Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 04/30/2024
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; The gaskets are torn on the stand up refrigerator.- Equipment shall be maintained in a good state of repair and condition.- Please replace the gasket.
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 11/14/2023
Score: 98
#
Comments
Points
21.
3-501.16(A)(1); Priority; For potentially hazardous foods temperature controls for food safety shall be maintained. Ground beef and cheese and cheese sauce on the service line was 114-115 degrees F. Ground beef and cheese and cheese sauce in the hot holding cabinet were at a temp. of 125 degrees F. Hot food items must be kept at a temp. at or above 135 degrees F. until service. Keep hot holding cabinet on a higher temp. setting to keep food product at a temp. of 135 degrees F. or above until transfer to service line. Corrected during inspection: Out of temp. hot food items will be reheated to a temp. of 165 degrees F. or greater before replacement on service lines.
1.5
55.
6-201.11; Core; Floors walls, and ceilings shall be smooth and easily cleanable. Holes in the tile floor in front of the dishwash sink should be filed in and sealed over sot that the floor is level and cleanable. Standing water is currently present in some of the holes in the floor. Priority repairs are also required to prevent pest harborage areas.
0.5
General Comments
Nonfunctional steamers require priority repair to allow for heating and reheating of food product.
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 05/31/2023
Score: 100
#
Comments
Points
47.
4-501.11; Core; One of the steamers is taped off and not in use because it is starting to catch on fire while in use.- Equipment shall be maintained in a good state of repair and condition.- CDI, a work order was placed on 5/24/23 for repairs so no points will be deducted.
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 02/03/2023
Score: 98
#
Comments
Points
28.
7-204.11; Priority - Quaternary ammonium sanitizer (QA) in 3rd compartment of 3 compartment sink where utensils were immersed was greater than 400 ppm (test strip turned blue)...Chemical sanitizers applied to food contact surfaces shall meet requirements of 40 CFR 180.940 and not exceed specified concentration levels...CDI by draining 3rd compartment and remixing with QA sanitizer of correct strength.
1.0
36.
4-204-112; Core - Air temperature at bottom of milk cooler at serving line was 30F, but exterior thermometer showed 15F...In a mechanical refrigerator, an accurate thermometer shall be provided in the warmest part of the unit or on the exterior...Provide a thermometer accurate to plus or minus 3 degrees in interior of milk cooler.
0.5
49.
4-601.11(B) and (C); Core - Observed soiled ice machine exteriors, some wire shelves and shelf castors/wheels, undersides of side metal extensions on serving line. Old tape and sticky residues were on sides/doors of metal storage and hot holding cabinets...Equipment nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment above, removing old tape and sticky residues.
0.5
53.
6-501.19; Core - Toilet room door was propped open...Except during cleaning and maintenance, toilet room doors shall be kept closed...CDI by closing door.
0.0
55.
6-501.11; Core - A few holes were in kitchen walls, and mop sink/can wash basin had several pitted surfaces (not easy to clean)...Physical facilities shall be kept in good repair...Seal wall holes, and resurface or fill in pitted areas of mop sink basin surfaces are smooth and easily cleanable.
0.0
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 11/21/2022
Score: 97
#
Comments
Points
8.
2-301.14; Priority - Two food workers who came in from outside started touching food containers before washing hands first...After coming in from outside or contaminating hands in any way, hands shall be washed...CDI by washing hands.
2.0
36.
4-203.12; Priority Foundation - Serving line milk cooler exterior thermometer read around 20F but milk inside was 41F...Ambient air temperature measuring devices shall be accurate to plus or minus 3 degrees F...CDI by placing accurate thermometer inside cooler.
0.5
47.
4-501.11; Core - Some metal storage shelves were peeling/damaged...Food service equipment shall be maintained in good repair...Replace damaged shelves with similar approved shelving.
0.5
49.
4-601.11(B) and (C); Core - Some old sticky residues were on exteriors of hot holding cabinets, and areas around serving line lights were soiled...Equipment nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment above.
0.0
53.
6-501.19; Core - Toilet room door was propped open...Except during cleaning and maintenance, toilet room doors shall be kept closed...CDI by closing door.
0.0
54.
5-501.113; Core - Two outside dumpster lids were open...Outside trash/recycling dumpsters shall have tight-fitting lids and doors...CDI by closing dumpster lids.
0.0
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 09/29/2022
Score: 98.5
#
Comments
Points
47.
4-501.11; Core - Upright refrigerator had loose interior door panels and damaged door gasket. A few metal storage shelves were peeling/damaged...Food service equipment shall be maintained in good repair...Resecure loose/damaged door panels and door gasket, and replace shelves with similar approved shelving.
0.5
49.
4-601.11(B) and (C); Core - Old tape and sticky residues were on exteriors of hot holding cabinets, and milk cooler gaskeets were soiled. On serving line, undersides of side metal extensions and areas around lights were soiled...Equipment nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment above.
0.5
55.
