Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 06/11/2024
Score: 98.5
#
Comments
Points
28.
7-204.11 ; Priority; The Quat sanitizer was well above 500 parts per million. Quat sanitizer must be between 150 to 500 parts per million. Chemical Sanitizer applied to Food-Contact Surfaces must be within the approved range. CDI... The sanitizer was corrected to 200 parts per million.
1.0
47.
4-501.11; Core; The ice machine was not working at the time of the inspection. All equipment must be in a state of good repair.
0.0
55.
6-501.12; Core; Clean the floor in the kitchen. Clean the ceiling above the food prep area to remove the dust. Physical Facilities must be cleaned as often as necessary to keep them clean.
0.5
56.
6-303.11; Core; Replace the blown light bulbs above the cooking equipment. there must be at least (50 Foot candles) at a surface where a food employee is working with food or working with utensils such as knives, or where employee safety is a factor.
Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 11/21/2023
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Taco meat is 128F in the hot holding unit. Keep all TCS food at or above 135F when held hot. The taco meat was reheated to 175.
1.5
41.
3-304.14; Core; Wet wiping cloth on a prep surface. Store wet wiping cloths in sanitizer solution mixed to the manufacturer's specified concentration(200-400ppm for quaternary ammonium). The wet wiping cloth was placed in sanitizer solution.
Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 12/05/2022
Score: 100
#
Comments
Points
54.
5-501.115; Core; Loose trash on the dumpster pad. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, as specified under sec. 6 501.114, and clean.
Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 09/01/2022
Score: 100
#
Comments
Points
54.
5-501.115; Core; Loose trash and construction debris on the dumpster pad. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, as specified under sec. 6 501.114, and clean.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 04/22/2022
Score: 99.5
#
Comments
Points
41.
3-304.14; Core; Sanitizer solution in two wiping cloth buckets is less than 200ppm of quaternary ammonium. Sanitizer solution in wiping cloth buckets shall be mixed to the manufacturer's specified concentration(200-400 for the quaternary ammonium). The sanitizer solution was remixed to the proper concentration for wiping cloth buckets once REHS spoke to PIC.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 01/13/2022
Score: 98.5
#
Comments
Points
23.
3-501.18; Priority; Disposition: One bin of salsa in walk-in cooler is past 7-day hold allowed (on day 10 according to date-marking). Prepared TCS food shall be discarded if it exceeds the temperature and time combination as specified in Food Coode (up to 7 days when maintained at 41F and less). CDI- Product voluntarily discarded by PIC during inspection.
0.0
36.
4-203.11; Priority Foundation; Dial-top food temperature probe off calibration by 14 degrees. FOOD TEMPERATURE MEASURING DEVICES that are scaled only in Fahrenheit shall be accurate to +-2F in the intended range of use. CDI- Thermometer recalibrated during inspection. Recommend replacing the old dial-top thermometers with digital for fewer calibration issues and ease of use.
0.0
47.
4-501.11; Core; In walk-in freezer, observed damage to door and door surround with ice accumulation wall insulation visible. EQUIPMENT shall be maintained in a state of good repair and condition. EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Repair these items. [REPEAT]
1.0
54.
5-501.110; Core; Side door of dumpster left open. REFUSE, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. Maintain top lids and side doors of dumpsters closed. Recommend adding signage to -keep dumpster doors closed-. [REPEAT]
0.0
55.
6-501.114; Core; Large reach-in cold-hold unit no longer in use sitting in side room off kitchen. Facilities shall be maintain free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used. Repair or remove this item. [REPEAT]
0.5
55.
6-501.11; Core; Floor tile damage and gap at entrance to walk-in freezer, not smooth and cleanable. PHYSICAL FACILITIES shall be maintained in good repair. Repair the flooring so smooth and cleanable.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC.
Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 11/09/2021
Score: 99
#
Comments
Points
37.
3-302.12; Core; One container of powdered food ingredient in dry storage room lacking contents label. Working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. CDI- Unknown item voluntarily discarded by PIC during inspection.
0.0
47.
