Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 09/11/2024
Score: 99
#
Comments
Points
47.
4-501.11; Core; Ice machine still broken. Equipment shall be maintained in good repair. PIC stated part has been ordered but they are waiting for maintenance to install. Repeat.
0.5
55.
6-501.12; Core; Cleaning needed of floors throughout establishment including dry storage. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Repeat.
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 01/18/2024
Score: 99
#
Comments
Points
47.
4-501.11; Core; [Repeat] The ice machine is still broken. Equipment shall be maintained in a state of good repair.
0.5
55.
6-501.114; Core; The ice machine is no longer functional and there are no current plans to repair it. Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used. Remove the ice machine.
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 10/03/2023
Score: 98.5
#
Comments
Points
47.
4-501.11; Core; The walk-in freezer has ice buildup present along the back wall. The ice machine is broken. Equipment shall be maintained in a state of good repair and adjustment.
0.5
49.
4-601.11(B) and (C); Core; the shelving in the walk-in cooler has residue accumulation present. The hood system has dust accumulation present as well. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Increase cleaning frequency.
0.0
50.
5-103.11; Priority Foundation; Hot water is not available throughout the kitchen. Water temperature is currently 76F. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT. CDI- water is being boiled to wash multi-use utensils and equipment.
0.5
55.
6-501.12; Core; The floors throughout the kitchen and dry storage room have debris and residue accumulation present. Physical facilities shall be cleaned as often as necessary to keep them clean.
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 03/08/2023
Score: 99
#
Comments
Points
36.
4-203.12; Priority Foundation; Repair hot holding cabinet interior air temperature display thermometer. This display thermometer is not providing accurate readings of interior air temperature for staff to judge proper hot holding of food items being held for service.
0.5
55.
6-201.11; Core; Repair and repaint chipping and peeling wall paint in stock room and in manager's office.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 12/15/2022
Score: 99
#
Comments
Points
16.
4-602.11 Core; Icemaker observed with residue build up on the inside. PIC stated the ice is not being used. In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Increase the cleaning frequency of the icemaker.
0.0
28.
7-204.11 ; Priority; Sanitizer spray bottles of quaternary ammonium measured at or above 500ppm. Quaternary ammonium SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACEs shall measure between 150ppm to 400ppm. CDI - sanitizer bottles were remade and measured at appropriate strength.
1.0
55.
6-501.11; Core; flooring at the two-compartment sink is damaged. Flooring in the walk-in cooler observed with rust spots. Physical facilities shall be maintained in good repair.
0.0
55.
6-501.12; Core; Walls at handwashing sinks have residue on them, are in need of cleaning. Physical facilities shall be cleaned as often as necessary to keep them clean.
0.0
General Comments
Inspector information: Daniel Cortes 984-920-7494 daniel.cortes@wakegov.com
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 09/12/2022
Score: 99
#
Comments
Points
39.
3-303.12; Core; Food boxes in the walk-in freezer observed with ice condensation on them. PACKAGED FOOD may not be stored in direct contact with ice or water if the FOOD is subject to the entry of water because of the nature of its packaging, wrapping, or container or its positioning in the ice or water. Fix the condensation issue, do not store food where ice is accumulating.
1.0
47.
4-501.11; Core; Several plastic containers stored on a rack observed with cracks on the bottom. Equipment shall be maintained in a state of good repair and condition. Replace plastic containers with cracks on them.
0.0
49.
4-601.11(B) and (C); Core; Walk-in cooler walls have residue on them. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase the cleaning frequency of the walk-in cooler walls.
0.0
General Comments
Inspector information: Daniel Cortes 984-920-7494 daniel.cortes@wakegov.com
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 05/26/2022
Score: 99.5
#
Comments
Points
36.
4-302.12; Priority Foundation; Digital metal stem thermometer is reading 20F in ice water and the battery is low. Calibrate metal stem thermometers that read from 0-220F to 32F in ice water. A new metal stem thermometer that reads from 0-220F was calibrated to 32F by the PIC once REHS discussed this with her.
0.5
36.
4-302.12; Priority Foundation; The milk cooler does not have a refrigeration thermometer. Provide a refrigeration thermometer that is readily accessible in the milk cooler. A follow up will be conducted by REHS by June 6th.
0.0
55.
6-501.12; Core; Floors throughout the prep area has build up. Physical facilities shall be cleaned as often as necessary to keep them clean.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature of recipient due to COVID-19 pandemic.
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 03/08/2022
Score: 99
#
Comments
Points
45.
4-903.11(A) and (C); Core; A box of single-use lids was stored on floor. Single-use articles shall stored at least 6 inches above ground to protect from contamination. Keep single-use items off the floor.
0.5
49.
4-601.11(B) and (C); Core; Cleaning needed: Walk-in cooler floors were soiled. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. Clean equipment.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 11/23/2021
Score: 98.5
#
Comments
Points
40.
