Location: 805 CARY TOWNE BLVD CARY, NC 27511-4255 Facility Type: Public School Lunchrooms Inspection Date: 09/18/2024
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; The PIC is not a certified food protection manager. The PIC must pass an exam as part of an ANSI-accredited food protection manager course. CDI-PIC is scheduled to take a course next month. List of courses was sent to PIC email.
Location: 805 CARY TOWNE BLVD CARY, NC 27511-4255 Facility Type: Public School Lunchrooms Inspection Date: 04/04/2024
Score: 100
#
Comments
Points
55.
6-201.11; Core; The floor/wall juncture in the dry storage area is cracked and damaged. The juncture should be smooth and easily cleanable. Repair the caulk in the dry storage area.
Location: 805 CARY TOWNE BLVD CARY, NC 27511-4255 Facility Type: Public School Lunchrooms Inspection Date: 09/11/2023
Score: 99
#
Comments
Points
48.
4-302.14; Priority Foundation; The test strips available expired in July 2023. An accurate method of testing sanitizer strength must be available. Please obtain new strips by 9/21/23.
0.5
55.
6-201.11; Core; The floor/wall juncture in the dry storage room is cracked and damaged. The juncture should be smooth and easily cleanable. Repair the coved molding at the floor/wall juncture.
Location: 805 CARY TOWNE BLVD CARY, NC 27511-4255 Facility Type: Public School Lunchrooms Inspection Date: 02/13/2023
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 805 CARY TOWNE BLVD CARY, NC 27511-4255 Facility Type: Public School Lunchrooms Inspection Date: 11/21/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 805 CARY TOWNE BLVD CARY, NC 27511-4255 Facility Type: Public School Lunchrooms Inspection Date: 09/28/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 805 CARY TOWNE BLVD CARY, NC 27511-4255 Facility Type: Public School Lunchrooms Inspection Date: 06/07/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature required due to COVID-19 precautions.
Location: 805 CARY TOWNE BLVD CARY, NC 27511-4255 Facility Type: Public School Lunchrooms Inspection Date: 03/28/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature required due to COVID-19 precautions.
Location: 805 CARY TOWNE BLVD CARY, NC 27511-4255 Facility Type: Public School Lunchrooms Inspection Date: 12/16/2021
Score: 100
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility did not have written procedures for employees to follow when cleaning up vomit and diarrheal events that occur in the facility. CDI-EHS provided a plan to PIC.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature required due to COVID-19 precautions.
Location: 805 CARY TOWNE BLVD CARY, NC 27511-4255 Facility Type: Public School Lunchrooms Inspection Date: 12/03/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 805 CARY TOWNE BLVD CARY, NC 27511-4255 Facility Type: Public School Lunchrooms Inspection Date: 03/26/2019
Score: 100
#
Comments
Points
General Comments
Employee hurried into the kitchen after seeing me to put chicken into the walk-in cooler. There was No problem with frozen chicken being stored on the prep table, but they may be a problem if employees enter the kitchen after having their task interrupted and choose Not to wash their hands. Evaluate and teach appropriate handwashing
Location: 805 CARY TOWNE BLVD CARY, NC 27511-4255 Facility Type: Public School Lunchrooms Inspection Date: 12/19/2018
Score: 100
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. . *Kitchen is very clean and well organized.
Location: 805 CARY TOWNE BLVD CARY, NC 27511-4255 Facility Type: Public School Lunchrooms Inspection Date: 09/26/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 805 CARY TOWNE BLVD CARY, NC 27511-4255 Facility Type: Public School Lunchrooms Inspection Date: 10/05/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16(A)(2)(b)(ii) requires equipment that is not capable of maintaining the food at 41F or less is upgraded or replaced to maintain food at a temperature of 41F or less.
Location: 805 CARY TOWNE BLVD CARY, NC 27511-4255 Facility Type: Public School Lunchrooms Inspection Date: 10/06/2014
Score: 98.5
#
Comments
Points
General Comments
NOTE: Remember - if the straw portion or drinking area of an employee beverage is touched (where mouth has come in contact), hands must be washed afterwards before resuming work in kitchen.
Location: 805 CARY TOWNE BLVD CARY, NC 27511-4255 Facility Type: Public School Lunchrooms Inspection Date: 01/10/2014
Score: 97.5
#
Comments
Points
General Comments
NC FOOD CODE MANUAL: To learn more about the new food establishment regulations that went into effect on September 1, 2012, download a copy of the North Carolina Food Code Manual at www.wakegov.com/food (click on "New Food Rules" link). Other guidance and educational materials are also available at this link.