6-501.12; Core - Observed soiled flooring under picnic coolers in kitchen. Mop sink basin surfaces were soiled...Physical facilities shall be maintained clean...Increase cleaning frequency of surfaces above. NOTE: Remove coolers from floor so debris and particles do not accumulate underneath them.
0.5
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 05/17/2022
Score: 98
#
Comments
Points
21.
3-501.16(A)(1); Priority - Mixed veggies on serving line were at 128-134F...After properly reheating or cooking, hot TCS* foods shall be kept at 135F or above throughout entire product until served...CDI by serving veggies quickly during lunch period.
1.5
51.
5-203.14; Priority - No double check valve appeared to be on water supply line of ice machine and steamer...The plumbing system must be protected from backflow of a solid, liquid or gas contaminant at each point of use on food service equipment by installing an approved backflow prevention device (dual check valve) on water supply lines...CDI by informing PIC of requirement. If double check valves are not present on ice machine and steamer water supply lines, they are to be installed.
0.0
55.
6-501.11; Core - Several holes were in kitchen/maintenance area walls...Physical facilities shall be maintained in good repair...Seal wall holes.
0.5
55.
6-501.12; Core - Walk-in cooler condenser fan covers and wall interiors were soiled, and several ceiling tiles in kitchen/dry storage room were soiled/stained. Exteriors of metal cabinets and ice machine had old tape/sticker residues. Serving line side extensions and around light fixtures were soiled...Physical facilities shall be maintained clean...Increase cleaning frequency of fixtures/surfaces above. Remove old tape/stickers.
0.0
General Comments
TCS*: Time-temperature control for safety foods...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 02/11/2022
Score: 98.5
#
Comments
Points
45.
4-903.11(A) and (C); Core - A few boxes of disposable food containers were stored on floor...Single service food/beverage containers shall be stored at least 6 inches above floor...CDI by elevating boxes above floor.
0.0
47.
4-501.11; Core - In upright refrigerator, interior white door panels were loose or warped, and some shelves had rusty ends...Food service equipment shall be kept in good repair...Repair/replace equipment above.
0.5
47.
4-101.19; Core - Paper was lining one metal utensil drawer....Nonfood contact surfaces of equipment exposed to splash and spillage shall be constructed of nonabsorbent and smooth material...CDI by removing paper liner.
0.0
47.
4-502.11(A) and (C); Core - White baskets for ice cream were rusty and peeling...Food service utensils shall be maintained in good repair...Replace white baskets.
0.0
48.
4-501.14; Core - Three-compartment sink sanitizing compartment interior was soiled...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of sink compartments.
0.5
55.
6-501.11; Core - Several holes were in kitchen/maintenance area walls...Physical facilities shall be maintained in good repair...Seal wall holes.
0.5
55.
6-501.12; Core - Walk-in cooler condenser fan covers were soiled, and many ceiling tiles in dry storage room were soiled/stained. Exteriors of metal cabinets and ice machine had old tape/sticker residues...Physical facilities shall be maintained clean...Increase cleaning frequency of fixtures/surfaces above.
0.0
General Comments
>>>DISCUSSION: No double check valve appeared to be on water supply line of ice machine and steamer. The plumbing system must be protected from backflow of a solid, liquid or gas contaminant at each point of use on food service equipment by installing an approved backflow prevention device (dual check valve) on water supply line. (Section 5-203.14 of NC Food Code Manual). If double check valves are not present on ice machine and steamer water supply lines, they are to be installed...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 12/15/2021
Score: 97.5
#
Comments
Points
21.
3-501.16(A)(1); Priority - Carrots in hot holding cabinet were 129-134F...After properly reheating or cooking, hot TCS* foods shall be kept at 135F or above throughout entire product until served....CDI by reheating carrots.
1.5
47.
4-501.11; Core - Interior white panels on doors to upright refrigerator were loose or warped...Food service equipment shall be kept in good repair...Resecure white panels or replace refrigerator doors if needed.
0.5
47.
4-502.11(A) and (C); Core - One plastic ice scoop was cracked...Food service utensils shall be maintained in good repair...Discard ice scoop.
0.0
47.
4-101.19; Core - Paper was lining table drawers...Nonfood contact surfaces of equipment exposed to splash and spillage shall be constructed of nonabsorbent and smooth material...Remove paper from drawers and shelves.
0.0
48.
4-501.14; Core - Three-compartment sink sanitizing compartment interior was soiled...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of sink compartments.
0.0
49.
4-601.11(B) and (C); Core - Exteriors of metal cabinet doors and sides were soiled or had old tape on them...Nonfood contact surfaces shall be kept clean...Increase cleaning frequency of metal cabinets.
0.0
55.
6-501.11; Core - Wall near mop sink/can wash was peeling...Physical facilities shall be maintained in good repair...Repair wall so surfaces are smooth.
0.5
55.
6-501.12; Core - Walk-in cooler condenser fan covers were soiled...Physical facilities shall be maintained clean...Increase cleaning frequency of fan covers.
