2-102.12 (A); Core; There was no one present today that has passed an approved food safety managers' course. A person in charge that has passed an approved course must be present during all hours of operation.
1.0
5.
2-501.11; Priority Foundation; Facility does not have a Vomit and Diarrheal Clean up plan currently in place. A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. CDI- EHS provided copy of written procedures via email.
0.0
47.
4-205.10; Core. The tall white refrigerator units are not certified approved equipment. Equipment shall be NSF approved or equivalent. Remove or replace the equipment that is not certified.
1.0
50.
5-103.11; Priority Foundation; Noted only scalding hot water, that reaches up to 137 F dispenses from the handwashing sink located in the kitchen area. Discussed having the cold water adjusted so that food employees effectively can wash their hands for a minimum of 20 seconds. Verification shall be conducted to ensure water is adjusted at noted handwashing sink.
0.5
55.
6-201.11; Core; The walls near side of the cook-line area are not easily cleanable. Noted walls are puckering and damaged. Floors, walls, and ceilings shall be easy to clean.
1.0
56.
6-303.11; Core; The light bulb has burned out above the bathroom handwashing sink. Replace light bulb, ensure adequate lighting available throughout the facility.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Package of ground beef stored above ready to eat in freezer. Store foods according to final cook temp in refrigeration and freezers.
1.5
34.
Do not store clean utensils on dirty side drainboard where there are cleaning chemicals stored.
0.5
36.
Repair freezer lids and remove duct tape. Repair or remove any refrigeration that is not working.
1.0
39.
All equipment is required to be NSF approved except for toasters, mixers, microwaves, and water heaters. Replace the refrigerator, freezer, two compartment sink, and blender.
1.0
40.
Cleaning needed on the fryer.
0.0
45.
All floors walls and ceilings are required to be smooth, nonporous and easily cleanable. Repair as needed. Install baseboard cove molding. Repair broken windows that are held together with tape.
1.0
46.
Replace missing endcaps on light shields above the front line and in the kitchen.
0.5
49.
No documentation of approved training - no credit awarded.
Cheese brought in to facility today was at 51F. Per owner, it was purchased at the grocery and driven to facility. Use cooler or other method to maintain temps during transport.
1.5
36.
Repair freezer lids and remove duct tape. Repair or remove any refrigeration that is not working.
1.0
39.
All equipment is required to be NSF approved except for toasters, mixers, microwaves, and water heaters. Replace the refrigerator, freezer, two compartment sink, and blender.
1.0
43.
Repair leak in the women's restroom toilet. Restrooms need cleaning (fixtures, floors and walls).
1.0
45.
All floors walls and ceilings are required to be smooth, nonporous and easily cleanable. Repair as needed. Install baseboard cove molding. Repair broken windows that are held together with tape.
1.0
46.
Replace missing endcaps on light shields above the front line.
0.5
49.
No documentation of approved training - no credit awarded.
Hamburgers holding on the grill were below 135F. CDI-reheated.
2.0
28.
Mouse droppings below the handwash sink and a few dead cockroaches in restrooms. Remove and monitor for new to see if pest control is needed.
1.0
36.
Repair freezer lids and remove duct tape. Repair or remove any refrigeration that is not working.
0.5
39.
All equipment is required to be NSF approved except for toasters, mixers, microwaves, and water heaters. Replace the refrigerator, freezer, two compartment sink, and blender.
0.5
40.
Areas that require cleaning include: utsides of equipment (fryer, grill), insides of refrigeration, shelving, menu board, and storage below the handwash sink.
0.5
43.
Restrooms need cleaning (fixtures, floors and walls).
1.0
45.
All floors walls and ceilings are required to be smooth, nonporous and easily cleanable. Repair as needed. Install baseboard cove molding. Repair broken windows that are held together with tape.
0.5
46.
Replace missing endcaps on light shields above the front line.
0.0
49.
No documentation of approved training - no credit awarded.
Adjust the hot water heater so the hot water is 130 degrees or hotter. It is only 118 degrees today.
1.5
28.
I saw several roaches.
1.0
29.
Hats, hair-net or wrap around visor required.
0.5
36.
There is duct tape on lids on the freezers. The handles are damaged on the refrigerators.
0.5
39.
The two compartment sink is not NSF approved. Also the refrigerator and the freezer are not approved. The milk shake mixer is not approved. Water stands in the two compartment sink and does not run out.
0.5
40.
