Location: 323 LAKE DR WENDELL, NC 27591-9492 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 11/09/2023
Score: 98.5
#
Comments
Points
16.
4-703.11; Priority; Facility lacked an approved chemical sanitizing solution at the time of inspection that was mixed at the correct concentration and ready for use on food contact surfaces including the prep. table in the kitchen. Staff mixed a chlorine water sanitizing solution at a concentration of 50 P.P.M. in a spray bottle prior to the end of inspection to correct for not having provided sanitizing solution while in operation.
Location: 323 LAKE DR WENDELL, NC 27591-9492 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 01/05/2023
Score: 99.5
#
Comments
Points
54.
5-501.115; Core - Significant accumulation of leaves and debris were on ground around dumpster...Enclosure for refuse and recyclables shall be maintained clean...Remove accumulation of leaves and debris and properly dispose of material.
0.0
55.
6-501.11; Core - Mop sink hot water faucet knob leaked when water was turned on...Physical facilities shall be maintained in good repair...Repair faucet leak.
0.5
55.
6-501.12; Core - Sides/edges of both bathroom doors were soiled...Physical facilities shall be maintained clean...Increase cleaning frequency of bathroom doors.
0.0
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 323 LAKE DR WENDELL, NC 27591-9492 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 10/18/2022
Score: 98
#
Comments
Points
38.
6-202.15; Core - Exterior screen door off of kitchen back entrance was torn and when closed, there were open gaps to the outside...Outer openings of food establishments shall be protected against entry of insects and rodents by filling or closing holes and gaps to the outside...Readjust outer screen door so it closes tightly, and repair/replace torn door screen.
1.0
38.
6-501.111; Core - Several insect mud nests were on interior of screen door off of kitchen back entrance...The presence of insects shall be controlled to eliminate their presence on the premises by routinely inspecting premises for evidence of pests...Remove insect mud nests.
0.0
48.
4-302.14; Priority Foundation - No sanitizer test strips were available for RTE quaternary ammonium sanitizer (QA) in spray bottle...Test strips shall be provided to accurate measure concentration of sanitizing solutions used...Provide test strips as required. Concentration for QA sanitizer used must be 200-400 pppm...Not corrected during inspection.
0.5
53.
6-501.18; Core - Exterior bottom of men's bathroom urinal was soiled...Plumbing fixtures such as toilets and urinals shall be maintained clean...Increase cleaning frequency of urinal.
0.0
55.
6-501.11; Core - Kitchen 2-comp sink faucet was leaking when water was turned on. In women's bathroom, a few ceiling tiles were water stained...Physical facilities shall be maintained in good repair...Repair leaking kitchen faucet. After ensuring any roof or ceiling leaks are repaired, replace stained ceiling tiles.
0.5
55.
6-501.12; Core - Sides/edges of both bathroom doors were soiled...Physical facilities shall be maintained clean...Increase cleaning frequency of bathroom doors.
0.0
General Comments
VERIFICATION REQUIRED FOR ITEM #48 ON THIS REPORT. BY OCTOBER 28, 2022, SEND PHOTO OF QA SANITIZER TEST STRIPS OBTAINED TO LUCY.SCHRUM@WAKEGOV.COM OR TEXT PHOTO TO LUCY SCHRUM AT 919-868-2565...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Follow-Up: 10/28/2022
Location: 323 LAKE DR WENDELL, NC 27591-9492 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 07/05/2022
Score: 97.5
#
Comments
Points
6.
2-401.11; Core - Uncovered cup of coffee on counter top was near clean disposable cups...Employees shall drink from a closed (covered) beverage container and eat and drink only in designated areas where the contamination of food, clean equipment, utensils, and unwrapped single service articles cannot result...Store employee beverages covered and below and away from food, clean equipment/utensils, etc.
0.5
10.
5-202.12; Core - Hot water at women's bathroom sinks did not exceed 98F...Hot water of at least 100F shall be provided at handsinks...Increase hot water to 100F at handsinks.
0.0
28.
7-102.11; Priority Foundation - Bottle labeled "Awesome" had clear liquid in it, and PIC did not know what liquid was...Working containers of cleaners and sanitizers taken from bulk supplies shall be labeled with common name of material inside...CDI by discarding liquid from bottle.