2-402.11; Core; Two good employees did not have hair restrains at the time of the inspection. Food employees shall wear hair restraints such as hats and hair nets to prevent contamination of food and clean equipment. Wear hair restraints.
0.5
47.
4-501.11; Core; Repeat: Walk-in cooler was having issues and ice was building up on the ceiling. Some ice was found on food boxes, creating the potential for food contamination and slip hazards. Equipment shall be maintained in a state of good repair. According to PIC, work order has been placed and they have been trying to get cooler fixed for the past few months.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 01/09/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 09/11/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 05/16/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Meat slicer no longer used in storage. Equipment no longer in use shall be removed. Slicer is in surplus process. In walk-in cooler, label pan used for employee items- for employee use only. Side door to shared dumpster left open. Recommend posting sign reminding all users to keep doors closed.
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 03/05/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Tall cooler unit is broken with work order in. Ensure this item is repaired or removed. Discard unit just outside door needs to be removed from premises.
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 10/01/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 04/11/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 11/07/2017
Score: 96
#
Comments
Points
General Comments
work orders have been placed for the following: one steamer, the sink drain that is broken, the light in the chemical room is not working and a hot box that is not reaching a high temperature and one hot box that is leaking water.
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 04/25/2016
Score: 98
#
Comments
Points
General Comments
Milk cooler has built in thermometer but is lacking thermometer located in the interior of the unit. Recommend using built in thermometer and installing one for the interior of the unit.
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 12/16/2015
Score: 97
#
Comments
Points
General Comments
Ensure that foods are cooling in refrigeration of low activity(Ex: walk in cooler) Refrigeration with high volume should not be used to cool foods such as yogurts etc. Sweep floor areas in dry food storage room and near ice machine.
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 09/09/2015
Score: 98
#
Comments
Points
General Comments
While pistol grip is installed on outside water hose ensure that water is turned off to prevent damaging backflow preventer. Backflow preventer shall not be under continuous pressure. Piping near oven in prep area is dispensing some water onto floor instead of floor drain. This shall be adjusted so that all water goes in the floor drain and not onto the floor. Follow-Up: 09/19/2015
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 11/08/2012
Score: 100
#
Comments
Points
General Comments
Mount hose on wall in can wash area for easier access and cleaning of can wash. Store chemicals on approved shelving to facilitate cleaning of floors at utensil sink.
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 04/26/2012
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
11.
Found a single scoop stored with a small amount of build-up on the food contact surface. Found the prep sink to have a small amount of build-up in the corners. Food contact surfaces must be kept clean and be properly sanitized. CDI - items were cleaned during the inspection.
0.0
17.
Found some of the chicken in the salad to be slightly out of temperature. Potentially hazardous foods being cold held must be kept at 45 degrees F or below. CDI - container was pressed up under the ice and ice was placed on top of the salad.
0.0
40.
Need to clean the following soiled surfaces: tops of hot-hold units; top of the steamer; blade guard on the slicer; and the air-drying rack shelves. Non-food contact surfaces must be kept clean.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Be sure to have proper handwashing discussions with employees on a regular basis.
Recommend turning on the fly fan at the back door as the weather gets warmer.
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 01/17/2012
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
40.
Dust the top of the hot-hold units. Non-food contact surfaces must be kept clean.
0.0
45.
Coving is damaged in one area in the dry storage room. Found ceiling vents and ceilings around the vent to be dusty. Floors, walls, and the ceiling must be clean and in good repair.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Be sure to have proper handwashing discussions with employees on a regular basis.
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 09/20/2011
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
16.
Found the baked potatoes in the serving line steam table to be 127-134 degrees F. Potentially hazardous foods being hot-held must be kept at 135 degrees F or warmer. CDI - potatoes were reheated in the steamer.
0.0
17.
Found ham and cheese on salads to be out of temperature on the line. Be sure that enough ice is used on the ice bath to keep the potentially hazardous foods at 45 degrees F or below. CDI - ice was added to bring the temperatures down.
2.0
19.
Found germicide in a sanitizer bucket. Found spray bottles that were not labeled (contained water). Be sure toxic substances are properly labeled.
0.0
34.
Found clean utensils being stored in a dirty container. Clean utensils must be stored on clean surfaces.
0.0
40.
Need to clean the slicer blade guards where some left over food debris was found. Found utensils storage container to be dirty. Non-food contact surfaces must be kept clean.
0.5
45.
Coving is damaged in one small area in the dry storage room. Floors, walls, and the ceiling must be clean and in good repair.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Be sure to have proper handwashing discussions with employees on a regular basis.
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 01/28/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
17.
Found chicken, sliced tomatoes, and cheese on salads to be slightly out of temperature on the line. Be sure that enough ice is used on the ice bath to keep the potentially hazardous foods at 45 degrees F or below. CDI - ice was added to bring the temperatures down.