Location: 805 CARY TOWNE BLVD CARY, NC 27511-4255 Facility Type: Public School Lunchrooms Inspection Date: 10/28/2013
Score: 97.5
#
Comments
Points
General Comments
NC FOOD CODE MANUAL: To learn more about the new food establishment regulations that went into effect on September 1, 2012, download a copy of the North Carolina Food Code Manual at www.wakegov.com/food (click on "New Food Rules" link). Other guidance and educational materials are also available at this link.
Location: 805 CARY TOWNE BLVD CARY, NC 27511-4255 Facility Type: Public School Lunchrooms Inspection Date: 08/05/2013
Score: 98
#
Comments
Points
General Comments
NC FOOD CODE MANUAL: To learn more about the new food establishment regulations that went into effect on September 1, 2012, download a copy of the North Carolina Food Code Manual at www.wakegov.com/food (click on "New Food Rules" link). Other guidance and educational materials are also available at this link.
Location: 805 CARY TOWNE BLVD CARY, NC 27511-4255 Facility Type: Public School Lunchrooms Inspection Date: 09/01/2011
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
45.
The metal panels that are on the fronts of the walk-in freezer and walk-in refrigerator were put together with hex-head screws. Avoid using hex head hardware on exposed surfaces in the kitchen. Use something that is smooth and easily cleanable such as some types of pop rivets, round head or truss head screws.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 805 CARY TOWNE BLVD CARY, NC 27511-4255 Facility Type: Public School Lunchrooms Inspection Date: 10/04/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
19.
Do not hang the multi purpose cleaner on the shelf above the food prep table. Store cleaners away from food, food prep surfaces or anywhere it might come in contact with food or food contact surfaces.
1.5
36.
You need a proper pre-wash sprayer at the utensil washing sink. Seal the gap between the diamond plate aluminum repair panel and the walk-in refrigerator door or you might could add more screws to tighten the gaps.
0.0
42.
There are several hose adapters installed on sink faucets that are not protected from back-flow. One has a hose attached and is below the rim of the sink. Also a hose bibb has been added to the pedestal sprayer and the hose bibb was installed in the water line before the anti-siphon back-flow preventer. Install anti siphon back-flow preventers on all hose attachment adapters and hose bibbs that are not protected from back flow. If there is a problem with this type of back-flow preventer spraying water all over the place, you may want to install a back-flow preventer such as a WATTS #7 dual check like is installed in the line prior to the steamers.
0.0
45.
The brick wall in the kitchen needs to be painted a light color and should be smooth and easily cleanable. Clean behind the door in the dry storage.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 805 CARY TOWNE BLVD CARY, NC 27511-4255 Facility Type: Public School Lunchrooms Inspection Date: 04/07/2009
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
11.
Sanitizer in 3 comp sink slightly weak-between 150-200ppm; sanitizer made at 7:30 am (tested at 9:30)with hot water; reviewed mixing & testing techniques with new trainees; sanitizer remixed during inspection.
0.0
44.
Cardboard container lid is cracked; have container replaced.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Took extra time with inspection to teach basic concepts to new trainees.
Location: 805 CARY TOWNE BLVD CARY, NC 27511-4255 Facility Type: Public School Lunchrooms Inspection Date: 01/09/2009
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
36.
Duct tape on food slicer; contact manufacturer to see if hole can be repaired. Paint chipping on dry storage shelves; one shelf in dry storage rusting; have shelves repainted to make smooth and easily cleanable.
0.5
44.
Garbage lids are damaged; have dumpsters replaced.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 805 CARY TOWNE BLVD CARY, NC 27511-4255 Facility Type: Public School Lunchrooms Inspection Date: 10/07/2008
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
36.
Spatulas starting to frey; recommend cutting to get a new edge or toss; walk in freezer had ice build up from what appears to be air vent-possible condensation. Manager chipped off ice. May want to have maintenance look at it to be sure no pipe is leaking.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 805 CARY TOWNE BLVD CARY, NC 27511-4255 Facility Type: Public School Lunchrooms Inspection Date: 03/14/2000
Score: 92.5 + Education Credit: 2 = 94.5
#
Comments
Points
3.
No open displays of food allowed. Put salad dressing under sneezeguard or in food dispensers. Ice needs to be dispensed into cups. Store raw meats drip pans large enough to contain meat package & drippings. Store on bottom shelf.
2.5
9.
NO OPEN EMPLOYEE BEVERAGES ALLOWED IN KITCHEN; NEED LIDS & STRAW & STORE ON BOTTOM SHELF.
2.5
23.
CANWASH AREA WALLS NEED BLOCK FILLER AND EPOSY PAINT TO CREATE SMOOTH EASILY CLEANABLE SURFACE PER CONSTRUCTION REQUIREMENT.
1.0
25.
DOOR NEEDS TO BE SEALED CLOSING TO A TIGHT SEAL. RESCREEN OPENING TO OUTSIDE IN STORAGE ROOM. ELEVATE ALL BOXES 12" ABOVE FLOOR ON SHELVES.
