Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 09/10/2024
Score: 99
#
Comments
Points
35.
3-501.13; Priority Foundation; One tray of frozen crispy tacos w/beef found on speed rack near cooking equipment. When asked, PIC stated that the speed rack was removed from freezer about 10 minutes ago and tacos were going to be placed in the oven within a few minutes. TCS foods shall be thawed under refrigeration, completely submerged under running water, or cooked while frozen. CDI- Tacos were placed in the oven to reheat.
0.0
36.
4-502.11(B); Priority Foundation; Digital thermometer has low battery and displays "LL.L" when turned on. Both dial top thermometers were reading 0.0F when placed in ice water (should read 32.0F). Food temperature measuring devices shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. VR- Dial top thermometers were adjusted during the inspection and EHS will return to verify that the digital thin probe thermometer is functioning properly. See additional notes below.
0.5
47.
4-501.11; Core; There is an active slow drip in the 2-door reach in cooler (MAXIMO #35639). Equipment shall be maintained in a state of good repair and condition. PIC stated that there is an active work order for this unit to be repaired. Follow up with maintenance to ensure this unit is repaired or replaced.
0.5
General Comments
VR- EHS WILL RETURN TO VERIY THAT THE DIGITAL THERMOMETER WITH THIN PROBE IS FUNCTIONING CORRECTLY BY NEXT FRIDAY (9/20/2024). Follow-Up: 09/20/2024
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 03/04/2024
Score: 98
#
Comments
Points
36.
4-204-112; Core - Walk-in cooler exterior thermometer was not functioning and no accurate thermometer was inside cooler...Mechanical refrigerators shall have a thermometer located on exterior or inside unit in the warmest part...Repair exterior cooler thermometer or provide one inside that is accurate to plus or minus 3 degrees F. Air temperature must be 41F or less inside cooler.
0.5
47.
4-501.11; Core - Some refrigerator/freezer interior racks had rusty ends...Food service equipment shall be kept in good repair...Replace the rusty racks.
0.5
47.
4-502.11(A) and (C); Core - A few food containers had cracks...Food service utensils shall be kept in good repair...CDI by discarding containers.
0.0
49.
4-601.11(B) and (C); Core - Observed soiled door sides, gaskets and handles of reach-in freezers, serving line side metal extensions and near lights (food splatters, surface rust), edges/undersides of food prep tables...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of equipment above.
0.5
54.
5-501.114; Core - Trash dumpster drain had no plug...Trash/recycling receptacles with drain holes shall have plugs in place...Replace missing drain plug.
0.0
55.
6-501.11; Core - In food dry storage room, observed cracks in floor corner grout in various places. Caulk was hanging in corner of one side of vent hood...Physical facilities shall be kept in good repair...Seal cracks in floor corners, and replace damaged hood caulk.
0.5
55.
6-501.12; Core - Ventilation hood filters and several ceiling vent grates/covers were dusty/soiled, and a few ceiling light shields were soiled...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces/fixtures above.
0.0
General Comments
DISCUSSION: Two dial top metal stemmed thermometers were available to check temperatures of thin foods such as chicken nuggets. Dial top thermometers are not designed to accurately check temperatures of thin foods. A thin probe thermometer that can accurately take the temperature of thin foods must always be available.
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 11/08/2023
Score: 95
#
Comments
Points
16.
4-602.11; Core - Significant black and pink mold build-up/slime was in upper interior part of ice machine...Equipment such as ice machines shall be cleaned frequently enough to prevent accumulation of mold and soil...Increase cleaning frequency of ice machine.
1.5
22.
3-501.16 (A)(2) and (B); Priority - Several cold TCS* foods in 1-door upright refrigerator (yogurt, shredded mozzarella cheese, cheese sticks) and deli turkey in food prep sink were above 41F (see temperature chart)...Unless actively preparing or properly cooling, cold TCS* foods shall be kept at 41F or less...CDI by voluntarily discarding some TCS* foods and properly refrigerating the others.
1.5
28.
7-201.11; Priority - Spray bottle of window cleaner was on shelf above apples...Chemicals shall be stored to prevent contamination of food and clean equipment and utensils...CDI by properly relocating window cleaner.
0.0
33.
4-301.11; Priority Foundation - The 1-door upright refrigerator was not maintaining TCS* foods at 41F or less (air temperature was 62F)...Equipment for cooling and cold TCS* foods shall be sufficient in number and capacity provide proper food temperatures (41F or less)...CDI removing TCS* foods and placing in other properly functioning refrigeration.