1.0
45.
4-903.11(A) and (C); Core - Some stacks of disposable cups were not protected...Single service disposable food/beverage containers shall be protected from contamination...Keep cups in approved dispenser or in their original plastic sleeves pulled up to rims of top cups on stacks.
0.5
53.
6-501.18; Core - Men's bathroom urinal was soiled (exteriors and interiors)...Plumbing fixtures such as toilets and urinals shall be maintained clean...Increase cleaning frequency of urinal.
0.0
55.
6-501.11; Core - In women's bathroom, right toilet seat was loose, and a few ceiling tiles were stained...Physical facilities shall be maintained in good repair...Resecure loose toilet seat. After ensuring any roof or ceiling leaks are repaired, replace stained ceiling tiles.
0.5
55.
6-501.12; Core - Sides/edges of both bathroom doors were soiled...Physical facilities shall be maintained clean...Increase cleaning frequency of bathroom doors.
0.0
General Comments
DISCUSSION: Although a 2-compartment sink is allowed for senior congregate nutrition sites, dispensing utensils/small containers used must still be properly washed, rinsed, sanitized and air dried. Follow procedure on utensil washing procedure. Utensils can be washed in left sink, rinsed under running water and then sanitized in right sink (if chlorine bleach is used, approved concentration is 50-200 ppm). During active utensil washing, wash/detergent solution must be at least 110F...WOMEN'S BATHROOM: Only observed one covered trash receptacle in women's bathroom toilet stall. Should have a covered trash receptacle in each women's bathroom toilet stall OR have a central located covered receptacle that everyone can easily use in this bathroom.
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 323 LAKE DR WENDELL, NC 27591-9492 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 05/12/2022
Score: 98
#
Comments
Points
5.
2-501.11; Priority Foundation - No written clean up procedures were provided for vomiting and diarrheal events...Written procedures for employees shall be available when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter...CDI by informing PIC of requirement and providing examples of procedures and kit.
0.0
28.
7-204.11; Priority - Chlorine bleach sanitizer in jug was greater than 200 ppm (test strip started to bleach out or turn white)...Chemical sanitizers applied to food contact surfaces shall meet 40 CFR 180.940 requirements and not exceed approved concentration levels...CDI by diluting sanitizer to proper concentration.
1.0
28.
7-201.11; Priority - Jug of soap and containers of antibacterial wipes were stored on same shelf as and above disposable food containers...Chemicals shall be stored to prevent contamination of food, clean equipment and disposable food/beverage items...CDI by properly storing chemicals.
0.0
39.
3-306.11; Priority - Bowl of ice for self-serve dispensing by customers was uncovered on table in dining room...Food on display shall be protected from contamination by use of packaging, service by congregate site staff, sneeze guard or other effective means...CDI by removing ice from self-service table.
1.0
45.
4-903.11(A) and (C); Core - Some unwrapped plastic forks were stored with food contact sides up and unprotected...Single service disposable food/beverage containers or utensils shall be protected from contamination...Store plastic forks with handles up and presented to user.
0.0
55.
6-501.12; Core - Sides and edges of both bathroom doors were soiled...Physical facilities shall be maintained clean...Increase cleaning frequency of bathroom doors.
0.0
General Comments
DISCUSSION: Although a 2-compartment sink is allowed for senior congregate nutrition sites, dispensing utensils used must still be properly washed, rinsed, sanitized and air dried. Follow procedure on handout given. Utensils can be washed in left sink, rinsed under running water and then sanitized in right sink (if chlorine bleach is used, approved concentration is 50-200 ppm)...Ice machine water supply line has no backflow preventer. The plumbing system must be protected from backflow of a solid, liquid or gas contaminant at each point of use on food service equipment by installing an approved backflow prevention device (dual check valve) on ice machine water supply line. Install double check valve as required (5-203.14 of NC Food Code Manual).