0.0
28.
Observed a live roach crawling on pans on the utensil storage shelf. Be sure adequate measures are taken to eliminate pests.
1.0
36.
Found a small leak in the walk-in freezer cooling unit that is allowing ice to build-up. Food and non-food contact surfaces must be easily cleanable and in good repair.
0.0
40.
Need to clean the slicer blade guards where some left over food debris was found. Non-food contact surfaces must be kept clean.
0.0
45.
Clean the floors and wall under the 3 compartment sink. Floor drains need to be cleaned. Coving is damaged in one small area in the dry storage room. Floors, walls, and the ceiling must be clean and in good repair.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Be sure to have proper handwashing discussions with employees on a regular basis.
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 09/10/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Found sanitizer spray bottle to be too strong in concentration. Quat ammonia sanitizer being used must have a concentration of 200-400 ppm. Spray bottle was over twice that strong. Food contact surfaces must be clean and properly sanitized. CDI - bottle was diluted to proper concentration range.
0.0
16.
Found fish nuggets on the serving line to be 109-113 degrees F between lunch sessions. Potentially hazardous foods being hot-held must be kept at 135 degrees F or warmer. CDI - fish nuggets were reheated. Talked with manager about needing to determine whether foods between lunch sessions need to be reheated, placed in a hot-hold unit, or can be left on the line in order to maintain tempertures.
2.0
35.
Found single service spoons to be stored in a manner that was not sanitary(handles not out). Single-service items must be stored in a manner to avoid contamination.
0.0
36.
Found a small leak in the walk-in freezer cooling unit that is allowing ice to build-up. Found water fountains in the dining area to not have enough water pressure to drink the water in a sanitary manner. Food and non-food contact surfaces must be easily cleanable and in good repair.
0.0
45.
Clean the floors in the dry storage room. Coving is damaged in one small area in the dry storage room. Floors, walls, and the ceiling must be clean and in good repair.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Be sure to have proper handwashing discussions with employees on a regular basis.
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 05/26/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Found bucket of sanitizer that was too weak according to test strip. Manager stated that the bucket was due for changing. Proper concentration for quaternary ammonia sanitizer is 200-400ppm. Bucket was changed out.
0.0
36.
In the prep area, the cabinet under the prep table extends out below the prep table surface and there are some screw holes and small crevices that are not easily cleanable; the small holes and crevices need to be filled. The caulking behind the 3 compartment sink is peeling and somewhat rough, recaulk behind 3 compartment sink. Trim the excess foam insulation from around the mop sink.
0.5
40.
Clean shelves in walk-in cooler. Clean shelves in chemical room, some surface rust, if surface rust cannot be removed, replace shelves.
0.5
44.
Remove wooden pallets from the dumpster were, there is leaf litter and debris collecting around them which could potentially be a pest harborage area.
0.0
45.
Floor next to steamer floor drain is damaged, repair floor; drain pipe for steamer also needs to be repositioned so that it drains into drain not onto the floor. Clean walls around mop sink and floors in mop room; area around mop sink has a gap and is not easily accesible for cleaning, need to seal this area; also the mop sink needs to be sealed to the floor. Clean the floors in the employee restroom, especially next to the hand sink.
0.5
46.
Caulking in hood was re-done but there is a small area that is not smoothed out properly, recaulk this area. Clean fan covers in walk-in cooler.
0.5
47.
Found 1 mop on the floor next to the 2 door reach-in cooler. Do not store mops or brooms on the floor.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Manager informed EHS that issue with hot water was a leak in the piping in the floor. Water pipes have been re-routed through the ceiling and hot water at 3 compartment sink is no longer an issue.
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 03/05/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
2.
Observed teacher sit a cup of coffee on top of serving line above food. Employee/personal beverages should not be above food, food prep areas, or food contact surfaces. Anyone entering the cafeteria is subject to the same rules as cafeteria employees and observed violations can result in point deduction. Beverage was moved.
0.0
21.
Hot water at 3 compartment sink was at 119-126F. Hot water at 3 compartment sink must be at least 130F when chemical sanitizing is used. Hot water may need to be turned up or serviced. Hot water must be consistently maintained at 130F. ***Follow-up for hot water on 3/5/10.***
0.0
26.
Found container of individually portioned cups of cinnamon sugar that was not labeled. All dry goods containers must be labeled with their contents if foods are not in their original packaging. When individually portioning dry goods and placing them in a container, the container can be labeled, it is not necessary to label each cup individually.
0.0
36.
Replace cracked gaskets on 2 door reach-in cooler doors, also in this unit, the shelves are rusting, replace shelves. Base of metal storage cabinet by employee restrooms is rusty and should be replaced.
0.5
40.
