Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 11/14/2023
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; The shredded lettuce on the serving line was reaching temperatures that ranged from 48F to 53F. This potentially hazardous food must beheld cold at 41F. CDI... ice was placed under the lettuce to bring the temperature down to 41F.
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 05/25/2023
Score: 98.5
#
Comments
Points
16.
4-602.11; Core; Observed pink residue buildup starting in the ice machine.- In units such as the ice bins, they shall be cleaned at the frequency necessary to preclude accumulation of soils or mold.- Please clean ice bin and do so more frequently.
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 01/12/2023
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority - In one milk cooler at serving line, milk in one carton was at 43F and air temperature at bottom of unit was 45F...Unless actively preparing or properly cooling, cold TCS* foods shall be kept at 41F or less...CDI by putting cartons of milk into walk-in cooler.
1.5
55.
6-501.11; Core - Significant ice was accumulated on trays below walk-in freezer condenser, and ice/condensation was accumulated around freezer door frame (due to air leaks around door). Walk-in cooler door gasket was torn, and a few holes were in wall by kitchen handsink...Physical facilities shall be maintained in good repair...Repair leaking condenser lines and door air leaks, replace cooler door gasket, and seal wall holes.
0.5
General Comments
TCS*: Time-temperature control for safety foods...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 11/03/2022
Score: 98.5
#
Comments
Points
41.
3-304.14; Core - Quaternary ammonium concentration in one sanitizer bucket was slightly less than 200 ppm...Moist or soiled wiping cloths shall be kept in approved clean sanitizer between uses...CDI by replacing sanitizer.
0.0
47.
4-501.11; Core - Walk-in unit door gaskets and one milk cooler gasket were torn. One metal push cart was cracked and had sharp jagged metal edges...Food service equipment shall be maintained in good repair...Replace damaged gaskets and push cart with similar approved equipment.
0.5
55.
6-501.11; Core - Drain line under right compartment of 3-compartment sink was leaking, and when water was turned on at 2-comp sink, the faucet pipes dripped. Ice was accumulated on trays below walk-in freezer condenser...Physical facilities shall be maintained in good repair...Repair leaking/dripping plumbing, and repair leaking condenser lines so ice does not accumulate below.
1.0
55.
6-501.12; Core - Many ceiling panels throughout kitchen were soiled, and ice machine drain line was soiled...Physical facilities shall be maintained clean...Clean the soiled ceiling panels and drain line.
0.0
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 09/13/2022
Score: 98
#
Comments
Points
41.
3-304.14; Core - Quaternary ammonium concentration in one sanitizer bucket was less than 200 ppm...Moist or soiled wiping cloths shall be kept in approved clean sanitizer between uses...CDI by replacing sanitizer.
0.5
47.
4-501.11; Core - Walk-in cooler door gasket was torn...Food service equipment shall be maintained in good repair...Replace torn gasket.
0.5
47.
4-501.11; Core - A plastic laminate tray was chipped, a container lid was cracked, and handles on pair of tongs were damaged...Food serice utensils shall be maintained in good repair...Discard damaged items.
0.0
54.
5-501.111; Core - Cardboard dumpster had one missing lid and another cracked lid...Trash/recycling receptacles shall be kept in good repair...Replace missing/cracked dumpster lids.
0.5
54.
5-501.114; Core - Trash dumpster drain hold had no plug...Trash/recycling receptacles with drains shall have plugs in place...Replace missing drain plug.
0.0
55.
6-501.11; Core - Ice had accumulated onto trays below walk-in freezer condenser. A light fixture was burned out in walk-in cooler...Physical facilities shall be maintained in good repair...Repair leaking condenser lines so ice does not accumulate below, and replace burned out light.
0.5
55.
6-501.12; Core - Observed soiled ceiling panels throughout the kitchen...Physical facilities shall be maintained clean...Clean the soiled ceiling panels or replace, if needed.
0.0
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 04/07/2022
Score: 99
#
Comments
Points
47.
4-502.11(A) and (C); Core - Plastic ice scoop was chipped...Food service utensils shall be maintained in good repair...Discard damaged ice scoop.
0.0
48.
4-501.14; Core - Interior of sanitizing sink of 3-comp sink was soiled...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of 3-comp sink.
0.5
55.