0.0
47.
4-501.11; Core - A gasket on one hot holding cabinet door was damaged/missing...Food service equipment components such as doors, seals, etc. shall be kept intact and tight...Replace the missing/damaged gasket.
0.0
49.
4-601.11(B) and (C); Core - Observed soiled door sides, gaskets and handles of reach-in freezers, serving line side metal extensions and near lights (food splatters, surface rust), and napkin holder exteriors...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of equipment above.
0.5
54.
5-501.111; Core - Brown trash dumpster was cracked and rusted through, and leachate stains were on pavement coming from dumpster...Trash and recycling receptacles shall be kept in good repair...Replace the damaged dumpster with one that is intact and in good repair.
1.0
55.
6-501.12; Core - Several ceiling tiles and vent grates/covers were soiled/dusty...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces/fixtures above.
0.5
55.
6-501.11; Core - Ceiling light fixture in laundry room was burned out...Physical facilities shall be kept in good repair...Replace the burned out light fixture.
0.0
General Comments
TCS* foods: Time-temperature control for safety foods
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 08/30/2023
Score: 98
#
Comments
Points
47.
4-101.19; Core - Paper liners (rippled from water exposure) were lining utensil drawers, ice scoop and other trays, etc...Nonfood contact surfaces of equipment exposed to splash and spillage shall be made of nonabsorbent and smooth materials...Remove paper liners from drawers, ice scoop tray, etc.
0.5
49.
4-601.11(B) and (C); Core - Observed soiled sides/gaskets of reach-in freezers, serving line side metal extensions and near lights (food splatters, surface rust), and napkin holder exteriors...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of equipment above.
0.5
54.
5-501.111; Core - Brown trash dumpster was cracked and rusted through...Trash and recycling receptacles shall be kept in good repair...Replace the damaged dumpster with one that is intact and in good repair.
0.5
55.
6-501.11; Core - Caulk was hanging/peeling in some areas of ventilation hoods...Physical facilities shall be kept in good repair...Replace peeling/damaged caulk.
0.5
55.
6-501.12; Core - Ventilation hood ends, ceiling vent grates/covers were dusty. Several kitchen ceiling tiles and light shields were soiled (also had dead insects)...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces/fixtures above.
0.0
General Comments
REMINDER: Wash hands at handsink for 10-15 seconds.
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 05/10/2023
Score: 98
#
Comments
Points
10.
5-202.12; Core - Hot water at kitchen and employee bathroom handsinks did not exceed 79F...Hot water of at least 100F shall be provided at all handsinks...Increase hot water temperature to at least 100F at handsinks.
1.0
47.
4-501.11; Core - Some shelves in refrigerator had rusty ends...Food service equipment shall be kept in good repair...Replace rusty shelves with similar approved ones.
0.0
47.
4-101.19; Core - Paper liners (rippled from water exposure) were on shelves with clean pitchers, etc. on them...Nonfood contact surfaces of equipment exposed to splash and spillage shall be made of nonabsorbent and smooth materials...Remove paper liners from under pitchers.
0.0
49.
4-601.11(B) and (C); Core - At serving line, areas under side metal extensions and near lights (food splatters) and napkin holder exteriors were soiled...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of equipment above.
0.0
54.
5-501.111; Core - Brown trash dumpster has cracked and rusted through (observed leachate stains on pavement coming from dumpster)...Trash and recycling receptacles shall be kept in good repair...Replace the damaged dumpster with one that is intact and in good repair.
0.5
55.
6-501.11; Core - Large amount of ice has accumulated around walk-in freezer door frame and some on freezer ceiling and under evaporator. No hot water was available at mop sink/can wash faucet...Physical facliiites shall be kept in good repair...Remove accumulated ice and fix water/ice leaks/air leaks where needed. Provide hot water at mop sink faucet.
0.5
55.
6-501.12; Core - Ventilation hood, filters, fire suppression lines and ceiling vent grates are dusty. Several kitchen ceiling tiles and light shields were soiled (also had dead insects)...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces/fixtures above.
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 03/15/2023
Score: 99.5
#
Comments
Points
55.
6-501.12; Core; Walk-in freezer has been repaired since the last routine inspection; however, the unit is holding at -30F and significant ice buildup is found accumulating on upper half of interior walls and ceiling. Physical facilities shall be cleaned as often as necessary to keep them clean. Remove ice that continues to accumulate until maintenance can visit and repair this unit. Last work order that was submitted for this unit was on 3/13/2023 (SR787358).
