Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 05/22/2024
Score: 99
#
Comments
Points
49.
4-601.11(B) and (C); Core; ; Observed dusty shelving above both 3 comp sinks. Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
0.5
54.
5-501.15; Core; Observed dumpster door left open.
(A) Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside shall be designed and constructed to have tight-fitting lids, doors, or covers.
0.0
55.
6-501.11; Core; Observed ice build up on condenser inside walk in freezer. Observed water leaking under the handle inside of the mop sink. Physical facilities shall be maintained in good repair.
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 02/16/2024
Score: 98
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Observed fish sandwiches holding below 135F. TCS foods shall be held at 135F or greater. Items reheated.
1.5
33.
3-501.15; Priority Foundation;Observed salads cooling on open salad bar, however the unit does not work. Cooling shall be accomplished by:
1) Placing the food in shallow pans
(2) Separating the food into smaller or thinner portions
(3) Using rapid cooling equipment
1) Arranged in the equipment
to provide maximum heat transfer through the container walls; or loosely covered, or uncovered if protected from overhead contamination.
Salads placed on ice bath inside salad bar.
0.5
49.
4-601.11(B) and (C); Core;Observed dust and debris on top of shelving above 3 comp sink and on top of oven and hot holding equipment in the kitchen. Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean equipment.
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 09/21/2023
Score: 98
#
Comments
Points
16.
4-602.11;Priority; Observed a buildup of soil and produce stickers inside food prep sink. Equipment food-contact surfaces and utensils shall be cleaned: if used with Potentially hazardous food (time /Temperature control for food safety food), equipment, food contact surfaces and utensils shall be cleaned throughout the day at least every 4 hours- item washed.
0.0
21.
3-501.16(A)(1) ; Priority; Observed three tomato soup cups holding below 135F. TCs food shall be held at135F or greater- items reheated.
1.5
28.
7-102.11; Priority Foundation; Observed pink chemical bottles unlabeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material- items labeled.
0.0
47.
4-501.11; Core; Observed cracked gaskets on tall reach in fridge on the line. Observed a thick buildup of ice inside walk freezer. Equipment shall be maintained in a state of repair and condition that meets the requirements. Repair equipment.
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 05/24/2023
Score: 98
#
Comments
Points
16.
4-602.11; Observed pink debris on white panel two ice machines. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers; clean equipment at a frequency necessary to preclude accumulation of soil or mold. Empty ice and detail clean machine. Manager cleaned machine.
0.0
19.
3-403.11; Priority Foundation; Observed pasta with meat sauce 126F to 136F. TCS foods shall be thoroughly reheated to 165F. Item placed in oven for reheating.
1.5
33.
3-501.15; Priority Foundation; Observed cooked carrots cooling inside tightly covered pans in tall reach in cooler.Cooling shall be accomplished by 1) Placing the food in shallow pans; Pf
(2) Separating the food into smaller or thinner portions; Pf
(3) Using rapid cooling equipment
1) Arranged in the equipment
to provide maximum heat transfer through the container walls; and
(2) Loosely covered, or uncovered if protected from overhead contamination.
Covers removed.
0.5
39.
6-404.11; Priority Foundation; Observed two bulk cans of apple sauce dented on the seam. Products that are held by the permit holder for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, single service and single- use articles. Items separated to be returned for credit.
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 02/27/2023
Score: 98.5
#
Comments
Points
6.
2-401.11; Core;Observed bottle of soda stored inside sink basin. An employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single service and single use articles; or other items needing protection can not result- item removed.
0.5
28.
7-201.11; Priority; Observed multiple bottles of oven cleaner, grill cleaner and a detergent bulk chemical stored above clean aprons and linens inside mop sink closet. Poisonous or toxic materials shall be stored so they can not contaminate food , equipment, utensils, linens, and single service articles by:
(A) Separating the poisonous or toxic materials by spacing or partitioning; P and
(B) Locating the poisonous or toxic materials in an area that is not above food , equipment, utensils, linens, and single service articles or single use articles- all items placed in designated area.