6-501.11; Core - Ice had accumulated onto trays below walk-in freezer condenser...Physical facilities shall be maintained in good repair...Repair leaking condenser lines so ice does not accumulate below.
0.5
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 01/13/2022
Score: 99
#
Comments
Points
23.
3-501.17; Priority Foundation - No date was on container of shredded mozzarella cheese opened yesterday...Refrigerated ready-to-eat (RTE) TCS* foods kept more than 24 hours shall have dates...CDI by dating mozzarella cheese.
0.0
47.
4-502.11(A) and (C); Core - Several plastic laminate sheet trays had chipped edges...Food service utensils shall be maintained in good repair...Discard damaged trays and/or do not use them for food preparation or service.
0.5
49.
4-601.11(B) and (C); Core - Some shelves were soiled...Nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of shelving.
0.0
55.
6-501.11; Core - Middle condenser fan on walk-in freezer condenser was not working, and ice had accumulated onto trays below condenser...Physical facilities shall be maintained in good repair...Repair nonfunctional condenser fan and any leaking condenser lines.
0.5
55.
6-501.12; Core - Some walls, ceiling vent grates, and walk-in cooler condenser fan guards were dusty/soiled...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces/fixtures above.
0.0
56.
6-202.11; Core - A few serving line light fixtures appeared to be unprotected/unshielded...Where food is exposed, light fixtures shall be effectively shielded...Provide effective shields or shatter-resistant bulbs at serving line where needed.
0.0
General Comments
TCS*: Time-temperature control for safety foods...DISCUSSION: Ice machine ice melt drain line is down inside floor drain pipe. This drain line must drain into floor drain pipe by means of an approved air gap>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 10/26/2021
Score: 99
#
Comments
Points
5.
2-501.11; Priority Foundation - No written clean up procedures or kit were provided for vomiting and diarrheal events...Written procedures for employees shall be available when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter...CDI by informing PIC of requirement.
0.0
16.
4-602.11; Core - A little mold build-up was on upper interior of ice machine...Equipment such as ice machines shall be cleaned frequently enough to prevent mold build-up...Increase cleaning frequency of ice machine, including upper interiors.
0.0
39.
3-305.12; Core - Some ice had accumulated on food bag under walk-in freezer condenser...Food shall not be stored under leaking water/condenser lines...Remove ice from food bag and do not store food under leaking areas.
0.0
47.
4-501.11; Core - One hot holding cabinet and milk cooler had damaged/torn gaskets. One milk cooler had rusty/peeling racks at bottom...Food service equipment shall be maintained in good repair...Replace damaged gaskets/racks with similar approved equipment.
0.5
47.
4-502.11(A) and (C); Core - Several plastic laminate sheet trays had chipped edges...Food service utensils shall be maintained in good repair...Discard damaged trays and/or do not use for food preparation or service.
0.0
55.
6-501.11; Core - Middle condenser fan on walk-in freezer condenser was not working, and ice had accumulated onto tray, food, and shelving below. Ice had accumulated on interior bottom of freezer door...Physical facilities shall be maintained in good repair...Repair nonfunctional condenser fan, leaking freezer condenser and any air leaks causing ice to accumulate on interior door.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 08/24/2021
Score: 95.5
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...DISCUSSION: Ice machine and steamer water supply lines and long metal spray hose did not appear to have approved backflow preventers (double check valves). A plumbing system shall be installed to prevent backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food establishment, including on a hose bibb if a hose is attached or on a hose bibb (Section 5-203.14 of NC Food Code Manual). If water supply lines above and spray hose do not have the required backflow prevention devices, they shall be installed as required.
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 05/22/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 02/22/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 09/21/2018
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 01/25/2018
Score: 99.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 08/31/2017
Score: 99
#
Comments
Points
General Comments
Inspector contact info: Dimitri Parker (919)868-2562 * Notice* Effective January 1, 2019, the NC Food Code 3-501-16 (A)(2)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 03/27/2017
Score: 99.5
#
Comments
Points
General Comments
Inspector contact info: Dimitri Parker(919)868-2562. * Notice* Effective January 1, 2019, the NC Food Code 3-501-16 (A)(2)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 05/15/2012
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
25.
Two of the three thermometers, calibrated in ice/water mixture, were not holding at 32F. Make sure that thermometers are to be calibrated daily to 32F, in ice/water mixture.