4-501.11; Core; Duct tape on door of tall hot-hold unit at handle. In walk-in freezer, observed damage to door and door surround with ice accumulation and door seal torn and hanging. EQUIPMENT shall be maintained in a state of good repair and condition. EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Repair/replace these items. [REPEAT]
1.0
54.
5-501.110; Core; Side door of dumpster left open. REFUSE, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. Maintain top lids and side doors of dumpsters closed. CDI- Door closed during inspection.
0.0
55.
6-501.114; Core; Large reach-in cold-hold unit no longer in use sitting in side room off kitchen. Facilities shall be maintain free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used. Repair or remove this item.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC.
Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 12/19/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 05/15/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. When asked PIC stated the spray bottles of Disinfectant (over 400ppm quat) used for cleaning tables. Only use this product for handwashing sinks, bathrooms and floors. Use sanitizer (200-400ppm quat) for food-related equipment and surfaces. Employee beverages containers covered but type without fixed straw. When using this type of container, wash hands after use, or use type of container that has lid and straw so hands do not have to touch around mouth areas to use.
Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 02/26/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Some leaf litter accumulation in dumpster area. Keep this area clean to prevent creating pest harborage.
Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 09/25/2017
Score: 96.5
#
Comments
Points
General Comments
work order has been placed for the tile/coving repair at the entrance to the kitchen next to the tall two door reach in cooler. waiting for repairs.
* Notice* Effective January 1, 2019, the NC Food Code 3-501.16 requires equipment to be upgraded or replaced to maintain food at a temp. of 41 degrees or less. Please plan accordingly.
Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 02/21/2017
Score: 98
#
Comments
Points
General Comments
Starting 1/1/2019 the NC Food Code requires that all cold foods be held at 41 degrees F or below. Please upgrade or repair all cold hold equipment so that the 41 degrees F temperature can be maintained.
Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 06/03/2013
Score: 98.5
#
Comments
Points
General Comments
Replace cracked interior plastic chute inside of ice machine. Repair Walk in Freezer Compressor Leak. Repair freezer door so that it closes and seals properly. Condensation is currently freezing in the walk in freezer door frame.
Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 05/29/2012
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
10.
Compressor in freezer is leaking on food items stored on lower shelves. Repair compressor leak A.S.A.P. Do not store food product on shelves beneath freezer compressor until leak is fixed. Corrected during inspection. Food items were moved away from compressor leak.
1.5
36.
Repair walk in cooler door closing arm. Closing arm is broken and cooler door is not sealing properly.
0.5
45.
Repair loose floor panels in walk in cooler. Replace missing panel button covers on walk in cooler walls and ceilings.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 03/23/2012
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
16.
Hot dogs on service line were 115 degrees F. Hot foods must be kept at a service temperature of 135 degrees F or above. Corrected during inspection. Hot dogs were pulled from service line by manager and were reheated to a temp. of 165 degrees F. before replacing. Do not stack the hot dogs above the trays in the steam table on the service line.
2.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Repair freezer door so that it seals tightly. Condensation is freezing onto the freezer walls and door frame. Non food prep. staff like teachers should not be entering the kitchen area. Teachers who enter the kitchen are not wearing hair restraints. Teachers should also not enter the kitchen for personal safety issues. Ex: Accidents are possible near equipment. Only trained food prep. staff should be in kitchen
Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 12/15/2011
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
Mold growth was present inside of ice machine. Clean and sanitize ice machine interior A.S.A.P. Critical item that must be corrected within 7 days. Contact Wake County Environmental Services at 919-868-9245 to provide notice that item has been corrected for verification visit by this department.
1.5
21.
Running hot water was not available in cafeteria at time of inspection. Water heater in school had broken and started leaking over night. Cafeteria staff were boiling water in the brazing pans to wash cooking utensils. Single service utensils were being used to serve the children. Wake County School Maintenance staff were on site and in the process of replacing the water heater. If the water heater is not repaired by 12/16/2011. School meals should be prepared at another Wake County School cafeteria and transported to Hunter for service in the Cafeteria. All of these meals should be individually packed for single service use only. Example: Bag lunches. Prepackaged single service meals from other Wake County School Cafeterias will have to be catered into Hunter until the hot water flow is restored in the cafeteria. Call Wake County Environmental Services at 919-868-9245 to provide notice that hot water flow has been restored to the cafeteria for a verification visit by this Department.
