Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 09/06/2024
Score: 98.5
#
Comments
Points
16.
4-602.11; Core; Observed slight build up of residue inside of ice machine. In enclosed components of equipment such as ice machines shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Increase cleaning frequency of ice machine interior.
1.5
47.
4-501.11; Core; Observed torn gasket in 3-door reach-in fridge. Equipment shall be maintained in good repair. Replace gasket.
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 03/14/2024
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Observed torn gasket in 3-door reach-in fridge. Equipment shall be maintained in good repair. Replace gasket.
0.0
55.
6-501.12; Core; Observed dusty hood ventilation filter. Physical facilities shall be cleaned as often as necessary to keep them clean. Increase cleaning in this area.
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 09/08/2022
Score: 99.5
#
Comments
Points
48.
4-302.14; Priority Foundation; Observed quaternary ammonium (QA) test strips discolored and wet near three compartment sink. A test kit or other device that accurately measures the concentration of sanitizing solutions shall be provided. CDI-New QA test strips were ordered during inspection.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 05/16/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 03/01/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 12/02/2021
Score: 98.5
#
Comments
Points
16.
4-602.11; Core; Observed black residue inside ice chute of ice machine. Enclosed components of equipment such as ice machines shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Increase cleaning frequency of ice machine interior.
1.5
49.
4-601.11(B) and (C); Core; Observed slightly soiled shelving in walk-in cooler. Non food contact surfaces shall be maintained clean. Increase cleaning on this surface.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 01/25/2021
Score: 97.5
#
Comments
Points
General Comments
Inspection report sent via email to PIC, and EHS verified it was received before leaving establishment. No recipient signature due to COVID-19 precautions.
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 11/13/2020
Score: 98.5
#
Comments
Points
General Comments
Inspection report sent to PIC via email, and EHS verified it was received before leaving establishment. No recipient signature due to COVID-19 precautions.
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 09/01/2020
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS...Inspection report sent to PIC via email, and EHS verified it was received before leaving establishment. No recipient signature due to COVID-19 precautions.
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 11/15/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 08/29/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 04/01/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 01/10/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 10/25/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 08/29/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 04/23/2018
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 01/31/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 11/07/2017
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 09/05/2017
Score: 97
#
Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 03/08/2016
Score: 99
#
Comments
Points
General Comments
All public school cafeterias have excess equipment they aren't using while simultaneously lacking the equipment they need. Recommend switching extra equipment between cafeterias so that everyone has the correct, functional, equipment that they need.
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 08/26/2015
Score: 98.5
#
Comments
Points
General Comments
Backflow preventers had been installed in all required areas and baseboard and tile damage had been repaired. Told operator to use updated Employee Health Policy sign with all 6 illnesses listed.
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 03/22/2012
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
Solutions being used as sanitizer, in cafe #1 and cafe #2 , were at concentration of 0-150ppm Quaternary Ammonia. [Quaternary Ammonia Sanitizer must be used at 200-300ppm or as directed on approved product container.]. Build-up of metal shavings and food debris were on blade and behind blade of can opener. CDI-Solutions remixed. Can opener taken to sink for cleaning.
1.5
36.
Walk-in freezer door closer does not completely close the door and prevents a tight seal. [Repair as needed so that door closer pulls door shut for tight seal.].
0.0
45.
In boy`s restroom closest to cafeteria, a baseboard tile was missing in toilet stall. The missing baseboard tile will allow liquids to seep into wall cavity and under floor tiles.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 12/08/2011
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Slime mold was on upper interior surfaces of ice maker. CDI-Cleaned
1.5
25.
The thermometers in cafteria #2 milk refrigerator were broken and malfunctioning. [Manager replaced therm. during inspection.].
0.0
40.
In main cafeteria: There was food debris/oil build-up on upper interior surfaces of steam table; Food spills were on lid of dry food storage bin; Food/debris build-up was on mixer and mixer cart.
0.5
45.
In boy`s restroom, closest to cafeteria, a panel was missing from ceiling and a baseboard tile was missing in toilet stall. The missing baseboard tile will allow liquids to seep into wall cavity and under floor tiles. In the main cafeteria, there were food spills on the wall and floor of the dry food storage room.
0.0
46.