0.5
34.
Clean lids were stored inside of a big container that had build-up on the inside. Keep the clean multi-use items are to be stored in/on clean surfaces.
0.5
36.
Torn gaskets on the milk cooler. Replace the rusted screws and holders for the milk cooler. Need maintenance to also check out the milk cooler to ensure it is working properly. There was a lot of condensation build-up on the inside of it and the unit had be closed for a good bit of time. Outside air may be getting inside of the unit, which may over work the unit. Must be in good repair. Repair the loose bottom shelf, in the dry storage area.
0.5
39.
Milk crate was used for shelving inside of the walk-in freezer. Make sure commercial shelving is being used in the permitted food establishment.
0.0
40.
Clean the gritty build-up found on the gaskets of the hot holding unit. Clean the build-up found on the inner lip of the milk cooler.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 03/08/2012
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
40.
Sticky build-up found underneath the drawer and prep table located closest to the serving line.
0.0
43.
Loose toilet seats located in the boys restroom of the 5th grade hallway. One urinal, in the 5th grade boys restroom, was still not repaired or replaced. Must be in good repair.
1.0
46.
Clean the dust build-up around the doorway of the employee bathroom door.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 12/02/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Found two pizza slicers, in the clean storage utensil drawers that had food debris on them. Food contact surfaces are to be cleand and sanitized. Utensils were taken to the utensil washing area to be cleaned. There was a good portion of dust and crumbs on some of the metal containers on the bottom shelf, beside of the doorway. Must be kept clean if in the facility. If containers are not used, suggestion made to get rid of them or put in storage.
1.5
21.
The hot water in the other restrooms, close to the cafeteria needs to also be increased. It should be able to maintain at 80F. Right now, it is holding at 68F. The hot water in the 5th grade hallway is good.
0.0
43.
There is a leak on the pipe of the last toilet of the boys restroom, in the fifth grade hallway. Must be in good repair.
0.0
46.
Dust build-up on the vents above the air-drying rack and the fan guards in the walk-in cooler. Must be cleaned.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 09/16/2011
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
36.
Replace the cracked freezer door, on the serving line, that holds ice cream. Repair the bottom shelf that was broken, in the dry storage area.
0.0
39.
Milk crate was being used as shelving, inside of the walk-in freezer. Invest in commercial or NSF grade shelving or racks for the purpose of storage. Milk crates or any other crate are not to be used for storage.
0.5
40.
Clean the gritty build-up accumulating underneath some of the prep tables.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 05/03/2011
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
There was food debris on the slicer, in the kitchen. The slicer had not been used today. There were a few utensils, in the clean storage area, that had food debris on them. Food contact surfaces must be cleaned and sanitized.
1.5
33.
The handle, of the ice scoop, was in the ice during storage. Keep the handles of scoops pointed away and touching food during storage.
0.5
36.
Replace the cracked holding trays in the facility. Replace the measuring cups that are stained, dented, and no longer easily cleanable.
0.5
43.
One of the urinals, in the boys' restroom, was not working. Must be in good repair.
1.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
No points deducted... 10. Keep an eye on the fruit, with an edible skin, stored on the serving line. If students are picking up multiple pieces of fruit with their bare hands, tongs may need to be used. Talk to the students about picking up only one piece of fruit.
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 02/18/2011
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
Black build-up found on the inside of the ice machine. Old food debris found on the blade of the can opener. A utensil, in the clean storage drawer, had some food debris on it. Food contact surfaces must be cleaned and sanitized.
1.5
24.
Hot dogs and bbq chicken were being stored out at room temperature during the break of the lunchroom staff. Made suggestion of moving the potentially hazardous foods into the walk-in cooler when there is a break to help maintain food temperatures and thawing process.
0.5
35.
Open bags of single service spoons and plates found on the -prep table in the kitchen. Keep single service items protected during storage. Keep covered or store invertedly.
0.5
36.
Replace the rusted fixtures on the left faucet of the utensil washing sinks.
0.0
40.
Clean the gritty build-up underneath the prep table, closest to the serving area. Clean the build-up around the can openerholder.
0.5
43.
Get maintenance to repair the out of order urinal located in the boys restroom. Work order was put in on the last inspection.
0.0
46.
