some residue around the rim. Corrected during the inspection. (Quat sanitizer must be changed out within a 4hour or less period)
1.5
25.
Two thermometers were calibrated in ice/water mix and holding at 24, 28F. Make sure thermometers are calibrated to 32F.
0.5
36.
Chipping paint from the legs of the prep table closest to the upright coolers. Shall be in good repair. (Rusted shelves were taken out and to be replaced with new.)
0.0
40.
Gritty build-up found underneath some of the prep tables on the line. Clean the shelves in the walk-in cooler.
0.5
45.
Clean the flooring on the side in the walk-in freezer.
0.5
46.
Change the cracked shields for the lighting in the food serving area.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1000 SHEPARD SCHOOL RD ZEBULON, NC 27597-2770 Facility Type: Public School Lunchrooms Inspection Date: 09/10/2009
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
26.
containers holding dry foods were not labeled in the dry storage area.
0.5
36.
shelves in the upright cold holding unit in the kitchen area were peeling. shelves need to be replaced with something smooth and easily cleanable.
0.5
40.
clean the gritty build-up underneath some of the prep tables.
0.5
43.
talk to maintenance about the low water pressure in the boys restroom. 2 of the 3 hand sinks have very low pressure which makes it hard for proper handwashing.
0.0
44.
top lids were in bad repair for the cardboard dumpster.
0.5
46.
replace cracked shield located in the cold area for the serving line.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1000 SHEPARD SCHOOL RD ZEBULON, NC 27597-2770 Facility Type: Public School Lunchrooms Inspection Date: 04/20/2009
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
2.
personal drink stored above food in the walk-in cooler. shall be stored away from food or at the bottom of the shelf to help prevent contamination
1.5
11.
residue found on a spatula, pitcher, and blade of can opener. sanitizer in the triple sink was below 200ppm for quaternary sanitizer. shall be cleane and sanitized using quat sanitizer with strenght of 200-400ppm.
1.5
35.
few single service food trays were stored with the food contact portion being exposed. shall be stored invertedly in order to prevent contamination.
0.5
36.
check pipe in the walk-in freezer unit to check for leaks. ice build-up found on the pipe.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1000 SHEPARD SCHOOL RD ZEBULON, NC 27597-2770 Facility Type: Public School Lunchrooms Inspection Date: 02/03/2009
Score: 94 + Education Credit: 2 = 96
#
Comments
Points
2.
personal drinks stored above food in the walk-in cooler. shall be stored away from food or at the bottom of the shelf to help prevent contamination
1.5
16.
meatball and chicken sandwiches were hot holding below the required temperature of 135F. food was reheated to 165F and then hot held at 135F. find method of keep hot foods at the required temperature.
2.0
23.
container holding meatballs had plastic wrapped over it; making it hard to cool food down. either take plastic off, punch holes in it, or lift corners to get the steam out.
1.0
25.
thermometer missing inside of the milk cooler. shall have a thermometer in all cold holding units
0.5
40.
build-up under the shelves holding the clean containers to air dry. residue in a few gaskets for the hot holding units.
0.5
45.
gap in the wall corner in the food prep area. fill in gap to prevent having a nesting area for pest.
0.0
46.
ventilation build-up located where the ice machine is.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1000 SHEPARD SCHOOL RD ZEBULON, NC 27597-2770 Facility Type: Public School Lunchrooms Inspection Date: 04/10/2008
Score: 90 + Education Credit: 2 = 92
#
Comments
Points
2.
FOUND REFRIED BEANS W/ CHEESE IN TORTILLA WRAPS AT 68F ON RACKS BY COOKING LINE. ONCE THESE ARE PREPARED, THEY SHALL BE KEPT REFRIGERATED AT 45F OR LESS OR COOKED TO AT LEAST 140F. DO NOT LET THEM SIT AT ROOM TEMPERATURE. (CORRECTED ON SITE)
2.5
3.
FOUND SOME TRAYS OF FOOD IN WALK-IN FREEZER BEING COVERED WITH TRASH CAN LINERS. DO NOT USE TRASH CAN LINERS--ONLY USE FOOD GRADE BAGS TO COVER FOOD (OR TO COVER OR STORE ANY FOOD CONTACT EQUIPMENT, UTENSILS AND CONTAINERS).............FOUND A LARGE PACKAGE OF FROZEN HOT DOGS (SOME WERE PARTIALLY THAWED) ON THE FOOD PREPARATION TABLE. THESE SHALL BE THAWED UNDER REFRIGERATION AT 45F OR LESS OR UNDER COLD RUNNING WATER NOT TO EXCEED 70F WITH SUFFICIENT VELOCITY TO FLOAT OFF LOOSE PARTICLES.
2.5
9.