0.0
General Comments
No double check valve appeared to be on water supply line of ice machine and steamer. The plumbing system must be protected from backflow of a solid, liquid or gas contaminant at each point of use on food service equipment by installing an approved backflow prevention device (dual check valve) on water supply line. (Section 5-203.14 of NC Food Code Manual). If double check valves are not present on ice machine and steamer water supply lines, they are to be installed.
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 09/30/2021
Score: 97.5
#
Comments
Points
General Comments
DISCUSSION: No double check valve appeared to be on water supply line of ice machine. The plumbing system must be protected from backflow of a solid, liquid or gas contaminant at each point of use on food service equipment by installing an approved backflow prevention device (dual check valve) on water supply line. (Section 5-203.14 of NC Food Code Manual). If check valve is not present on ice machine water supply line, it is to be installed.
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 06/06/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 03/18/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 09/18/2018
Score: 100
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 02/16/2018
Score: 99.5
#
Comments
Points
General Comments
"*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY".
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 08/28/2017
Score: 99.5
#
Comments
Points
General Comments
Inspector contact info: Dimitri Parker (919)868-2562 * Notice* Effective January 1, 2019, the NC Food Code 3-501-16 (A)(2)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 03/31/2017
Score: 99
#
Comments
Points
General Comments
Contact info: Dimitri Parker(919)868-2562. * Notice* Effective January 1, 2019, the NC Food Code 3-501-16 (A)(2)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 05/30/2012
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
11.
Found some mult-use containers and utensils, in the clean storage areas, that had food debris or build-up on them. Food contact surfaces are to be cleaned and sanitized. Make sure to thoroughly clean the multi-use items in the facility.
1.5
16.
The cheese dippers, on the left side serving line, were holding between 117-124F. Potentially hazardous foods are to be hot held at or above 135F. Made suggestion of storing
2.0
17.
There were some cartons of milk, inside of the milk cooler, that were holding above 45F. Potentially hazardous foods are to be cold held at or below 45F. Suggestion was made to lower the amount of milk inside of the milk cooler. Another suggestion was made to switch out the milks from the walk-in cooler to the milk cooler and vice versa.
0.0
34.
The long metal pans, holding the clean utensils, were not clean. Routinely, clean the trays, containers, and drawers that are holding the clean multi-use items.
0.5
35.
There was a stack of single service food trays stored with the food contact portion being exposed. Store invertedly to help prevent outside contamination.
0.0
36.
Replace the torn gaskets on the milk cooler top lids. General comment from the previous inspection. Maintenance needs to look at the milk cooler to ensure it is working properly.
0.5
46.
Work order on the blown light bulb found on the far end of the steam table. Clean the dust build-up on the fan guard of the condenser, for the milk cooler.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 03/13/2012
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Pink build-up found on the inside of the ice machine. Food contact surfaces are to be cleaned and sanitized. Routinely, clean the inside of the ice machine to help prevent build-up accumulating.
1.5
25.
Six metal stem thermomters were calibrated in an ice/water mixture. Two out of the six thermometers were holding right at 32F. Two were at 28-29F, one was at 36F, and the other one was at 34F. Make sure that the thermometers are calibrated to 32F. Make sure to be looking straight down at the thermometers to ensure accurate calibrating.
0.5
36.
Replace the torn gaskets on the milk cooler top lids. Work order was put in to have them replaced.
0.0
40.
Clean the gritty build-up underneath the prep tables, closest to the steam tables. Clean the build-up underneath the serving line tables.
0.5
44.
Open lid for the outside dumpster was found. Make sure that lids and sliding doors, for the outside dumpster, are kept closed when not in use. This will help prevent waste from falling out or pest from getting inside.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
No points deducted... 17. Made suggestion of prepping cheese/crackers and salads (containing cheese/meats) earlier so that they can be stored inside of a cold holding unit long enough for it to be at or below 45F, during service.
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 12/09/2011
Score: 96.5
#
Comments
Points
11.
Go through the multi-use metal containers, that are rarely used, and routinely clean. Made suggestion of getting them out of the facility if not being used.
0.0
16.
There was one hot dog, on the steam table serving line, that was holding well below 135F for hot holding. Was taken off of the line. Three trays of fish nuggets were holding in between 117-125F. Potentially hazardous foods must be hot held at or above 135F. Trays of fish nuggets were taken off of the line and reheated.
2.0
35.
Small stack of black food trays were stored with the food contact portion being exposed. Store invertedly to help prevent outside contamination.
0.0
36.
Rusted and peeling shelving found in the dry storage. Some rusted shelving in the walk-in cooler as well. Must be in good repair and easily cleanable.
0.5
40.
Clean the gritty build-up underneath the prep table, closest to the oven. Clean the build-up on the outside and inner rim area of the drawers located on the prep tables. Clean the cobwebs on the shelving holding the clean multi-use metal pans. Pans were not used much. Clean the food debris on the holding racks.