1.0
36.
4-302.12; Priority Foundation; Observed thermometer missing inside cold box holding milk cartons. temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified-new thermomter placed in unit.
0.0
47.
4-501.11; Core; Observed a buildup of ice inside ice cream freezer chest. Equipment shall be maintained in a state of repair and condition that meets the requirements. Repair unit.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 12/05/2022
Score: 99
#
Comments
Points
49.
4-601.11(B) and (C); Core; Observed dusty shelving above both 3 comp sinks. Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
0.0
51.
5-202.14; Priority;Observed water leaking from backflow preventer and water running under constant pressure at mop sink faucet. A backflow or backsiphonage prevention device installed on a water supply system shall meet American Society of Sanitary Engineering (A.S.S.E.) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. Water forced under constant pressure can cause malfunctioning of backflow preventer. Water was leaking while the faucet knobs are placed in the off position. ensure water is turned off when not in use.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 09/28/2022
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Observed pans of shredded chicken holding at 121F inside hot box. TCS foods shall be held at 135F or greater. Items reheated.
1.5
33.
3-501.15; Priority Foundation; Observed pans of recently prepped salad cooling in tightly covered plastic. Cooling shall be accomplished by 1) Placing the food in shallow pans; Pf
(2) Separating the food into smaller or thinner portions; Pf
(3) Using rapid cooling equipment
1) Arranged in the equipment
to provide maximum heat transfer through the container walls; and
(2) Loosely covered, or uncovered if protected from overhead contamination.
Covers removed.
0.0
51.
5-202.14; Priority;Observed water leaking from backflow preventer and water running under constant pressure at mop sink faucet. A backflow or backsiphonage prevention device installed on a water supply system shall meet American Society of Sanitary Engineering (A.S.S.E.) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. Water forced under constant pressure can cause malfunctioning of backflow preventer. Water turned off during inspection. ensure water is turned off when not in use.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 06/02/2022
Score: 99
#
Comments
Points
39.
3-305.11; Core; Observed ice drip buildup on the exterior of food boxes in the walk-in cooler. Food shall be protected from contamination by storing the food: In a clean, dry location; Where it is not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. CDI - Boxes moved to prevent this drip. Address ice leak in freezer cooling units.
1.0
42.
3-302.15; Core; Observed washed apples with stickers on skin set out on the lunch-line. Raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption. Remove stickers when the apples are washed.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 03/11/2022
Score: 99
#
Comments
Points
28.
7-102.11; Priority Foundation; Observed that couple of spray bottles were not labeled with a product name. Working containers used for storing toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI - the bottles labeled by PIC.
0.0
39.
3-305.11; Core; Observed boxes of bananas stored on the floor in dry storage. Food shall be protected from contamination by storing the food at least 15 cm (6 inches) above the floor. Move boxes at least 6 inches above the floor.
1.0
General Comments
No PIC signature due to COVID-19 precautions. Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 12/06/2021
Score: 99.5
#
Comments
Points
55.
6-501.11; Core; Paper towel dispenser did not work at one of the handwashing sinks. PHYSICAL FACILITIES shall be maintained in good repair. Repair the paper towel dispenser.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources; No PIC signature due to COVID-19 precautions.
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 02/13/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 09/19/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Inspection led by Ursula Gadomski.
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 12/20/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 06/04/2018
Score: 98
#
Comments
Points
General Comments
51) Ladies toilet has difficulty flushing. Have serviced. 53) Some ice accumulation on floor at entry to walk-in freezer. Freezer kept locked to reduce trip hazard. To be defrosted at end of school session.
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 03/09/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 09/28/2017
Score: 99.5
#
Comments
Points
General Comments
*Notice*Effective January 1, 2019, NC food code 3-501-16(A)(2)(b)(ii) requires that equipment be upgraded or replaced to maintain temperature of 41 degrees or less. Please plan accordingly.