Replace the two blown light bulbs in the kitchen. Clean the dust build-up found in the girl`s restroom and some above the utensil washing sinks.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 12/07/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
34.
Clean the drawer holding the clean multi-use utensils inside. There was a good portion of food debris inside.
0.5
36.
Replace the badly cracked food tray stored in the clean storage area. Leak on one of the water handles for the utensil washing sinks. Must be in good repair.
0.0
39.
Bowl with no identifiable handle was stored inside of the dry coffee container, under the prep table. Scoop with handle must be used to get food out.
1.0
40.
Clean the gritty build-up underneath the prep table, closest to the serving area. Clean the food debris found in the holes of the prep table; where can opener use to be.
0.5
43.
Get maintenance to repair the out of order urinal located in the boys restroom.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
no points deducted... 17. Made suggestion to store the potentially hazardous foods, for salads, in a container of ice. Foods still need to be holding at or below 45F during the prep process.
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 09/10/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
One quat sanitizer bucket was holding at 100ppm. Bucket was changed and the strength read in between 200-400ppm. Routinely check sanitizer to make sure it is in between the required level of 200-400ppm for quaternary ammonia.
0.0
34.
Clean the drawer holding the clean multi-use utensils inside. There was a good portion of food debris inside.
0.5
35.
Single service salad trays and sandwich trays were stored with the food contact portion being exposed. Store invertedly or keep covered to help protect from outside contamination.
0.5
39.
Bowl with no identifiable handle was stored inside of the shredded cheese container, found in the walk-in cooler. Make sure to use a scoop with a handle to get food out.
0.5
40.
Clean the dust accumulation on the shelving above the utensil washing sinks.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
no points deducted... 44. Clean the area outside of the dumpster. There was alot of trash and scraps on the ground.
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 04/21/2010
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
17.
The salads on the serving line were holding at 54-56F. Try to keep the salads and cheese iced down in order to maintain the cold holding temperature of 45F or below.
2.0
35.
Make sure single service trays for the students are stored with the food contact portion being protected. Found a few trays that were exposing the food contact portion.
0.0
36.
The shelving in the dry storage area had peeling paint in some areas. Order has been put in for shelves to be replaced.
0.5
39.
Milk crates are not to be used for shelving in the facility. They are not approved commercial shelving. (inability to clean underneath and around)
0.5
45.
The wall ,behind the utensil washing sink, has gray marks from the sheet pans being against it. Walls must be in good repair. Best if they were repainted.
0.0
46.
Clean the ventilation build-up in different parts of the kitchen.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 02/05/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
25.
Two thermometers calibrated in ice water were holding at 10F and 12F. Make sure that the thermometers are calibrated in the ice/water mixture. Do not take the thermometers out of the ice/water mixture to calibrate.
0.5
35.
Found some single service items with the food contact portion being exposed. Some single service food trays were stored directly on the outside plastic of bagged single service trays. Make sure trays are properly stored and protected.
0.5
36.
There is a leak at the middle basin of the triple sinks used for utensil washing. The shelving in the dry storage area had peeling paint in some areas. Order has been put in for shelves to be replaced.
0.5
46.
Clean the ventilation build-up above the utensil washing sink area.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 11/17/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
26.
open bag of brown sugar was found in the dry storage area. once opened, dry foods must be stored in either a clean container with a lid or a resealable storage bag.
0.5
36.
shelving in the dry storage area has peeling paint in some areas. suggest replacing or sanding to a smooth finish.
0.5
39.
milk crates are not to be used for shelving in the facility. they are not approved commercial shelving. (inability to clean underneath and around)
0.0
40.
gritty build-up underneath some of the prep tables. found some on the serving line as well; possibility from todays service. make sure routine cleaning is being done for the prep tables.
0.5
45.
wall in the utensil washing area has marks from the aluminum trays hit it. try cleaning it and if that doesnt work, may need to be painted.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 08/27/2009
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
2.
store personal drinks either at the bottom of a shelf or away from food contact surfaces. this goes for inside walk-in coolers and prepping areas.
0.0
36.
shelving in the dry storage area has peeling paint in some areas. suggest replacing or sanding to a smooth finish.
