Location: 2816 OBERLIN RD RALEIGH, NC 27608-1220 Facility Type: Public School Lunchrooms Inspection Date: 03/21/2024
Score: 98
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Cheese being held in a hot box was at 107F. Potentially hazardous food being held hot shall remain at 135F or above. CDI- Cheese was reheated during the inspection.
1.5
22.
3-501.16 (A)(2) and (B); Priority; While all other food was holding at 41F or below today, cheese on the grab and go line was being held too highly above the ice in an ice bath and was above 41F. Potentially hazardous foods being held cold shall remain at 41F or below. CDI- Cheese was taken back to refrigeration with a new ice bath to be rapidly cooled before a 4 hour period elapsed.
0.0
36.
4-302.12; Priority Foundation; The thermometers provided by staff today were not thin probe thermometers. A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. VR- EHS returning on 3/29 to ensure thin probe thermometer is accessible.
0.0
41.
3-304.14; Core; Wet wiping cloth was found being stored on a prep table. Between uses, wet or moist wiping cloths shall be held in an approved sanitizer at an appropriate concentration. CDI- Wiping cloth was placed in sanitizer.
0.0
47.
4-501.11; Core; Piping underneath the 3 compartment sink is leaking, creating standing water on the kitchen floor. Equipment shall be maintained in a state of good repair. Address leaking issue.
Location: 2816 OBERLIN RD RALEIGH, NC 27608-1220 Facility Type: Public School Lunchrooms Inspection Date: 12/04/2023
Score: 100
#
Comments
Points
48.
4-302.14; Priority Foundation; Facility has test strips for quat sanitizer being used, but they are damaged/discolored. Facility shall have testing devices that accurately measures the concentration of sanitizer being used. VR- EHS returning on 12/14 to ensure accurate test strips have been obtained.
Location: 2816 OBERLIN RD RALEIGH, NC 27608-1220 Facility Type: Public School Lunchrooms Inspection Date: 08/30/2023
Score: 99.5
#
Comments
Points
40.
2-303.11; Core; Employee was observed wearing a bracelet on their wrist while preparing food. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands.
0.0
47.
4-501.11; Core; Milk cooler gasket at the second to-go line has a large tear. Walk-in cooler gasket is damaged at the bottom of the door. Reach-in cooler gasket has small rips. Equipment shall be maintained in a state of good repair. Replace gaskets as needed.
0.5
54.
5-501.114; Core; Drain plug is missing on one of the outdoor waste receptacles. Drains in receptacles and waste handling units for REFUSE, recyclables, and returnables shall have drain plugs in place.
0.0
54.
5-501.113; Core; Outdoor waste receptacle door was open during the inspection. Outdoor waste receptacles shall be closed with tight-fitting lids and doors.
Location: 2816 OBERLIN RD RALEIGH, NC 27608-1220 Facility Type: Public School Lunchrooms Inspection Date: 09/14/2022
Score: 100
#
Comments
Points
47.
4-501.11; Core; Walk-in freezer was down. Equipment shall be kept in good repair. CDI- PIC provided proper paperwork for work order. New compressor was acquired a couple of weeks ago and it should be installed within the next couple of weeks.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 2816 OBERLIN RD RALEIGH, NC 27608-1220 Facility Type: Public School Lunchrooms Inspection Date: 03/07/2022
Score: 100
#
Comments
Points
28.
7-202.12; Priority; Sanitizer concentration too high in spray bottles, measured at 500-600ppm quat. POISONOUS OR TOXIC MATERIALS shall be Used according to LAW, Food Code and Manufacturer's use directions included in labeling. Maintain quat sanitizer at 200-400ppm quat. CDI- Sanitizer remade during inspection.
0.0
41.
3-304.14; Core; Damp wiping cloths observed sitting out on counters. Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be Held between uses in a chemical sanitizer solution at the required concentration (200-400ppm quat). Recommend preparing sanitizer buckets at the beginning of shift so they are available for wiping cloths.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC.
