Location: 120 W HARGET ST RALEIGH, NC 27601-1344 Facility Type: Restaurant Inspection Date: 07/30/2024
Score: 98
#
Comments
Points
23.
3-501.18; Priority; Disposition: Opened gallon of milk past 7-day hold allowed (on day 20 according to date-marking). Prepared TCS food shall be discarded if it exceeds the temperature and time combination as specified in Food Code (up to 7 days when maintained at 41F and less). CDI- Past date product voluntarily discarded by PIC during inspection.
1.5
54.
5-501.114; Core; Dumpster drain plug is missing. Drains in receptacles and waste handling units for REFUSE, recyclables, and returnables shall have drain plugs in place. Contact trash service provider to have missing drain plug replaced. [REPEAT]
0.5
54.
5-501.115; Core; Loose litter and leaf litter accumulation on ground around the dumpster. A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items and clean. Clean up the litter and maintain area clean. [REPEAT]
0.0
55.
6-501.12; Core; Residue accumulation along floors under and around cook equipment. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Increase cleaning frequency to this area and clean thoroughly.[REPEAT]
Location: 120 W HARGET ST RALEIGH, NC 27601-1344 Facility Type: Restaurant Inspection Date: 03/21/2024
Score: 99
#
Comments
Points
54.
5-501.114; Core; Dumpster drain plug is missing. Drains in receptacles and waste handling units for REFUSE, recyclables, and returnables shall have drain plugs in place. Contact trash service provider to have missing drain plug replaced. [REPEAT]
0.0
54.
5-501.115; Core; Loose litter and leaf litter accumulation on ground around the dumpster. A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items and clean. Clean up the litter and maintain area clean.
0.0
54.
5-501.110; Core; Dumpster side doors left open and top lid completely missing. REFUSE, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. Contact trash service provider to have dumpster repaired or replaced. Maintain dumpster side doors and top lid closed. [REPEAT]
1.0
55.
6-501.12; Core; Residue accumulation along floors under and around cook equipment. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Increase cleaning frequency to this area and clean thoroughly.
Location: 120 W HARGET ST RALEIGH, NC 27601-1344 Facility Type: Restaurant Inspection Date: 11/02/2023
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; No Certified Food Protection Manager available. No food prep in progress today. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Obtain certification as a Food Protection Manager. CDI- REHS provided a list a available resources for ANSI- approved Food Safety Manager Courses.
1.0
28.
7-204.11 ; Priority; Noted one of Quat Ammonium sanitizer spray bottles was reading above 400 ppm. Sanitizing solution using quat ammonium must be maintained between between 200 and 400 ppm. CDI- Instructed PIC to remix.
0.0
54.
5-501.110; Core; The side sliding door on the outside dumpster was left opened. REFUSE, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. Keep doors and lids of dumpsters closed.
0.5
54.
5-501.114; Core;Drain plug is missing for outside dumpster. Drains in receptacles and waste handling units for REFUSE, recyclables, and returnables shall have drain plugs in place. Contact Vendor at 919-662-7100 to request for another drain plug.
Location: 120 W HARGET ST RALEIGH, NC 27601-1344 Facility Type: Restaurant Inspection Date: 07/31/2023
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; No Certified Food Protection Manager available. No food prep in progress today. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Obtain certification as a Food Protection Manager. [REPEAT]
0.0
10.
6-301.14; Core; Restrooms that food-handler staff use need handwashing sign at the sinks. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. CDI- Handwashing signs provided to PIC for posting. [REPEAT]
0.0
23.
3-501.17; Priority Foundation; Datemarking missing on opened gallon of milk. Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be date-marked. The day of preparation shall be counted as Day 1 (ex.-date the milk opened, date the meat/vegetable cooked). When freezing cooked TCS foods, include the Date Cooked/Date Frozen/Date Thawed. Add date mark to prepared TCS foods that will be held over to the next day. CDI- Opened date unknown, milk to be discarded by PIC. Recommend adding reminder signage to this area of the kitchen.
1.5
28.
7-102.11; Priority Foundation; Two spray bottles of unknown chemical in dishroom chemical storage area lacking labeling of contents. Labeling indicates they are from the childcare center. CDI- Bottles moved to dirty dish area for labeling or disposal.
