Location: 1931 Wake Forest Rd RALEIGH, NC 27608-2731 Facility Type: Food Stand Inspection Date: 07/25/2024
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Walk in cooler sidings are rusting. Equipment shall be maintained in good repair. Repeat.
0.5
55.
6-501.12; Core; Cleaning needed of floors and walls under/behind equipment. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Location: 1931 Wake Forest Rd RALEIGH, NC 27608-2731 Facility Type: Food Stand Inspection Date: 09/22/2023
Score: 99
#
Comments
Points
28.
7-201.11; Priority; A spray bottle of glass cleaner observed next to single-service utensils. A can of polish was found on the shelf with takeout bags. POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning. CDI- chemicals removed.
1.0
47.
4-501.11; Core; The gasket on the lowboy cooler along the main prep line is torn and in need of replacement. Equipment shall be maintained in a state of good repair. Replace the gasket.
0.0
49.
4-601.11(B) and (C); Core; The floor fan has dust accumulation present. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase the cleaning frequency of these items.
Location: 1931 Wake Forest Rd RALEIGH, NC 27608-2731 Facility Type: Food Stand Inspection Date: 08/12/2022
Score: 96
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility did not have vomit and diarrheal clean up plan. Facilities shall have written procedures for the clean up of vomit and diarrhea. CDI - EHS provided hard copy to PIC.
0.0
16.
4-602.11 Core; Ice-machine observed with build-up on the inside. In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment. Increase the cleaning frequency of the ice machine.
1.5
16.
4-501.114; Priority; Bleach sanitizer at the 3-compartment sink measured at less than 25ppm on EHS test strip. Chlorine sanitizer for sanitizing dishes and equipment shall read between 50ppm and 200ppm. CDI - bleach sanitizer strength was increased to read appropriate strength.
0.0
28.
7-102.11; Priority Foundation; Sanitizer spray bottle observed not labeled. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and sanitizer taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI - PIC added known label to spray bottle.
0.0
28.
7-202.12 Priority; Several insect spray containers labeled for house-hold use only were found in the kitchen and chemical storage area. Poisonous or toxic materials shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT. CDI - PIC will relocate household insect spray out of facility.
1.0
37.
3-602.11 Core; Spice stored in a reused chili container was not appropriately labeled. Food packaged in a food establishment shall have the common name of the FOOD, or absent a common name. Add accurate labels to food containers if being reused.
0.0
41.
3-304.14; Core; Wiping cloths stored in bleach sanitizer bucket that was below 25ppm. In-use wet cloths shall be stored in an appropriate sanitizing solution strength. For Chlorine, the solution strength shall read between 50ppm to 200ppm. CDI - chlorine was added to sanitizer bucket.
0.0
43.
3-304.12; Core; Two containers (plastic cup, hotdog tray) with no handles observed stored in spice foods. Food preparation and dispensing utensils shall be stored with the handle not touching the food product. When there is no handle on a scoop, the outer edge of the container is considered the handle. CDI - containers were removed.
0.5
47.
4-501.11; Core; Wire rack shelf unit in the storage area is rusting, Magnet knife strip is rusting, ceiling air vents are rusting. Equipment shall be maintained in a state of good repair and condition. Repair/replace these items.
0.5
49.
4-601.11(B) and (C); Core; Floor fans observed with dust accumulation. Wire racks above the 3-compartment sink observed with food debris and dust. Walk-in cooler fan guard observed with dust. Outside of the ice bin had build-up. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase the cleaning frequency of these items.
0.5
General Comments
Inspector information: Daniel Cortes 984-920-7494 Daniel.cortes@wakegov.com
Location: 1931 Wake Forest Rd RALEIGH, NC 27608-2731 Facility Type: Food Stand Inspection Date: 04/15/2020
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1931 Wake Forest Rd RALEIGH, NC 27608-2731 Facility Type: Food Stand Inspection Date: 10/17/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1931 Wake Forest Rd RALEIGH, NC 27608-2731 Facility Type: Food Stand Inspection Date: 04/02/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1931 Wake Forest Rd RALEIGH, NC 27608-2731 Facility Type: Food Stand Inspection Date: 12/19/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Two employees with beards, starting to get long. Shave facial hair a bit shorter or obtain and use beard guards. Single-use spoons and knives in container in different directions. Recommend storing these items facing same direction in container, to reduce contamination potential of hand contact with mouth side of utensils.