0.5
46.
Replace the blown light bulb inside of the hood system. Dust build-up on the inside vent of the upright, two door cooler.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 09/27/2011
Score: 94.5 + Education Credit: 2 = 96.5
#
Comments
Points
10.
Uncovered hot dog rolls were found in the walk-in freezer. Containers of cooked dinner rolls were stored on top of each other without the use of a food grade paper or lid in between. Food must be protected during storage.
1.5
16.
Sliced pizzas were holding below 135F. Pizzas were taken off of the line and reheated in the oven to 165F and above. Potentially hazardous foods must be hot held at or above 135F.
0.0
17.
Salads, on the serving line, were holding above 45F. Lower the amount of salads on the serving station. Made suggestion of using the two door cooler, beside of the serving line, to keep salads stored in. Milk, inside of the milk cooler, was holding above 45F. Made suggestion of lowering the amount of cases of milk, inside of the cooler, and storing in the walk-in cooler. Could change them out whenever there is a break in classrooms coming to eat. Move from the walk-in cooler to the milk cooler and from milk cooler to the walk-in cooler. May can use the walk-in freezer as well to put a chill on the food.
2.0
35.
Single service food trays were stored with the food contact portion being exposed. Store invertedly or keep covered to help protect from outside contamination.
0.5
36.
Rusted shelving racks found in the dry storage area. Replace the cracked trays in the clean storage area. Must be in good repair.
0.5
39.
Milk crates were being used as shelving in the walk-in freezer. Invest in commercial storage racks for the walk-in freezer. Dunage racks could be the right size rack that facility would need in the small area provided. (This issue needs to be addressed. Has been reoccurring for past few, 3-4, inspections.)
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 05/18/2011
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
Found dirty sauce lids and scoops on the clean storage air drying rack, and one of the drawers for the prep table. Food contact surfaces are to be cleaned and sanitized. Items were moved to the utensil washing area.
1.5
35.
Found single service salad trays and black trays stored with the food contact portion being exposed. Store trays invertedly or keep in its original plastic to help protect from outside contamination
1.0
36.
Rust build-up on the flooring in the walk-in cooler. The coating on the racks, in the dry storage area, were peeling. Those surfaces are not longer easily cleanable and must be replaced. Repair the damaged doorway of the storage room. Chipped paint on the arms of the prep table, beside of the storage room.
0.5
39.
The commercial storage rack, purchased to replace the milk crates in the freezer, was the wrong size. Measure and get the right commercial storage rack for the walk-in freezer.
0.0
40.
Clean the dust build-up on some of the racks, in the dry storage area.
0.0
45.
Cracked peeling flooring in the storage/mop room. This area is to be addressed when school is out.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
no points deducted...4. Talked to the manager about the enforcement of minimal bare hand contact for ready to eat foods. Talked about the use of either gloves or utensils to prevent the touching of foods.
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 03/04/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
33.
The handle of a scoop was touching the food during storage. Keep the handle of the scoop either pointed up and away from the food during storage or keep in an clean outside container.
0.5
35.
Found some single service food plates and trays stored with the food contact portion being exposed. Store trays invertedly or keep in its original plastic to help protect from outside contamination. Clean the containers that are holding the single service condiments out in the front area.
1.0
36.
Replace the cracked holding tray stored in the upright, two door cooler. Chipped paint on the arms of the one of the prep tables. Rust build-up on the flooring in the walk-in cooler. Replace the rusted fan guard for the walk-in cooler condenser.
0.5
39.
Work order on the replacement of the shelving inside of the walk-in freezer and no longer using the milk crates.
0.0
40.
Clean the gritty build-up found underneath the prep table, closest to the outside door. Clean the ice build-up surrounding the door of the walk-in freezer.
0.0
46.
Work order on the changing of the cracked shielded bulbs located in the steam table.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 12/06/2010
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
10.
Container, holding jelly packets, was stored directly on top of the apples, in the walk-in cooler. Foods must be protected during storage. Move apples to the top or have food grade paper on top of them if anything were to be stored or fall on top of them.
1.5
35.
Found some single service food trays and cups stored with the food contact portion being exposed. Store trays invertedly or keep in its original plastic to help protect from outside contamination.
0.5
36.
The prep table, in front of the utensil washing sinks, was in bad repair around the shelving area. Must be either repaired or replaced.
0.0
39.
Milk crates were used as shelving for storage in the walk-in freezer. Invest in commercial racks that hold food off of the floor and help facility. No crates are to be used for shelving. (Do not use regular coolers to transfer hot foods to the daycare. Invest in cambros, which are hot holding transporting units, that are allowed for commercial use.)
0.5
40.
Clean the build-up around the shelf legs of the prep table, across from the utensil washing sinks. Clean the food debris on the top handle of the hot holding unit.
0.0
46.
Replace the shielded lights, in the steam table area, that are cracked and no longer shielded.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 09/15/2010
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
2.