1.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Intent to suspend facility permit has been issued due to lack of hot water in cafeteria. Hot water flow must be restored to facility within 30 days of the date of this notice or the facility operation permit will be suspended. Recommend that staff use hand sanitizing gel after handwashing until hot water flow is restored Call 919-868-9245 to provide notice to this department that hot water flow has been restored.
Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 09/29/2011
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
17.
Milk in cold service coolers were 48 degrees F. Cold foods must be held at a temperature of 45 degrees F or less. Corrected during inspection. Cafeteria manager will keep coolers closed during slow periods when food service is not taking place. Manager will also have milk coolers serviced. Reach in cooler had a sustained internal temp. of 50 degrees F. Corrected during inspection. Management will not store any potentially hazardous foods in the reach in cooler. Ex: Meats, dairy items, and precooked vegetables. Facility has more than adequate storage capacity with other refrigeration. Manager will have the reach in cooler serviced A.S.A.P. Notification of the reach in refrigerator repair must be provided to Wake County Environmental Services prior to use of this refrigerator for storage of any potentially hazardous foods. No potentially hazardous foods were out of temp. or stored in this unit at the time of inspection.
2.0
36.
Repair bottom loose door seals on walk in cooler and freezer.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 03/15/2011
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
Quat sanitizing solution in one bucket was too weak at less than 100 P.P.M. Verify that all quat. surface sanitizers are maintained at the proper concentration. Ex: 200 P.P.M.
1.5
36.
Vent hood inserts are losing their coatings and need repair or replacement.
0.5
43.
Stain is present in handwash sink in children's restroom for cafeteria. Clean sink of this stain.
1.0
44.
Clean dumpster pad area. Trash is present around dumpster.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 08/26/2010
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
There was a good amount of black build-up on the inside of the ice machine. Food contact surfaces are to be cleaned and sanitized. (Check the new sanitizer daily, using test strips, to get the staff use to the water level and strength requirements. The sanitizer was a little stronger than the required strength between 200-400ppm for quaternary ammonia. Add extra water to dilute the strength. Was not a deduction.)
1.5
25.
The four thermometers calibrated, in the ice/water mixture, did not read 32F. Thermometers are to be calibrated daily. Made a suggestion of having them calibrated first thing in the morning.
0.5
36.
There were a few legs of the prep tables that had chipped paint. Must be in good repair.
0.5
40.
Clean the gritty build-up underneath some of the prep tables on the line.
0.0
46.
Clean the dead flies out of the shields for the lighing located in the kitchen.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 04/09/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
34.
The drawer holding multi-use scoops had food debris inside. Another drawer had food debris on the rim and side locate on the inside. Utensils must be stored in a clean area during storage.
1.0
36.
Peeling paint and rust build-up on the middle shelves located in the two door cooler beside the serving line. There were a few legs of prep tables that had chipped paint. Torn gaskets found on the doors of the two door cooler located beside of the serving area. Must be in good repair.
0.5
40.
Clean the build-up on the air-drying racks beside of the utensil washing sinks. Clean the legs on some of the prep tables and the bottom side shelf below the prep table.
0.5
46.
Someone needs to clean the dead flies out of the shields for lighting.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 01/27/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
Black build-up found on the inside of the ice machine. Was corrected during inspection. Routinely look inside of the ice machine and clean any build-up accumulating.
0.0
25.
3 out of 5 thermometers were not holding at 32F when calibrating in ice/water mix. Calibrate thermometers daily in order to get accurate temperatures of foods.
0.5
34.
The drawer holding multi-use scoops had food residue in it. Keep drawers clean the hold clean multi-use utensils.
0.5
36.
Torn gaskets found on the front two door cooler and the walk-in cooler.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 11/12/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
36.
work order in place to repair/replace upright cold holding unit closest to the serving line. it is leaking on the inside and shelves are rusted and peeling.
0.0
39.
milk crates were used in parts of the facility as storage. milk crates are not to be used for storage in commercial food establishments. it does not facilitate clean. made suggestion to invest in using multi-use containers that can be cleaned properly.
