Location: 2001 BRASSFIELD RD RALEIGH, NC 27614-9453 Facility Type: Public School Lunchrooms Inspection Date: 03/04/2024
Score: 99.5
#
Comments
Points
41.
3-304.14; Core; One sanitizer bucket with wiping cloth was holding plain water. Employee stated that this bucket is used to wipe down the front service line. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at the appropriate concentration. CDI- Solution was discarded and education was provided.
0.0
55.
6-501.114; Core; Nonfunctional reach-in cooler is still in facility and awaiting pickup. This cooler has been recently replaced with a functional one. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. Continue to reach out to supervisors and maintenance to have this cooler removed from the facility.
Location: 2001 BRASSFIELD RD RALEIGH, NC 27614-9453 Facility Type: Public School Lunchrooms Inspection Date: 11/09/2023
Score: 100
#
Comments
Points
55.
6-501.114; Core; TRUE reach-in cooler has been installed since last routine inspection; however, old, nonfunctional reach-in cooler is still in facility and awaiting pickup. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. Ensure the nonfunctional reach-in cooler unit is removed prior to the next routine inspection to avoid point deductions.
Location: 2001 BRASSFIELD RD RALEIGH, NC 27614-9453 Facility Type: Public School Lunchrooms Inspection Date: 08/03/2023
Score: 99.5
#
Comments
Points
28.
7-102.11; Priority Foundation; Label was beginning to fade on the soap bottle at the warewashing area. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI- Bottle was re-labeled during the inspection. PIC is going to find pre-labeled bottles to switch out prior to the next routine inspection.
0.0
47.
4-501.11; Core; Large amount of ice is forming on evaporator unit coil in the walk-in freezer. Water is dripping and refreezing onto dunnage rack below. No food is stored under this leak. Equipment shall be maintained in a state of good repair and condition. There is an active service request for this unit to be repaired. Follow-up with request to ensure that maintenance is going to repair this unit. Place a container under unit to catch the drip until unit is repaired.
0.5
General Comments
*Door leading to bathroom has self-closing apparatus installed- keep this door closed at all times or install a self-closing apparatus on bathroom door.
Location: 2001 BRASSFIELD RD RALEIGH, NC 27614-9453 Facility Type: Public School Lunchrooms Inspection Date: 05/31/2023
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Ice is beginning to accumulating on the coil of the evaporator unit in the walk-in freezer. Tall reach-in cooler is currently turned off and manager stated that this unit is condemned and is scheduled to be removed from the facility. Equipment shall be maintained in a state of good repair and condition. Place a service request for the evaporator unit in the walk-in freezer and ensure the tall reach-in cooler is removed prior to the next routine inspection.
0.5
55.
4-301.15; Core; Washing machine is leaking water and is not currently functional. If work clothes or linens are laundered on the premises, a mechanical clothes washer and dryer shall be provided and used. Manager stated that she is aware of this issue and had a note to submit a service request by the end of day today. Ensure washing machine is repaired.
Location: 2001 BRASSFIELD RD RALEIGH, NC 27614-9453 Facility Type: Public School Lunchrooms Inspection Date: 03/06/2023
Score: 99
#
Comments
Points
36.
4-203.11; Priority Foundation; One digital thermometer reading 47F when placed in ice bath while other thermometers read 32F. Food temperature measuring devices that are dually scaled in Celsius and Fahrenheit shall be accurate to ±1oC in the intended range of use. CDI- When PIC attempted to calibrate digital thermometer, device was giving an error message. Inaccurate thermometer was removed from others and placed in the office to be repaired.
0.5
52.
5-402.11; Priority; Drain pipe that was recently installed since the last inspection falls below the flood rim level of the floor drain at the prep sink. A direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. VR- EHS will return to verify compliance of this item.
0.0
55.