Light bulbs are not working in walk-in freezer #2 and in rear section of walk-in refrigerator. The non-working bulbs are causing light intensity to be below the required min. of 10 foot candles in these units.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 09/28/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Quaternary Ammonia Sanitizer in spray bottle and red bucket was at concentration above 500ppm [Quat.Ammonia sanitizer must be used at 200-300ppm or as approved on product container.]. CDI-Sanitizer re-mixed.
1.5
40.
In cafeteria #2, there are droplets of oils on upper interior surfaces of the serving line cover. In cafeteria #1, food debris build-up was on bottom of bakery cabinet.
0.5
46.
Inside walk-in freezer #1, the light intensity is at 3 foot candles and one light shield is missing. [Light intensity in walk-in freezer must be at least 10 foot candles, and bulbs must be shatter-proof or shielded.].
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 06/07/2011
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
26.
Bag of dried food was improperly stored, with loose top. [Once original package of dry food is opened, the remaining food must be stored in a tightly covered container, and be labeled to denote contents.].
0.5
36.
Cooling coils are covered in ice , on one side of walk-in freezer cooling unit.
0.0
40.
In cafeteria #2, there are food debris/droplets of oils on upper interior surfaces of the serving line. In cafeteria #1, metal shavings and food debris build-up are present on can opener.
0.5
43.
Restrooms 109 and 110 have corrosion and peeling paint on surfaces of stall dividers.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 10/26/2010
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
25.
One of the three metal stem food insertion thermometers was inaccurate by 20 degrees F.(Maintain calibrated and accurate thermometers).
0.5
26.
Bags of nuts and box of dry cocoa were not covered tightly enough (Once original package of dry food is opened, store remaining dry food in tightly covered container).
0.5
36.
Cold water faucet handle, at 2 compartment sink, sprays water from joints when turned on. Some of the prep table utensil drawers do not fully open, to allow ease of access and cleaning. Baseboard tile is dettached from wall in walk-in freezer. Ice scoop in satellite cafeteria is cracked (Replace this ice scoop).
0.5
45.
Food spills are present on floor of dry storage room, under shelving units. Some of the floor tiles on serving line of main cafe. are damaged and not easy to clean.
0.5
46.
Walk-in meat/prepared food freezer does not have enough light to meet requirement of at least 10 foot candles throughout unit. Light intensity is below required 50fc at steam kettle, due to light not working in fume hood and existing fume hood bulbs being too low in wattage. Light intensity above some of the prep tables and above prep sinks do not meet min. requirement of at least 50fc.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Facility uses a Main Cafeteria and a Satellite Cafeteria.
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 05/14/2010
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
2.
Found a single employee beverage with a lid stored above bags of cheese in the walk-in cooler. Employee drinks must have lids and must be stored in a manner to avoid contaminating food and food contact surfaces. CDI - drink was moved to the bottom shelf.
0.0
11.
Found the ice machine to have mold built up on the inside. Found the can opener to have some food build-up on the blade. Food contact surfaces must be clean and properly santized. CDI - items were cleaned during the inspection.
1.5
16.
Found barbecue sandwiches and barbecue out of temperature in the hot-hold units and on the serving line. Found chili out of temperature on the serving line. Potentially hazardous foods being hot-held must be kept at 135 degrees F or warmer. CDI - food was reheated to correct the violation and the hot-hold boxes were adjusted from crispy foods to moist foods.
2.0
17.
Found one crate of milk to be out of temperature in the milk cooler in the annex. Potentially hazardous foods being cold-held must be kept at 45 degrees F or below. CDI - milk was discarded.
0.0
28.
Found ants in the cafeteria annex(trailer) under and around the ice machine. Be sure adequate measures are being taken to eliminate pests.
0.0
36.
Found shelves/racks in the walk-in freezer that need endcaps so they are easily cleanable. Make sure milk cooler in the annex(trailer) is working properly and able to keep foods at proper temperatures. Food and non-food contact surfaces must be easily cleanable and in good repair.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Be sure to have proper handwashing discussions with employees on a regular basis.
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 03/01/2010
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
11.
Found the can opener blade to have food debris on it and found one bottle of sanitizer to be too strong and one bottle of sanitizer to be too weak. Food contact surfaces must be clean and properly sanitized. Quat ammonia sanitizer being used must have a concentration of 200-400ppm. CDI - can opener blade was moved to dish area to be cleaned and sanitizers were poured out.
