Location: 1800 S MAIN ST WAKE FOREST, NC 27587-9288 Facility Type: Public School Lunchrooms Inspection Date: 03/17/2023
Score: 99.5
#
Comments
Points
55.
6-501.16; Core; A mop was stored in mop water by the mop sink. Mops not in use shall be stored in a position that allows for air drying without soiling walls, equipment or supplies. CDI- Water was dumped and mop was hung with handle up to air dry.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 1800 S MAIN ST WAKE FOREST, NC 27587-9288 Facility Type: Public School Lunchrooms Inspection Date: 11/30/2022
Score: 98
#
Comments
Points
10.
5-205.11; Priority Foundation; The one kitchen hand sink and bathroom hand sink have a water temperature of 136F degrees. This water cannot be adjusted by the user due to a mixing valve. I was also told the kitchen bathroom toilet water gets hot. Hot water throughout the kitchen is extremely hot (163F). Try turning the hot water tank down to 130F degrees and it may adjust to a proper temperature throughout the kitchen/school. The water is too hot for staff to properly wash their hands. Hand sink water should not exceed around 116F degrees as a comfortable temp. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf R- Mentioned on past inspections. VR- Inspector will return within 10 days to check correction of the water temperature. Full points deducted today. The hot water issues must be resolved soon.
2.0
55.
6-501.12; Core; The kitchen ceiling HVAC vents near the hood system are dusty and the ceiling tiles around them. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
Location: 1800 S MAIN ST WAKE FOREST, NC 27587-9288 Facility Type: Public School Lunchrooms Inspection Date: 09/23/2022
Score: 99
#
Comments
Points
10.
5-205.11; Priority Foundation; The cold water at the handwashing sink in the kitchen temps at 143F when turned on and at 152F when used after the toilet is flushed. Handwashing sinks shall be maintained so that they are accessible at all times for employee use. **Hot water above 130F is a burn hazard. A verification visit will be made on Tuesday, September 27, 2022 to ensure cold water has been restored. Submit and/or follow up on service requests.
1.0
51.
5-205.15; Core; Cold water is not readily available at prep sinks as well as the 3 compartment sink - the cold water temps at 85F and jumps to 120F within 5 seconds and gets up to 143F+ within 10 seconds at prep sinks, the double sink and 3 compartment sink. **The 2018 Plumbing Code requires that water not temp above 140F for culinary use.
0.0
55.
6-501.12; Core; The floor drain under the 3 compartment sink needs cleaning out. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 1800 S MAIN ST WAKE FOREST, NC 27587-9288 Facility Type: Public School Lunchrooms Inspection Date: 05/12/2022
Score: 99
#
Comments
Points
28.
7-102.11; Priority Foundation; Two spray bottles of the blue cleaner were not labeled. Working containers of poisonous/toxic materials such as cleaners shall be clearly labeled with the common name of the material. CDI - Containers were labeled.
1.0
51.
5-202.13; Priority; The end of the hose was resting in the mop sink. At least one inch shall be between the water inlet and the rim of the plumbing fixture. CDI - Hose was wrapped to create a sufficient air gap.
0.0
54.
5-501.114; Core; The recycling dumpster is missing its drain plug. Dumpsters with drains are required to have drain plugs. Request a new drain plug from your waste management company.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 1800 S MAIN ST WAKE FOREST, NC 27587-9288 Facility Type: Public School Lunchrooms Inspection Date: 01/09/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 1800 S MAIN ST WAKE FOREST, NC 27587-9288 Facility Type: Public School Lunchrooms Inspection Date: 09/25/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 1800 S MAIN ST WAKE FOREST, NC 27587-9288 Facility Type: Public School Lunchrooms Inspection Date: 04/09/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 1800 S MAIN ST WAKE FOREST, NC 27587-9288 Facility Type: Public School Lunchrooms Inspection Date: 12/19/2018
Score: 99.5
#
Comments
Points
General Comments
Please replace blown bulb in the hood. *NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 1800 S MAIN ST WAKE FOREST, NC 27587-9288 Facility Type: Public School Lunchrooms Inspection Date: 09/04/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783 -melodee.johnson@wakegov.com*
Location: 1800 S MAIN ST WAKE FOREST, NC 27587-9288 Facility Type: Public School Lunchrooms Inspection Date: 11/29/2017
Score: 98
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1800 S MAIN ST WAKE FOREST, NC 27587-9288 Facility Type: Public School Lunchrooms Inspection Date: 03/15/2017
Score: 98.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1800 S MAIN ST WAKE FOREST, NC 27587-9288 Facility Type: Public School Lunchrooms Inspection Date: 05/02/2012
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
Several dishes that were stored as clean had dried food debris. All dishes that are stored as clean must be free of all debris. The dishes were rewashed,rinsed, and sanitized. The dishes are free of debris.