Location: 1931 Wake Forest Rd RALEIGH, NC 27608-2731 Facility Type: Food Stand Inspection Date: 06/04/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1931 Wake Forest Rd RALEIGH, NC 27608-2731 Facility Type: Food Stand Inspection Date: 01/23/2018
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1931 Wake Forest Rd RALEIGH, NC 27608-2731 Facility Type: Food Stand Inspection Date: 08/16/2017
Score: 97
#
Comments
Points
General Comments
Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1931 Wake Forest Rd RALEIGH, NC 27608-2731 Facility Type: Food Stand Inspection Date: 01/12/2012
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
4.
An employee handling hamburger buns with bare hands. Handle all ready to eat food with gloves, thongs, spatulas or deli paper.
1.5
34.
Ice scoop stored in standing water on a tray. Store the ice scoop dry on metal rack(corrected during inspection). Large pot stored wet. Air dry before stacking.
0.5
36.
Rusty shelving on the prep table next to the stove, rusty shelving on the prep table that holds the sandwich press/warmers. Warped small pan with handle. Replace. The walkin freezer metal door threshold is worn. Replace. The walkin freezer floor is rusty.
0.5
45.
Large crack in the floor in the prep area. Repair. Coving is missing/cracked and worn around the walkin cooler and around the mop sink. Repair. FRP is missing and worn on the corner wall by the hand sink. Repair.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1931 Wake Forest Rd RALEIGH, NC 27608-2731 Facility Type: Food Stand Inspection Date: 01/25/2011
Score: 94
#
Comments
Points
11.
Sanitizer is combined with soapy water at the 2 compartment sink. Wash,rinse and sanitize all food contact surfaces in that order.
1.5
16.
The chicken patties are 79F that are being held next to the heat lamp. All potentially hazardous food must be at or above 135F when held hot. The chicken patties were discarded.
2.0
19.
Unlabeled windex and degreaser in spray bottles. Label all chemicals in spray bottles that are not labeled
1.5
34.
Air dry all pans before stacking them or cross stack them. Air drying on towels. Air dry on shelving or tables only.
0.5
36.
Replace the rusty and peeling shelves in the walk-in cooler and in the prep refrigerator. Repair the drain plug (its not holding water) at the 2 compartment sink. Rusty steam trays. They were dicarded.
0.5
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
21. The hot water at the beginning of the inspection at the 2 compartment sink was 106F by the end of the inspection was 118F. Maintain hot water at the 2 compartment sink at or above 130F. 47. Keep all storage off the floor in the shed. Store items 6 inches off the floor on shelving to facilitate cleaning. 46. Missing light under the hood. Replace.
Location: 1931 Wake Forest Rd RALEIGH, NC 27608-2731 Facility Type: Food Stand Inspection Date: 07/08/2010
Score: 98.5
#
Comments
Points
28.
There were mice traps put down. There was no signs of mice.
0.0
36.
Replace the rusty and peeling shelves in the walk-in cooler. Sharpen the blade on the food slicer. All food service equipment must be smooth and easy to clean.
0.5
40.
Clean the shelves in the walk-in cooler and freezer. Clean all the storage shelves.
0.5
45.
Clean the floors and walls near all the sinks and food prep areas. Clean the floor in the walk-in cooler. Caulk the holes in the walls. Reattach the loose FRP board beside the hand sink.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 1931 Wake Forest Rd RALEIGH, NC 27608-2731 Facility Type: Food Stand Inspection Date: 12/14/2009
Score: 98
#
Comments
Points
33.
The ice scoop was left in seating water. Utensils must not be left in seating water. The water must be 45 degrees F or below or 135 degrees F or above.
0.5
34.
Cross stack the dishes to allow the air drying process to take place. The dishes were stacked wet.
0.5
36.
Sand down the cutting board to remove the cuts and dents in the cutting boards.
0.5
40.