Personal drink was found in the upright, two door cooler and stored above food used for service. Keep all personal drinks away from any food/food contact surfaces or at the bottom shelf of a prep table.
1.5
16.
Cooked burger patties on the prep tables were holding at 126F. The top layer of grill cheese sandwiches were holding at 125F; the bottom layer was holding at 137. Make sure foods are hot held at 135F. If any potentially hazardous hot food being prepped is temporarily not being tended to, stored in the hot holding unit until the prep process continues. Made a suggestion of lowering the amount of sandwiches on the serving line due to low temperatures or routinely move foods not being touch back into the hot holding unit to help maintain 135F or above.
2.0
17.
Sliced tomatoes that were recently prepped were holding at 63F. Store in a cold holding unit so that the temperature will get back to 45F. This needs to be done before putting on the serving line. Temperature will not drop there in a short amount of time.
0.0
35.
Found some single service food trays stored with the food contact portion being exposed. Store trays invertedly or keep in its original plastic to help protect from outside contamination.
0.5
39.
Do not use regular coolers to transfer hot foods to the daycare. Invest in cambros, which are hot holding transporting units that are allowed for commercial use.
0.0
46.
Work order on the blown light bulb in the hood system.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 05/20/2010
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
10.
Trays of chicken nuggets and pizza were stored on storage racks without being covered. Chicken nuggets were stored on a rolling cart without being covered. Container of corn was stored on the prep table without being covered. Foods must be protected during storage. Use food grade paper or other trays to help keep foods covered during storage.
1.5
17.
Chicken nuggets and sliced pizza were holding at 67F on the storage rack. Keep the foods in the walk-in cooler if there is no plan to cook anytime soon. Foods must be cold held at or below 45F.
2.0
21.
Must have hot and cold water accessible in the restrooms closest to the cafeteria. Work order in place to replace the hot water heater connected to the restrooms.
0.0
25.
Three thermometers were holding at 38F when calibrated in ice/water mixture. Thermometers are to be calibrated daily to 32F.
0.5
39.
Do not use regular coolers to transfer hot foods to the daycare. Invest in cambros, which are hot holding transporting units that are allowed for commercial use.
0.0
40.
Food debris was on the bottom panel located below the blade of the slicer. Clean the build-up underneath the prep table opposite of the ovens.
0.0
46.
Light bulbs in the walk-in freezer and inside of the two door, upright cooler were blown. Clean the ventilation build-up on the fan guard in the walk-in cooler.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 03/17/2010
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
10.
Keep foods covered during storage. Jello was uncovered in the upright cooler and the food on the racks, in the walk-in freezer, did not have a cover over the top.
0.0
11.
Found some multi-use utensils and container that was not clean and in the clean storage area. Make sure to properly wash, rinse, and sanitize any multi-use items in the facility. Use warm or room temperature water for the sanitizer in the three compartment sink. Build-up found inside of the ice machine.
1.5
21.
Must have hot and cold water accessible in the restrooms closest to the cafeteria.
0.0
26.
Container holding grits did not have a label. Dry foods must be labeled if not already with a label.
0.5
35.
Single service trays were stored with the food contact portion being exposed during storage. Keep stored invertedly to help prevent outside contamination.
0.5
39.
Shelving or rack is on order to replace the milk crate that is not to be used in the facility. Do not use milk crates for storage.
0.0
46.
The light bulb at the steam table must be either shatterproof or shielded. One bulb is neither and must be addressed and corrected.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Salad that was in the danger zone was voluntarily disposed of.
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 12/08/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
25.
The thermometer calibrated in ice/water mix was holding at 40F. Make sure thermometers are calibrated to 32F in ice/water mix.
0.5
36.
Contact maintenance to try to take care of the ice build-up on the pipes in the walk-in freezer.
0.0
39.
Milk crates are not to be used for storage. Either use the shelving that is in the facility or invest in more.
0.5
40.
Gritty build-up found underneath some of the prep tables. Clean the ice build-up on the pipes in the walk-in freezer.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
no points deducted...... 21. Made suggestion about the water for handwashing in for the students. Maintenance person may need to run the water in the morning to get the cold water out before students report for school. This will make the process easier for the students when washing hands in the restrooms. (Suggestion was made to the cafeteria manager and the assistant principal)
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 09/22/2009
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
4.
plums were on the serving where students were taking the product by hand. either supply tongs for students to get the fruit or store in individual bags. trying to prevent hands touching all over fruit.
1.5
17.
sliced tomatoes on the serving line were holding in between the temperatures of 45-54F. the top layer of tomatoes were taken off of the line and put into the walk-in cooler. try to prep sliced tomatoes early so that they can be put into the walk-in cooler and brought down in temperature before service.
2.0
39.
milk crates are not to be used for storage. either use the shelving that is in the facility or invest in more.
0.0
40.
clean the gritty build-up underneath the prep tables. clean the ice build-up accumulating on the rim of the walk-in freezer door.