0.5
40.
gritty build-up underneath two prep tables where the pull out drawer was located. clean the legs of the prep equipment on the prep table. some food residue found on two fixtures on the deli slicer. (dust accumulation on the shelves around the hot holding units and dry storage area. shelves are scheduled to be cleaned this month.)
0.5
46.
replace the blown light bulb under the hood system.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 09/08/2009
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
2.
personal drinks were stored above food inside of the walk-in cooler. personal drinks shall be stored either on the bottom shelf or away from food/food contact surfaces in order to help prevent contaminating food/food contact surfaces.
1.5
36.
cracked trays found in the facility. repair upright cold holding unit, close to the serving line, that is leaking on the inside.
0.5
40.
gritty build-up underneath some of the prep tables and underneath holding shelves on the serving line.
0.5
43.
handwashing sink closest to the cafeteria shall have hot and cold water. (if mixed, water temperature should reach 80F.)
0.0
46.
blown light bulb above the utensil washing sinks. dead flies inside one of the shields. ventilation build-up on the fan beside of the air drying rack. shall be clean and in good repair.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 04/07/2009
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
food residue found inside of the drawer holding clean multi-use utensils. shall be cleaned and sanitized. water for sanitizer in the utensil washing sink shall be at room temperature for better effectiveness. 75F
1.5
25.
three out of the five thermometers calibrated in ice water were not holding at 32F. calibrate thermometers daily to get accurate temperature of foods.
0.5
36.
replace broken container on the shelf used to transfer water.
0.5
40.
peanut butter on the outside of containers in the dry storage area. shall be cleaned.
0.5
44.
dumpster sliding doors shall be kept closed when not in use.
0.0
46.
replace blown light bulb under the hood system.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 01/08/2009
Score: 94.5 + Education Credit: 2 = 96.5
#
Comments
Points
2.
personal drinks stored on the prep table. shall be stored at the bottom of prep table or in an area that will not contaminate any food contact surfaces
1.5
10.
handles of scoops were touching food products in the storage bins. handles shall either be sticking up or stored scoops outside of the bin into a clean container. veggie pockets ,stored in single service containers, were stored on top of each other without having wax paper used as a barrier for protection
1.5
11.
a few multi-use utensils were dirty in clean drawers. shall be cleaned and sanitized. make sure sanitizer for quat reads between 200-400 ppm.
1.5
36.
torn gasket found for the walk-oin cooler door. shall be in good repair
0.0
40.
build-up on the shelves holding the containers and miscellaneous utensils. food residue under commercial equipment. shall be cleaned.
0.5
46.
clean ventilation build-up in the walk-in cooler and inside units holding milk
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 02/14/2008
Score: 91.5
#
Comments
Points
2.
FOUND HAM BISCUIT AT SERVING LINE AT 93F. KEEP ALL POTENTIALLY HAZARDOUS FOODS (MEATS, DAIRY PRODUCTS, COOKED VEGETABLES, COOKED PASTA, COOKED RICE AND BEANS) AT 45F OR LESS OR 135F OR ABOVE. CONSIDER ONLY TAKING OUT FROM THE HOT HOLDING UNIT THE MINIMUM NUMBER OF BISCUITS YOU THINK YOU`LL NEED RIGHT BEFORE THE CHILDREN COME THROUGH THE SERVING LINE. (CORRECTED ON SITE)
2.5
3.
FOUND ICE ACCUMULATION ON PLASTIC BAGS OF FROZEN PIZZA IN WALK-IN FREEZER. ALSO FOUND MANY MORE BOXES UNDER ICE THAT IS HANGING FROM CONDENSER IN WALK-IN FREEZER. REMOVE THIS ICE FROM THE FROZEN PIZZA AND DO NOT STORE ANY FOOD PACKAGES OR BOXES UNDERNEATH ICE ACCUMULATION. (CORRECTED ON SITE)
2.5
5.
WHEN USING THE ICE-WATER METHOD TO CALIBRATE METAL STEMMED THERMOMETERS, ONE THERMOMETER WAS AT 27F, ANOTHER WAS AT 28F AND ANOTHER WAS AT 24F. THEY MUST READ 32F, PLUS OR MINUS 2 DEGREES F. ENSURE ALL THERMOMETERS ARE CALIBRATED DAILY TO ENSURE ACCURACY.