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 323 LAKE DR WENDELL, NC 27591-9492 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 02/19/2020
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 323 LAKE DR WENDELL, NC 27591-9492 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 10/25/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Inspection led by Ursula Gadomski. Follow-Up: 11/04/2019
Location: 323 LAKE DR WENDELL, NC 27591-9492 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 07/01/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 323 LAKE DR WENDELL, NC 27591-9492 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 04/10/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 323 LAKE DR WENDELL, NC 27591-9492 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 01/24/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 323 LAKE DR WENDELL, NC 27591-9492 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 10/19/2018
Score: 100
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 323 LAKE DR WENDELL, NC 27591-9492 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 07/13/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 323 LAKE DR WENDELL, NC 27591-9492 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 06/01/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 323 LAKE DR WENDELL, NC 27591-9492 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 01/23/2018
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 323 LAKE DR WENDELL, NC 27591-9492 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 09/28/2017
Score: 99.5
#
Comments
Points
General Comments
nspector contact info: Dimitri Parker (919)868-2562 * Notice* Effective January 1, 2019, the NC Food Code 3-501-16 (A)(2)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 323 LAKE DR WENDELL, NC 27591-9492 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 05/10/2013
Score: 100
#
Comments
Points
General Comments
13. Made suggestion of having a plexi glass barrier in between the food served and the patrons, picking it up. Currently, the foods have the foil (from the food) pulled up as a barrier.
Location: 323 LAKE DR WENDELL, NC 27591-9492 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 04/13/2012
Score: 100
#
Comments
Points
43.
Clean the build-up accumulating around the hand sinks, in the men's restroom. Stained flooring needs to be replaced, under the urinal, in the men's restroom.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 323 LAKE DR WENDELL, NC 27591-9492 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 10/19/2011
Score: 99
#
Comments
Points
22.
There is no working mechanical refrigeration in the facility. Therefore, there is no sufficient refrigeration space.
0.5
35.
Do not re-use single service containers and hold another food product inside. Sugar was being stored in a single service container that once held ice cream.
0.0
36.
Commercial upright refrigerator is not working. Must be replaced since it will not be repaired. Mechanical cold holding unit must be accessible and working properly in a catered elderly nutrition site.
0.5
40.
Clean the outside lip of the ice machine.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 323 LAKE DR WENDELL, NC 27591-9492 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 10/19/2010
Score: 99.5
#
Comments
Points
45.
Flooring was repaired, but there were gaps where caulking should be. Locations were in front of the refrigerator and in the back room with the ice. Must be in good repair.
0.0
46.
Replace the blown light bulb in the upright refrigerator.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 323 LAKE DR WENDELL, NC 27591-9492 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 07/15/2010
Score: 99
#
Comments
Points
40.
Clean the black build-up on the outside front part of the ice machine.
0.0
45.
The floor tiles were cracked and loose in some areas beside of the handwashing and canwashing sink. Must be in good repair. The wall, beside of the oven, had marks on it.
0.5
46.
Replace the blown light bulb in the upright refrigerator.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 323 LAKE DR WENDELL, NC 27591-9492 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 01/12/2010
Score: 99
#
Comments
Points
34.
One worker was using a cloth to dry multi-use items that were recently washed. Make sure multi-use items are allowed to air-dry. There must not be any hand drying done.
0.5
46.
Replace the blown light bulb in the upright refrigerator.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 323 LAKE DR WENDELL, NC 27591-9492 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 10/29/2009
Score: 99
#
Comments
Points
36.
make sure the upright refrigerator is working properly. did not feel cold, but nothing potentially hazardous was stored inside. check the thermometer to make sure it is holding at 45F or below.
0.0
40.
clean the gritty build-up underneath the prep table.
0.5
45.
wall is not easily cleanable beside of the oven, above the handwashing sink, and in the storage area where ice machine is located. made suggestion of having walls painted.
0.0
46.
replace the blown light bulb in the upright refrigerator.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 323 LAKE DR WENDELL, NC 27591-9492 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 04/28/2009
Score: 99.5
#
Comments
Points
46.
ventilation build-up on the inside of the reach-in cooler. shall be cleaned. (some lighting in the ceiling area looks dimmer than others. if bulbs are blown, replace them.)
0.5
49.
No documentation of approved training - no credit awarded.