1.0
38.
6-501.112; Core; Large dead roach in dish room. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests. Clean up the area.
0.0
43.
3-304.12; Core; Ice scoops stored in undrained pan with soiled water accumulation. During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD, in water maintained at 135F and above, or In a clean/dry, protected location and changed out as needed. CDI- Scoops and pan run through dish machine during inspection.
0.0
54.
5-501.111; Core; Dumpster top cover is missing. Storage areas, enclosures, and receptacles for REFUSE, recyclables, and returnables shall be maintained in good repair. Have dumpster repaired or replaced.
0.5
54.
5-501.114; Core; Dumpster drain plug is missing. Drains in receptacles and waste handling units for REFUSE, recyclables, and returnables shall have drain plugs in place. Replace missing drain plug.
0.0
54.
5-501.110; Core; Side door of dumpster left open. REFUSE, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. Keep doors and lids of dumpsters closed.
Location: 120 W HARGET ST RALEIGH, NC 27601-1344 Facility Type: Restaurant Inspection Date: 04/19/2023
Score: 99.5
#
Comments
Points
2.
2-102.12 (A); Core; No Certified Food Protection Manager available. No food prep in progress today. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Obtain certification as a Food Protection Manager.
0.0
10.
6-301.14; Core; Restrooms that food-handler staff use need handwashing sign at the sinks. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. CDI- Handwashing signs provided to PIC for posting.
0.0
36.
4-203.11; Priority Foundation; Digital food probe thermometer battery dead and dialtop food probe thermometer off calibration by 4-6 degrees with no tool available to calibrate. FOOD TEMPERATURE MEASURING DEVICES that are scaled only in Fahrenheit shall be accurate to ±2F in the intended range of use. VR- VERIFICATION REQUIRED. Within 10 days please text picture of functioning calibrated food probe thermometer to your REHS Joanne Rutkofske at 919-623-0459 for verification of correction.
0.5
45.
4-903.11(A) and (C); Core; Unwrapped/uncovered single-service containers stored on wire rack in pantry not inverted. SINGLE-SERVICE and SINGLE-USE ARTICLES shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used. Invert containers food-side down or add cover.
0.0
48.
4-302.13; Priority Foundation; PIC lacking temperature disk or thermal labels needed for the High Temperature sanitizing dish machine. In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. CDI- Thermal labels acquired during inspection. PIC to order a temperature disk.
0.0
General Comments
VR- VERIFICATION REQUIRED. Within 10 days please text picture of functioning calibrated food probe thermometer to your REHS Joanne Rutkofske at 919-623-0459 for verification of correction. When start up food service, Remember to add date to prepared TCS foods that will be held over to the next day. (Date the milk opened, date rice/meat cooked is Day 1. Hold up to 7 days when maintained at 41F and less.) Follow-Up: 04/29/2023
Location: 120 W HARGET ST RALEIGH, NC 27601-1344 Facility Type: Restaurant Inspection Date: 12/09/2022
Score: 100
#
Comments
Points
General Comments
The First Presbyterian Childcare Center is using this kitchen temporarily because of water damage impacting their kitchen. Construction for the kitchen is set to be complete by January 2023.
Location: 120 W HARGET ST RALEIGH, NC 27601-1344 Facility Type: Restaurant Inspection Date: 08/18/2022
Score: 98.5
#
Comments
Points
16.
4-602.11; Core; The shield inside of the ice machine has pink residue accumulation present. In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: shall be cleaned at at a frequency necessary to preclude accumulation of soil or mold.
1.5
28.
7-201.11; Priority; A bottle of Clorox cleaner was found on the shelf stored with food and single0-service items. Poisonous or toxic materials shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: locating the poisonous or toxic material in an area that is away from food, equipment and single-service items. CDI- bottle was placed with other chemicals.
0.0
General Comments
The First Presbyterian Childcare Center is using this kitchen temporarily because of water damage impacting their kitchen.
Location: 120 W HARGET ST RALEIGH, NC 27601-1344 Facility Type: Restaurant Inspection Date: 03/24/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources (No demerit items at the time of inspection.)