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 12/12/2022
Score: 98.5
#
Comments
Points
39.
3-306.11; Priority; Service line table missing small sneeze guards on both sides of unit closest to the POS station. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means. CDI- PIC stated that the sneeze guards were removed to be cleaned and sanitized; however, they were not put back into place at the service line until prompted to do so. Sneeze guards were affixed to unit during the inspection.
1.0
47.
4-501.11; Core; 1)Walk-in freezer is not functional. Facility is equipped with a 3-door tall reach-in freezer that is holding at -1F and is being used in lieu of the walk-in freezer until unit can be serviced and is holding proper temperature for frozen foods. 2) Tall reach-in cooler is not holding proper temperature for storage of TCS food (see temperature chart). Equipment shall be maintained in a state of good repair and condition. PIC showed EHS email correspondence with supervisor regarding walk-in freezer. Most recent correspondence was on (10/26) requesting a time frame on when the freezer will be repaired. Follow up with maintenance/supervisor and ensure walk-in freezer is repaired prior to next inspection to avoid full point deductions for repeat violation. Submit a work order to have the reach-in cooler to be repaired.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 09/19/2022
Score: 98
#
Comments
Points
33.
4-301.11; Priority Foundation; Facility does not have a functioning walk-in freezer. Email correspondence dated back to July 2022 to have this unit repaired. Facility's 3-door reach-in freezer was not functioning during the inspection and holding an ambient air temperature of 30F with internal temperature of food between 34F-38F in this unit (see temperature chart). PIC states that some frozen products for this school is being stored at a neighboring school (Millbrook Elem.) until walk-in freezer unit is repaired. Maintenance arrived during inspection to repair the 3-door reach-in freezer. Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under Chapter 3. Facility has submitted walk-in freezer repairs to a contractor and has recently been notified that this walk-in freezer will be serviced within 1-2 weeks. VR- EHS will return to verify that this facility has proper working freezers to keep food frozen.
0.5
35.
3-501.12; Core; Fries, tater tots, mini corn dogs, and pizza breadsticks labeled "keep frozen" are not being held at a frozen state in refrigeration due to lack of a functioning freezer in facility. Frozen TCS food that is slacked to moderate the temperature shall be held at any temperature if the food remains frozen. Ensure these food items remain frozen.
0.5
42.
3-302.15; Core; Whole pears in food container located in the walk-in cooler observed with SKU stickers still remaining. When asked, PIC stated that these pears have already been washed. Except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water to remove soil, stickers, and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. Ensure stickers are removed from these fruits during the washing process.
0.5
47.
4-501.11; Core; Submit a work order to have the right door to oven (34480) repaired. Equipment shall be maintained in a state of good repair and condition.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources **VR- EHS will return to verify compliance of cold-holding equipment (Item #33) by 9/26/2022. Follow-Up: 09/29/2022
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 05/11/2022
Score: 99.5
#
Comments
Points
45.
4-903.11(A) and (C); Core; A few single-service items being stored with food-contact side exposed on prep tables. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Keep these items inverted or covered when not actively being used.
0.5
47.
4-101.19; Core; Perforated pan containing a package of hermetically sealed ham was in the reach-in cooler with cardboard under pan to catch water. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. CDI- cardboard was removed and perforated pan was placed in a solid pan during inspection.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 02/07/2022
Score: 99
#
Comments
Points
10.
5-202.12; Core; Hot water dispensing at both handwashing sinks in kitchen and handwashing sink in bathroom did not reach higher than 62F. 3-compartment sink and prep sinks easily dispensed hot water. A handwashing sink shall be equipped to provide water at a temperature of at least 100F through a mixing valve or combination faucet. Submit a work order to have hot water restored at handwashing sinks.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Food Allergen Poster given to facility.
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 11/17/2021
Score: 100
#
Comments
Points
56.
6-303.11; Core; One light out in walk-in cooler. Service request has been placed to repair this light (#SR701141). Lighting intensity shall be at least 10 foot candles at a distance of 30 inches above the floor in walk-in refrigeration units.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Information sent to cns396@wcpss.net regarding the adoption of the FDA 2017 Food Code that went into effect on October 1, 2021. *No recipient signature due to COVID-19 precautions.