1.5
16.
Found pizza stacked on the serving line and the top of the peas on the serving line to be out of temperature. Potentially hazardous foods being hot held must be kept at 135 degrees F or warmer. CDI - Peas were stirred and the pizza was reheated. Recommend stirring foods on the line more often and not stacking the pizza. Be sure steam tables are set up properly.
0.0
17.
Found salads(chicken, cheese, sliced tomato) and cheese(w/ crackers) on the serving line in an ice bath that were out of temperature. Potentially hazardous foods being cold held must be kept at 45 degrees F or below. Need to use better ice baths and be sure foods are cold before being placed on the serving line. Be sure proper ice baths are used to keep foods cold. CDI - items were either moved to coolers or more ice was added.
2.0
23.
Found chicken and eggs that were cooling with tight lids. Foods must be cooled in small portions, in shallow pans, and loosely covered. Be sure to use these methods are used to help cool foods rapidly.
0.0
36.
Need to repair walk-in cooler gasket and the seal on the ceiling in the walk-in cooler. Sink in the boys restroom in the second kitchen needs to be reset on the wall and needs new caulk. Some shelves in the walk-in cooler are starting to not be easily cleanable. Food and non-food contact surfaces must be easily cleanable and in good repair.
0.5
40.
Clean the outside of the dry food storage containers and the day dots on the plastic containers. Non-food contact surfaces must be kept clean.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 09/18/2009
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
11.
Found ice machine to have a moldy build-up. Found slicer blade and the can opener blade to have food build-up still on them. Found some laddles hanging up by the dish sink that had not been used in a long time that had build up on them. Food contact surfaces must be kept clean. CDI - Food contact surfaces were cleaned during the inspection.
1.5
17.
Found cooked vegetables in the walk-in cooler that were out of temperature due to sitting on a prep cart out of the cooler. Be sure that if carts are brought out of the walk-in cooler that there is not food on them that needs to stay in the cooler. Potentially Hazardous foods being cold-held must be kept at 45 degrees F or colder. CDI - Vegetables were in the walk-in cooler cooling down.
0.0
25.
One thermometer was off 10 degrees F too low. Be sure thermometers are calibrated as necessary.
0.5
36.
Ice buildup observed on doorway into freezer, due to damaged gaskets and/or malfunctioning heating element. Maintain equipment in good repair - repair heating element to eliminate ice and render doorway easily cleanable. Ice build up around pipe in walkin freezer #2-have condenser/piping looked at to determine where leak is. Treshold on walkin freezer #1 rusted and needs replacing. New gaskets needed on milk cooler in main cafeteria. Two water fountains in 2nd cafeteria have very low pressure and do not produce an angle to prevent mouth contact to fountain; adjust water pressure to produce angle jet.
1.0
45.
Cove base in detached serving area observed to be not in good repair - repair to prevent additional damage to walls and floors. Floors near the serving line in the main cafeteria are broken and need replacement. Paint on wall at veggie prep sink peeling and needs repair.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 05/13/2009
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
2.
Employee bottle water stored above food; all employee drinks must be stored below stored food and food prep surfaces.
1.5
25.
Tested two thermometers and both were off 10 degrees; be sure all thermometers are calibrated daily; suggest putting up any thermometers in storage if not needed daily.
0.5
36.
Ice buildup observed on doorway into freezer, due to damaged gaskets and/or malfunctioning heating element. Maintain equipment in good repair - repair heating element to eliminate ice and render doorway easily cleanable. Ice build up around pipe in walkin freezer #2-have condenser/piping looked at to determine where leak is. Treshold on walkin freezer #1 rusted and needs replacing. New gaskets needed on milk cooler in main cafeteria. Two water fountains in 2nd cafeteria have very low pressure and do not produce an angle to prevent mouth contact to fountain; adjust water pressure to produce angle jet.
1.0
40.
Clean undersides of steam tables on serving lines in both cafeterias.
0.5
44.
Dumpster needs a plug and lid is cracked; have dumpster replaced.
0.5
45.