Clean the shelves and repaint them if needed. Clean the fryer. Clean under and around cooking equipment. Clean the microwave. The grill needs cleaning. Clean shelves and set-arounds. Clean the two compartment sink.
1.0
43.
The sinks and toilets are stained. The hand sink in the hall needs an aerator so water does not spray all over the place.
1.0
45.
Clean the menue board. Some areas of the walls and flooring needs repair or replacement. The outside of the building is in bad repair. THe windows are cracked and held together with tape.
0.5
47.
Get rid of unused and broken items.
0.5
49.
No documentation of approved training - no credit awarded.
The sanitizer was very strong. It was re mixed and is ok now.
1.5
16.
There were hamburgers in a pan on the grill that were only 107 degrees ane the chili was only 121. Hold the hamburgers and the chili at 135 degrees or hotter. (They were reheated.)
2.0
21.
Adjust the hot water heater so the hot water is 130 degrees or hotter.
1.5
36.
There is duct tape on lids on the freezers. The handles are damaged on the refrigerators.
0.5
39.
The two compartment sink is not NSF approved. Also the refrigerator and the freezer are not approved. The milk shake mixer is not approved.
0.5
40.
Clean the shelves and repaint them if needed. Clean the fryer. Clean the microwave. The grill needs cleaning. Clean shelves and set-arounds.
0.5
43.
The sinks and toilets are stained. The hand sink in the hall needs an aerator so water does not spray all over the place.
1.0
45.
Clean the menue board. Some areas of the walls and flooring needs repair. The outside of the building is in bad repair.
0.5
46.
The light is out in the mens room.
0.5
49.
No documentation of approved training - no credit awarded.
HAMBURGERS 121F HELD ON THE GRILL. KEEP ALL POTENTIALLY HAZARDOUS FOOD AT OR ABOVE 140F WHEN HELD HOT.
2.5
14.
UPRIGHT REFRIGERATION UNIT, 2 CHEST FREEZERS, AND 2 COMPARTMENT SINK WITH SQUARE CORNERS IS NOT NSF OR EQUAL. REPEAT
2.0
17.
DUCT TAPE ON THE LIDS OF THE CHEST FREEZERS. REMOVE DUCT TAPE OR REPLACE LIDS ON FREEZERS. REPEAT. SHELF IS DIRTY IN THE UPRIGHT REFRIGERATION UNIT.
2.0
28.
REPLACE WORN FLOOR UNDER THE COUNTER. REPEAT.
1.0
General Comments
5. NO THERMOMETER IN THE UPRIGHT REFRIGERATION UNIT. CORRECTED. 27. WALLS IN THE KITCHEN HAVE WOOD PANELING AND ABOVE THE 2 COMPARTMENT SINK HAS WALLPAPER. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.
CHEST FREEZERS, UPRIGHT REFRIGERATOR AND FREEZER ARE DOMESTIC, AND 2 COMPATMENT SINK DRAINBOARD HAS SQUARE CORNERS. THE ABOVE ITEMS MUST BE NSF OR EQUAL.
2.0
17.
CHEST FREEZERS HAVE DUCT TAPE ON THE LIDS. REPLACE OR REPAIR. COKE REFRIGERATION UNIT SLIDING LID IS BROKEN.
1.0
27.
WALLS IN THE KITCHEN HAVE WOODEN PANELING AND IN THE RESTROOMS. WALL MUST BE SMOOTH AND EASILY CLEANABLE.
HANDS NEED TO BE WASHED MORE THOROUGHLY, ESPECIALLY AFTER HANDLING RAW GROUND BEEF.
2.5
14.
EQUIPMENT IS NOT NSF APPROVED.
2.0
24.
MICE DROPPINGS ON SHELF
2.0
28.
WALLS AND FLOORS NEED SOME WORK LINOLEUM IN KITCHEN AND RESTROOMS NEED REPLACING AND INSTALLED PROPERLY. WALLS NEED TO BE SMOOTH, WASHABLE, EASILY CLEANABLE.
NEED A THERMOMETER IN THE AMANA REFRIGERATOR. REPLACE THERMOMETER IN SMALL REFRIGERATOR. ONE IS NOT WORKING PROPERLY AND THE OTHER IS AN OVEN THERMOMETER.
REPAIR WALLS PANELING SUGGEST USING A WASHABLE PAINT OR FIBER GLASS REINFORCED PANEL ON WALLS AND CEILING.PEELING WALLPAPER IN RESTROOMS. CLEAN CARPET IN DINNING AREA.