Location: 323 LAKE DR WENDELL, NC 27591-9492 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 08/14/2008
Score: 99.5
#
Comments
Points
25.
Facility operator using infrared thermometer to take temperatures. Recommend using a stem thermometer to be sure you are taking internal temperatures and make sure food is 135F or above or 45F or below. Have a stem thermometer available.
0.0
46.
Lighting at food prep areas only 35 ft candles. Some floresent lights out. Replace burned out light bulbs. Low lighting under hood at stove. Recommend using compact floresent bulb to provide more light in that area.
Location: 323 LAKE DR WENDELL, NC 27591-9492 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 03/07/2008
Score: 98
#
Comments
Points
20.
KITCHEN HANDSINK IS ONLY ABOUT 4 INCHES FROM RIGHT DRAINBOARD OF 2-COMPARTMENT SINK. AT TIMES THERE ARE CLEAN UTENSILS AND FOOD CONTAINERS THAT ARE STORED HERE. TODAY ICE AND AN ICE SCOOP WERE ON THIS DRAINBOARD. PROVIDE A SPLASH GUARD BETWEEN THE HANDSINK AND RIGHT DRAINBOARD TO PROTECT ITEMS ON DRAINBOARD FROM BECOMING CONTAMINATED FROM HANDWASHING ACTIVITIES.
2.0
General Comments
NO POINTS TAKEN FOR THE FOLLOWING: (2) FOUND MILK FOR COFFEE AT 53F. IT SHALL BE KEPT AT 45F OR BELOW. CONSIDER PUTTING THIS ON ICE OR USING SMALL INDIVIDUAL CONTAINERS OF CREAMER THAT DO NOT NEED TO BE REFRIGERATED. (CORRECTED ON SITE)...........(16) FOUND UNPROTECTED BEVERAGE STIRRERS ON COFFEE CREAMER TRAY. THEY SHALL BE INDIVIDUALLY WRAPPED OR DISPENSED FROM AN APPROVED DISPENSER.............(17) DO NOT STORE CHEMICALS IN BLUE BEVERAGE TRAY/CRATE (UNDER LEFT SINK DRAINBOARD) SINCE THIS CRATE IS NOT EASILY CLEANABLE..........FOUND SOILED PLASTIC GLOVES ON COUNTER. ONCE THESE ARE REMOVED FROM HANDS, THEY SHALL BE IMMEDIATELY DISCARDED AND NOT WORN AGAIN. REMEMBER TO ALWAYS WASH HANDS BEFORE PUTTING ON FRESH GLOVES.
Location: 323 LAKE DR WENDELL, NC 27591-9492 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 10/24/2007
Score: 95
#
Comments
Points
11.
CHLORINE BLEACH SANITIZER IN SPRAY BOTTLE WAS AT 10 PPM. IT SHALL BE AT LEAST 50 PPM BUT SHOULD NOT EXCEED 200 PPM. (CORRECTED ON SITE)
2.5
18.
HOT WATER AT 2-COMPARTMENT SINK WAS AT 121F. IT SHALL BE 130F OR ABOVE AT ALL TIMES DURING OPERATION.
2.5
General Comments
NO POINTS TAKEN FOR THE FOLLOWING: (9) FOUND UNCOVERED CUP OF WATER NEAR MICROWAVE AND PERSONAL DRINK BY FOOD IN REFRIGERATOR. EMPLOYEES' DRINKS SHALL ALWAYS BE COVERED AND CONSUMED IN A SANITARY MANNER (CAN USE A STRAW) AND SHALL BE STORED BELOW AND AWAY FROM FOOD, FOOD PREPARATION AREAS AND FOOD EQUIPMENT/UTENSILS..........(15) FOUND SCOOP HANDLE TOUCHING ICE. KEEP HANDLE STORED UP AND OUT OF THE ICE..........(21) CLEAN THE RIGHT SINK BOWL IN WOMEN'S BATHROOM.........BE SURE THERE IS HOT RUNNING WATER UNDER PRESSURE AT THE HANDSINKS IN BOTH MEN'S AND WOMEN'S BATHROOMS. HOT WATER IN WOMEN'S BATHROOM WAS AT 91F. RECOMMEND THAT IT IS AT LEAST 100F...........(28) CLEAN THE SOILED INSIDE SURFACES OF DOORS TO MEN'S AND WOMEN'S BATHROOMS.