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 02/03/2020
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 09/09/2019
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 03/11/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 12/14/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Michael Robinson (919)239-3334
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 09/10/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Michael Robinson (919)239-3334
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 04/23/2018
Score: 98.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 01/26/2018
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 10/05/2017
Score: 98.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.phillips@wakegov.com
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 05/31/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 09/30/2014
Score: 99.5
#
Comments
Points
General Comments
Observed turkey in the walk-in after thawing. The turkey was 64F. After speaking with manager, it was found that the turkey was thawed under running water, which at this time of year, is around 75F. Thawing under running water is allowed but the water should be at 70F or less. During summer months when temperatures are warming, thawing should be done under refrigeration. In the dry storage room, 2 dunnage racks are turned so that the support bar is blocking the area under the rack. Turn the rack around so that the open side of exposed to make cleaning the floors under the racks easier.
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 05/31/2013
Score: 97.5
#
Comments
Points
General Comments
NC FOOD CODE MANUAL: To learn more about the new food establishment regulations that went into effect on September 1, 2012, download a copy of the North Carolina Food Code Manual at www.wakegov.com/food (click on "New Food Rules" link). Other guidance and educational materials are also available at this link.
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 09/19/2012
Score: 98.5
#
Comments
Points
General Comments
6-301.20 Observed one kitchen handwashing sink without waste receptacle. Provide waste receptacles at all handwashing sinks (or group of adjacent handsinks) for discarding disposable towels.
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 05/14/2012
Score: 92.5 + Education Credit: 2 = 94.5
#
Comments
Points
11.
Found two quaternary ammonium sanitizer (QA) spray bottles with sanitizer concentration greater than 400 ppm (test strip immediately turned blue-green). Concentration shall be at least 200 ppm but should not exceed 400 ppm.
1.5
16.
Sausage patties in hot holding cabinet were at 129F and chicken patties on food prep table were at 129-133F. These foods shall be kept at 135F or above. (They shall be reheated to 165F or above and then maintained at 135F or above in hot holding cabinet OR they shall be rapidly cooled from 135F to 70F within 2 hours and from 70F to 45F or less within 4 additional hours OR they shall be discarded if necessary).
2.0
25.
Found six metal stemmed food thermometers that read 20F to 26F when calibrated using ice-water method. They shall read 32F, plus or minus 2 degrees F, when using this calibration method.
0.5
36.
Remove stickers from handles on dispensing tongs...Discard cracked and damaged trays and replace as necessary...Replace the cracked sneezeguard on serving line using a similar approved sneezeguard.
0.5
40.
Clean the following soiled surfaces and areas: undersides/backsides and around drawer handles and equipment door handles (including hot holding cabinets)--underside edges of food prep tables and sinks--food scales--metal removable overlays on bottom shelves below prep tables--interior of 3rd sanitizing sink of 3-compartment sink--walk-in cooler door gasket--some shelving to left of 3-compartment sink.
0.5
43.
Clean the soiled side ceramic bottoms of toilets (where toilet bolts to floor) in bathrooms across from cafeteria and down the hall from cafeteria...Clean the soiled sides and edges of doors to bathrooms straight across from cafeteria. Also clean the soiled light switch covers in these rooms and adjacent wall areas...Clean the soiled water nozzles and exteriors of water fountains in cafeteria area and by community bathrooms nearest cafeteria...No hot water was available at handsinks in children's community bathrooms and bathrooms straight across from cafeteria. Provide hot running water under pressure at these handsinks (along with the cold running water already present).
2.0
44.
No hot water is available at mop sink/can wash off of kitchen. Provide hot running water under pressure (along with cold water) at this sink.
0.0
45.
Remove small sticky pads from walls in kitchen...Seal holes in walls by toilet paper dispenser in employees` bathroom.
0.0
46.
Clean the soiled/dusty ceiling vent grates throughout kitchen, in bathrooms, and mop sink/can wash areas...Clean the dusty vent slats and filter on ice machine.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 03/02/2012
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
2.
In one refrigerator, found a personal drink stored above cafeteria food. Maintain all personal drinks below and away from cafeteria food and beverages and clean food/beverage utensils and equipment. (Consider having a designated bottom shelf or bus tub labeled "Only for personal food and drinks" in refrigerator or freezer)
0.0
36.
Remove the plastic from exteriors of 3dr freezer unit...Remove stickers from handles on dispensing tongs...Secure the loose exterior handle on door to walk-in cooler...Discard cracked and damaged trays and replace as necessary.