OBSERVED THAT MANY KITCHEN FOOD SERVICE WORKERS, UPON ENTERING THE KITCHEN AFTER LUNCH BREAK, DID NOT WASH THEIR HANDS PRIOR TO RESUMING WORK. HANDS MUST BE WASHED AFTER BREAKS, AFTER USING THE BATHROOM, AFTER CONTAMINATING THEM IN ANY OTHER WAY, AND BEFORE PUTTING ON PLASTIC GLOVES.
2.5
17.
CLEAN THE FOLLOWING SOILED SURFACES: UNDERSIDES AND EDGES OF SOME FOOD PREPARATION TABLES, SINK DRAINBOARDS AND SIDE METAL EXTENSIONS ON SERVING LINES--EXTERIORS OF FOOD SCALES--LOWER REMOVEABLE METAL SHELVES--SOME WIRE SHELVING.
1.0
21.
NO SOAP WAS AVAILABLE AT HANDSINKS IN BOYS` BATHROOM CLOSEST TO CAFETERIA. PROVIDE AN ADEQUATE SUPPLY OF SOAP AT THESE SINKS..........CLEAN THE SOILED WALLS AND CEILINGS IN THIS BATHROOM.
1.0
29.
REPLACE THE BURNED OUT LIGHT FIXTURE IN BOYS` BATHROOM...........PROPERLY SHIELD THE UNSHIELDED LIGHT FIXTURE AT SERVING LINE..........THE LIGHTING IN THE WALK-IN FREEZER IS SOMEWHAT DIM. ENSURE THERE IS AT LEAST 10 FT-CANDLES OF SHIELDED LIGHT IN THIS UNIT.
0.5
General Comments
NO POINTS TAKEN FOR THE FOLLOWING: (5) ONE METAL STEMMED THERMOMETER WAS READING 7 DEGREES TOO LOW WHEN CALIBRATED USING THE ICE-WATER METHOD. IT SHALL READ 32F, PLUS OR MINUS 2 DEGREES F..............(7) ONCE OPENED, KEEP BOXES OF SPRINKLES OR OTHER DRY FOOD PRODUCT PACKAGES OR BAGS IN LABELED CONTAINERS WITH TIGHT-FITTING LIDS..........(16) KEEP STYROFOAM PLATES INVERTED WHEN IN STORAGE...........(23) REPLACE THE DAMAGED COVER ON GARBAGE DUMPSTER............(28) REPLACE THE DAMAGED AND CRACKED CAULKING ALONG THE WALL AND COVE TILES IN WALK-IN COOLER............2 PTS FOR SERVSAFE.
Location: 1000 SHEPARD SCHOOL RD ZEBULON, NC 27597-2770 Facility Type: Public School Lunchrooms Inspection Date: 09/21/2007
Score: 90.5
#
Comments
Points
2.
AT SERVING LINE, FISH NUGGETS WAS AT 98-126F AND COOKED CHICKEN WAS AT 121F. KEEP ALL POTENTIALLY HAZARDOUS FOODS (MEATS, MILK PRODUCTS, COOKED VEGETABLES) AT 45F OR LESS OR 140F OR ABOVE. (CORRECTED ON SITE)
2.5
5.
WHEN CALIBRATED USING THE ICE-WATER METHOD, TWO METAL STEMMED FOOD THERMOMETERS WERE READING 5 TO 6 DEGREES TOO LOW. THEY SHALL BE REGULARLY CALIBRATED TO ENSURE THEY ARE ACCURATE TO PLUS OR MINUS 2 DEGREES F. (CORRECTED ON SITE)
1.5
11.
QUATERNARY AMMONIUM SANITIZER (QUAT) IN 3RD COMPARTMENT OF 3-COMPARTMENT SINK WAS READING LESS THAN 200 PPM. IT SHALL BE AT LEAST 200 PPM AND SHOULD NOT EXCEED 400 PPM...........ALSO, NO APPROVED SANITIZER WAS AVAILABLE IN A SPRAY BOTTLE OR WIPING CLOTH BUCKET TO SANITIZE FOOD CONTACT SURFACES DURING OPERATION. PROVIDE AN APPROVED SANITIZER FOR THIS PURPOSE. (CORRECTED ON SITE)...........FOUND FOOD DEBRIS ON THE ELECTRIC SLICER AND ROBOT COUPE. THOROUGHLY CLEAN AND SANITIZE THIS EQUIPMENT BEFORE STORING (CORRECTED ON SITE).
2.5
13.
FOUND SEVERAL TONGS WITH TORN VINYL ON THEIR HANDLES AND CRACKED FOOD TRAYS. REMOVE VINYL ON TONGS AND DISCARD CRACKED FOOD TRAYS.
1.5
17.