6-501.114; Core; Hot box near steamer is nonfunctional. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. Repair this hot box or remove from the establishment.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources VR- EHS will return on 3/09/2023 to verify compliance of item #52 on this report. Follow-Up: 03/09/2023
Location: 2001 BRASSFIELD RD RALEIGH, NC 27614-9453 Facility Type: Public School Lunchrooms Inspection Date: 12/06/2022
Score: 99
#
Comments
Points
49.
4-602.13; Core; Removable shelving in the walk-in cooler observed with microbial growth present. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. CDI- PIC began cleaning shelving during the inspection.
0.5
51.
5-205.15; Core; The garbage disposal to one prep sink has recently been removed. Prep sink is not able to be used due to water draining directly onto the floor. A plumbing system shall be maintained in good repair. Follow up with maintenance to ensure the plumbing will be repaired at this prep sink.
0.0
55.
6-501.114; Core; Reach-in cooler is unplugged and awaiting repairs. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. Repair this reach-in cooler or remove from the establishment.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2001 BRASSFIELD RD RALEIGH, NC 27614-9453 Facility Type: Public School Lunchrooms Inspection Date: 09/02/2022
Score: 99
#
Comments
Points
5.
2-501.11; Priority Foundation; Today is the first routine inspection since the FDA 2017 Food Code was adopted in October 2021 due to school being closed for the school year 2021-2022. Establishment does not have written procedures for the clean-up of vomiting and diarrheal events. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. CDI - Provided education and a template plan to be implemented. No points deducted.
0.0
47.
4-501.11; Core; Ice accumulating on coil of condenser unit in walk-in freezer. Tall reach-in cooler is holding an ambient air temperature of 65F. Equipment shall be maintained in a state of good repair and condition. Repair condenser unit in walk-in freezer. PIC states that there is an active work order for the tall reach-in cooler to be repaired.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2001 BRASSFIELD RD RALEIGH, NC 27614-9453 Facility Type: Public School Lunchrooms Inspection Date: 11/05/2020
Score: 98.5
#
Comments
Points
General Comments
No PIC signature due to COVID-19 precautions. Verification visit will be conducted on 11/12/2020 to verify that hot water is at correct temperature in employee restroom. Follow-Up: 11/12/2020
Location: 2001 BRASSFIELD RD RALEIGH, NC 27614-9453 Facility Type: Public School Lunchrooms Inspection Date: 01/17/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 2001 BRASSFIELD RD RALEIGH, NC 27614-9453 Facility Type: Public School Lunchrooms Inspection Date: 07/26/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019 FOOD MUST MAINTAIN A TEMPERATURE OF 41 DEGREES F OR LESS. Marion Wearing Contact Information: E-mail: Marion.Wearing@Wakegov.com Mobile: 919.618.8964
Location: 2001 BRASSFIELD RD RALEIGH, NC 27614-9453 Facility Type: Public School Lunchrooms Inspection Date: 05/22/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Plis 919-500-0943
Location: 2001 BRASSFIELD RD RALEIGH, NC 27614-9453 Facility Type: Public School Lunchrooms Inspection Date: 03/01/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Plis 919-500-0943
Location: 2001 BRASSFIELD RD RALEIGH, NC 27614-9453 Facility Type: Public School Lunchrooms Inspection Date: 11/27/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 2001 BRASSFIELD RD RALEIGH, NC 27614-9453 Facility Type: Public School Lunchrooms Inspection Date: 09/20/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 2001 BRASSFIELD RD RALEIGH, NC 27614-9453 Facility Type: Public School Lunchrooms Inspection Date: 05/31/2018
Score: 96
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 2001 BRASSFIELD RD RALEIGH, NC 27614-9453 Facility Type: Public School Lunchrooms Inspection Date: 03/26/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2001 BRASSFIELD RD RALEIGH, NC 27614-9453 Facility Type: Public School Lunchrooms Inspection Date: 08/17/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 2001 BRASSFIELD RD RALEIGH, NC 27614-9453 Facility Type: Public School Lunchrooms Inspection Date: 05/22/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 2001 BRASSFIELD RD RALEIGH, NC 27614-9453 Facility Type: Public School Lunchrooms Inspection Date: 03/09/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 2001 BRASSFIELD RD RALEIGH, NC 27614-9453 Facility Type: Public School Lunchrooms Inspection Date: 10/09/2015
Score: 99.5
#
Comments
Points
General Comments
Thank you for repairing the condensation leak in the walk-in freezer and replacing storage racks in the walk-in cooler. MiFi issues caused me to be at the facility 30 minutes longer.
