Location: 102 Edinburgh South DR CARY, NC 27511 Facility Type: Lodging Establishment Inspection Date: 07/28/2017
Score: 97
#
Comments
Points
30.
Storage was found on the floors in several storage areas. Storage shelving or cabinets are to be provided so that storage is off the floor, storage may also be on rolling racks, carts, or dollies that allow for easy moving of stored items for cleaning purposes.
1.5
32.
On several of the housekeeping carts, bottles containing a yellow solution were labeled as only all-purpose cleaner but actually contained an antibacterial all purpose cleaner, other bottles were labeled as anti-bacterial cleaner. This facility uses a quaternary ammonia based anti-bacterial solution in guestrooms. Make sure that chemical bottles are properly labeled.
Location: 102 Edinburgh South DR CARY, NC 27511 Facility Type: Lodging Establishment Inspection Date: 11/10/2014
Score: 97
#
Comments
Points
8.
Staff is using disinfectant for cleaning lavatories and vanities. Required to wash, rinse and sanitize, allowing the sanitizer to air dry.
1.0
16.
Ice bucket lids are to be washed, rinsed and sanitized. Ice buckets are not required to be sanitized as liners are provided but must be washed with a food grade cleaner.
2.0
30.
Linen and supplies shall be stored in cabinets or on shelves. Provide more shelving for storage rooms.
Location: 102 Edinburgh South DR CARY, NC 27511 Facility Type: Lodging Establishment Inspection Date: 01/10/2011
Score: 98.5
#
Comments
Points
8.
Cleaning staff using pink disinfectant to clean lavatories, sink assemblies and counters. Sanitizer is to be used to clean this area. Antibacterial multipurpose cleaning solution onsite tests above 500ppm with Quat test strips. Lower to 200-300ppm Quat for use at areas where sanitizer is to be used.
1.0
20.
Cleaning needed of air conditioning unit filters in rooms 160, 128, 205 and 226. Clean air filters in first floor meeting room.
0.5
General Comments
2.) Light at ice machine on first floor below 10 foot candle requirements. Increase lighting. 33.) Do not use can wash area as storage area. Wash trashreceptacles in provided can wash.
Location: 102 Edinburgh South DR CARY, NC 27511 Facility Type: Lodging Establishment Inspection Date: 12/18/2009
Score: 97
#
Comments
Points
8.
Sanitizing solution and test strips were not available at time of inspection.
1.0
25.
Pillow cases in two rooms that were inspected had permanent stains. Replace all linens that have permanent stains.
2.0
General Comments
Keep food and drink items stored above the floor in stock rooms. Ex: Bottled water. Clean exterior of ice machines. Seal hole in wall behind ice machine on ground floor by whirlpool room.
Location: 102 Edinburgh South DR CARY, NC 27511 Facility Type: Lodging Establishment Inspection Date: 12/31/2008
Score: 99
#
Comments
Points
8.
The lavatory, its handles, faucet, and vanity shall be washed using an all purpose cleaner and rinsed daily if the room has been occupied. A sanitizer shall be applied to the lavatory and vanity using a method such as a wipe-on chemically-treated disposable towel or spray on sanitizer or equivalent. The sanitizer shall left to air dry. Sanitizer solution shall consist of quaternary ammonia 200-400ppm, clorine 50ppm miminum or equivalent. Provide a test kit to test sanitizer.
1.0
General Comments
Replace missing coving in the 2nd and 3rd floor storage rooms. Replace worn floor tile in chemical storage room and worn wall by the mop sink. Provide at least 30 foot candles of light over the lavoratories in the guest rooms.
Location: 102 Edinburgh South DR CARY, NC 27511 Facility Type: Lodging Establishment Inspection Date: 03/28/2007
Score: 95
#
Comments
Points
7.
The lavatory, its handles, faucet, and vanity shall be washed using an all purpose cleaner and rinsed daily if the room has been occupied. A sanitizer shall be applied to the lavatory and vanity using a method such as a wipe-on chemically-treated disposable towel or spray on sanitizer or equivalent. The sanitizer shall left to air dry. Sanitizer solution shall consist of quaternary ammonia or equivalent,like used on food contact surfaces in the kitchen. Provide a testing method to test mimimum sanitizer strength.
3.0
16.
The ice bucket is considered a non fod contact surface since it has a disposable liner. The lid if used must be washed rinsed and sanitized with and approved food contact surface sanitizer as described above.
2.0
General Comments
*****Failure to develope a proper sanitizing procedure for sanitizing the lavatory, vanity, faucet, handeles and ice bucket lid may result in your permit being suspended.*****
