Location: 128 CLARENDON CRES RALEIGH, NC 27610-2408 Facility Type: Public School Lunchrooms Inspection Date: 10/13/2023
Score: 98.5
#
Comments
Points
39.
3-305.12; Core; The walk-in freezer has a leak and ice buildup is present on the shelf above food items. Food may not be stored under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed.
1.0
47.
4-501.11; Core; [Repeat] Reach in refrigerator is broken. Ice-machine is down and is not working. The condenser unit in the walk-in freezer has a leak. Equipment shall be maintained in good repair.
Location: 128 CLARENDON CRES RALEIGH, NC 27610-2408 Facility Type: Public School Lunchrooms Inspection Date: 01/31/2023
Score: 98
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Some metal containers and plastic scoops stored clean had food debris on them. Food contact surfaces shall be clean to sight and touch. CDI: Placed in dish washing area for rewashing.
1.5
41.
3-304.14; Core; Wet cloth hanging on cart. Wet cloths shall be stored in sanitizer when not in use.
0.0
47.
4-501.11; Core; Reach in refrigerator broken. Equipment shall be maintained in good repair.
0.0
48.
4-501.19; Priority Foundation; Employee washing dishes in dish water at 92F. Warewashing equipment shall be maintained no less than 110F. CDI: Wash water corrected to 112F.
0.5
55.
6-501.12; Core; Cleaning needed of floors and walls under/behind equipment. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Location: 128 CLARENDON CRES RALEIGH, NC 27610-2408 Facility Type: Public School Lunchrooms Inspection Date: 05/09/2022
Score: 99
#
Comments
Points
28.
7-102.11; Priority Foundation; Spray bottle with liquid inside was found and not labeled. PIC did not know what was inside the spray bottle. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. Corrected during inspection - PIC disposed of liquid and was advised to clean bottle with soap and water before reusing.
1.0
47.
4-501.11; Core; Ice-machine is down and is not working, work order pending. Ventilation hood has a filter hanging off. In-wall unit is down and is not functioning. EQUIPMENT shall be maintained in a state of good repair and condition. Repair or remove these items.
0.0
49.
4-601.11(B) and (C); Core; Standing fan in the kitchen observed dusty. Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. Please have fan cleaned.
0.0
General Comments
Inspection led by Daniel Cortes
Dry mops observed stored with mop head above handle at the service sink. After use, mops must be stored in a self drying position that does not contaminate equipment or walls.
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 128 CLARENDON CRES RALEIGH, NC 27610-2408 Facility Type: Public School Lunchrooms Inspection Date: 06/24/2020
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Facility is being used as a nutrition site. Third party is picking up food directly from the kitchen.
Location: 128 CLARENDON CRES RALEIGH, NC 27610-2408 Facility Type: Public School Lunchrooms Inspection Date: 01/16/2020
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 128 CLARENDON CRES RALEIGH, NC 27610-2408 Facility Type: Public School Lunchrooms Inspection Date: 10/04/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 128 CLARENDON CRES RALEIGH, NC 27610-2408 Facility Type: Public School Lunchrooms Inspection Date: 03/21/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Extra date-marking observed. Review when date-marking is needed with staff. In staff restroom, add labelling to dispensers to distinguish soap from lotion. At service sink with attached hose and spray nozzle, keep water turned off when not in use or add back-flow preventer. The bell is not designed to handle pressure over long periods of time.
Location: 128 CLARENDON CRES RALEIGH, NC 27610-2408 Facility Type: Public School Lunchrooms Inspection Date: 11/26/2018
Score: 97.5
#
Comments
Points
General Comments
At bathroom handwash sink, two unlabeled dispensers on wall. Label dispensers as to which one is soap and which is lotion.