1.5
17.
The cheese on the salad bar was holding at 50 degrees F the deli meat was 49 degrees F. The chicken on the salad was 50 degrees F. These foods must be held cold at 45 degrees F or below. More ice was placed on the food. The temperature was brought down to 45 degrees F.
2.0
36.
The shelves in the reach-in unit are starting to rust. Replace the torn gaskets.
0.0
46.
Clean the vents to remove the dust. Replace the blown light bulb under the hood.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1800 S MAIN ST WAKE FOREST, NC 27587-9288 Facility Type: Public School Lunchrooms Inspection Date: 12/12/2011
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Remove the day dots on the clean dishes. There were several dishes that had day dots some dishes had the date of 11/28. The clean dishes must be free of day dates. The slicer had some food debris left behind. The slicer was cleaned. All items were corrected.
1.5
36.
The blade on the cutting board is chipped. Resurface the small cutting boards. All food service equipment must be smooth and easy to clean.
0.5
40.
Clean the drawers to remove the dried food debris. Clean the shelves in the walk-in cooler.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1800 S MAIN ST WAKE FOREST, NC 27587-9288 Facility Type: Public School Lunchrooms Inspection Date: 09/19/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
17.
The cheese on the salad was 53 degrees F. The ham and cheese subs were being held at 50 degrees F. These foods must be held at 45 degrees F or below. The food was thrown away.
2.0
45.
Clean the floors and walls near all the sinks and food prep area. In the dish washing area there was some cracked title. Replace all the cracked floor title.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1800 S MAIN ST WAKE FOREST, NC 27587-9288 Facility Type: Public School Lunchrooms Inspection Date: 05/20/2011
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
10.
In the walk-in cooler there were oranges that were sliced and placed in a container. On top of the sliced oranges there were bags of bell peppers and cucumbers. The bell peppers and cucumbers were in the original produce bags. There was no barrier between the sliced oranges and the produce. Food must be stored in a manner to prevent contamination. The violation was corrected.
0.0
16.
The ham and cheese subs were placed in a hot holding cabinet. The temperature on the cabinet was only 109 degrees F. The temperature or the sub was 100 degrees F. The ham and cheese must be held hot at 135 degrees F or above. The temperature on the cabinet must be turned up. The subs were thrown away. The violation was corrected.
2.0
17.
The cheese on the salad was 55 degrees F, ham was 54 degrees F. The ham and cheese subs on the cold hold side was only reading 79 degrees F. The subs were pull from the hot hold cabinet and placed on ice. The foods listed above must be held at 45 degrees F or lower. The foods were placed on ice and cooled down to 45 degrees F.
2.0
33.
Keep the handle out of the sugar.
0.5
40.
Clean out the storage drawers.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1800 S MAIN ST WAKE FOREST, NC 27587-9288 Facility Type: Public School Lunchrooms Inspection Date: 02/25/2011
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
The sanitizer in the buckets were not 200 parts per millions. Quat sanitizer must be between 200 parts to 400 parts per million. Check the sanitizer daily to ensure the proper strength is being used. Several clean had dried debris on the dishes. All clean dishes must be free of debris.
1.5
19.
There were several water bottles that did not have a label on the water bottles. All spray bottles must be labeled.
0.0
33.
Keep the handle inverted out of dry food products.
0.5
45.