0.5
45.
fill in the holes on the wall above the handwashing sink.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 04/28/2009
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
residue on the lid used to cover tea. was stored in the clean multi-use item shelf. shall be cleaned and sanitized.
1.5
25.
one of two thermometers did not read 32F stored in ice/water mix. shall calibrate daily to ensure proper accuracy when checking food temperatures.
0.5
26.
open bag of rice was pushed into is orginal box. once opened, dry foods shall be stored into clean containers with lids. shall be labeled as well.
0.5
46.
one shatterproof light bulb on the serving line was cracked and peeling. another bulb was in the early phases of cracking. shall be in good repair. (work order put in to replace them)
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 01/14/2009
Score: 94.5
#
Comments
Points
10.
handles of scoops were touching the food product stored in container. handles shall be sticking out of the food product or scoop shall be stored on the outside of the food product into a clean container
1.5
11.
food residue inside of a drawer holding knives. a few multi-use utensils were dirty. build-up on the pot used to make tea. residue on a part of the meat slicer. shall be cleaned and sanitized.
1.5
25.
the three thermometers stored in an ice/water mix did not read 32F. thermometers shall be calibrated daily to ensure proper accuracy to check food temperatures.
0.5
36.
torn gasket in the milk cooler. rusted shelving in the reach-in cooler by ice machine. chipped paint on the pole on top of the prep table; holding the pots up. shall be in good repair.
0.5
40.
build-up on the racks holding the multi-use pots. small spots on the reach-in cooler door. shall be cleaned
0.5
44.
dumpster needs a drain plug installed on the side. call waste company to get one put on.
0.5
45.
rusted and dirty flooring in the back of the walk-in cooler. shall be cleaned and in good repair.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 02/13/2008
Score: 92
#
Comments
Points
2.
FOUND PIZZA IN HOT HOLDING UNIT AT 123F. REHEAT TO 165F AND MAINTAIN AT 135F OR ABOVE. ALWAYS BE SURE TO KEEP POTENTIALLY HAZARDOUS FOODS (PHFs) AT 45F OR BELOW OR 135F OR ABOVE. DO NOT TAKE PHFs (SUCH AS MEATS, DAIRY PRODUCTS, COOKED PASTA, COOKED VEGETABLES) OUT OF REFRIGERATION AND PUT THEM DIRECTLY IN HOT HOLDING UNITS. ALL FOODS THAT ARE PUT IN HOT HOLDING UNITS SHALL FIRST BE COOKED/BAKED AND THEN MAINTAINED AT 135F IN THIS UNITS.
2.5
7.
FOUND OPEN BOXES OF SPRINKLES AND OTHER DRY FOOD PRODUCTS THAT WERE NOT ADEQUATELY PROTECTED. ONCE PACKAGES ARE OPENED, STORE DRY FOODS (SPICES, PASTA, SPRINKLES, FLOUR, SUGAR, OATS, ETC.) IN CONTAINERS WITH TIGHT-FITTING LIDS OR IN ZIP LOCK TYPE BAGS.
1.0
14.
FOUND MANY MILK CRATES IN WALK-IN FREEZER AND DRY STORAGE AREAS BEING USED TO ELEVATE FOOD, STYROFOAM TRAYS, ETC. CRATES ARE NOT APPROVED SHELVING. PROVIDE SHELVING THAT MEETS NATIONAL SANITATION FOUNDATION (NSF) STANDARDS OR EQUIVALENT.
1.0
15.
FOUND MANY FOOD CONTAINERS BEING STORED ON SOILED SHELVING. THOROUGHLY CLEAN AND SANITIZE THIS SHELVING.
1.5
17.
CLEAN THE FOLLOWING SOILED AREAS AND SURFACES: UNDERSIDES OF A FEW SINK DRAINBOARDS--INTERIORS OF RINSING AND SANITIZING SINKS OF 3-COMPARTMENT SINK--UNDERSIDES OF MOBILE CARTS AND FOOD PREPARATION TABLES, INCLUDES ROLLED EDGES--SOME FOOD PREP TABLE DRAWERS--EXTERIORS OF SMALL FOOD SCALES--FLOOR FAN PROTECTIVE GRATE (VERY DUSTY)--UNDERSIDES OF FLOOR MIXER (ALL EQUIPMENT NOT IN USE SHALL STILL BE MAINTAINED IN A CLEAN AND SANITARY CONDITION UNTIL IT IS REMOVED FROM KITCHEN)--UNDERSIDES OF HANDSINK PAPER TOWEL DISPENSER--PIPES UNDER SINK AREAS (DUST AND COB WEBS OBSERVED)........REMOVE THE ACCUMULATION OF ICE FROM PIPES IN WALK-IN FREEZER. REPAIR LEAK SO THAT ICE DOES NOT ACCUMULATE. (DO NOT STORE FOOD UNDER AREAS WHERE ICE ACCUMULATES)
1.0
28.