Location: 2001 BRASSFIELD RD RALEIGH, NC 27614-9453 Facility Type: Public School Lunchrooms Inspection Date: 11/29/2010
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
36.
Shelves are peeling in walk in cooler. Walk in cooler is not working. Manager stated that the seams between ceiling panels are being re-sealed. Work is to be completed today.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2001 BRASSFIELD RD RALEIGH, NC 27614-9453 Facility Type: Public School Lunchrooms Inspection Date: 07/23/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
36.
Wire shelving in walk-in refrigerator has peeling coating and corrosion on surfaces (Replace these shelves). Water is dripping from seams in ceiling of walk-in refrigerator, edges of seams are beginning to rust. Steamer door is leaking water onto lower components.
0.5
40.
Mold growth present on wire shelves in walk-in refrigerator. Debris build-up present on can opener. Mold growth present on top gaskets of 2 door refrigerator.
1.0
45.
Ceiling needs to be cleaned in kitchen of cafeteria.
0.0
46.
Replace broken light shield in walk-in refrigerator. Light intensity at Groen soup unit is below 50 foot candles (increase lighting to meet minimum 50 foot candle requirement).
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2001 BRASSFIELD RD RALEIGH, NC 27614-9453 Facility Type: Public School Lunchrooms Inspection Date: 06/03/2010
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
10.
Muffins cooling uncovered on a speed rack in kitchen (cover foods loosely while cooling to prevent contamination). CDI-food covered. Delivery of boxes of frozen food stored directly on floor in walk ins (store food off floor to prevent contamination). CDI-food put on shelves.
0.0
36.
Steamer leaking in lower machine parts (waiting on repair). Replace racks in walk in refrigerator with peeling coating (do not repaint as this voids NSF approval). Ceiling of walk in refrigerator dripping from gaskets between panels (have a service technician repair unit - replace gaskets if needed and continue covering foods in walk in).
0.5
40.
Mold/dust/standing water/food debris present on racks, ceiling, and floor of walk in refrigerator; guides of drawers in prep tables near prep sinks.
1.0
45.
Clean floor in dish machine area (small live black worms present on floor under dish machine). Clean floor of rodent droppings in dry storage room and throughout kitchen. Food splash present on walls of kitchen in prep area near hand sink.
1.0
46.
Replace broken light shield in walk in; clean ceiling and light fixture in front of fan. Lighting near Groen soup unit is still below 50 foot candles (increase lighting to meet minimum 50 foot candle requirement).
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2001 BRASSFIELD RD RALEIGH, NC 27614-9453 Facility Type: Public School Lunchrooms Inspection Date: 03/25/2010
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
8.
One dented can on racks in dry storage room. Do not use dented cans because of risk of botulism. CDI-dented can placed aside to be discarded.
0.0
11.
One bucket sanitizer too weak. Maintain quaternary ammonium sanitizer between 200-400 ppm. CDI-bucket refilled with properly mixed sanitizer.
1.5
26.
One bag of tea stored open in dry storage room. Store opened dry goods in sealed, labeled containers.
0.0
36.
Thermometer on serving line milk refrigerator reads 49F (work order has been placed to repair refrigerator). Steamer leaking in lower machine parts - repair. Replace racks in walk in refrigerator with peeling coating (do not repaint as this voids NSF approval).
0.0
40.
Clean moldy racks in walk in refrigerator; remove old sticker adhesive from drawers; dust safety switches above dishwashing area. Dust equipment and if they are not to be used, remove from establishment or cover to protect from dust.