Location: 2816 OBERLIN RD RALEIGH, NC 27608-1220 Facility Type: Public School Lunchrooms Inspection Date: 02/06/2020
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 2816 OBERLIN RD RALEIGH, NC 27608-1220 Facility Type: Public School Lunchrooms Inspection Date: 09/18/2019
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 2816 OBERLIN RD RALEIGH, NC 27608-1220 Facility Type: Public School Lunchrooms Inspection Date: 05/08/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 2816 OBERLIN RD RALEIGH, NC 27608-1220 Facility Type: Public School Lunchrooms Inspection Date: 10/17/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2816 OBERLIN RD RALEIGH, NC 27608-1220 Facility Type: Public School Lunchrooms Inspection Date: 02/16/2018
Score: 98.5
#
Comments
Points
General Comments
"*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY".
Location: 2816 OBERLIN RD RALEIGH, NC 27608-1220 Facility Type: Public School Lunchrooms Inspection Date: 08/31/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 2816 OBERLIN RD RALEIGH, NC 27608-1220 Facility Type: Public School Lunchrooms Inspection Date: 09/17/2015
Score: 96
#
Comments
Points
General Comments
NOTE: Maintain an approved sanitizer in wiping cloth buckets or bottles of sanitizer for sanitizing food preparation surfaces during food preparation periods.
Location: 2816 OBERLIN RD RALEIGH, NC 27608-1220 Facility Type: Public School Lunchrooms Inspection Date: 05/03/2012
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
19.
There was a small fluorescent light bulb on a shelf in dry storage above a box of ketchup. If the bulb were to break, glass and chemicals from inside of the tube could contaminate the food. Be sure not to store any toxic or hazardous substances above any food, food prep areas, or food contact surfaces.
0.0
23.
On the serving line, tomatoes that were diced about 1.5 hours before inspection were cooling in an ice bath but there was not enough ice to properly bring the temperature of the tomatoes down to 45F or below. Suggest dicing the tomatoes far enough ahead of time so that they can cool down to 45F or below prior to being placed out for service. Foods that are prepared from room temperature ingredients must be cooled to 45F or below within 4 hours. Manager stated that the tomatoes will be eaten or discarded within 2 hours.
0.0
36.
The ice scoop at the ice machine is cracked, replace scoop. The gaskets on milk box 1 is missing the flat magnetic part of the gasket, leaving a space that is not easily cleanable, replace gasket. On milk box 2, the gasket has been cut on both sides near the corners, it appears that the gasket was trimmed from a larger gasket, it is not easily cleanable, gaskets should be properly fitting and intact.
0.5
40.
The walk-in cooler gasket needs detail cleaning. The metal wire cart inthe dry storage room needs come cleaning, manager stated that the cart is not used, if the cart is not used, it may be removed.
0.0
45.
The grout in the floor in front of the ice machine is chipped, repair the floor in this area. Under the 3 compartment sink, the floor drain is raised and water that gets on the floor just sits on the floor and cannot drain properly, the floor drain needs to be lowered so that it allows for proper drainage.
0.5
46.
The hood vent covers over the ovens are dusty, clean hood vent covers. Sheilded or shatterproof bulbs are required over the food serving line.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2816 OBERLIN RD RALEIGH, NC 27608-1220 Facility Type: Public School Lunchrooms Inspection Date: 01/19/2012
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
17.
On serving line 2, tomatoes on top of salad were not being properly maintained at 45F or less. All cold potentially hazardous foods must be maintained at 45F or less. Suggest waiting until just before service to put salad out and pulling it and placing it back in the refrigerator after service to re-cool or ice down the salad while it is on the line. Tomatoes were re-cooled quickly.
0.0
36.
The top rack on one of the air drying shelving units is worn, replace worn rack. The screws in the doors to the upper part of the ice machine are very rusty, replace screws with one that will not rust easily. The Hobart stand mixer has some dripping lubricant coming out around the top, may need to repair or if mixer is not used, remove it. The ice cream freezer on serving line 1 is not in good repair; the lid is dented and the hinge is cracked, the area around the top of the freezer is cracked and worn and caulking is no longer easily cleanable, the white metal separator is rusted and worn; repair or replace the ice cream freezer. The gasket on the lid of milk box 1 is damaged, replace gasket.