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 128 CLARENDON CRES RALEIGH, NC 27610-2408 Facility Type: Public School Lunchrooms Inspection Date: 04/17/2018
Score: 96
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 128 CLARENDON CRES RALEIGH, NC 27610-2408 Facility Type: Public School Lunchrooms Inspection Date: 03/24/2015
Score: 96.5
#
Comments
Points
General Comments
Missing toilet seat on one of the toilets in the girl's restroom, replace. Missing handle on one of the faucets in the boy's restroom, replace. Follow-Up: 04/03/2015
Location: 128 CLARENDON CRES RALEIGH, NC 27610-2408 Facility Type: Public School Lunchrooms Inspection Date: 04/11/2012
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
11.
ONE BUCKET OF SANITIZER IS LESS THAN 200PPM OF QUATS IN THE FOOD PREP AREA. USE 200-400PPM OF QUATS. CORRECTED DURING INSPECTION.
1.5
16.
MASHED POTATOES 127-128F IN THE HOT HOLDING CABINENT. HAMBURGERS 119-125F IN THE HOT HOLDING CABINENT. KEEP ALL POTENTIALLY HAZARDOUS ITEMS AT OR ABOVE 135F WHEN HELD HOT. THE ABOVE ITEMS WERE REHEATED DURING THE INSPECTION.
2.0
25.
ONE METAL STEM THEROMETER IS READING 0F IN IN WATER AND ANOTHER THEROMOETER IS READING 20F IN ICE WATER. CALIBRATE THERMOMETERS TO 32F IN ICE WATER. CORRECTED
0.5
44.
ONE OF THE DUMPSTER LIDS IS BROKEN. REPLACE.
0.0
45.
THE FLOOR IS WORN IN THE DINING ROOM, MAIN LINE, KITCHEN AND STORAGE AREAS. REPAIR. REPLACE DAMAGED CEILING TILES IN THE HALLWAY BY THE WALKIN FREEZER.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 128 CLARENDON CRES RALEIGH, NC 27610-2408 Facility Type: Public School Lunchrooms Inspection Date: 11/03/2011
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
10.
One sneezeguard was missing on the serving line. There wasn`t on the serving line at the time. Place only prewrapped food on that area of the serving line until repaired. A work order had been already sent for a new sneeze guard.
0.0
11.
One bucket of sanitizer is less than 200ppm of quats in the food prep area. Use 200-400ppm of quats. Corrected during inspection.
1.5
25.
One metal stem thermometer is reading 51F in ice water and another thermometer is reading 22F in ice water. Calibrate thermometers to 32F in ice water. Corrected.
0.5
35.
Some boxes of paper towels stored on the floor of the locker room. Store on shelving or on a rack with wheels.
0.0
36.
Two worn cutting boards. Replace or replane. The can wash cement is worn. Repair.
0.5
43.
The boy`s restroom closet to the cafeteria is missing a toilet lid for one of the toilets. One of the urinals does not flush. Repair.
Ceiling vent is dusty in the employee restroom.
1.0
45.
The floor is worn in the dining room, main line, kitchen and storage areas repair. Repeat
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 128 CLARENDON CRES RALEIGH, NC 27610-2408 Facility Type: Public School Lunchrooms Inspection Date: 05/31/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Some plastic containers and bowls are stored greasy. Wash, rinse and sanitize throughly.
1.5
40.
The shelving under the prep table is dirty( next to the hot holding cabinent in the kitchen).
0.0
45.
Floors are dirty under the equipment in the kitchen and on the main line. The floor is worn in the dining room, main line, kitchen and storage areas repair. The metal plate is coming off the wall under the 3 compartment sink. Repair.
0.5
46.
Provide a minimum of 10 foot candles of light in the walkin cooler. ( Stock room cooler).
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 128 CLARENDON CRES RALEIGH, NC 27610-2408 Facility Type: Public School Lunchrooms Inspection Date: 03/09/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Sanitizer in the spray bottle is over 400ppm of quats. Use 200-400ppm of quats. Prepare sanitizer in the 3 compartment sink and dip bottles in there. Corrected during inspection.