Clean the floor in the dry storage room.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1800 S MAIN ST WAKE FOREST, NC 27587-9288 Facility Type: Public School Lunchrooms Inspection Date: 11/17/2010
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
Clean the inside of the ice machine to remove the pink algae. Ice is considered a food and must be stored on a clean surface. The Quat sanitizer in the three compartment sink and sanitizer buckets was too weak. Quat sanitizer must be between 200 to 400 parts per million at all times. Check the sanitizer daily to ensure the proper amount of sanitizer is being used. The violations were corrected.
1.5
34.
There were several clean lids that were stored in a dirty container. All clean dishes must be stored in a clean container.
0.5
36.
Resurface or replace the chipped slicer blade. All food contact surfaces must be smooth and easy to clean.
0.5
46.
Clean the vents to remove the dust.
0.5
47.
Keep all tools and leaf blowers below below all single service items.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1800 S MAIN ST WAKE FOREST, NC 27587-9288 Facility Type: Public School Lunchrooms Inspection Date: 06/04/2010
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
10.
Ice is building up on boxes of food in the walk-in freezer under the cooling unit. Doesn`t appear that the cooling unit is leaking(may be condensation). You must store food in a manner to avoid contamination. CDI - talked about problem with the manager and put pans above the boxes to catch the water.
0.0
16.
Found temperatures of hot dogs in hot hold units and of fried chicken on the serving line that were out of temperature. Potentially hazardous foods being hot held must be kept at 135 degrees F or warmer. May want to work on methods to keep foods hotter throughout the serving process. CDI - foods were reheated or discarded.
2.0
17.
Found sandwiches on the serving line to be out of temperature where ice levels were too low. Must use proper ice levels to maintain proper temperatures. Potentially hazardous foods being cold held must be kept at 45 degrees F or below. CDI - ice was added to the serving line and foods were pushed down into the ice.
2.0
38.
Sanitizer test strips have become damaged. Test strips must be able to accurately test sanitizer levels.
0.0
45.
Found broken floor tiles at the floor drain near the dishmachine and in the dry storage room. Need to clean the floors behind the dishmachine. Need to clean the dusty ceiling around the ice machine and the walk-in cooler. Floors, walls, and the ceiling must be clean and in good repair.
0.5
46.
Found lights out in the kitchen and the hood lights were turned off during food prep. Need to clean the hood vents where they are dusty.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Be sure to have proper handwashing discussions with employees on a regular basis.
Location: 1800 S MAIN ST WAKE FOREST, NC 27587-9288 Facility Type: Public School Lunchrooms Inspection Date: 02/26/2010
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
2.
Found one personal drink with a lid were stored above food in the walk-in cooler. keep personal drinks/food either at the bottom of shelves or away from food and food contact surfaces. Employee beverages must have lids. CDI - drink was moved.
0.0
11.
Found 3 scoops and several pans that were stored with food debris still on them. Found small amount of mold growth in the ice machine. Found the hot water sanitizing dishwashing machine to not be sanitizing properly. Found 2 sanitizer buckets to be too weak and one sanitizing spray bottle to be too strong. Quat ammonia sanitizer being used must have a concentration of 200-400ppm. Food contact surfaces must be clean and properly sanitized. Will make a critical violation follow-up visit on Monday, March 8, 2010 to make sure this violation has been corrected.
1.5
16.
Found temperatures of several foods in hot hold units and on the serving line that were out of temperature. Potentially hazardous foods being hot held must be kept at 135 degrees F or warmer. May want to work on methods to keep foods hotter throughout the serving process. CDI - foods were either stirred, reheated, or discarded.
2.0
17.
Found sandwiches and slaw on the serving line to be out of temperature where ice levels were too low. Must use proper ice levels to maintain proper temperatures. Potentially hazardous foods being cold held must be kept at 45 degrees F or below. CDI - ice was added to the serving line and foods were pushed down into the ice.
0.0
19.
Found a bottle of degreaser stored on clean utensils in the dishwashing room. Chemicals must be stored in a manner to avoid contaminating food or food contact surfaces.
0.0
45.