Location: 120 W HARGET ST RALEIGH, NC 27601-1344 Facility Type: Restaurant Inspection Date: 03/05/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.... !!NOTE FOR FUTURE INSPECTORS!! This facility only operates food service on Wednesday for breakfast/lunch, And then breakfast on Sundays. Please plan accordingly if you wish to see food preparation.
Location: 120 W HARGET ST RALEIGH, NC 27601-1344 Facility Type: Restaurant Inspection Date: 09/26/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 120 W HARGET ST RALEIGH, NC 27601-1344 Facility Type: Restaurant Inspection Date: 03/14/2018
Score: 99.5
#
Comments
Points
General Comments
Please note effective January 01 2018 all cold food storage temperatures will drop to 41 degrees F. or less. Please plan all refrigeration repairs or upgrades accordingly. NC Food Code Rule # 3-501.16 (A) (2) (B) (ii).
Location: 120 W HARGET ST RALEIGH, NC 27601-1344 Facility Type: Restaurant Inspection Date: 08/30/2017
Score: 99
#
Comments
Points
General Comments
Please note: All cold food storage temperatures will drop to 41 degrees F. or less on January 01, 2019. Please plan all refrigeration repairs and upgrades accordingly. NC Food Code Rule # 3-501.16 (A) (2) (B) (ii)
Location: 120 W HARGET ST RALEIGH, NC 27601-1344 Facility Type: Restaurant Inspection Date: 06/20/2012
Score: 93.5 + Education Credit: 2 = 95.5
#
Comments
Points
2.
EMPLOYEE BEVERAGES STORED ATOP ICE MACHINE...BEVERAGES ARE TO BE STORED BELOW FOOD AND FOOD CONTACT SURFACES WITH A LID AND HANDS ARE TO BE WASHED AFTER CONSUMING PIRO TO RESUMING FOOD HANDLING. DIRINKS MOVED TO BOTTOM SHELF
1.5
10.
KEEP BOTTLED WATER STORED AWAY FROM CHEMICALS, CASE FOUND IN CHEMICAL ROOM FROM MISSIONS TRIP, ALWAYS STORE THIS WITH FOOD OR LEAVE ON THE COUNTER FOR STAFF TO PROPERLY STORE
1.5
19.
CAN OF SCRUBBING BUBBLES LEFT ON FOOD CART, KEEP ALL CHEMICALS STORED TOGETHER NOT ON FOOD CARTS OR PREP AREAS
1.5
26.
KEEP INDIVIDUAL BAGS OF DRY PRODUCT STORED BY TIGHTLY WRAPPING WITH FOOD FILM, PLACING ORIGINAL BAG IN CONTAINER WITH A LID/ZIP LOCK BAG, OR EMPTY CONTENTS INTO A FOOD GRADE APPROVED CLEAN LABELED CONTIANER WITH A RESEALABEL LID (2 SMALL BAGS)
0.0
36.
REMOVE WOOD SHELVES AND REPLACE WITH NSF APPROVED RACKS FOR DRYING IN DISH ROOM, WOOD IS COMPROMISED; REPAIR UPRIGHT FREEZER DOOR GASKET, ICE BUILD UP; REMOVE RUST FROM ICE MACHINE INTERIOR STAINLESS DOOR GUARD, REPLACE GASKET BETWEEN ICE MAKER AND BIN
0.5
40.
CLEAN FRIG INTERIORS, DISH MACHINE INTERIOR, DOORS, DRAINBOARDS, COOKLINE EQUIPMENT SIDES, AND THREE CONP SINK TUP INTERIORS
0.5
44.
CLEAN TRASH CAN EXTERIORS
0.5
45.
CLEAN FLOOR UNDER DISH MACHINE
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 120 W HARGET ST RALEIGH, NC 27601-1344 Facility Type: Restaurant Inspection Date: 06/22/2011
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
2.
AGAIN TODAY ONE WATER BOTTLE ON PREP TABLE...VOLUNTEER FROM VACATION BIBLE SCHOOL, ADVISED EMPLOYEE TO MAKE SURE SHE INSTRUCTS WORKERS WHERE DRINKS AND PERSONAL EFFECTS SHOULD BE STORED
0.0
19.
