Location: 638 WALNUT ST CARY, NC 27511-4224 Facility Type: Public School Lunchrooms Inspection Date: 09/20/2023
Score: 100
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Comments
Points
41.
3-304.14; Core; One damp wiping cloth was stored on a spray bottle of sanitizer after use. Wet wiping cloths shall be stored in a sanitizing solution in between uses. CDI-Cloth was moved into a sanitizer bucket and PIC was educated on this requirement.
Location: 638 WALNUT ST CARY, NC 27511-4224 Facility Type: Public School Lunchrooms Inspection Date: 12/08/2022
Score: 100
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Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 638 WALNUT ST CARY, NC 27511-4224 Facility Type: Public School Lunchrooms Inspection Date: 09/01/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 638 WALNUT ST CARY, NC 27511-4224 Facility Type: Public School Lunchrooms Inspection Date: 02/22/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 638 WALNUT ST CARY, NC 27511-4224 Facility Type: Public School Lunchrooms Inspection Date: 10/05/2021
Score: 100
#
Comments
Points
5.
2-501.11; Facility did not have written plans for clean up of vomit and diarrheal events. Facilities shall have a written plan for employees to follow when cleaning up vomit and diarrheal events. CDI-A sample plan was emailed to PIC.
Location: 638 WALNUT ST CARY, NC 27511-4224 Facility Type: Public School Lunchrooms Inspection Date: 08/29/2019
Score: 98.5
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 638 WALNUT ST CARY, NC 27511-4224 Facility Type: Public School Lunchrooms Inspection Date: 05/21/2018
Score: 99.5
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Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 638 WALNUT ST CARY, NC 27511-4224 Facility Type: Public School Lunchrooms Inspection Date: 04/20/2012
Score: 99.5 + Education Credit: 2 = 101.5
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Comments
Points
45.
(1)re-rout the water line so it is up above the floor before it goes to the steamer, so it is not an obstacle to cleaning the floor. (2)There are 6-8 inch sections of strut channel attached to the floor under the serving line and the flexible conduit is attached to the channels. The conduit is only about one inch above the floor. The channel is not easy to clean and not easy to clean around. This should have been done in such a way as to be easily cleanable. Ideally the cable should be under the floor in the crawl space. Ridged conduit could be attached to the under side of the serving line etc to make this better etc.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 638 WALNUT ST CARY, NC 27511-4224 Facility Type: Public School Lunchrooms Inspection Date: 01/26/2012
Score: 99.5 + Education Credit: 2 = 101.5
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Comments
Points
45.
(1)Seal the extra hole in the floor behind the ice machine. (2)Remove the stainless steel "L" bracket that is screwed to the wall near electrical panel #7, it seems to serve no purpose. (3)There is an insulated copper water line that is piped along the ceiling and goes to the steamer. Repair the hanger near the 90 degree bend. Also re-rout the water line so it is up above the floor before it goes to the steamer, so it is not an obstacle to cleaning the floor. (4)There are 6-8 inch sections of strut channel attached to the floor under the serving line and the flexible conduit is attached to the channels. The conduit is only about one inch above the floor. The channel is not easy to clean and not easy to clean around. This should have been done in such a way as to be easily cleanable. Ideally the cable should be under the floor in the crawl space.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 638 WALNUT ST CARY, NC 27511-4224 Facility Type: Public School Lunchrooms Inspection Date: 09/13/2011
Score: 99.5 + Education Credit: 2 = 101.5
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Comments
Points
45.
Seal the annular space around the pipe that goes through the floor into the crawl space next to the dryer.
0.0
47.
(1)There are 6-8 inch sections of pipe hanging channel attached to the floor under the serving line and the flexible conduit is attached to the channels. The conduit is only about one inch above the floor. The channel is not easy to clean and not easy to clean around. This should have been done in such a way as to be easily cleanable. Ideally the cable should be under the floor in the crawl space. (2)Out back behind the walk-in freezer there are some old racks that a tree has grown into. The tree, racks, leaves etc need to be removed. Keep that area neat and clean so it does not become a rodent harborage.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 638 WALNUT ST CARY, NC 27511-4224 Facility Type: Public School Lunchrooms Inspection Date: 05/12/2011
Score: 96.5 + Education Credit: 2 = 98.5
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Comments
Points
16.
The hot dogs on both hot bars were not hot enough. They were 121 to 132 and must be held hot at 135 degrees or hotter. (All the hot dogs were eaten very quickly so I do not think there will be a problem.)
2.0
42.
You need an anti siphon vacuum breaker at the hose bibb where the hose is attached. If there is a problem with water spraying out all over the place with a vacuum breaker you can have a dual spring check installed in the water line before the hose bibb or something similar.