1.5
36.
White cutting boards are worn. Replace or replane. The utensil drawers paint is worn. Repaint. The legs to the 3 compartment sink paint is worn and legs are rusty. Repaint.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
46. Replace the blown light in the walkin cooler. The employee restroom ceiling vent is dusty. Clean more frequently. 19. Hand sanitizer stored with ketchup packets. Store the hand sanitizer away from food.
Location: 128 CLARENDON CRES RALEIGH, NC 27610-2408 Facility Type: Public School Lunchrooms Inspection Date: 03/08/2010
Score: 93.5 + Education Credit: 2 = 95.5
#
Comments
Points
16.
Found many incorrect temperatures of hot potentially hazardous foods (see food chart). Most of these were reheated properly during inspection and a few were not. Therefore, a follow-up visit will be made to evaluate hot holding temperatures. (This violation has been cited the last few inspections)
4.0
35.
Found unprotected food contact sides of paper food wraps and other plastic and styrofoam containers. Store these items in their original containers or in another protected/covered container OR store them inverted while in storage.
0.5
36.
Discard the cracked food containers and lids (and cracked basket in dry storage room) and replace them as necessary...Replace the peeling wire shelving in large dry storage room with shelving that meets the standards of the National Sanitation Foundation (NSF) or equivalent...Remove the stickers from exteriors of food containers and lids.
0.5
40.
Clean the following soiled surfaces and areas: rolled edges of some food preparation tables and sink drainboards--backsides of handles on drawers, refrigerators and other equipment--metal shelf overlays below food preparation tables--interiors of sanitizing sink and left drainboard of 3-compartment sink--some shelving where food containers are air dried--fan guard on floor fan--food scale exteriors--undersides of some side metal extensions on serving lines--sides and cracks around metal table drawers--cookie bag holders--underside of floor mixer and exteriors of mixer bowl--mobile tray rack...Remove the water accumulation from inside metal pan with hot holding pans.
0.5
43.
One faucet (of several faucets) in boys` bathroom nearest the cafeteria did not have hot water. Provide hot water at this sink.
0.0
45.
Clean the soiled walls in both boys` and girls` bathrooms nearest the cafeteria...Repair the floor surface at the corner mop sink/can wash so this surface is smooth and easily cleanable...Remove the accumulation of cob webs in corners by floors/walls in large dry storage room...Clean the soiled floor under and around pipes behind cooking equipment.
0.5
46.
Clean the soiled ventilation hood filters...Clean the dusty ceiling vent grate in employees` bathroom...Clean out the soiled ceiling vent grate in large storage room (leaves were observed sticking out of grate)...Replace the burned out light fixture in walk-in freezer with an effectively shielded bulb.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Follow-up visit will be made on Wednesday, March 10, 2010 to evaluate completion of Item #16 on this report. Follow-Up: 03/10/2010
Location: 128 CLARENDON CRES RALEIGH, NC 27610-2408 Facility Type: Public School Lunchrooms Inspection Date: 11/13/2009
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
16.
Found cheese sticks on serving line and in hot holding unit at 125-134F. They shall be hot held at 135F or above. Reheat these sticks to 165F and maintain at 135F or above.
2.0
23.
In walk-in freezer, found ice accumulation on inside bottom of plastic wrap covering pan of meatballs and sauce. This ice accumulation could be an indication that the food was covered when it was warm...Remember that when cooling down hot foods, do not cover them completely (or completely uncover the food as long as there is no possibility of overhead contamination) to allow heat and steam to escape for rapid cool down. Hot foods must be cooled rapidly from 135F to 70F within 2 hours and from 70F to 45F or less within 4 additional hours.
0.0
36.
Repair the condensation leak under condenser in walk-in freezer so ice does not accumulate below it...Replace the peeling wire shelving in large dry storage room.
0.5
40.