CLEAN THE FOLLOWING SOILED SURFACES: UNDERSIDES OF SOME TABLES, INCLUDING EDGES AND BOTTOM SHELVING--OUTSIDES OF CAN OPENER AND FOOD SCALES--UNDERSIDES METAL EXTENSIONS USED FOR TRAYS ON THE SERVING LINES--AREAS ABOVE STEAM TABLES AT SERVING LINE (NEAR LIGHTS)--FLOOR FAN GRATING.
1.0
29.
REPLACE THE BURNED OUT BULBS IN VENTILATION HOOD.......THE LIGHTING IN WALK-IN FREEZER IS QUITE DIM. PROVIDE AT LEAST 10 FT-CANDLES OF SHIELDED LIGHT IN THIS UNIT.
0.5
General Comments
NO POINTS TAKEN FOR THE FOLLOWING: (7) FOUND A PLASTIC WRAPPED OPEN BOX OF OATMEAL. ALSO FOUND A FEW CONTAINERS OF UNLABELED DRY FOODS. ONCE THE BAG OR OTHER CONTAINER OF A DRY FOOD PRODUCT IS OPEN, IT SHALL BE STORED IN A LABELED CONTAINER WITH A TIGHT-FITTING LID OR A ZIP LOCK TYPE OF BAG...........(23) REMOVE THE TRASH DEBRIS FROM THE GROUND AROUND THE DUMPSTERS.
Location: 1000 SHEPARD SCHOOL RD ZEBULON, NC 27597-2770 Facility Type: Public School Lunchrooms Inspection Date: 01/05/2007
Score: 90
#
Comments
Points
5.
ONE OF FIVE THERMOMETERS CORRECTLY CALIBRATED (ALL CORRECTED ON SITE) MAINTAIN CALIBRATION TO 32F COLD WATER/ICE SLURRY METHOD
1.5
7.
STORE OPENED DRY FOODS IN RESEALABLE APPROVED CONTAINERS.
1.0
11.
THOROUGHLY CLEAN AND SANITIZE PANS AND UTENSILS. TODAY BINS AND SCOOPS WITH FOOD DEBRIS PRESENT. ALSO, OSERVED EMPLOYEE "TOWEL DRYING" PANS. ALWAYS AIR DRY
2.5
22.
TODAY OBSERVED FLOOD DRAIN IN FRONT OF THREE COMP SINK WITH WATER AND "DIRT" ON FLOOR. SINK COMPARTMENTS DRAINED, WASTE IS FLOWING OUT OF THE DRAIN ONTO THE FLOOR. ADVISED MGMT (PENNY LOWE) AND WAKE COUNTY CHILD NUTRITION SUPERVISOR (ROBBIN BROOKS) TO CONTACT PLUMBER IMMEDIATELY. ALSO ADVISED THAT NO FOOD PREP, SERVICE, UTENSIL WASHING ETC SHALL BE DONE UNTIL PROBLEM IS FIXED. A FOLLOW UP VISIT WILL TAKE PLACE ON MONDAY FEB 08, 2007. IF THE PROBLEM STILL EXIST, THE FOODSERVICE WILL BE SUSPENDED UNTIL THE REPAIRS ARE DONE.
5.0
General Comments
PLUMBERS HAVE BEEN CALLED FOR SINK DRAIN ISSUE. -- RAIN WATER IS COLLECTING AND STANDING AT THE REAR SERVICE DOOR ENTRANCE, IT SHOULD NOT. THE PAD MUST BE SLOPED AWAY FROM THE DOOR. THIS IS A POTENTIAL VECTOR BREEDING PROBLEM, NOT TO MENTION, DIRTY WATER BEING TRACKED INTO THE KITCHEN AND THE COOLERS. THIS TOO MUST BE FIXED. HOWEVER, IT DOES NOT HAVE TO BE CORRECTED BY MONDAY, BUT DOES NEED TO BE CORRECTED BEFORE NEXT SCHOOL YEAR 2007 - 2008.
Location: 1000 SHEPARD SCHOOL RD ZEBULON, NC 27597-2770 Facility Type: Public School Lunchrooms Inspection Date: 02/03/2006
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
ALWAYS KEEP PHF (POTENTIALLY HAZARDOUS FOODS)AT SAFE TEMPERATURES. COLD FOODS AT 45F OR BELOW AND HOT FOODS AT 140F OR ABOVE. OBSERVED RED BARON PIZZAS ON TOP OF COOKIE BINS AT 109*F AND IN HOT HOLDING CABINET AT 122*F. STORE THESE UNDER TEMP CONTROL AT ALL TIMES AND HAVE CABINET PRE-HEATED BEFORE STORING FOOD INSIDE. [VIOLATION OF RULES .2609(A)(G)]