In walk-in cooler, outsides of juice and sweet tea concentrate bottle labels have mold, clean bottle labels. Clean insides of prep table drawers, there is dust and food debris. Clean top of washing machine. Clean utensil/container drying rack on wall between walk-ins.
0.5
43.
In boys` restroom, hot water only stays on for a couple of seconds, not long enough for proper handwashing. Need to have handle adjusted or repaired so that hot water will stay on for the duration of handwashing.
0.0
45.
Floor next to steamer floor drain is damaged, repair floor; drain pipe for steamer also needs to be repositioned so that it drains into drain not onto the floor. Clean floors around ice machine, walls in this area appear to have some moisture damage, they are rough and have peeling paint, repair wall. Clean walls around mop sink and floors in mop room; area around mop sink has a gap and is not easily accesible for cleaning, need to seal this area. There appears to be some splash on the ceiling, clean ceiling.
0.5
46.
Caulk in hood is peeling, recaulk hood. Clean exhaust fan cover in mop room. Clean fan covers in walk-in cooler. Exhaust fan in student restrooms are dusty and need to be cleaned.
0.5
47.
Storage cabinet by employee restrooms should be elevated or put on wheels so that it can be cleaned under. All storage must be at least 12 inches high if stationary, or 6 inches high if easily moveable/on wheels for cleaning purposes.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 12/04/2009
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
In walk-in cooler, employee beverages were stored on upper shelf, above cafeteria foods. All employee beverages should be stored below any food, food prep, or food contact surface. Employee beverages were in screw top bottles; employee beverages should be in containers with lid and/or straw that does not require mouth part to be touched in order to drink from container to minimize hand to mouth contact.
0.0
11.
On bucket of sanitizer on lower shelf of prep table was too weak according to test strip and water visible dirty. Sanitizer buckets may need to be changed out more frequently, especially when water is dirty. Proper concentration for quaternary ammonia sanitzer is 200-400ppm. Bucket was changed out.
1.5
28.
Noticed a few fruit flies in kitchen.
0.0
34.
Slicer was dusty, slicer should be stored clean and protected from soil or contamination. Some utensil drawers were dirty inside, utensils must be stored in a clean, dry place; clean out utensil drawers.
0.5
36.
Some scoops missing end caps; when end caps come off they should be replaced or remove scoop. One cracked ice scoop found in utensil drawer; once equipment or utensils become cracked or damaged, they should be removed and/or replaced.
0.5
40.
Clean walk-in cooler shelves. Clean fan covers in walk-in cooler.
0.0
45.
Clean floors in girls` restroom, there is standing water.
0.0
48.
Repair broken window pane in dry storage room.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 08/27/2009
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
One bucket of sanitizer found not at proper strength, be sure to check sanitizer buckets frequently to ensure they are at 200-400ppm. CDI-dumped. Ice machine needs cleaning around the dispensing pipe. CDI-wiped off and sanitized.
1.5
45.
Repair water damaged wall behind the ice machine. Clean the wall above the utensil sink and repair any damage from tape, etc.
0.5
48.
Do not prop open both doors between the restroom and the kitchen.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 12/16/2008
Score: 96
#
Comments
Points
16.
Sliced ham found to be 123F in hot holding unit. Ham and cheese sandwitches found to 100-108F in hot holding unit also.
4.0
26.
Label one container of oats in dry food storage area.
0.0
35.
Single service utensils stored near exit door store with food contact part exposed. Remember to store all single services item in a manner where food contact surfaces are protected.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 09/25/2008
Score: 97.5
#
Comments
Points
16.
Hot dogs on serving line not at required temperatre. All foods that require a hot holding temperature must be maintained at 135F or above. Hot dog removed from serving line and reheated to proper temperature.
2.0
26.
All dry foods must be labeled accordingly if removed from orginal package. (grits and coco)
0.5
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Separate and return all dented cans from vendor. If can is dented by employee during stacking, open can and remove content and place in cooler. All employees who prepare/cook must wear an effective hair restraint in kitchen. Meat slicer has small amount on it in the back area.
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 04/22/2008
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
Keep all potentially hazardous hot foods 135F or above and all potentially hazardous cold foods 45F or below. Chicken fajitas on the serving line was 120F. Chicken for the fajitas in hot box was 130F. Chef salads were 50F. COS
2.5
General Comments
#15- Store utensils in such a way that the handles are all pointing in the same direction.
Location: 2300 LOWDEN ST RALEIGH, NC 27608-0707 Facility Type: Public School Lunchrooms Inspection Date: 06/04/2007
Score: 95
#
Comments
Points
2.
Keep all potentially hazrdous hot foods 140F or above and all cold potentially hazardous foods 45F or below. Chicken nuggets on the serving line were 130F and chef salad was 54F
2.5
18.
Hot water must be 130F. Hot water was between 120F-124F during inspection.