0.5
40.
clean build-up found on the gasket on the walk-in cooler door
0.0
46.
ventilation build-up beside the clean container storage, on the outside of the hood system, and above prep area where the kids serving area is located. shall be cleaned.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 05/20/2009
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
16.
bbq sandwich was holding between the temperatures of 115-140F on the serving line. temperatures were checked after reporting back in to the facility due to fire alarm going off. sandwiches that were not holding required minimum temperature were moved to the steamer to be reheated to 165F.
0.0
17.
salad (containing cheese, tomatoes, and chicken) was holding in between the temperatures of 45-51. improve efforts in getting salads surrounded by ice in order to hold minimum temperature for cold holding. (was moved to the walk-in cooler)
2.0
34.
container holding stainless steel lids had food residue inside. utensils and equipment shall be properly stored in clean containers/drawers.
0.5
44.
work with maintenance in keeping outside dumpster lids and sliding doors closed when not in use to prevent pest presence.
0.0
45.
clean flooring in the walk-in freezer. continue cleaning ceiling tiles routinely. still found small amount of ventilation accumulation on the ceilings. vast improvement from previous inspection.
0.5
46.
the shields in the walk-in freezers for the lights were cracked and breaking open. shall be in good repair.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 03/11/2009
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
clean drawer with food residue on the inside. multi-use utensils that were stored inside shall be cleaned as well.
1.5
25.
keep thermometer inside of the milk cooler to ensure proper holding temperatures are met.
0.0
36.
recommend dry storage shelves be sanded and painted again due to paint chipping. surfaces shall be smooth and easily cleanable
0.0
40.
dirty gaskets on the walk-in cooler door. clean the top of the cooking equipment; accumulating dust. clean inside of ovens that are not used a lot. build-up on the outside of containers holding food in the dry storage area. shall be cleaned.
0.5
45.
clean ceilings around vents and light, lint accumulatin
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 11/25/2008
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
43.
employee handsink hot water side will not completely shut off, repair valev/gasket....this is a recurring problem, recommend replacing faucet assembly with a single lever type assembly
1.0
45.
clean ceilings around vents and light, lint accumulatin
0.5
46.
light is low in seveal places while there have been new fixtures installed
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 01/28/2008
Score: 92.5 + Education Credit: 2 = 94.5
#
Comments
Points
2.
CHICKEN NUGGETS AT SERVING LINE WERE AT 116-123F. THEY SHALL BE MAINTAINED AT 135F OR ABOVE AT ALL TIMES WHEN KEPT HOT. (REHEAT THESE NUGGETS TO 165F THROUGHOUT AND THEN MAINTAIN AT 135F OR ABOVE). IN THE FUTURE, FOR CHICKEN NUGGETS, FISH NUGGETS, ETC., PUT THESE FOOD ITEMS ON THE SERVING LINE MAYBE ONLY A MINUTE BEFORE SERVING TO ENSURE THEY MAINTAIN PROPER TEMPERATURES UNTIL READY TO SERVE. (CORRECTED ON SITE)
2.5
11.
A FEW SANITIZER CLOTH BUCKETS DID NOT HAVE SUFFICIENT QUATERNARY AMMONIUM SANITIZER (QUATS). TEST STRIP DID NOT CHANGE COLOR. MAINTAIN AT LEAST 200 PPM OF QUATS IN THESE BUCKETS (SHOULD NOT EXCEED 400 PPM)............THE ELECTRIC FOOD SLICER IN STORAGE HAD FOOD DEBRIS ON IT. THOROUGHLY CLEAN AND SANITIZE THIS SLICER BEFORE STORING. (CORRECTED ON SITE)
2.5
16.
FOUND PLASTIC SALAD DRESSING CONTAINERS (WITH HOLLOW HANDLES) BEING RE-USED FOR STORING LIQUID TEA. DISCONTINUE THIS PRACTICE SINCE THESE CONTAINERS CANNOT BE EASILY CLEANED AND ARE DESIGNED TO BE USED ONCE AND THEN DISCARDED. USE MULTI-USE PITCHERS OR OTHER CONTAINERS INSTEAD.
1.0
17.
CLEAN THE FOLLOWING SOILED SURFACES: UNDERSIDES OF SOME FOOD PREPARATION TABLES AND SINK DRAINBOARDS--SOME DUNNAGE STORAGE RACKS--INTERIOR OF SANTIZING (3RD) SINK OF 3-COMPARTMENT SINK--ICE MACHINE FILTERS--BOTTOM INTERIOR OF YELLOW FACED BAKERY GOODS CABINET--UNDERSIDE OF PAPER TOWEL DISPENSER.