0.5
40.
Clean the following soiled surfaces and areas: undersides/backsides and around drawer handles and equipment door handles (including hot holding cabinets)--edges of food prep tables and sinks--food scales--metal removable overlays on bottom shelves below prep tables--interior of 3rd sanitizing sink of 3-compartment sink--areas around lights of serving line in dining area.
0.5
43.
Clean the soiled side ceramic bottoms of toilets (where toilet bolts to floor) in bathrooms across from cafeteria and down the hall from cafeteria and floor areas directly behind toilets...Clean the soiled sides and edges of doors to bathrooms straight across from cafeteria...Clean the soiled water nozzles and exteriors of water fountains in cafeteria area.
1.0
44.
Remove the leaves accumulated on ground around outside garbage dumpsters and properly dispose of them. Also remove long white PVC pipe on ground by dumpster and properly dispose of it.
0.0
45.
Remove small sticky pads from wall by 3-compartment sink...Seal holes in walls by toilet paper dispenser in employees` bathroom.
0.0
46.
Clean the soiled/dusty ceiling vent grates throughout kitchen, in bathrooms, and mop sink/can wash areas...Clean the dusty vent slats and filter on ice machine and dusty/soiled vent slats on ovens and steamers.
0.5
47.
Observed maintenance items such as brooms, etc. stored directly on floor, making it difficult to clean floor where they are stored. Proper storage shall be provided for mops, brushes, brooms, etc...Consider storing these items in a clean trash can or hanging these items...Found boxes and other items stored on floor. Elevate these items 6 inches above floor if using easily moveable shelving or 12 inches if using stationary shelving.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 12/05/2011
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
In refrigerator and freezer units, found personal bottled drinks and container with lid and straw stored above enclosed food containers. Store all personal drinks below and away from food and beverages and clean food/beverage equipment and utensils.
0.0
26.
Found open bag of brown sugar in dry storage. Once packages/boxes of dry foods are open, store leftovers in labeled containers with tight-fitting lids or in zip-lock type bags.
0.0
35.
Found container with food contact sides of disposable plastic spoons stored up. Store these spoons with handles up and presented to the user (and food contact sides down).
0.0
36.
Replace the torn walk-in cooler door gasket...Remove the plastic from exteriors of 3dr freezer unit...Remove peeling vinyl on dispensing tongs or replace tongs if needed. (All food and non-food contact surfaces shall be easily cleanable and in good repair.)
0.5
40.
Clean the following soiled surfaces and areas: undersides/backsides and around drawer handles and equipment door handles (including hot holding cabinets)--undersides and edges of food prep tables and sinks--food scales--metal removable overlays on bottom shelves below prep tables--undersides of side metal extensions on serving lines--wicker storage baskets.
0.5
43.
Clean the soiled side ceramic bottoms of toilets (where toilet bolts to floor) in bathrooms across from cafeteria and down the hall from cafeteria...Clean the soiled sides and edges of doors to bathrooms straight across from cafeteria.
1.0
44.
Remove the leaves accumulated on ground around outside garbage dumpsters and properly dispose of them. Also remove long white PVC pipe on ground by dumpster and properly dispose of it.
0.0
45.
Remove spider webs from floor/wall corners under 3-compartment sink.
0.0
46.
Clean the soiled/dusty ceiling vent grates throughout kitchen, in bathrooms, and mop sink/can wash areas...Clean the dusty fan grate openings in Delfield refrigerator...Replace the burned out light bulb in walk-in cooler.
0.5
47.
Observed some maintenance items such as brooms, etc. stored directly on floor, making it difficult to clean floor where they are stored. Proper storage shall be provided for mops, brushes, brooms, etc...Consider storing these items in a clean trash can or hanging these items...Found a few other items stored on floor (cooler under 3-comp. sink and box in dry storage room). Elevate these items 6 inches above floor if using easily moveable shelving or 12 inches if using stationary shelving.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 09/14/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
16.
At serving line, one sausage patty was at 129F at beginning of breakfast period. All sausage patties shall be kept at 135F or above a serving line. Consider putting out meat, cheese and cooked vegetable products out on serving line just a minute or two before children come through to ensure these foods are maintained at 135F or above.
0.0
36.
Discard the cracked container lids and replace as needed. Replace the torn walk-in cooler door gasket...Remove the plastic from exteriors of 3dr freezer unit...All food and non-food contact surfaces shall be easily cleanable and in good repair.