Clean the following soiled surfaces and areas: rolled edges of some food preparation tables and sink drainboards--backsides of handles on drawers and other equipment--metal shelf overlays below food preparation tables--interiors of rinsing and sanitizing sinks of 3-compartment sink--some shelving where food containers are air dried--condenser fan covers in walk-in units--food scale exteriors--undersides of some side metal extensions on serving lines--sides and cracks around metal table drawers--spray rinse arm nozzles at sinks--food scales--cookie bag holders...Remove the accumulation of ice from shelf below the leaking condenser in back of walk-in freezer--large floor fan guard.
0.5
43.
No hot water was available at any handsinks in the girls` and boys` bathrooms nearest the cafeteria ("hot" water did not exceed 66F in girls` bathroom). Provide hot running water (along with cold running water already present) at all handsinks in these rooms...Clean the soiled toilet stall doors and partitions in both bathrooms.
1.0
45.
Repair the damaged floor surface at the corner mop sink/can wash so this surface is smooth and easily cleanable.
0.0
46.
Clean the dusty ventilation hood filters in kitchen and the ceiling vent grate in employees` bathroom.
0.0
47.
In small chemical storage room, elevate items above the floor 6 to 12 inches to facilitate floor cleaning. Consider putting the brooms, etc. in a plastic trash can on a mobile dolly.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 128 CLARENDON CRES RALEIGH, NC 27610-2408 Facility Type: Public School Lunchrooms Inspection Date: 08/31/2009
Score: 92 + Education Credit: 2 = 94
#
Comments
Points
3.
Observed a food worker handle a trash can lid with gloved hands and proceed to do other tasks in kitchen. After handling trash can lid, gloves must be discarded and hands must be washed before putting on new gloves.
2.0
10.
Found some ice accumulation on food box from condensation leak below condenser in walk-in freezer. Remove this ice from box and place a pan under condensation leak until the leak is properly repaired. (corrected during inspection)
0.0
11.
Observed kitchen staff properly wash and rinse a food bowl and then only dip the bowl for a few seconds in an approved chemical sanitizer. After washing and rinsing, all multi-use food containers and utensils shall be immersed for at least 2 minutes in an approved sanitizer.
1.5
16.
Broccoli with cheese on mobile was at 123-129F when it was ready to go into hot holding unit. It shall be maintained at 135F or above before putting into a pre-heated hot holding cabinet. Reheat this product to 165F or above and then maintain at 135F or above.
2.0
23.
Found warm sausage patties from this morning`s breakfast at 60F in an enclosed mobile cabinet in older walk-in cooler. Do not put warm foods in an enclosed cabinet to cool since the heat stays trapped in this cabinet. Completely cool warm foods on shelving in walk-in cooler. When foods are 45F or less (check temperatures with calibrated thermometer), then they may be put into an enclosed mobile cabinet that has been pre-chilled...Remember that when cooling hot foods, they shall cool rapidly from 135F to 70F within 2 hours and then from 70F to 45F or less within 4 additional hours.
1.0
25.
Found one metal stemmed thermometer (out of 4 thermometers) at 0 degrees F when calibrated using the ice-water method. It shall read 32F, plus or minus 2 degrees F when using this calibration method.
0.0
36.
Repair the condensation leak under condenser in walk-in freezer so ice does not accumulate below it.
0.0
40.
Clean the following soiled surfaces and areas: undersides of some food preparation tables and sink drainboards, including rolled edges--backsides of handles on drawers and other equipment--metal shelf overlays below food preparation tables--interiors of rinsing and sanitizing sinks of 3-compartment sink--some shelving where food containers are air dried--condenser fan covers in walk-in units--food scale exteriors--undersides of some side metal extensions on serving lines--sides and cracks around metal table drawers--spray rinse arm nozzles at sinks...Remove the accumulation of ice from shelf below the condenser in back of walk-in freezer.
0.5
42.
Adjust or shorten the spray rinse arm at 3-compartment sink so that it does not extend below the sink spill rim.