1.0
28.
CLEAN THE SOILED PARTITION WALLS BETWEEN TOILETS IN BOYS` AND GIRLS` BATHROOMS AND WALLS IN BACK OF TOILETS IN THESE ROOMS.
0.5
General Comments
NO POINTS TAKEN FOR THE FOLLOWING: (29) REPLACE THE BURNED OUT LIGHT BULB UNDER VENTILATION HOD........(30) CLEAN THE DUSTY CEILING VENT GRATES IN GIRLS'' BATHROOM AND IN SCHOOL KITCHEN EMPLOYEES'' BATHROOM. ALSO CLEAN THE DUSTY VENTILATION HOOD FILTERS..........2 PTS FOR SERVSAFE (BE SURE TO KEEP ATTACHED TAB INFORMATION AVAILABLE ON SITE FOR REVIEW BY INSPECTOR IN THE FUTURE. THIS TAB HAS INFORMATION THAT INCLUDES THE TYPE OF TRAINING RECEIVED (MUST BE IN THE CLASSROOM) AND THE NUMBER OF CLASSROOM HOURS TAKEN (MUST BE AT LEAST 12 HOURS).
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 08/30/2007
Score: 96
#
Comments
Points
15.
FOUND MANY METAL LIDS STORED IN THE BOTTOM OF A SOILED CONTAINER AND CLEAN PANS AND FOOD CONTAINERS ARE BEING STORED ON DUSTY, SOILED SHELVING.........CLEAN THIS CONTAINER AND SHELVING.
1.5
17.
CLEAN THE FOLLOWING SOILED SURFACES: UNDERSIDES OF SOME TABLES, CARTS, SINKS AND SERVING LINE AREAS--FOOD SCALES--CONTROL PANEL FOR GARBAGE DISPOSAL--DOOR FRAMES AND HINGES ON A FEW OVENS--INSIDE OF THE SANITIZING SINK (3RD COMPARTMENT OF 3-COMPARTMENT SINK)--PLASTIC LID ON FOOD UTENSILS CONTAINER..........FOUND A TWO-TIERED CART WITH SURFACES THAT ARE BADLY CRACKED. REPLACE THIS CART........REPLACE CRACKED PLASTIC LID ON THE CONTAINER WHERE FOOD UTENSILS ARE STORED.
1.0
29.
REPAIR OR REPLACE BURNED OUT BULBS IN KITCHEN CEILING LIGHT FIXTURE. ENSURE THERE IS AT LEAST 50 FT-CANDLES OF LIGHT IN ALL FOOD PREPARATION AND DISHWASHING AREAS.
1.0
34.
FOUND CLEAN LINEN (CLOTHS) STORED ON TOP OF A SOILED PLASTIC LID. STORE CLEAN LINEN ON A CLEAN SURFACE OR CONTAINER (SHOULD HAVE A COVER).
0.5
General Comments
NO POINTS TAKEN FOR THE FOLLOWING: (9) FOUND AN EMPLOYEE''S BEVERAGE STORED ON TOP OF A UTENSIL/PAN STORAGE CABINET. KEEP ALL EMPLOYEES'' DRINKS BELOW AND AWAY FROM FOOD, FOOD PREPARATION AREAS AND FOOD EQUIPMENT/UTENSILS STORAGE AREAS (CORRECTED ON SITE)........(28) CLEAN THE SOILED WALL SURFACES AND FLOORING IN MOP SINK/CAN WASH AREA (JANITOR''S ROOM)..........NOTES: DO NOT WASH MOPS OR DISPOSE OF MOP WATER IN THE DISHROOM THAT IS NOT USED ANYMORE SINCE THIS IS NOT AN APPROVED AREA FOR MOP WASHING ACTIVITIES. USE ONLY THE APPROVED MOP SINK/CAN WASH IN THE JANITOR''S ROOM FOR THESE ACTIVITIES........RECOMMEND REMOVING FROM THE PREMISES ALL EQUIPMENT/UTENSILS THAT WILL NOT BE USED FURTHER IN THE SCHOOL KITCHEN.
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 01/05/2007
Score: 93 + Education Credit: 2 = 95
#
Comments
Points
7.