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 04/18/2017
Score: 99
#
Comments
Points
General Comments
Effective January 1, 2019, the NC Food Code 3-501.16(A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 10/07/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
36.
Significant buildup of ice in freezer at conduit where refrigeration lines pass through ceiling. (At time of inspection, this has caused very small quantity of ice to form on exterior of one case with no immediate risk to food.) Remove this ice and have space around conduit lines re-sealed to prevent ice formation. Frost buildup at bottom of u-bend of same line that appears to be of a different cause. Have refrigeration servicer eliminate cause of this frost. Shelving starting to peel and rust at one unit in kitchen - replace shelving when it begins to rust.
0.5
43.
Sole paper towel dispenser not working in one student restroom closest to cafeteria. Maintain soap and paper towel dispensers in working order such that soap and paper towels are available at staff restrooms and student restrooms closest to cafeteria.
1.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Unwrapped cookies on top shelf of middle school serving line. Sneezeguards are present and middle school students are tall enough that sneezeguards are effective. Please keep in mind that no unwrapped foods should be on top shelf on elementary school side. Recommend that only wrapped foods be placed on top shelf on both sides.
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 06/03/2011
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
17.
Pizzas at 60 degrees F, corn dogs at 54 degrees F in walk in cooler. Potentially hazardous foods shall be held at 45 degrees F or below or 135 degrees F or above. Work with small batches and do not leave potentially hazardous foods at room temperature for extended periods of time.
2.0
28.
Small number of drain flies/fruit flies seen. Work with pest control service to take steps to prevent additional pest presence.
0.0
35.
Cased single use food trays on the floor shortly after receiving. Move promptly to above-floor storage after receiving.
0.0
36.
Rolling cart bent and cracked at edges of top shelf. Maintain equipment in good repair - repair or replace
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 03/29/2011
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
40.
Speed racks, dunnage racks in storage room between dining rooms, half wall island between cooking equipment not clean. Maintain non-food contact surfaces clean.
0.5
43.
Handwash sink in storage room between dining areas has no hot water. This room currently has no food preparation or direct food handling activities. However, handwash sinks should not be decommissioned or abandoned. Have hot water restored to this sink and continue to maintain stocked with soap and paper towels.
0.0
45.
Floors not clean in storage room between dining rooms. Maintain floors clean throughout.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
One dented can of tuna voluntarily discarded. Thank you.
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 09/08/2010
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
5.
Handsink next to middle school side partially blocked by large fan. All handsinks must remain accessible and usable. Failure of employees to properly wash hands during warewashing could result in loss of 2 points on inspection.
0.0
11.
Food debris observed on 3 pans stored as clean. Food debris observed in sanitizing compartment of sink with wares in the process of sanitizing. Ensure that wares are fully washed, rinsed, and sanitized prior to storage. Do not
1.5
25.
Two of four thermometers checked observed to be greater than two degrees out of calibration (approx. 8 degrees and approx. 20 degrees off true). Ensure that thermometers are calibrated to within two degrees of 32F when resting in an ice water mixture.
0.5
40.
Dust tops of tall pieces of equipment.
0.0
43.
One handwash sink in middle school boys room has slow leak underneath when water is running - repair.
0.0
45.
Floors not clean, especially in corners in dry storage room, in walk in freezer, and behind laundry machines in laundry room. Half wall between cooking lines not clean. Maintain clean and in good repair. Maintain floors, walls, ceilings clean.
0.5
47.
Brooms stored on the floor in the mop/chemical/laundry room. Need to find alternative storage for brooms.
0.0
49.
Documentation of approved training - 2 point credit awarded. Points granted for certificate of Mr. Antoun with non-Servsafe documentation of number of class hours for which points have been granted on prior inspections. Granting of bonus points on future inspections will require presence of Servsafe documentation of training hours letter on Servsafe letterhead. Contact instructor to obtain this letter and keep on file for verification at future inspections.