Found broken floor tiles at the floor drain near the dishmachine and in the dry storage room. Floor is not in good repair around the walk-in cooler and freezer. Need to clean the floors behind the dishmachine and in the dry storage room. Need to clean the ceiling vent at the dishwashing machine and clean all the ceiling light fixtures throughout the kitchen. Floors, walls, and the ceiling must be clean and in good repair.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1800 S MAIN ST WAKE FOREST, NC 27587-9288 Facility Type: Public School Lunchrooms Inspection Date: 09/01/2009
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
personal drinks were stored above food in the walk-in cooler. keep personal drinks/food either at the bottom of shelves or away from food and food contact surfaces.
1.5
40.
gritty build-up underneath the prep tables in the kitchen.
0.5
45.
repair cracked flooring and wall in the doorways leading into the kitchen.
0.0
46.
blown light bulb above the warewashing area. shall be in good repair. ventilation build-up in parts of the kitchen. routine cleaning suggested to help prevent build-up.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
no points deducted.... 17. talked to cafeteria manager about lowering the amount of sandwiches containing meat and cheese, salads with cheese and cheese and crackers on the line. foods were not covered in enough ice to maintain cold holding temperature of 45F or below. suggested to keep the prepped food items in the walk-in cooler and start putting it out prior to service.
Location: 1800 S MAIN ST WAKE FOREST, NC 27587-9288 Facility Type: Public School Lunchrooms Inspection Date: 01/23/2009
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
16.
Found BBQ pork in bun at 125-128F and hot dogs in buns at 125F. They shall be kept at 135F or above. Reheat these foods rapidly to at least 165F and then maintain at 135F or above...To prevent these foods from loosing their heat too quickly, assemble pre-heated buns on paper wraps before putting hot dogs or BBQ on buns ...Also keep hot meats covered as much as possible during assembly to maintain them at 135F or above...Consider having two people do the hot dog/BBQ sandwich assembly so this process goes quickly.
2.0
40.
Clean the following soiled surfaces and areas: undersides of tables and sink drainboards, including rolled edges--utensils drawers--containers/shelving where cleaning brushes and other maintenance items are stored--exteriors of food scales--shelving under sinks and tables--vent grates on top of ice machine--flood fan grates.
0.5
43.
No hot water is available at handsinks in both the boys` and girls` bathrooms near cafeteria (did not exceed 56F). Provide hot (and cold) running water at all handsinks in these rooms.
1.0
44.
Found several large tires stacked against wall in dumpster area. Remove these tires from this area since they can harbor rodents, insects, etc...A long orange hose in the dishwasher area is used for cleaning the dishwasher. This is not approved. Provide an approved potable water hose for cleaning dishwasher.
0.5
46.
Clean the soiled light fixtures throughout the kitchen/dishwasher areas...Replace the burned out light bulbs in dishwasher area. Remember there must be at least 50 ft-candles of shielded light in all dishwashing and food preparation areas.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1800 S MAIN ST WAKE FOREST, NC 27587-9288 Facility Type: Public School Lunchrooms Inspection Date: 02/26/2008
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
11.
CLEAN THE INSIDE OF THE ICE MACHINE TO REMOVE THE MOLD AND THE PINK ALGE THAT HAS GROWN INSIDE OF THE ICE MACHINE. THE FOOD CONTACT SURFACE MUST BE CLEAN AT ALL TIMES (COS).
2.5
15.
CROSS STACK THE DISHES TO ALLOW THE AIR DRYING PROCESS TO TAKE PALCE THE DISHES. SERVEAL CLEAN DISHES WERE STORED WITH DIRTY DISHES. CLEAN DISHES MUST BE STORED ON A CLEAN SURFACE.
1.5
17.
CLEAN THE GASKETS.CLEAN THE SHELVES IN THE WALK IN COOLER. REPLACE THE SHELVES IN THE WALK IN COOLER THAT ARE RUSTY. CLEAN THE OUT THREE COMPARTMENT TO REMOVE THE DEBRIS THAT WAS ON THE SIDE.CLEAN OUT ALL THE STORAGE DRAWERS TO REMOVE THE DEBRIS IN THE DRAWERS.