0.0
44.
Found several garbage bags and cardboard on ground near garbage dumpsters. Remove these items and properly dispose of them.
0.5
47.
Found numerous mops and brooms stored in corner floor drain area by back mop sink/can wash. Provide a holder/hanger or other storage device to keep these items out of the floor sink area.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 128 CLARENDON CRES RALEIGH, NC 27610-2408 Facility Type: Public School Lunchrooms Inspection Date: 05/04/2009
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
2.
Reminder - store all employees` drinks below and away from food, food equipment/utensils, food preparation tables, and food contact items such as plastic wrap.
0.0
11.
Ensure the quaternary ammonium sanitizer in wiping cloth buckets is not too strong - it shall be a minimum of 200 ppm but should not exceed 400 ppm (if test strip starts turning blue, the sanitizer is too strong).
0.0
17.
Found chicken patties on table at 82F. They shall be kept at 45F or less. REMINDER: When working with different meats, do not take several foods out of refrigeration at a time unless you have the staff available to work with these items. Only take out the food items that you will prepare immediately...Found chicken patties on table at 41-82F...(NOTE: Do not thaw chicken patties in steamer - thaw under refrigeration at 45F or less. You will have to plan ahead for this and take patties out of freezer and put in cooler or refrigerator a day or two before the food will be prepared).
2.0
25.
Found several metal stemmed food thermometers that read 12 degrees F to 25 degrees F when calibrated using the ice-water method. They shall read 32F, plus or minus 2 degrees, when using this method...When calibrating, using 70% ice and only 30% cold water to ensure proper calibration.
0.5
40.
Clean the following soiled surfaces and areas: undersides of some food preparation tables and sink drainboards, including rolled edges--backsides of handles on drawers and other equipment--metal shelf overlays below food preparation tables--interiors of rinsing and sanitizing sinks of 3-compartment sink--some shelving where food containers are air dried--serving area condiment holders--condenser fan cover grates in walk-in units--exteriors of plastic wrap holders--metal cookie bag holders--undersides of side metal extensions on serving lines--exteriors of some food scales.
0.5
46.
Clean the dusty ceiling/wall vent grates in employees` bathroom...Replace the burned out light bulb in walk-in freezer with a properly shielded or shatterproof bulb.
0.5
47.
Found numerous mops and brooms stored in corner floor drain area by back mop sink/can wash. Provide a holder/hanger or other storage device to keep these items out of the floor sink area.
Location: 128 CLARENDON CRES RALEIGH, NC 27610-2408 Facility Type: Public School Lunchrooms Inspection Date: 01/09/2009
Score: 94.5
#
Comments
Points
10.
Found large amount of condensation ice on food boxes and bread bags in walk-in cooler. Remove the ice from these items and do not store foods under leaking condensation lines in this unit...Put pan under leaking lines to catch ice until condenser leaks can be fixed.
1.5
11.
Found a significant amount of old food particles on electric slicer and Robot Coupe components. Thoroughly clean a sanitize this equipment after use.
1.5
36.
Some shelving in walk-in coolers is getting rusty. When replaced, do so with shelving that meets the standards of the National Sanitation Foundation (NSF) or equivalent...Remove stickers and sticky sticker residue from exteriors of food containers.
0.5
39.
Found two domestic electric knives (one is a Hamilton Beach) that are marked "for household use only". Remove these knives from the facility since they are not approved. Replace with equipment that meets the standards of the NSF or equivalent.
0.5
40.
Clean the following soiled surfaces and areas: undersides of some food preparation tables and sink drainboards, including rolled edges--backsides of handles on drawers and other equipment--metal shelf overlays below food preparation tables--mobile carts--interiors of sanitizing sink and right drainboard of 3-compartment sink--interior of equipment, including braising pan and Schmidt unit that is not being used--interior bottoms of white containers where metal lids are stored--shelving where food containers are air dried--ice machine filters.