0.5
40.
Clean the following soiled surfaces and areas: undersides/backsides and around drawer handles and equipment door handles (including hot holding cabinets), sides and edges of equipment doors--undersides and edges food prep tables--food scales--metal removable overlays on bottom shelves below prep tables--areas under serving line sneeze guards above steam table wells (near lights)--sides and edges of employees' bathroom door and doors to bathrooms straight across from cafeteria.
0.5
44.
Remove the leaves accumulated on ground around outside garbage dumpsters and properly dispose of them...Observed leaking has occurred from both dumpsters as evidenced by liquid stain on pavement flowing out towards parking areas. If theses dumpsters have rusted through and are leaking, they shall be replaced.
0.0
46.
Clean the soiled/dusty ceiling vent grates throughout kitchen, in bathrooms, and mop sink/can wash areas...Clean the dusty vent slats on ice machine and on steamer.
0.5
47.
Observed many maintenance items such as brooms, etc. stored directly on floor, making it difficult to clean floor where they are stored. Proper storage shall be provided for mops, brushes, brooms, etc...Consider storing these items in a clean trash can or hanging these items.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 05/25/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
2.
Found an uncovered employees' beverage on bottom shelf below food prep table (located away from food/food contact areas and food contact items). All employees' beverages shall be kept covered and consumed in a sanitary manner (such as using a straw).
0.0
16.
At serving line, sausage patties in biscuits were at 115-125F at end of breakfast period. They shall be kept at 135F or above.
0.0
36.
Found a few tongs with cracked vinyl handles. Remove cracked vinyl from tong handles or replace tongs...Also found cracked trays. Discard these trays and replace as needed...Replace the torn/cracked walk-in cooler door gaskets. (All food and non-food contact surfaces shall be easily cleanable and in good repair.)
0.5
39.
In laundry room, found one inverted milk crate used as "shelving" to elevate items above floor. Remember that crates are not approved shelving. It shall be replaced with shelving that meets the standards of the National Sanitation Foundation (NSF) or equivalent OR use existing approved shelving that is available in facility.
0.0
40.
Clean the following soiled surfaces and areas: undersides/backsides of drawer handles and equipment door handles (including hot holding cabinets)--undersides and edges of sinks and food prep tables--walk-in cooler shelving--walk-in cooler door frames.
0.5
44.
Remove the accumulation of leaves behind garbage dumpsters and properly dispose of them.
0.0
45.
Clean the soiled flooring in walk-in cooler (milk spillage noted) and in floor corners by cooler...Clean the soiled floor drain under ice machine...Clean the soiled sides and edges of employees' bathroom door and doors of individual bathrooms directly across from cafeteria. Also clean the soiled wall surfaces in these bathrooms (including around light switches).
0.5
46.
Clean the soiled/dusty ceiling vent grates throughout kitchen, in bathrooms, and mop sink/can wash areas...Clean the dusty front vent slats on ice machine.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 03/11/2011
Score: 94.5 + Education Credit: 2 = 96.5
#
Comments
Points
3.
Observe food worker handle broom and mouth with hands/fingers and then touch other items including hot holding unit pans, handle, and thermometer without washing hands. After contaminating hands in any way, hands must be washed before handling food and food service items in kitchen.
2.0
15.
Egg patties with cheese were heated to internal temperature of 115-130F. Once taken out of original package, they must be heated to an internal temperature of 135F or above.
1.5
26.
Found an open bag/box of brown sugar in dry storage. Also found unlabeled container of sugar. Once packages of dry foods are opened, store left overs in labeled containers with tight-fitting lids.
0.0
36.
Found a few tongs with cracked vinyl handles. Remove cracked vinyl from tong handles or replace tongs. All food and non-food contact surfaces shall be easily cleanable and in good repair.
0.0
39.
Found several inverted milk crates being used as "shelving" to elevate food boxes in walk-in units and other dry storage items above the floor. These crates are not approved shelving and shall be replaced with shelving that meets the standards of the National Sanitation Foundation (NSF) or equivalent OR use existing approved shelving that is available.
0.5
40.
Clean the soiled undersides/backsides of drawer handles and equipment door handles, undersides/edges of some food prep tables, under mat on left clean side drainboard of 3-comp. sink.
0.0
43.