0.0
General Comments
Sanitizer at spray bottle observed to be slightly above approved sanitizer level - ensure that quat sanitizer concentrations do not exceed 400 ppm quat. One dented can voluntarily removed.
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 05/11/2010
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
5.
Handsink next to middle school side 3 compartment sink had hose wrapped around it and was not accessible. All handsinks must remain accessible and useable. Hose was removed from sink.
0.0
11.
Found one scoop in drawer with food dried on. Scoop was cleaned during inspection.
0.0
34.
Slicer is slightly dusty, manager stated that slicer is not used often, suggest keeping slicer covered while being stored to keep it from getting dusty. All equipment and utensils must be stored cleaned.
0.0
36.
4 door reach-in cooler has broken corner cap, repair or replace. Can opener base on prep table is installed upside down and there is debris collecting under raised edges of base, correctly install can opener and make sure that it is flush to the table. Replace gasket on elementary serving line 2 door reach-in cooler. Ice cream freezer lid on elementary serving line is cracked, replace lid. Lockers by employee restrooms are rusty; repair, replace, or remove lockers.
0.5
44.
Dumpster is leaking, replace dumpster.
0.0
45.
Clean ceilings around vents, ceilings are dusty. Caulking at floor around mop sink is mildewed, remove old caulk, clean and recaulk.
0.5
46.
Clean hood, it is dusty. Clean fan covers in walk-in cooler.
0.0
47.
Brooms stored on the floor in the mop/chemical/laundry room. Need to find alternative storage for brooms.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
When checking employee restrooms, EHS noticed that pipes from the wall to the toilet was hot to the touch. When toilet was repeatedly flushed, the pipes became cool. Possible leaky gasket or other plumbing issue here, have plumber look at toilets.
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 02/09/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
17.
On middle school serving line, tomatoes on salad were holding at 51-53F. Tomatoes are potentially hazardous foods and must be maintained at 45F or less at all times. Pans of salad were changed out for fresh pans. Suggest keep tomatoes cold seperately from salad.
2.0
26.
Make sure to keep handles of cups and scoops up and out of food if they are stored in the dry goods container.
0.0
40.
Clean shelves in walk-in cooler, they have mold.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 11/20/2009
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
23.
In walk-in cooler, chicken patties from breakfast were in pans with lids tightly on. Leave foods loosely covered while cooling; foods can be uncovered if protected from overhead contamination.
0.0
25.
One thermometer was not properly functioning (could not be calibrated). Provide working metal stem or digital thermometer for checking food temperatures. Be sure not to store thermometer in the wrench side of the handle, this can cause calibration to be off.
0.0
26.
Found container of dry goods (stuffing mix) not labeled. All dry goods containers must be labeled if not in original packaging.
0.5
40.
Clean wire drying rack next to baking station.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 08/18/2009
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
16.
Pizza in hot hold unit was holding at 130-147F. All hot foods must be maintained at 135F or greater. Pizza was pulled and reheated to 165F. CDI
0.0
26.
Found container of dry goods not labeled. All dry goods containers must be labeled if not in original packaging.
0.0
40.
Additional cleaning is needed on cooler gaskets. Some cleaning needed on drawers near baker station. Clean top of container of flour below baker station.
0.5
45.
Additional cleaning needed in walk-in freezer floor.
0.0
47.
Need to work on keeping mops and brooms off the floor.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 05/14/2009
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
2.
Store all employee drinks on a shelf below all food to be stored. Several drinks were open. Store all open drinks below any food products.
0.0
10.
In the walk in cooler there was a container of cheese that was seating in a pan of turkey. The two products had no barrier between the two products. In the cold hold unit on the elementary serving side turkey and ham sandwiches were stored under the fan gate and the fan grate had alot of dust on the fan. The sandwiches were not covered. Food must not be stored under a dirty surface. Food must be stored in a manner to prevent contamination and adulteration. The sandwiches and the cheese was moved.