Clean the wire racks shelves to remove the debris.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 1931 Wake Forest Rd RALEIGH, NC 27608-2731 Facility Type: Food Stand Inspection Date: 06/10/2009
Score: 96
#
Comments
Points
3.
Good job on hand washing.
0.0
10.
Food that was being cooled in the 2 compartment sink was seating in the sink a male employee was running dish water in the two compartment sink at the same time. Food must be stored in a manner to prevent contamination and adulteration. The turkey was placed in the freezer after it reached 135 degrees F to cool. The violation was corrected.
1.5
11.
Clean the inside of the ice machine to remove the mold. Ice is considered a food and must be stored in a clean and sanitized surface. The violation was corrected.
1.5
34.
Cross stack the dishes to allow the air drying process to take place. The dishes were stacked wet.
0.5
36.
Sand down the one cutting board to remove the dents.
0.0
40.
Clean the microwave. Clean the gaskets and replace all torn gaskets. Clean the shelves to remove the dust.
0.5
45.
Clean the floors and walls near all the sinks and food prep area.
0.0
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
All tomatoes and tomatoes products must be held cold at 45 degrees F or less.
Location: 1931 Wake Forest Rd RALEIGH, NC 27608-2731 Facility Type: Food Stand Inspection Date: 08/18/2008
Score: 98
#
Comments
Points
11.
Clean the inside of the ice machine to remove the mold and the pink alge that has grown on the inside of the ice machine. Food contact surfaces must be cleaned and sanitized. The ice machine was cleaned. Clean the cutting board and can opener.
1.5
34.
Cross stack the dishes to allow the air drying process to take place. The dishes were stacked wet.
0.5
General Comments
Clean the gaskets and replace all the torn gaskets. Clean all the storage shelves. Label all the spray bottles.
Location: 1931 Wake Forest Rd RALEIGH, NC 27608-2731 Facility Type: Food Stand Inspection Date: 04/25/2006
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
17.
CLEAN REFRIGERATOR DOOR, REPAIR DOOR ON REFRIGERATOR PREPARATION UNIT. REPLACE TORN GASKETS.
1.0
21.
CLEAN WALL AND FLOOR AT SOAP DISPENSER.
1.0
28.
REPAIR HOLES IN WALL AT UTENSIL WASHING SINK.
1.0
29.
PROVIDE 50 FT CANDLES OF LIGHTING ON FOOD PREPARATION AND UTENSIL WASHING SURFACES AND 10 FT CANDLES IN STORAGE AND OTHER AREAS. LIGHTING ON STOVE WAS 34 FT CANDLES, REFRIGERATOR AND FREEZER 1 TO 11 FT CANDLES. REPLACE MISSING LIGHT BULBS.
0.5
30.
REPLACE BROKEN LIGHT SHIELD ON BACK LIGHT FIXTURE.
1.0
32.
KEEP OUTSIDE PREMISES FREE OF ANY TRASH AND DEBRIS THAT CAN PROVIDE PEST HARBORAGES. REMOVE EXCESS LEAVES BEHIND BUILDING
0.5
General Comments
11. SANITIZER IS TOO STRONG. MAINTAIN CHLORINE SANITIZER BETWEEN 50 - 100 PPM.
Location: 1931 Wake Forest Rd RALEIGH, NC 27608-2731 Facility Type: Food Stand Inspection Date: 03/28/2000
Score: 93
#
Comments
Points
11.
CLEAN AND SANITIZE BIG NSF PROCESSOR AND ICE MACHINE AND SLICER.
2.5
12.
PROVIDE NEW CHLORINE TEST STRIPS & USE THEM.
1.5
15.
STORE UTENSILS IN CLEAN BINS.
1.5
17.
REPAIR BROKEN PREP REFRIG HANDLE AND DOOR GASKET. CLEAN RACKS AND BOTTOM TABLE SHELVES.
1.0
28.
CLEAN WALK IN COOLER DOOR, HANDSINK, WALL AND SOME CEILING PANELS. REPAIR INTERIOR WALK IN COOLER DOOR HANDLE. REMOVE AND REAPPLY CAULKING ON WALKIN THRESHOLD PLATE.