THOROUGHLY CLEAN THE FLOORING IN CAN WASH/MOP SINK AREA, INCLUDING THE SURROUNDING FLOOR. REMOVE PEELING PAINT IN THE CAN WASH AND REPAINT AS NEEDED.
0.5
29.
REPLACE THE BURNED OUT LIGHTS IN WALK-IN FREEZER AND IN EMPLOYEES` BATHROOM SO THAT THERE IS AT LEAST 10 FT-CANDLES OF LIGHT IN THESE AREAS. THE LIGHTING IN WALK-IN FREEZER SHALL BE EFFECTIVELY SHIELDED...........FOUND ONE UNSHIELDED FLUORESCENT LIGHT BULB ABOVE SERVING LINE--PROVIDE EFFECTIVE SHIELD (SUCH AS USING PLASTIC TUBE WITH END CAPS TO ENCLOSE BULB COMPLETELY).
0.5
General Comments
NO POINTS TAKEN FOR THE FOLLOWING: (19) FOUND SPRAY RINSE ARM WITH LONG HOSE AT 3-COMPARTMENT SINK. THE HOSE SHALL BE ADJUSTED SO THAT WHEN IT IS FREE HANGING, THE SPRAY NOZZLE DOES NOT HANG BELOW THE SPILL LINE...........(32) FOUND SEVERAL LARGE COOLERS ON THE FLOOR. ELEVATE THEM ABOVE THE FLOOR 6 TO 12 INCHES............NOTE: REMOVE FROM THE FACILITY ANY EXCESS EQUIPMENT AND UTENSILS NOT USED IN THE OPERATION OF THE ESTABLISHMENT. THIS WILL FREE UP NEEDED STORAGE SPACE.
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 10/01/2007
Score: 91
#
Comments
Points
3.
FOUND ICE BUILD-UP ON FOODS FROM CONDENSATION LEAK IN WALK-IN FREEZER. DO NOT STORE FOOD UNDERNEATH CONDENSER/FAN IN THIS UNIT UNTIL IT IS REPAIRED. (CORRECTED ON SITE)
2.5
11.
FOUND FOOD DEBRIS ON ELECTRIC SLICER AND ROBOT COUPE. THOROUGHLY CLEAN AND SANITIZE THIS EQUIPMENT BEFORE AFTER USE AND BEFORE STORING. (CORRECTED ON SITE)
2.5
14.
FOUND MANY MILK CRATES IN THE WALK-IN COOLER/FREEZER AND DRY STORAGE AREAS BEING USED TO ELEVATE FOOD AND OTHER ITEMS. THEY ARE NOT APPROVED FOR ELEVATING FOOD OR OTHER ITEMS AND MUST NOT BE USED FOR THIS PURPOSE. PROVIDE SHELVING THAT MEETS THE REQUIREMENTS OF THE NATIONAL SANITATION FOUNDATION (NSF) OR EQUIVALENT.
1.0
15.
FOUND MANY CLEAN UTENSILS IN STANDING WATER IN A PLASTIC CONTAINER 3-COMPARTMENT SINK LEFT DRAINBOARD. DISCONTINUE STORING THESE UTENSILS IN STANDING WATER--CONSIDER AIR DRYING THEM ON A FLAT DRYING RACK.
1.5
17.
CLEAN THE FOLLOWING SOILED SURFACES: INSIDE OF SANITIZING SINK OF 3-COMPARTMENT SINK--UNDERSIDES OF EDGES ON MANY KITCHEN TABLES AND SERVING LINE--FOOD SCALES--UNDERSIDES OF A FEW SHELVES IN KITCHEN--UNDERSIDES OF LARGE HOBART MIXER..........REMOVE THE BUILD-UP OF ICE FROM SHELVING IN WALK-IN FREEZER.
1.0
28.
THOROUGHLY CLEAN THE FLOORING IN THE CAN WASH/MOP SINK AREA--INCLUDING THE SURROUNDING FLOOR. REMOVE PEELING PAINT IN THE CAN WASH AND REPAINT AS NEEDED........REMOVE THE ACCUMULATION OF ICE FROM FLOOR IN WALK-IN FREEZER.......REMOVE THE SPIDER WEBS FROM UNDER 2-COMPARTMENT SINK AND NEAR THE WINDOWS IN THE DRY STORAGE ROOM.