DRY LASAGNA NOODLES AND TACO SHELLS NOT STORED IN RESEALABLE CONTAINERS
1.0
11.
TODAY PANS AND SLOCER HAVE TOO MUCH FOOD DEBRIS PRESENT, THOROUGHLY CLAN AND SANITIZE REMOVEING ALL FOOD PARTICLES
2.5
17.
CLEAN THREE COMP SINK BINS; -- REPAIR LEAKING THREE COMP SINK FAUCETS; -- REPAIR WALK INFREEZER COMPRESSOR, TODAY ENTIRELY TOO MUCH ICE BUILD UP ON FREEZER CEILING PANELS, PIPES AND ON SOME BOXES,...THIS MUST BE REPAIR FEB 05, 2007, OR AN INTENT TO SUSPEND THE PERMIT WILL BE ISSUED TO THIS LOCATION, WHICH WILL RESULT IN A CLOSURE IF NOT ACTED UPON WITHIN THIRTY (30) DAYS.; -- REPAIR LEAKING KITCHEN HANDSINK FAUCET ALSO.
1.0
24.
EVIDENCE OF MICE, TRAPS ARE SET, HOWEVER, FRESH DROPPINGS ARE OBSERVED ON FLOOOR TODAY
2.0
30.
CLEAN ALL CEILING INTAKE VENT GRATES, TOO MUCH BUILD UP TODAY
0.5
General Comments
2 PTS SS; -- CLEAN FLOORS IN STORE ROOM DAILY UNTIL MOUSE PROBLEM RESOLVED; -- THERE SHALL BE NO ONE THAT HAS ACCESS TO THE ICE MACHINE EXCEPT THE FOOD SERVICE EMPLOYEES. TODAY, I HAVE OBSERVED THREE TEACHERS COMING INTO THE CAFETERIA, ONE WASHING THEIR HANDS, ONE NOT, AND ONE GLOVING ALLEGING HANDS WERE WASHED ( I DID NOT OBSERVE THAT, BUT I WAS STANDING BY THE KITCHEN HANDSINK AND I DID NOT SEE HER USE THAT UNIT) ICE ACCESS FOR TEACHERS SHALL BE LIMITED TO "PRE-CUPPED" ICE IN THE BLUE COOLER, ICE GIVEN BY THE FOODSERVICE STAFF, OR ICE STE IN PROPERLY LINED NONFOOD GRADE CONTAINERS TO AVOID POSSIBLE CONTAMINATION AS DISCUSSED WITH RHONDA WEST UNIT MGR. ANY QUESTIONS REGARDING THIS ISSUE CAN BE DIRECTED TO THOMAS JUMALON AT 856-7420 OR 868-9254
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 03/03/2006
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
15.
IN-USE METAL STEM THERMOMETERS STORED IN DIRTY CUP. THERMOMETERS CAN BE STORED IN CLEAN CUP WITH SANITIZER, BUT AIR-DRIED BEFORE EACH USE.
1.5
17.
WHITE BASKETS USED TO STORE PLASTIC EATING UTENSILS ON SERVING LINE ARE DIRTY. INSIDE ICE MACHINE NEEDS REPAIRS TO ROOF SO SHIELD HOLDS BACK ICE PROPERLY. SLIDE BAR ON SLICER MEAT HOPPER IS RUSTY.
1.0
General Comments
IF POSSIBLE, CAP OFF OR FILL IN AROUND PIPES COMING UP FROM UNDERNEATH THE FLOOR UNDER THE HOOD TO PREVENT POSSIBLE AVENUES FOR PEST.
Location: 700 PROCTOR ST ZEBULON, NC 27597-8726 Facility Type: Public School Lunchrooms Inspection Date: 03/15/2005
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
7.
STORE OPEN DRY FOODS IN APPROVED FOOD STORAGE CONTAINERS
1.0
24.
EVIDENCE OF RODENT DROPPINGS ON DRY STORAGE ROOM FLOOR SHELF IN CORNER, AND IN LAUNDRY ROOM BEHIND APPLIANCES. SEEK VERY AGGRESSIVE CONTROLS AND CLEAN AFFECTED AREAS THOROUGHLY.
2.0
28.
CLEAN LAUNDRY FLOOR AREAS AND DRY STORE ROOM FLOOR CORNERS