1.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 638 WALNUT ST CARY, NC 27511-4224 Facility Type: Public School Lunchrooms Inspection Date: 01/28/2011
Score: 99 + Education Credit: 2 = 101
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Comments
Points
36.
(1)Remove white laser film from back of bakery table. (2)Remove the unused stainless steel angle bracket that is attached to the wall near the electrical panel. (3) Remove small water pipe that is attached to the saddle tap on the water line near the electrical panel. Install a cap on the saddle tap if needed. (4) Some shelf and shelf poles are starting to get rusty under the clear coating. (5) There is a water line that comes down from the ceiling at the "I" beam. It goes down to the floor and runs along the floor behind the line and branches off and goes up to the steamer and another six foot section just hangs in the air. Re-route the water line from the beam to the steamer and do not run it along the floor.
0.5
42.
You need an anti siphon vacuum breaker at the hose bibb where the hose is attached.
0.0
45.
(1)There is a one inch by six inch hole in the floor/hub drain. Grout up this hole and slope the grout so water goes to the center drain. Another option would be to remove the hub and make the drain as near level as possible with the existing terrazzo floor or just do away with the drain and fix the floor. (The condensation drain would need to be re-located.) (2)There are two old cut off conduits next to the steamer drain that stick up about one inch. They need to be cut off level with the floor. (3)There is a loose base tile in the small space near the rest room.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 638 WALNUT ST CARY, NC 27511-4224 Facility Type: Public School Lunchrooms Inspection Date: 01/08/2008
Score: 91.5 + Education Credit: 2 = 93.5
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Comments
Points
3.
- 2.5 POINTS - PANS OF FOOD STORED ON TOP OF EACH OTHER MUST BE PROTECTED WITH LIDS OR COVERS SO THE BOTTOM OF THE TOP PAN DOES NOT TOUCH THE FOOD. FOUND UNCOVERED FRENCH TOAST STICKS TOUCHING BOTTOM OF PAN STACKED ON TOP OF IT. (COS)
2.5
9.
- 2.5 POINTS - EMPLOYEES MUST WASH HANDS AFTER EATING/BREAKING & BEFORE TOUCHING FOOD OR WORKING IN THE KITCHEN. OBSERVED EMPLOYEE LEAVING BREAK TABLE TO PLACE FOOD IN THE OVEN WITHOUT HAND WASHING. (COS)
2.5
11.
- 2.5 POINTS - CLEAN INSIDE OF THE ICE MACHINE REGULARLY TO ELIMINATE MOLD .. FOUND GROWTH AROUND THE INSIDE CHUTE. (COS)
2.5
14.
NO POINTS - PROVIDE PROPER ICE MACHINE SHIELD SCREWS.
0.0
17.
NO POINTS - AREAS TO DETAIL CLEAN: CORNERS & CREVICES OF DRAWERS AND FOOD LINES .. UNDER VEGETABLE SINK DRAIN BOARDS. ITEMS THAT ARE NO LONGER EASILY CLEANABLE OR IN GOOD REPAIR ... RUSTY WALK IN COOLER SHELVES .. RUSTY PAINTED RACKS BELOW SINK DRAINBOARDS .. PAINTED EQUIPMENT LEGS & SHELVES.
0.0
21.
NO POINTS - NOT MARKED ON LAST INSPECTION .. STUDENTS RESTROOMS CLOSEST TO THE LUNCHROOM MUST HAVE HOT WATER AT THE HANDSINK.
0.0
23.
- 1 POINT - CLEAN THE TOPS & SIDES INSIDE OF THE DINING ROOM TRASH CABINETS DAILY .. INSIDES OF CABINETS HAVE FOOD & DRINK SPLASH BUILD UP (MARKED ON LAST INSPECTION)
Location: 638 WALNUT ST CARY, NC 27511-4224 Facility Type: Public School Lunchrooms Inspection Date: 04/23/2007
Score: 95
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Comments
Points
2.
... (2.5 POINTS) ... ALL COLD FOOD MUST BE HELD AT 45 OR BELOW ... CHICKEN IN SALAD WAS 70...ROAST BEEF ON SANDWICH WAS 55. ITEMS ICED IN CUSTOMER HOLDING MUST BE BARRIED IN ICE TO KEEP AT 45. IF THAT IS NOT POSSIBEL, KEEP THE SANDWICHES & SALADS IN THE COOLER UNTIL LUNCH BEGINS.
2.5
17.