Clean the soiled toilet bases and sides of toilet stall doors in children`s bathrooms nearest cafeteria...The warm water at all handsinks in both children`s bathrooms did not exceed 70F. Provide warm water (recommend 80-100F) along with cold running water at these handsinks...Clean the soiled sides of doors to bathrooms located right across from cafeteria.
1.0
44.
No hot water is available at mop sink/can wash off of kitchen--water stayed cool to the touch after a few minutes. Provide and maintain hot water at this sink at all times during operation...Replace the rusty brown outside garbage dumpster (observed evidence of leaking on pavement under dumpster and crack inside).
0.5
46.
Clean the soiled/dusty ceiling vent grates throughout kitchen, mop sink/can wash room and in bathrooms.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 12/03/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
36.
Discard the damaged and cracked food trays and replace as needed...Remove the cracked vinyl on tongs handles. All food and non-food contact surfaces shall be easily cleanable and in good repair...Re-surface or replace cutting boards with deep knife cuts.
0.5
39.
Found several inverted milk crates being used as "shelving" to elevate food boxes in walk-in units and other dry storage items above the floor. These crates are not approved shelving and shall be replaced with shelving that meets the standards of the National Sanitation Foundation (NSF) or equivalent OR use existing approved shelving that is available.
0.5
40.
Clean the following soiled surfaces and areas: rolled edges and undersides of some food preparation tables and sink drainboards--undersides, insides or exteriors of drawer handles and other eqiupment door handles--some shelving in walk-in cooler--removable shelving where clean food containers are stored.
0.5
43.
Clean the soiled side toilet bases in bathrooms near cafeteria.
0.0
44.
Remove the accumulation of leaves from ground around outside dumpsters to prevent rodent or small animal harborage areas...Remove and properly dispose of the old fish tank and cart from this area.
0.0
45.
Clean the soiled doors to men`s and women`s bathrooms directly across from cafeteria.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 09/03/2010
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
Spray bottles with quaternary ammonium (QA) sanitizer in them had a concentration of greater than 400 ppm (test strip turned blue). The concentration of QA shall be at least 200 ppm but should not exceed 400 ppm.
1.5
36.
Discard the damaged metal mobile cart and cracked food trays. Remove the cracked vinyl on tongs handles. All food and non-food contact surfaces shall be easily cleanable and in good repair...Found large amount of small black particles in ice in ice machine bin. Properly repair this machine so that black particles are not introduced into ice.
0.5
39.
Found several inverted milk crates being used as "shelving" to elevate food boxes in walk-in units and other dry storage items above the floor. These crates are not approved shelving and shall be replaced with shelving that meets the standards of the National Sanitation Foundation (NSF) or equivalent OR use existing approved shelving that is available.
0.5
40.
Clean the following soiled surfaces and areas: undersides of food preparation tables, rolled edges, legs--handles on equipment doors and table drawers--reach-in freezer and walk-in cooler door gaskets and door frames--some wire shelving above 3-compartment sink--some shelving where clean pans are stored--above steam wells on serving line (near lights).
0.5
45.
Clean the soiled walls surfaces in mop sink/can wash room off of kitchen.
0.0
46.
Clean the soiled ceiling vent grate in mop sink/can wash off of the kitchen...Found unprotected exposed light bulbs in Delfield hot holding unit near serving line area. Effectively shield these bulbs to prevent them from shattering OR provide shatterproof bulbs for this unit.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
NOTE: Found black particles in ice in ice machine bin and sign had already been posted on outside of bin instructing people not to use this ice. To prevent contamination of food or food equipment/utensils, do not use this ice for storing pans, juice cartons or for any other use in the kitchen facility..."Warm" water in girls' community bathroom nearest the cafeteria and in bathrooms near cafeteria was between 80-83F. Recommend that the warm water be around 90-100F.
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 04/14/2010
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
8.
Two dented cans in dry storage room: two significant, deep dents on upper circular seam of one can; the other with a small crimp-type dent on the side seam. Do not use dented cans as they pose a risk of botulism contamination. CDI-These cans were placed into the office and marked Do Not Use.
0.0
19.
One unlabeled chemical bottle in chemical storage room. All chemicals must be labeled to denote contents.
1.5
25.
One of three metal stem thermometers read 18F in ice water. Calibrated to 32F by inspector.
0.5
34.
Tongs stored in drawer with dried food debris in drawer. Store clean utensils on clean surfaces.
0.5
36.
One spatula has a pitted surface. All food contact surfaces must be smooth and easily cleanable.