0.5
45.
Clean floor under dish machine (small live black worms present on floor). Clean floor of rodent droppings in dry storage room, throughout kitchen, and under dish machine. Clean dusty vent in kitchen next to floor spray nozzle.
0.5
46.
Dust hood filters. Replace broken light shield in walk in. Clean light shields on serving line. Replace burned out lights throughout kitchen to raise lighting to minimum requirement of 50 foot candles (lighting near Groen soup unit is still below 50 foot candles - repeat violation).
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2001 BRASSFIELD RD RALEIGH, NC 27614-9453 Facility Type: Public School Lunchrooms Inspection Date: 12/11/2009
Score: 97
#
Comments
Points
11.
Can opener blade dirty - placed on dirty side drainboard of dish machine to be cleaned/sanitized (CDI).
0.0
16.
Ham and cheese biscuits on serving line not held hot enough. Keep hot food at least 135F. CDI-precooked biscuits had been on serving line less than 30 minutes; matter discussed with manager.
2.0
36.
Large metal bowl missing handle - repair surface so it is smooth and easily cleanable or replace bowl.
0.0
40.
Clean cobwebs from under dirty side drainboard of dish machine; clean knob of Groen soup warmer under hood.
0.5
45.
Clean floor under dish machine. Repair hole in wall under dirty side drainboard of dish machine to prevent entry of pests.
0.5
46.
Increase lighting under hood near Groen soup unit to at least 50 foot candles - currently 30 fc.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 2001 BRASSFIELD RD RALEIGH, NC 27614-9453 Facility Type: Public School Lunchrooms Inspection Date: 07/28/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
25.
One of three metal stem food insertion thermometers is not accurate, by 15F.
0.5
36.
Wire shelves in walk-in refrigerator are rusted, and have peeling finish coating on surfaces. Ceiling seam in walk-in refrigerator has rust and water droplets on its surface (may be an air leak at the seam). Walk-in freezer has ice build-up on cooling unit housing.
0.5
40.
Need to clean: Utensil storage bins (top and sides), that is below utensil wash sink ; Door gaskets on walk-in ref. and 2 door reach-in ref.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2001 BRASSFIELD RD RALEIGH, NC 27614-9453 Facility Type: Public School Lunchrooms Inspection Date: 02/25/2009
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
35.
Food spill present in container of single use plastic knives (Store single service items in manner that prevents contamination; ie. closed topped containers)
0.5
40.
Mold growth present on wire shelves in walk-in refrigerator. Food scale has build-up of food debris on non-food contact surfaces.
0.5
46.
Build-up of dust present on fume hood grills.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2001 BRASSFIELD RD RALEIGH, NC 27614-9453 Facility Type: Public School Lunchrooms Inspection Date: 12/03/2008
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
39.
Remove the non-NSF Cuisinart Food Processor from the facility (it is currently stored in the dry food storage room).
0.0
40.
Clean walls/shelves/floor(under the shelves) of walk-in refrigerator to remove food debris and mold growth. Clean the door gaskets of 2 door reach-in refrigerator to remove mold growth.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2001 BRASSFIELD RD RALEIGH, NC 27614-9453 Facility Type: Public School Lunchrooms Inspection Date: 03/09/2001
Score: 96.5
#
Comments
Points
11.
-Clean proofer/hot holding box, prep sinks, etc.
0.0
16.
-Single service ware (styrofaom plates) to remain inside plastic sleeve or a closed dispenser.
1.0
17.
-Clean: Shelves, sinks, bins, drawers, equipment, underside of the servingline top, etc.
-Replace worn/torn gaskets.
1.0
28.
-Clean/repair floors, walls, ceilings as needed.
0.5
29.
-Over half the bulbs in the kitchen area are not burning yielding a light level around 25-40 fc's throughout. All bulbs are to be functional with a light level not to be less than 50 fc's.