1.5
17.
CLEAN THE FOLLOWING SOILED AREAS AND SURFACES: UNDERSIDES OF SOME SINK DRAINBOARDS, FOOD PREPARATION TABLES, AND METAL EXTENTIONS ON SIDES OF SERVING LINE, INCLUDING ROLLED EDGES--SOME TABLE DRAWERS--SHELVING BELOW TABLES--PIPES AND DRAIN UNDER 2-COMPARTMENT SINK--OUTER AREAS OF ELECTRIC FOOD SLICER--EXTERIORS OF HOBART VCM MACHINE..........FOUND UNWRAPPED COPPER PIPES IN WALK-IN COOLER. THEY SHALL BE WRAPPED.........FOUND A FEW INVERTED PLASTIC BREAD AND MILK RACKS ARE BEING USED TO ELEVATE FOOD IN WALK-IN FREEZER. THESE ARE NOT APPROVED SHELVING--PROVIDE SHELVING THAT MEETS THE STANDARDS OF THE NATIONAL SANITATION FOUNDATION (NSF) OR EQUIVALENT.............WOODEN SHELVING IN CHEMICAL STORAGE/MOP SINK ROOM IS VERY ABSORBENT. SEAL THIS WOOD WITH ENAMEL PAINT TO PROVIDE A SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT SURFACE.
1.0
28.
CLEAN THE SOILED WALL IN THE MOP SINK AREA..........REMOVE THE LARGE ACCUMULATION OF ICE FROM FLOOR IN WALK-IN FREEZER.........REMOVE ACCUMULATION OF WATER IN CORNER OF WALK-IN COOLER.
0.5
29.
THE LIGHTING IN WALK-IN FREEZER IS DIM AND IT IS ALSO VERY DIM IN MOP SINK AREA. THERE ARE SOME CORNERS IN THE DRY STORAGE AREA THAT ARE SOMEWHAT DARK AS WELL. PROVIDE AT LEAST 10 FT-CANDLES OF LIGHT (30 INCHES ABOVE THE FLOOR) IN THESE AREAS. (LIGHTING MUST BE PROPERLY SHIELDED IN WALK-IN FREEZER)
0.5
General Comments
NO POINTS TAKEN FOR THE FOLLOWING: (9) OBSERVED TWO FOOD SERVICE WORKERS PUT ON CLEAN GLOVES WITHOUT WASHING HANDS FIRST. ALWAYS WASH HANDS BEFORE TOUCHING CLEAN GLOVES TO PUT THEM ON. (CORRECTED ON SITE)..........(19) NO VISIBLE BACK FLOW PREVENTER WAS NOTED ON HOSE BIBB IN GARBAGE DISPOSAL ROOM. CHECK TO SEE THERE IS APPROVED BACKFLOW PREVENTION FOR THIS HOSE..........(32) FOUND EQUIPMENT, BOX OF OFFICE ITEMS, ETC. ON THE FLOOR IN DRY STORAGE. KEEP THESE ITEMS ABOVE THE FLOOR ON APPROVED SHELVING TO FACILITY FLOOR CLEANING..............NOTE: REMOVE FROM THE FACILITY ALL EQUIPMENT THAT WILL NOT BE USED IN THE FACILITY. IF IT REMAINS IN THE KITCHEN, IT SHALL BE MAINTAINED IN A CLEAN AND SANITARY CONDITION AT ALL TIMES..........FOUND A VERY BADLY DENTED CAN IN DRY FOOD STORAGE. DO NOT USE. THIS SHOULD BE RETURNED TO FOOD VENDOR.
Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 09/25/2007
Score: 92 + Education Credit: 2 = 94
#
Comments
Points
2.