0.0
42.
Outside can wash has hose stored in basin. This violation was noted on last inspection. Store hose out of basin to protect water supply from potential backflow contamination, and ensure that a backflow prevention device has been installed on this faucet. If it lacks a backflow prevention device, install one.
0.0
45.
Ceiling around vents in kitchen is dusty.
0.0
46.
Vents in the restroom (repeat violation) and the chemical room.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 02/17/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
Sanitizer spray bottle in prep area 0 ppm quaternary ammonium. Maintain sanitizer between 200-400 ppm at all times. CDI-sanitizer bottle emptied and placed in chemical storage area.
1.5
19.
Label chemicals correctly. Sanitizer bottle in seating area was not actually sanitizer.
0.0
34.
One container found wet stacked. Air dry dishes completely (do not towel dry) before tightly stacking.
0.0
36.
Ice scoop has broken corner - replace so all surfaces are smooth and easily cleanable. One shelf in chemical storage room is tilting forward.
0.0
40.
CLean inside floor of standing 2 door refrigerator standing liquid.
0.0
42.
Hose stored in basin of outside can wash. Store this hose above can wash floor to prevent cross connection.
0.0
44.
Install a drain plug in dumpster to make it watertight. Clean debris from ground around dumpster.
0.0
46.
Clean dusty vent in employee restroom.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Philips head screwdriver is needed to inspect and clean the upper icemaking compartment. Teachers/students may not scoop ice themselves - the sign on the machine says they are allowed to do this. Remove this sign as only cafeteria employees may scoop ice.
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 10/05/2009
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
8.
Two dented cans (vegetarian beans and tomato sauce) found in storage room. Set aside dented cans to ensure they are not used. CDI - cans moved away from cafeteria food to designated area.
0.0
11.
Pink mold found in ice machine; can opener dirty. Clean ice machine and can opener. CDI - Proper method of sanitizing ice machine discussed with employee and can opener moved to three compartment sink to be washed. Sanitizer spray bottles less than 200 ppm. Use test strips to ensure sanitizer is between 200-400 ppm for quaternary ammonium. CDI - Sanitizer strength adjusted during inspection.
1.5
25.
Three thermometers out of temperature by more than five degrees. Calibrated thermometers with ice water.
0.5
26.
Label dry goods that are stored in a different container.
0.0
28.
Live roach seen on outside of large utensil drawer.
1.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Keep employee beverages below cafeteria food in walk in cooler. Dumpster doors must be closed at all times unless they are in use. Use plug for dumpster to ensure it is watertight.
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 03/10/2009
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
Employee`s drink is not properly stored in prep room; does not have straw (employee`s drinks , in kitchen, must have lid/straw and be stored below food prep,utensil wash,food storage,clean utensil storage surfaces)
0.0
11.
Meat debris left on food contact surface of slicer, after cleaning/sanitizing.
1.5
40.
Mold growth/food debris present on surfaces of wire shelves , in walk-in refrigerator. Build-up of juice spills present in bottom of juice refrigerator.
0.5
45.
Food splash debris present on ceiling above food prep tables.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 09/18/2008
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Solution in sanitizer bucket below prep table contained 0ppm sanitizer. Food debris left on surfaces of food scoops (stored on `clean side` drainbaord), after wash/rinse/sanitize steps.
1.5
36.
Dining room milk refrigerator is leaking water onto floor and internal temperature is rising (to 49F)during inspection. Store milk in walk-in refrigerator untill lunch begins, bring out only a few crates of milk at a time for students, milk temperature must be maintained at 45F or less untill served to students.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 09/26/2007
Score: 95
#
Comments
Points
2.
Keep all potentially hazardous hot foods 140F or above. Meat ball subs and chicken nuggets were 123F in hot box. Meat ball subs were 100F and chicken nuggets were 130 on serving line. Repeat violation X3. COS
Location: 600 ORTEGA RD RALEIGH, NC 27609-5957 Facility Type: Public School Lunchrooms Inspection Date: 05/31/2007
Score: 95
#
Comments
Points
2.
Keep all potentially hazardous hot foods 140F or above. Hot dogs 120F and chicken 131F in hot box in kitchen. Hot dogs 121F, chicken 131F, and egg rolls 118F on steam table.
5.0
General Comments
@23- Keep dumpster doors closed when not in use. #30 Clean hood to remove dust. *Repeat violations will result in full point deductions.*