0.5
General Comments
NO POINTS TAKEN FOR THE FOLLOWING: (3) FOUND SAUSAGE ON A STICK AT 70F ON A TABLE. KITCHEN MANAGER SAID IT HAD JUST BEEN TAKEN OUT OF THE WALK-IN COOLER TO BE DATE MARKED...AND BEFORE THAT IT HAD BEEN PULLED FROM THE SERVING LINE AFTER BREAKFAST (SO IT WAS STILL COOLING DOWN). CONSIDER DATE-MARKING THIS ITEM WHILE IN THE WALK-IN COOLER INSTEAD OF TAKING IT OUT AND LEAVING IT ON A KITCHEN TABLE.......(24) OBSERVED A FEW FLIES IN THE FACILITY. USE EFFECTIVE AND APPROVED METHODS (FOR FOOD SERVICE ESTABLISHMENTS) TO ELIMINATE FLIES FROM THE KITCHEN.........(32) FOUND SEVERAL LARGE COOLERS ON THE FLOOR. ELEVATE THEM ABOVE THE FLOOR 6 TO 12 INCHES............NOTE: REMOVE FROM THE FACILITY ANY EXCESS EQUIPMENT AND UTENSILS NOT USED IN THE OPERATION OF THE ESTABLISHMENT. THIS WILL FREE UP NEEDED STORAGE SPACE. IF THIS EQUIPMENT AND UTENSILS REMAIN IN THE KITCHEN, THEY MUST ALWAYS BE STORED PROPERLY AND MAINTAINED IN A CLEAN AND SANITARY CONDITION.
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 03/29/2007
Score: 96
#
Comments
Points
2.
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS (PHF) WERE AT INCORRECT TEMPERATURES TODAY--HAM IN SALAD: 58F, DICED CHICKEN IN HOBART REF: 53F, CHILI IN STEAMER: 131F. ALL PHF SHALL BE AT 45F OR BELOW OR 140F OR ABOVE. INTERNAL AIR TEMPERATURE OF HOBART REFRIGERATOR WAS 55F. DO NOT STORE POTENTIALLY HAZARDOUS FOODS IN THIS UNIT UNTIL IT HAS BEEN REPAIRED TO KEEP FOODS 45F OR LESS. DICED CHICKEN AND HAM WAS DISCARDED.
2.5
7.
OBSERVED SEVERAL OPEN CONTAINERS OF DRY FOOD ITEMS IN CARDBOARD BOXES. KEEP THESE FOOD ITEMS IN SEALED CONTAINERS OR BAGS.
1.0
28.
CLEAN DUSTY WALL AREAS NEAR WINDOW IN DRY STORAGE ROOM. REMOVE PEELING PAINT FROM WALL IN EMPLOYEE TOILET ROOM AND REPAIR AS NECESSARY. CLEAN KITCHEN CEILING AND WALLS IN CAN WASH.
0.5
General Comments
NO POINTS TAKEN FOR THE FOLLOWING ITEMS: 16) OBSERVED MANY SINGLE USE ARTICLES (CUPS, LIDS, ETC.) STORED OUT OF THEIR PLASTIC SLEEVES. KEEP THESE ITEMS IN THEIR PLASTIC SLEEVES WHILE IN STORAGE AND ABOVE AND AWAY FROM OFFICE SUPPLIES AND PAPER WORK. 17) WRAP COPPER CONDENSATE LINES IN WALK-IN COOLER/FREEZER WITH WASHABLE INSULATION; 32) MILK CRATES ARE NOT APPROVED FOR ELEVATING FOOD OR SINGLE SERVICE ITEMS. PROVIDE APPROVED SHELVING TO ELEVATE THESE PRODUCTS.
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 04/27/2006
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
5.
THERMOMETER ON MILK COOLER IS NOT WORKING PROPERLY. IT READS 50F WHILE MILK AND INTERIOR OF COOLER IS 35F AS MEASURED WITH INSPECTORS THERMOMETER. THIS WAS OBSERVED WHEN COOLER WAS CLOSED AND BETWEEN MEALS.
1.5
17.
TOP OF EQUIPMENT UNDER HOOD AND WALL MOUNTED SHELVES NEED CLEANING. SUGGEST INSTALLING A DOOR CLOSER ON WALK-IN REFRIGERATOR DOOR TO ASSIST CLOSING THE DOOR COMPLETELY. DOOR IS BEING LEFT OPEN SLIGHTLY TODAY.
1.0
General Comments
ONE CHEMICAL SPRAY BOTTLE NOT LABELED. PREP TABLE WITH PAINTED BARS IS STARTING TO CHIP PAINT CLOSE TO TABLE TOP.
Location: 3355 WENDELL BLVD WENDELL, NC 27591-7289 Facility Type: Public School Lunchrooms Inspection Date: 01/26/2006
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
2.
HOT DOGS IN WINSTON HOLDING CABINET WERE 120*F. HOT DOGS IN IGLOO COOLERS PREPARED FOR DAYCARE WERE 104*F. MAINTAIN ALL HOT FOODS 140*F OR ABOVE.
2.5
17.
TABLE MOUNTED CAN OPENER IS RUSTY. TOP OF EQUIPMENT UNDER HOOD NEEDS CLEANING.
1.0
General Comments
REMINDER THAT THERMOMETERS ARE TO BE CALIBRATED IN AN "ICE BATH" WHICH IS A FULL CUP OF ICE AND WATER, NOT JUST ICE. THERMOMETERS ARE ADJUSTABLE IF NOT CALIBRATED.