0.5
42.
When hanging, the spray rinse arm nozzle at 3-compartment sink must not hang below sink spill rim.
0.0
43.
The "hot" water at handsinks in the boys` and girls` bathroom nearest the cafeteria warmed up slightly and then turned cold. Provide hot running water (along with cold running water already present) at these sinks.
1.0
45.
Remove the peeling paint from walls and piping in the old green cooler.
0.0
46.
The lighting in some dry storage areas is quite dim in the corners. Provide at least 10 ft-candles of shielded light in these areas...Clean the dusty ceiling vent grate in employees` bathroom...Replace the filters above cooking line equipment that have fallen out.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 128 CLARENDON CRES RALEIGH, NC 27610-2408 Facility Type: Public School Lunchrooms Inspection Date: 10/07/2008
Score: 94 + Education Credit: 2 = 96
#
Comments
Points
16.
Hamburger patties on pan and in buns on table were at 98-114F. They shall be kept at 135F or above...When putting hamburger patties into buns, consider using a few people to do this. First-use pre-warmed buns. Cover hamburger patties with a pan or foil to keep heat in until ready to put patties into buns. Consider putting only one-third or half of a pan of patties into buns and then put them into hot holding unit right away (so they don`t need to stay out at room temperature for long).
2.0
19.
A container of "sanitizer" solution for wiping cloths did not register at least 200 ppm of quaternary ammonium (it was actually a germicide solution and not a sanitizer). Always be sure to use approved sanitizer for sanitized cloths.
1.5
25.
Found a few metal stemmed food thermometers that were reading close to 0 degrees F when calibrated using the ice-water method. They shall read 32F (the freezing point of water), plus or minus 2 degrees F...Calibrate daily to ensure accuracy.
0.5
30.
Store wiping cloths and other linens above and away from chemicals.
0.0
36.
Remove the plastic lining the white containers where metal lids are stored since this material is not easily cleanable (crumbs are also accumulating in these containers).
0.0
40.
Clean the following soiled surfaces and areas: undersides of some food preparation tables and sinks, including rolled edges--backsides of handles on drawers and other equipment--metal shelf overlays below food preparation tables--mobile carts--interiors of sanitizing sink and right drainboard of 3-compartment sink.
0.5
43.
The "hot" water at the handsinks in the boys` and girls` bathrooms nearest the cafeteria did not exceed 80F and 82F respectively. Provide hot running water at these sinks (along with cold running water).
1.0
44.
Remove the old computers, wooden cabinets, pallets, etc. from the ground around dumpsters.
0.5
45.
Remove the peeling paint from walls in old walk-in cooler.
0.0
46.
The lighting in some dry storage areas is quite dim in the corners. Provide at least 10 ft-candles of light in these areas.
0.0
47.
Found some items on floor. Elevate these items above the floor 6 to 12 inches using approved shelving--to facilitate floor cleaning....Remove from the facility all equipment and utensils not used in the operation of the kitchen (to free up storage space).
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 128 CLARENDON CRES RALEIGH, NC 27610-2408 Facility Type: Public School Lunchrooms Inspection Date: 04/30/2008
Score: 97
#
Comments
Points
13.
Do not use utensils that are in bad repair. The blade on the food slicer had dents and chips in the blade. There was a blade that was rusty and chipped. All food equipment must be smooth and in good repair.
1.5
15.
Cross stack the dishes to allow the dishes to air dry. The dishes were stacked wet. Clean dishes were left in standing water. Always allow dishes to air dry.
1.5
General Comments
Remove the foil out of the test strips. Repair the inside of the walk in freezer door handle. Clean the floor in the dinning room.
Location: 128 CLARENDON CRES RALEIGH, NC 27610-2408 Facility Type: Public School Lunchrooms Inspection Date: 09/25/2007
Score: 93.5 + Education Credit: 2 = 95.5
#
Comments
Points
13.