0.5
40.
Cleaning is needed under the table mounted can opener base. Clean the gasket on the 1 door reach-in cooler. Clean the utensil storage shelves next to the ice machine, they are dusty.
0.5
45.
The mop sink in the janitors closet needs to be recaulked to the floor. Near the wash side of the 3 compartment sink, some of the grout between the floor tiles is missing, repair this area. In the dry storage room, there is some visible moisture damage to ceiling tiles around pipes running into the ceiling, there was not an active leak observed during inspection, but this area should be checked to insure that there is not a leak; replace the moisture damaged ceiling tiles around the pipes.
0.5
46.
Cleaning is needed on the walk-in cooler fan covers.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2816 OBERLIN RD RALEIGH, NC 27608-1220 Facility Type: Public School Lunchrooms Inspection Date: 09/13/2011
Score: 98.5
#
Comments
Points
11.
Found one metal stem thermometer in a drawer that was not clean, make sure to clean thermometers after use. There was a small amount of dried on food on the upper part of the stand mixer, mixer was cleaned during inspection.
0.0
23.
In the walk-in cooler, pancakes on a stick were cooling with the pans tightly covered. The food was within the required time and temperature parameters but foods should be kept loosely covered or left uncovered until fully cooled to 45F or less.
0.0
36.
The top shelf of the 1 door reach-in cooler and the racks in the bottom of the milk cooler on the main serving line are worn, replace racks. Behind the sink, there is a foam seal that is worn, it needs to be resealed or the seal needs to be removed altogether, if there is enough space to clean behind the sink, the seal is not needed. On the main serving line milk cooler, the handle on th front is missing, the handle needs to be replaced. The handle on the hot holding unit by the main serving line is broken, repair handle.
0.5
40.
There is food debris inside the fryers, even though they are not used, they need to be kept clean.
0.0
44.
The back dumpster is missing the drain plug and appears to be leaking from the corner near the plug, replace dumpster.
0.0
45.
The grout in the mop sink is cracked, missing, and/or worn, regrout the mop sink; it is recommended to run a pipe from the drain pipe in the back down to the drain to direct the water to the drain instead of right out into the drain pit to prevent future damage to the grout. The wall behind the mop sink needs cleaning. Recaulking is needed where the mop sink meets the floor. Clean the floor in the mop room.
0.5
46.
Clean the fan by the slicer. The ceiling air vent and return covers throughout the kitchen need to be cleaned, they are dusty. Clean the walk-in cooler fan covers. Make sure to keep the hood lights on when preparing food in equipment under the hood, lights were not on at start of inspection.
0.5
47.
The bottom shelf on the shelving unit in the mop room has fallen, the shelf needs to be lifted or removed all together, it is causing a cleaning issue in the floor.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 2816 OBERLIN RD RALEIGH, NC 27608-1220 Facility Type: Public School Lunchrooms Inspection Date: 04/14/2011
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
10.
CORN DOG NUGGETS 52F ON THE RACK IN THE FOOD PREP AREA. KEEP ALL POTENTIALLY HAZARDOUS FOOD AT OR BELOW 45F WHEN KEPT COLD OR 135F OR ABOVE WHEN HELD HOT. CORRECTED DURING INSPECTION.
1.5
11.
SANITIZER IS OVER 400 PPM IN THE BUCKETS ON THE LINES. USE 200-400PPM OF QUATS. CORRECTED DURING INSPECTION.
1.5
21.
THE HOT WATER AT THE 3 COMPARTMENT SINK IS 123F. MAINTAIN HOT WATER AT OR ABOVE 130F FOR DISHWASHING.
0.0
25.