CAN OF AEROSOL DEGREASER STROED WITH CLEANED DISHES...KEEP CHEMICALS SORED SEPARATE FROM CLEAN DISHES AND OR FOOD...CAN MOVED
1.5
26.
SEVERAL BAGS OF DRIED FOODS NOT STORED CORRECTLY///BROWNIE CAKE MIX, GRITS, CHIPS, ETC STORE IN AN APPROVED RESEALABEL CLEAN LABLED CONTAINER
0.5
36.
LEFT FRIG DOOR GASKET STILL BROKEN, THREE DOOR UPRIGHT FRIG; RECOMMEND WOOD SHELVING INDERTS BE SANDED AND PAINTED
0.5
40.
CLEAN SHELF UNDERSIDES, DISH MACHINE INTERIOR, DISH MACHINE EXTERIOR AND UNDERSIDE DRAINBOARDS, DISH MACHINE AREA WALL MOUNTED DRAIN SHELF, STEAM WELL INTERIORS,
0.5
45.
CLEAN FLOOR, WALL AND FLOOR DRAIN UNDER DISH MACHINE
1.0
46.
SEVERAL LIGHTS NOT OPERATION TODAY REPLACE ALL BULBS TO MAXIMIZE LIGHTING IN KITCHEN, PREP, SERVICE AND WASHING AREAS...MUST HAVE 50 FC IN ALL FOOD PREP AND WASHING AREAS, 10 FC IN COMMON AREA
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 120 W HARGET ST RALEIGH, NC 27601-1344 Facility Type: Restaurant Inspection Date: 08/18/2010
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
2.
There was one Bo jangles cup that was stored above food and ready to eat foods in the reach-in unit. All employee beverages must be stored below all food and food prep areas.
0.0
10.
In the reach-in unit raw eggs were stored above ready to eat foods such as lemons and tomatoes. Food must be stored according to the final cook temperature of the food product. The violation was corrected.
1.5
11.
The final rinse temperature for the dish machine was only reaching 165 degrees F. The dish machine is a hot water dish machine and must reach at least 180 degrees F. The technician was called and the dish machine was called and will be out tomorrow. The dish machine was used only to wash and rinse. The dishes were brought to the three compartment sink and sanitized using Quat sanitizer. Will call back to see if the dish machine has been fixed.
1.5
36.
Replace all torn gaskets.
0.0
40.
Clean the gaskets.
0.5
45.
Clean the floor and walls near all the sinks and food prep areas.
0.0
46.
Replace the one blown light bulb under the hood system.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 120 W HARGET ST RALEIGH, NC 27601-1344 Facility Type: Restaurant Inspection Date: 06/30/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
The final rinse temperature for the dish machine was only reaching 160 degrees F. To properly sanitize the dishes the dish machine must reach a final rinse temperature of 180 degrees F. The technician was call and the dish machine was being fixed before the end of the inspection.
1.5
40.
Clean the gaskets.
0.5
46.
Clean the vents near the hallway leading toward the restrooms.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 120 W HARGET ST RALEIGH, NC 27601-1344 Facility Type: Restaurant Inspection Date: 03/25/2009
Score: 98
#
Comments
Points
10.
In the reach in freezer units raw chicken was stored above cooked foods and other ready to eat foods. Foods must be stored according to the final cook temperature of the food product. Raw foods must never be stored above cooked foods in the walk in cooler or freezer units. The Chicken was moved , the violation was corrected.
1.5
40.
Clean the gaskets and replace all torn gaskets. Clean the fan grates in the reach in cooler units. Clean the bottom of the cooler or freezer units.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 120 W HARGET ST RALEIGH, NC 27601-1344 Facility Type: Restaurant Inspection Date: 07/16/2008
Score: 97
#
Comments
Points
10.
The catfish were thawing in a pan of water. Food must be thawed under running water not to exceed 70f, in the cooling units, in the microwave as a part of the cooking process, or as a part of the cooking process. The catfish was moved to the meat prep sink and placed under running water.
1.5
11.