... (2 POINTS) AREAS THAT NEED CLEANING ... INSIDE OF TABLE DRAWERS ... UNDERSIDE OF DRAINBOARDS ... PIPES UNDER SINKS ... CORNERS OF ROLLING CARTS --- ITEMS THAT ARE NO LONGER EASILY CLEANABLE OR IN GOOD REPAIR ... RUSTY WALK IN COOLER SHELVES ... ROLLING CART WITH BENT TOP.
1.0
23.
... (1 POINT) CLEAN THE TOPS & SIDES INSIDE OF THE DINING ROOM TRASH CUBBIES TO REMOVE FOOD & DRINK SPLASH ... KEEP DUMPSTER DOORS & LIDS CLOSED ... REPLACE DUMPSTER THAT HAS A CRUSHED LID.
1.0
30.
!!!! IMPROVEMENTS...STORE ROOM FLOOR HAS BEEN REPAINTED SINCE LAST INSPECTION.
0.0
34.
...(0.5 POINTS)... BROOMS ON FLOOR IN DINING ROOM CORNER NEED TO BE IN A CONTAINER OR HUNG ... CHANGE CLOTH SANITIZING BUCKETS OFTEN TO KEEP SANITIZER AT 200PPM (SANITIZER WAS NOT DETECTABLE BY STRIP IN BUCKETS)
0.5
General Comments
..............................................................................................THERMOMTERS, SANITIZERS & STRIPS AVAILABLE & USED...ICE MACHINE & DISHES CLEAN...HOT FOOD THAT I MONITERED WAS PROPERLY HOLING AT 140 OR HIGHER.
Location: 638 WALNUT ST CARY, NC 27511-4224 Facility Type: Public School Lunchrooms Inspection Date: 09/27/2006
Score: 91.5 + Education Credit: 2 = 93.5
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Comments
Points
3.
BULBS ABOVE DINING ROOM FOOD MUST HAVE SHIELDS & CAPS TO PROTECT THE FOOD IF BULB BREAKS.
2.5
11.
KEEP THE INSIDE OF THE ICE MACHINE CLEAN...REMOVE THE SHIELD WEEKLY TO WIPE THE INSIDE TOP & SURFACES.
2.5
16.
DO NOT STORE SINGLE SERVICE UTENSILS BELOW CHEMICALS.
1.0
23.
GREASE BIN LID ALLOWS WATER INSIDE WHEN IT RAINS...GREASE FLOWED ONTO THE DOCK & LOT...BIN NEEDS TO BE REPLACES IMMEDIATELY...
2.0
28.
REPAIR CHIPPING PAINT ON DOOR FRAMES...FLOORS IN STORE ROOM ARE NOT SMOOTH & EASILY CLEANABLE
0.5
General Comments
.NO POINT TAKEN*****REPLACE THE SCREWS USED TO HOLD THE SHIELD WITH THE PROPER CAPPED SCREWS******------PROPER PROCEDURES OBSERVED...PROPER DISH WASHING-SANITIZING...PROPER HOT & COLD FOOD TEMPS ...SANITIZER, STRIPS, THERMOMETERS AVAILABLE, USED
Location: 638 WALNUT ST CARY, NC 27511-4224 Facility Type: Public School Lunchrooms Inspection Date: 05/23/2006
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
17.
AREAS THAT NEED REGULAR DETAIL CLEANING; ABOVE THE FOOD LINE STEAM WELL (UNDERSIDE SURFACES), INSIDE FOOD LINE CABINETS, UNDERNEATH SINK DRAIN BOARDS, DRAWER FRAMES, EQUIPMENT LEGS, SIDE OF MIXER TABLE....RUSTY EQUIPEMENT IS NO LONGET SMOOTH & CLEANABLE.(PAINTED EQUIPMENT LEGS VOIDS NSF)
2.0
23.
DAILY CLEAN INSIDE OF DINING ROOM TRASH CUBBIES...KEEP THE DUMPSTER DOORS CLOSED.
2.0
28.
REPAIR CHIPPING PAINT ON DOOR FRAMES...KEEP KITCHEN DOORS & DINING ROOM EXIT DOOR CLEAN...FLOORS IN STORE ROOM ARE NOT SMOOTH & EASILY CLEANABLE...REPLACE MISSING THRESHOLD PLATE AT WALKIN DOOR.
0.5
General Comments
PROPER DISH WASHING-SANITIZING...PROPER HOT & COLD FOOD TEMPS (OBSERVED FOOD BEING WORKED THRU QUICKLY TO HOLD TEMP)...SANITIZER, STRIPS, THERMOMETERS AVAILABLE, USED...PROPER FOOD STORAGE