Location: 323 LAKE DR WENDELL, NC 27591-9492 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 05/23/2007
Score: 97
#
Comments
Points
11.
CHLORINE SANITIZER IN SPRAY BOTTLE WAS TOO STRONG (TEST STRIP WAS BLEACHED OUT WHEN SANITIZER WAS TESTED). THE CONCENTRATION SHALL BE A MINIMUM OF 50 PPM CHLORINE.
2.5
29.
REPAIR LIGHT FIXTURE IN MEN`S BATHROOM WHICH IS NOT ILLUMINATING PROPERLY TO PROVIDE AT LEAST 10 FOOT-CANDLES OF LIGHT.
0.5
General Comments
NO POINTS TAKEN FOR THE FOLLOWING: (1) FOUND JARS OF HOME CANNED PEPPERS AND JAMS IN THE FACILITY. THESE FOODS SHALL NOT BE STORED IN THE FACILITY. (16) FOUND SEVERAL LARGE ALUMINUM PANS IN THE FACILITY THAT APPEARED TO HAVE BEEN REUSED. THESE ALUMINUM PANS SHALL BE USED ONLY ONCE--THEY SHALL NOT BE REUSED FOR FOOD OR ICE STORAGE SINCE THEY ARE NOT EASILY CLEANABLE. (31) SANITIZER BOTTLE WAS NOT LABELED. LABEL THIS BOTTLE (CORRECTED ON SITE).....FOOD IS CATERED IN FROM FOOD RUNNERS IN RALEIGH. FOOD TEMPERATURES (ALL DOCUMENTED) ARE TAKEN BY NUTRITION SITE PERSONNEL WHEN RECEIVED AT THE NUTRITION SITE KITCHEN AND ONCE AGAIN WHEN READY TO SERVE.....ADJUST THE WATER AT THE FOUNTAIN NEAR THE MEN''S AND WOMEN''S BATHROOMS SO THAT THERE IS A HIGHER "ARC" TO THE WATER TO PREVENT PEOPLE FROM TOUCHING THE FOUNTAIN WITH THEIR MOUTHS.
Location: 323 LAKE DR WENDELL, NC 27591-9492 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 05/02/2006
Score: 97.5
#
Comments
Points
2.
ALWAYS KEEP PHF (POTENTIALLY HAZARDOUS FOODS)AT SAFE TEMPERATURES. COLD FOODS AT 45F OR BELOW AND HOT FOODS AT 140F OR ABOVE. OBSERVED COOKED MEATS AND VEGETABLE PLATES STORED INSIDE SOFT SIDED INSULATED BAGS AT 132-140F. CARTONS OF MILK IN PLAYMATE COOLER AT 52F WITH NO COLD PACKS IN COOLER. FOODS ARE BELOW PROPER HOLDING TEMPERATURES NOW AND WILL BE STORED HERE FOR OVER ANOTHER HOUR BECOMING EVEN MORE TEMPERATURE ABUSED. PROPER HOLDING UNITS ARE NEEDED FOR HOT AND COLD FOODS. [VIOLATION OF RULES .2609(A)(G)]
Location: 323 LAKE DR WENDELL, NC 27591-9492 Facility Type: Elderly Nutrition Sites (catered) Inspection Date: 12/02/2005
Score: 99
#
Comments
Points
17.
REPLACE WORN WOODEN BOARD USED ON 2 COMP. SINK WITH ONE THAT IS SMOOTH AND WASHABLE.
1.0
General Comments
SANITIZER TO BE DUMPED AND REFILLED AS NEEDED TO MAINTAIN 50-200PPM CONCENTRATION. INCREASE HOT WATER TEMP IN KITCHEN TO AT LEAST 130*F. REMOVE WOODEN BLOCKS FROM UNDER UPRIGHT REFRIGERATOR. CASTERS ARE ON REFRIGERATOR SO IT CAN BE MOVED AND CLEANED BEHIND AND UNDER.