PASTA SALAD WITH VEGETABLES WAS AT 66F AT THE SERVING LINE. KITCHEN MANAGER STATED THAT IT WAS PREPARED THIS MORNING. KEEP ALL POTENTIALLY HAZARDOUS FOODS (MEATS, DAIRY PRODUCTS, COOKED VEGETABLES, COOKED PASTA, COOKED RICE AND BEANS) AT 45F OR LESS OR 140F OR ABOVE. THIS PASTA SALAD SHALL BE COOLED RAPIDLY (AFTER PREPARED) TO 45F OR LESS BEFORE IT IS PUT ON THE SERVING LINE. (CORRECTED ON SITE)
2.5
7.
FOUND OPEN CONTAINER OF SPRINKLES AND OTHER OPEN BAGS OF DRY FOOD PRODUCTS WITH PLASTIC WRAP AROUND THEM. ONCE OPENED, DRY FOOD PRODUCTS SHALL BE PUT IN LABELED CONTAINERS WITH TIGHT-FITTING LIDS OR YOU MAY USE ZIP-LOCK TYPE BAGS FOR FOOD STORAGE.
1.0
11.
THE QUATERNARY AMMONIUM SANITIZER (QUAT) IN SPRAY BOTTLES WAS TOO STRONG--WAS MORE THAN 400 PPM (TEST STRIP TURNED BLUE). ALSO, THE QUAT SANITIZER IN WIPING CLOTH BUCKETS WAS TOO WEAK (LESS THAN 200 PPM). THE QUAT SANITIZER IN SPRAY BOTTLES, BUCKETS AND 3-COMPARTMENT SINK SHALL ALWAYS BE AT LEAST 200 PPM BUT SHOULD NOT EXCEED 400 PPM.........FOUND FOOD DEBRIS ON ELECTRIC SLICER THAT WAS IN STORAGE. THOROUGHLY CLEAN AND SANITIZE THIS SLICER BEFORE PUTTING IT IN STORAGE. (CORRECTED ON SITE)
2.5
17.
CLEAN THE FOLLOWING SOILED SURFACES: EDGES OF SERVING LINE TRAY METAL EXTENSIONS--EDGES OF SOME TABLES AND SINKS IN KITCHEN--PIPES AND DRAIN UNDER 2-COMPARTMENT SINK--OUTSIDES OF LARGE FLOUR AND SUGAR CONTAINERS--FRAMES AROUND SOME UTENSIL STORAGE DRAWERS.
1.0
28.
CLEAN THE SOILED WALL SURFACES IN MOP SINK/CAN WASH AREA AND UNDER HAND SINK SOAP DISPENSER NEAR KITCHEN OFFICE.........REPAIR/REPLACE THE DAMAGED METAL PANEL ON INSIDE OF DOOR TO WALK-IN COOLER SO THAT THIS SURFACE IS SMOOTH AND EASILY CLEANABLE.
0.5
29.
THE LIGHTING IN WALK-IN FREEZER IS VERY DIM AND THE LIGHT BULBS IN WALK-IN COOLER ARE NOT ILLUMINATING (AND IT`S DARK IN THE CORNERS OF THIS COOLER). REPAIR/REPLACE LIGHT FIXTURES IN THESE UNITS SO THAT AT LEAST 10 FT-CANDLES OF LIGHT IS PROVIDED AT 30 INCHES ABOVE THE FLOOR.
0.5
General Comments
NO POINTS TAKEN FOR THE FOLLOWING: (3) NOT ALL SNEEZE GUARDS ON SERVING LINE ARE LOW ENOUGH TO PREVENT CONTAMINATION OF FOOD FROM STUDENTS IF THEY COUGH OR SNEEZE. SNEEZE GUARDS SHALL INTERCEPT A DIRECT LINE FROM CHILDREN'S MOUTHS TO THE FOOD. PROVIDE APPROVED SNEEZE GUARDS TO MEET THIS REQUIREMENT.........(19) PROVIDE AN APPROVED BACKFLOW PREVENTION DEVICE FOR THE HOSE BIBB IN THE ROOM WHERE STUDENTS DISCARD THEIR TRAYS (IF BACKFLOW PREVENTION IS NOT ALREADY PRESENT ON THIS WATER LINE).........NOTE: REMOVE FROM THE FACILITY ANY EQUIPMENT THAT WILL NOT BE USED...........IMPORTANT ISSUE: THE ICE MACHINE IN KITCHEN WAS NOT FUNCTIONING DURING INSPECTION. ICE IS AN IMPORTANT ITEM TO HAVE TO PROPERLY COOL FOODS DOWN IN THE KITCHEN. THIS ICE MACHINE SHOULD BE REPAIRED AS SOON AS POSSIBLE OR BAGGED ICE SHOULD BE PROVIDED FOR KITCHEN PERSONNEL TO USE IN THEIR DAILY FOOD PREPARATION ACTIVITIES.
Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 03/12/2007
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
2.
COOKED CHICKEN STRIPS ON THE SALAD 61F, AMERICAN CHEESE 52F. KEEP ALL POTENTIALLY HAZARDOUS FOOD AT OR BELOW 45F WHEN KEPT COLD. PLACE ICE ON ALL FOUR SIDES OF THE CHEESE AND SALAD CONTAINERS.
2.5
31.
DEGREASERS AND CLEANERS IN SPRAY BOTTLES STORED ON THE SIDE OF THE DRAINBOARD OF THE VEGETABLE PREP SINK. STORE ALL CHEMICALS BELOW OR A MINIMUM OF 18" AWAY FROM FOOD PREP SURFACES. SINGLE SERVICE CONTAINERS STORED NEXT TO DEGREASERS AND CLEANERS ON THE VEGEATBLE PREP SINK DRAINBOARD. STORE ALL CHEMICALS AWAY OR BELOW SINGLE SERVICE ARTICLES.
2.5
General Comments
2PTS SERVE SAFE. 3.MIDDLE SERVING LINE SNEEZEGUARDS ARE NOT EFFECTIVE. SNEEZEGUARD MUST EXTEND 7" FROM THE EDGE OF THE PANS. 32. REMOVE ALL EQUIPMENT THAT IS NOT BEING USED IN THE DRY STORAGE ROOM.
Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 01/27/2006
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
17.
CLEAN TOPS OF EQUIPMENT UNDER HOOD. REPAIR REACH-IN REFRIGERATOR AND WALK-IN FREEZER SO THAT CONDENSATION IS NOT DRIPPING INSIDE UNITS WHERE FOOD IS STORED. THIS COULD BECOME A FOOD CONTAMINATION PROBLEM.
2.0
28.
REPAIR DOOR CLOSER ON WALK-IN REFRIGERATOR. IT CURRENTLY HOLDS DOOR OPEN INSTEAD OF ASSISTING CLOSURE.
0.5
General Comments
KEEP SNEEZEGUARDS ROLLED DOWN DURING SERVING TO OPTIMIZE FOOD PROTECTION.
Location: 1018 E DAVIE ST RALEIGH, NC 27601-1624 Facility Type: Public School Lunchrooms Inspection Date: 08/27/1999
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
17.
EQUIPMENT NEEDS BETTER CLEANING.LEGS AND SHELVES UNDER EQUIPMENT,PREP SINKS.REFRIF UNITS,DRAINBOARDS,HOT HOLDING UNITS ETC ARE ALL EXAMPLES.REPLACE COMPRESSOR GUARDS ON REPAIR REFRIG UNITS AS NEEDED.
1.0
23.
REPLACE DUMPSTER AND OR DUMPSTER LID AND KEEP IT SHUT AT ALL TIMES.CLEAN CAN WASH ROOM.
1.0
28.
FLOORS,WALLS,AND CEILINGS NEED MORE THOROUGH CLEANING TO REMOVE BUILD UP.FOCUS ON HARD TO REACH AREAS.ENSURE THAT ROOF LEAK HAS BEEN REPAIRED THEN REPLACE ALL DAMAGED AND MISSING CEILING TILE IN KITCHEN MUST BE SMOOTH AND EASILY CLEANABLE.FILL GAPS BETWEEN BASE TILE AND WALL WITH GROUT,THEN CAULK THE INTER FACE BETWEEN WALL AND GROUT MATERIAL.
1.0
29.
PROVIDE 10 FOOT CANDLES OF LIGHT IN WALKIN AND 50 FOOT CANDLES OF LIGHT AT ALL PREP AREAS OF KITCHEN .