REPLACE THE BLADE ON THE FOOD SLICER. THE BLADE HAS SEVERAL CHIPS DENTS IN THE BLADE AND THE RUST TRAPS ALL FOOD EQUIPMENT MUST BE IN GOOD REPAIR AND EASILY CLEANABLE.
1.5
15.
CLEAN DISHES WERE STORED IN A DIRTY DRAWERR. DIRTY DIHSES WERE STORED WITH THE CLEAN DISHES. ALL CLEAN DISHES MUST BE STORED ON A CLEAN SURFACES.
1.5
17.
CLEAN THE THREE COMPARTMENT SINK. CLEAN ALL THE STORAGE SHELVES. CLEAN OUT THE STORAGE DRAWERS TO REMOVE THE DEBRIS. CLEAN THE SIDES OF THE EQUIPMENT.
1.0
24.
THERE WERE SEVERAL LARGE ROACHES IN THE TRAPS AT THE THREE COMPARTMENT SINK, THE HAND SINKS. AND IN THE DRY STORAGE AREA.
2.0
General Comments
GC. CLEAN THE FLOORS AND THE WALLS NEAR ALL THE SINKS AND THE FOOD PREP.
Location: 128 CLARENDON CRES RALEIGH, NC 27610-2408 Facility Type: Public School Lunchrooms Inspection Date: 11/30/2006
Score: 92 + Education Credit: 2 = 94
#
Comments
Points
2.
Pizzs at cash only fast line ranged from 106 0 139. Keep all hot food at 140 or above. Assure that hot box is working properly.
2.5
3.
Milk transported to other schools must be transported in a iced cooler.
2.5
17.
Areas that need detail cleaning - around lights on hot holding units - shelf above dish sink - rolling carts - Items that are no longer smooth & cleanable - chipping paint on legs of sinks & table.
1.0
23.
Dumpster needs a plug - Uncovered plastic containers full of trash need to be removed or used properly - Install a hose rack to canwash sink to store hose.
1.0
26.
Remove wooden pallets, furniture & miscellaneous items from side of back dock.
0.5
32.
Large stainless steel lids next to walk in must be stored so they do not prohibit floor cleaning - Remove storage items in dining room that are nog cafeteria related. If items must be kept dje to shortage of storeage space, store items off the floor. Milk crate in walk in is not approved shelving.
0.5
General Comments
Clean floors behind soda machines. Need 10 ft candles of light in single service storage room. Label small containers that dry goods & spices are stored in. Label must be of product stored.
Location: 128 CLARENDON CRES RALEIGH, NC 27610-2408 Facility Type: Public School Lunchrooms Inspection Date: 05/23/2005
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
5.
THERMOMETER IN WALK IN BROKEN, OTHER UNIT NOT SHOWING PROPER TEMP
1.5
17.
CLEAN EXTERIOR EQUIPMENT HANDLES, DRAWER FACES, HOT CLOSET WATER WELLS,
1.0
28.
REPAIR PEALING PAINT NEAR WASHER/DRYER ROOM DOOR, CLEAN FLOORS WASHER DRYER ROOM, DRY STORAGE ROOM UNDER RACKS AND IN CORNERS; REPAIR CEILING AREA IN OLD WALKIN UNTI USED AS STORAGE CLOSET
Location: 128 CLARENDON CRES RALEIGH, NC 27610-2408 Facility Type: Public School Lunchrooms Inspection Date: 08/19/1999
Score: 90.5 + Education Credit: 2 = 92.5
#
Comments
Points
2.
PRODUCTS IN CLEAR DOOR HOLDING CABINETS (CHICKEN FINGERS, CHEESE BURGERS, ETC.) @90-120'F. ALL HOT FOODS TO BE MAINTAINED>140'F. DUNNAGE RACKS, OR OTHER APPROVED SHELVING NEEDED TO REPLACE BREAD RACKS FOR STORAGE IN WALKIN UNITS.