1.0
General Comments
CLEAN THE VENTS IN THE RESTROOM. CLEAN THE FLOORS AND THE WALLS IN THE KITCHEN AREA. REPLACE THE BLADE IN THE SLICER THE BLADE HAS 2 PLACES WHERE THE BLADE WAS CHIPPED.
Location: 1800 S MAIN ST WAKE FOREST, NC 27587-9288 Facility Type: Public School Lunchrooms Inspection Date: 09/26/2007
Score: 93.5
#
Comments
Points
3.
LIQUID EGGS WERE STORED ABOVE PINEAPPLES, GRAPE AND ORANGE JUICE AND TURKEY HAM. FRENCH TOAST WERE STORED NEXT TO A TRASH CAN WITH A BARRIER BETWEEN THE TRASH CAN AND THE FRENCH TOAST STICKS. ALL FOOD MUST BE STORED IN A MANNER TO PREVENT CONTAMIANATION. BREAD WAS STORED ON THE FLOOR. FOOD MUST NOT BE STORED ON THE FLOOR.
2.5
11.
CLEAN THE INSIDE OF THE ICE MACHINE TO REMOVE THE MOLD AND THE PINK ALGE THAT HAS GROWN INSIDE THE ICE MACHINE. THE DISHES WERE BEING WASHED AND RINSED BUT THE SANITIZER SOLUTION WAS NOT COMPELETLY COVERING THE DISHES. THE DISHES MUST BE WASHED AND RINSED ANDTHE SANITIZER SOLUTION MUST TOTALLY COVER THE DISHES FOR AT LEAST 2 MINTURES TO BE SANITIZED BY THE STATES`S RULES.
2.5
15.
DISHES WERE BEING TOWEL DRIED. THE DISHES MUST BE AIR DRIED AT ALL TIMES. TOWEL DRYING OF DISHES IS NOT AN APPROVED METHOD OF DRYING THE DIHSES.
1.5
General Comments
GC. CLEAN THE FLOORS AND REPLACE ALL MISSING FLOOR TILES. CLEAN THE FLOOR AT ALL THE SINKS AND THE FOOD PREP AREA. REPLACE THE MISSING WALL PLUGS IN THE WALK IN FREEZER. CLEAN OUT THE DRAWERS. CLEAN THE ALL THE STORAGE SHELVES. GC. KEEP SINGLE SERVICE ITEMS INVERTED WITH THE FOOD CONTACT SURFACE FACING DOWN. GC. KEEP STORAGE AT LEAST 6 TO 12 INCHES ABOVE THE FLOOR.
Location: 1800 S MAIN ST WAKE FOREST, NC 27587-9288 Facility Type: Public School Lunchrooms Inspection Date: 05/18/2000
Score: 91.5 + Education Credit: 2 = 93.5
#
Comments
Points
3.
BURRITOS IN HOT HOLDING CABINET 90-100'F REHEAT UP TO 165'F AND THEN MAINTAIN AT 140'F OR ABOVE, KEEP REFRIGERATED UNTIL READY TO REHEAT. KEEP UNWASHED PRODUCE BELOW AND SEPERATE FROM READY TO EAT FOODS (SUCH AS MILK CARTONS, NUTS, ETC)
2.5
5.
CHECK ALL THERMOMETERS FOR ACCURACY AND CALIBRATE AS NEEDED (2 OUT OF 3 THERMOMETERS OUT ON FRONT COUNTERS WERE SIGNIFICANTLY OUT OF TEMP)
1.5
11.
DISHWASHING MACHINE NOT SANITIZING . REPAIR ASAP IN MEANTIME USE EITHER DISPOSABLE EATING UTENSILS OR MANUALLY SANITIZE IN 3 COMP SINK. CLEAN INSIDE ICE MACHINE
2.5
15.
AIR DRY UTENSILS BEFORE STACKING AND STORING NEED MORE DRYING CONTERS BY DISHWASHER
1.5
29.
PUT BULB SHIELDS ON BULBS WHERE MISSING. REPLACE/DISPOSE OF CRACKED /BROKEN ICE SCOOP.