1.5
23.
In the walk in cooler there was a pan of chicken that was tightly covered and the patties were packed more than 2 inches deep. Foods can bee cooled in the walk in cooler or freezer loosely covered. The food can also be cooled in a ice bath.
1.0
28.
Several dead roaches were observed in the kitchen area. Take steps to eliminate the pest problem in the kitchen area.
1.0
34.
Cross stack the dishes to allow the air drying process to take place. The dishes were stacked wet. Clean dishes were left in seating water. Clean dishes were stored on the wash side of the two three compartment sinks.
0.5
40.
Clean all the storage shelves. Clean the gaskets and replace all torn gaskets. Clean the shelves. Clean the sides of the food equipment.
0.5
45.
Clean the floors and the walls near all the sinks and the food prep areas to remove the food debris.
0.0
46.
Clean the vents to remove the dust.
0.0
47.
Keep all the brooms and mops in the approved area.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 12/08/2008
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
Slicer found stored with old meat debris on it. All food contact surfaces must be washed, rinsed and sanitized after use. All food contact surfaces must be stored clean. Slicer was washed, rinsed, and sanitized during inspection. Also remove all utensils and equipment that is not being used often from kitchen area to storage area.
1.5
26.
One container of flour not labeled accordingly. Label all dry food goods that are removed from their original packaging.
0.0
44.
Suggestion (Place a string/rope on to dumpster lid to easily open dumpster to dispose of trash.)
0.0
46.
Replace the one light bulb that is out under hood system in kitchen.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 09/19/2008
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
16.
BBq sandwich in hot holding unit 120F. ALl foods that require a hot holding temperature must be maintained at 135F or above. Sandwiches reheated to proper temperature.
2.0
45.
Walk-in freesr has ice build up on floor. Can be a hazard, scrap floor often to prevent injury.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 02/12/2008
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
11.
Need to remove food stains from cutting boards(cos). Multi-use food contact containers (metal pans) had food debris on interior surfaces after wash/sanitize steps(cos).
2.5
17.
Inside walk-in refrigerator: Need to clean the fan grills and insulated refrigerant line. Need to clean interior of basins in utensil wash sink. Adjust utensil wash sink sprayer spring to prevent sprayer head from falling below rim of sink. Need to clean the wire air-drying shelves to remove food oil from surfaces.
1.0
30.
Need to remove build-up of dust/dirt from ac ceiling vents and surrounding surfaces.
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 10/16/2006
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
29.
Must have at least 50 foot candles of light throughout walk-in freezer. Compact florescent bulbs that are being used in this unit will not burn at full strength , on immediate demand, at freezer temperatures.
0.5
General Comments
Remove the spilled trash from ground behind dumpster.
Location: 8406 PRIDE WAY RALEIGH, NC 27613-1004 Facility Type: Public School Lunchrooms Inspection Date: 10/08/1999
Score: 93.5 + Education Credit: 2 = 95.5
#
Comments
Points
3.
- DO NOT STORE BAGS OF ICE ON THE FLOOR.
- AFTER WORKING WITH THE BBQ TO MAKE SANDWICHES. BE SURE TO REHEAT THE BBQ BEFORE PLACING IT INTO THE WARMER. BBQ IN WARMER WAS 105F.
2.5
5.
RECALIBRATE OR REPLACE 0-220F. FOOD THERMOMETERS THAT ARE INACCURATE.
1.5
11.
THE DISH MACHINE IS NOT GETTING HOT ENOUGH TO SANITIZE. THE GAUGE MUST REACH 180F SO THAT THE DISH SURFACE REACHES 160F OR HOTTER. TEMPERATURE AT DISH SURFACE ONLY 148F TODAY.