Cove base in detached serving area observed to be not in good repair - repair to prevent additional damage to walls and floors. Paint on wall at veggie prep sink peeling and needs repair. Clean floors in dry storage room. Clean floors behind equipment in 2nd cafeteria.
1.0
46.
Two lights burned out in hood; have lights replaced.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Disinfectant stored on clean utensil shelf; recommend moving disinfectant to another location.
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 01/16/2009
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
Dried food debris observed on grater stored as clean. Mold growth observed in ice machine. Dust buildup observed on utensils store in dry storage room. Wash, rinse, sanitize all wares prior to storage and protect from contamination. Maintain ice machine clean.
1.5
19.
Spray bottle in detached service area observed to be at or slightly above upper limit of approved sanitizer concentration. Ensure that sanitizer concentrations do not exceed approved level of 400 ppm quat.
0.0
35.
Case of single use food containers observed stored on floor in detached serving area. Protect single use items from contamination - do not store on the floor. Reminder: all storage in rooms where food is stored shall be at least 12 inches above the floor to facilitate proper floor cleaning and pest surveillance.
0.5
36.
Ice buildup observed on doorway into freezer, due to damaged gaskets and/or malfunctioning heating element. Maintain equipment in good repair - repair heating element to eliminate ice and render doorway easily cleanable. Rolling plastic cart in kitchen observed to be painted with paint peeling off. Maintain equipment in good repair - do not paint food service equipment. Replace plastic cart when no longer cleanable. GC: Rolling metal cart in locker room observed to be severely damamged and no longer easily cleanable. This cart should not be used for any foodservice activities.
0.5
39.
Shelving rails in canwash area not approved for food service use - not easily cleanable and gaps that could allow pest harborage. These shelves are not being used for storage of food, utensils, or single use items. Recommend that shelving be replaced with approved shelving when no longer cleanable.
0.0
40.
Interiors of blue cambros, surfaces in canwash area observed not clean. Maintain non-food contact surfaces clean.
0.5
45.
Floor in detached serving area observed to be not clean, especially under prep tables. Maintain floors, walls, and ceilings clean. Cove base in detached serving area observed to be not in good repair - repair to prevent additional damage to walls and floors.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 02/25/2008
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
THE DISHES WERE BEING WASHED AND RINSED AND WERE IN THE SANITIZER SOLUTION. THE SANITIZER SOLUTION DID NOT COVER THE COMPLETE DISH. DISHES MUST BE WASHED, RINSED, AND LEFT IN THE SANITIZER SOLUTION WITH THE DISHES COMPLETELY COVERED FOR AT LEAST 2 MINTUES.
2.5
17.
CLEAN OUT THE THREE COMPARTMENT SINK. CLEAN OUT THE STORAGE DRAWERS TO REMOVE THE DEBRIS THAT WAS IN THE BOTTOM OF THE DRAWERS. RECAULK THE HAND SINK IN THE GIRL`S RESTROOM. CLEAN OUT THE BLUE CAMBRO UNITS.
1.0
General Comments
CLEAN THE VENTS OVER THE OVEN AREA. REPLACE THE CHIPPED FOOD SLICER AND THE DENTED SPOONS.
Location: 7101 Fox Rd RALEIGH, NC 27616-6353 Facility Type: Public School Lunchrooms Inspection Date: 12/04/2007
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
3.
LIQUID EGGS WERE STORED ABOVE APPLES, BAGS OF LETTUCE AND OTHER PRODUCE (COS). FOOD WAS STORED ON THE FLOOR IN THE WALK IN FREEZER (COS). ALL READY TO EAT FOODS MUST BE STORED ABOVE ALL RAW FOODS. FOODS MUST BE STORED IN A MANNER TO PREVENT CONTAMINATION AND ADULTERATION.
2.5
15.
CROSS STACK THE DISHES TO ALLOW THE AIR DRYING PROCESS TO TAKE PLACE THE DISHES WERE STACKED WET.
1.5
General Comments
GC. CLEAN THE FLOORS AND THE WALLS NEAR THE SINKS AND THE FOOD PREP AREA. GC. KEEP STORAGE 6 TO 12 INCHES ABOVE THE GROUND. GC.KEEP HAND TOWELS AT ALL THE SHELVES. GC. CLEAN THE STORAGE SHELVES.