The Quat sanitizer was well above 400ppm. The Quat sanitizer must be between 200ppm to 300ppm. Check the sanitizer daily to ensure that the sanitizer is at the proper strength.
1.5
General Comments
Clean the floors and walls near all sinks and the food prep areas. Store all spoons and forks with the food contact portion facing down to prevent contamination.
Location: 120 W HARGET ST RALEIGH, NC 27601-1344 Facility Type: Restaurant Inspection Date: 02/13/2008
Score: 98.5
#
Comments
Points
15.
CLEAN OUT THE KNIVE AND THE SPOON DRAWERS THERE WAS DEBRIS AND STICKY SUBSTANCES AT THE BOTTOM OF THE DRAWERS. CLEAN DISHES MUST BE KEPT ON A CLEAN SURFACE.
1.5
General Comments
KEEP SINGLE SERVICE ITEMS STORED WITH THE FOOD CONTACT PORTION INVERTED DOWN. CLEAN THE WALL IN THE CAN WASH AREA. CLEAN THE FLOORS IN THE KITCHEN AREA. CLEAN THE WALLS NEAR ALL THE SINKS AND THE FOOD PREP AREAS.
Location: 120 W HARGET ST RALEIGH, NC 27601-1344 Facility Type: Restaurant Inspection Date: 04/18/2007
Score: 97.5
#
Comments
Points
3.
RAW EGGS STORED ABOVE READY TO EAT FOOD IN THE UPRIGHT REFRIGERATION UNIT. STORE ALL RAW EGGS BELOW READY TO EAT FOOD.
2.5
General Comments
17. WORN, WOODEN,CHEMICAL STORAGE SHELVING IN THE DRY STORAGE ROOM. REPLACE. WORN WOODEN SHELVING IN THE DISHMACHINE ROOM. REPAINT OR REPLACE. 28. CONTINUE TO REPAIR WORN CEILING ABOVE THE PREP AREA. REPAINT WALL ABOVE THE 3 COMPARTMENT SINK. IT IS WORN.
Location: 120 W HARGET ST RALEIGH, NC 27601-1344 Facility Type: Restaurant Inspection Date: 10/18/2006
Score: 95.5
#
Comments
Points
11.
SANITIZER IS OVER 400 PPM OF QUATS. USE 200-400 PPM OF QUATS. ONE TRAY OF UTENSILS ARE STORED DIRTY.
2.5
17.
SIDES OF FRYER IS DIRTY. SOME SHELVING IN THE KITCHEN IS DIRTY.
1.0
28.
THE CIELING IS LEAKING IN THE FRONT OF THE KITCHEN.(SMALL LEAK). REPAIR. WALLS ARE WORN IN THE DRY STORAGE AREA. FILL IN HOLES IN THE CEILING AROUND THE LIGHT FIXTURES IN THE BACK PART OF THE KITCHEN. FLOOR IS DIRTY IN THE DRY STORAGE ROOM, IN THE FAR BACK CORNER OF THE KITCHEN AND UNDER AND AROUND THE OVENS.
1.0
General Comments
16. ONE BOX OF NAPKINS IS STORED ON THE FLOOR. KEEP ALL SINGLE SERVICE ITEMS OFF THE FLOOR. 32. KEEP ALL STORAGE 12" OFF THE FLOOR ON STATIONARY SHELVING OR 6" RACK WITH WHEELS.
Location: 120 W HARGET ST RALEIGH, NC 27601-1344 Facility Type: Restaurant Inspection Date: 05/03/2006
Score: 94
#
Comments
Points
3.
No sneezeguards on the sides of the buffet. Install sneezeguards on the sides of the buffet.
2.5
9.
Employee drinks stored on the food prep surfaces. Store all employee drinks with a lid and straw below all food prep surfaces.
2.5
28.
Floor is dirty under the dishmachine, under the oven and fryers, and in the dry storage room. Walls are worn in the dishroom and throughout the kitchen. Fill in all holes in the wall. The utility plate cover is missing on the outlet in the dishroom.
1.0
General Comments
29. Vent in the dishroom is moldy. Clean it. 13. Coffee urns are worn-Replace them. 14. Plastic food containers are being reused. Use approved plastic containers.