NO THERMOMETER IN ONE OF THE MILK COOLERS. THERMOMETER IS READING MINUS 20F IN THE OTHER MILK COOLER. PROVIDE ACCURATE THERMOMETER.
0.5
36.
A FEW WORN BLUE TRAYS. REPLACE. THE BLUE TRAYS WERE REMOVED. ONE WORN CUTTING BOARD.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2816 OBERLIN RD RALEIGH, NC 27608-1220 Facility Type: Public School Lunchrooms Inspection Date: 11/19/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
17.
COLESLAW IS 54F ON THE MAIN LINE AND 52F ON THE 2ND LINE. KEEP ALL POTENTIALLY HAZARDOUS FOOD AT OR BELOW 45F WHEN KEPT COLD. PRECHILL THE COLESLAW IN THE WALKIN COOLER, PLACE ICE ON ALL 3 SIDES OF THE COLESLAW. CORRECTED.
2.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
36.REPLACE WORN PLASTIC TRAYS THAT ARE CHIPPED ON THE ENDS. 11. THE SANIITZER IS OVER 500PPM OF QUATS. USE 200-400PPM OF QUATS.
Location: 2816 OBERLIN RD RALEIGH, NC 27608-1220 Facility Type: Public School Lunchrooms Inspection Date: 08/30/2010
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
16.
Keep all potentially hazardous hot foods 135F or above. Pizza was 109F, cheese bread sticks were 115F, and fish sandwiches were 101F. All foods that were out of temperature control were re-heated to above 165F.
2.0
23.
Do not tightly cover foods that are cooling. This will not allow heat to escape food and cool properly. Observed chicken nuggets in the walk in cooler that were cooling being stored in a container that had a tight fitting lid.
1.0
36.
If non working equipment will not be repaired, it must be removed from premisis. 2 door unit in the back is not working. Manager stated that the unit is being held until it can be picked up and taken elsewhere.
0.5
44.
Keep dumpster doors closed when not in use.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2816 OBERLIN RD RALEIGH, NC 27608-1220 Facility Type: Public School Lunchrooms Inspection Date: 05/06/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
36.
If non working equipment will not be repaired, it must be removed from premisis. 2 door unit in the back is not working. Replace damaged gasket on milk cooler.
0.5
40.
Clean top handle of slicer by sharpening stones. Observed debris build up by sharpening stones.
0.0
43.
Hand towel dispenser is broken in the back. Manager stated that one had been ordered, but that it was going to take 2 months.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2816 OBERLIN RD RALEIGH, NC 27608-1220 Facility Type: Public School Lunchrooms Inspection Date: 04/17/2008
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
16.
Keep single service utensils/food wrap paper covered and protected when stored (plastic spoons and boxes of food wrap paper were not covered while stored in dry storage room).
1.0
General Comments
2 points for ServSafe. Maintain quaternary ammonia sanitizer at 200-300ppm.
Location: 2816 OBERLIN RD RALEIGH, NC 27608-1220 Facility Type: Public School Lunchrooms Inspection Date: 11/28/2007
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
5.
2 metal stem food insertion thermometers stored on prep table were around 40 degrees F below accurate temperature reading (when calibrating these thermometers to 32F, the thermometer stem must be in the ice/water slurry).(corrected by manager during inspection).
1.5
General Comments
Need to replace missing knob stem (adjusts for food texture) on hot hold cabinet #2. Need dry food storage bins with tight lids to store dessert sprinkles in (after original package has been opened).
Location: 2816 OBERLIN RD RALEIGH, NC 27608-1220 Facility Type: Public School Lunchrooms Inspection Date: 10/12/1999
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
PROVIDE SPRAY-ON SANITIZER AT PROPER STRENGTH.
- QAC AT 200PPM. NO DETECTABLE SANITIZER TODAY.
- CLEAN SINK PRIOR TO MIXING SANITIZER. MIX SANITIZER IN ROOM TEMPERATURE WATER, NOT HOT. SUBMERGE UTENSIL IN SANITIZER FOR 2 MINUTES AFTER RINSING.
