Location: 1041 KELLY RD APEX, NC 27523-9565 Facility Type: Bed and Breakfast Home Inspection Date: 06/05/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1041 KELLY RD APEX, NC 27523-9565 Facility Type: Bed and Breakfast Home Inspection Date: 05/07/2015
Score: 95
#
Comments
Points
10.
Water sample positive for Total coliform.
5.0
General Comments
Facility may not prepare foods for events. Facility is limited to preparing foods for overnight guests when foods are included in the price of the room.
Location: 1041 KELLY RD APEX, NC 27523-9565 Facility Type: Bed and Breakfast Home Inspection Date: 11/13/2012
Score: 95
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Comments
Points
4.
Minor mold growth observed in Rose room on door jamb leading into storage closet; Remove spider webs in laundry room near where wall and ceiling meet.
1.0
10.
Total coliform collected 11/13/12 at kitchen faucet returned with total coliform. 2 more samples, 1 collected at kitchen faucet and another at first floor half bath, collected. Half bath sample returned positive for total coliform. Hiram Casebolt left message about water samples and instructions to contact him at provided number.
2.5
22.
Food equipment stored underneath dining room table. Keep off of floor.
Location: 1041 KELLY RD APEX, NC 27523-9565 Facility Type: Bed and Breakfast Home Inspection Date: 12/21/2010
Score: 93.5
#
Comments
Points
20.
Clean linens stored of floor of linen closet and in a box under bed of Violet room. Do not store clean linens on the floor. .2215 ( c ) Clean linen shall be stored and handles in a sanitary manner and seperate from soilet linen.
2.0
23.
Cleaning needed inside kitchen cabinetry under green mats. Very soiled with lots of crumbs and other debris.
1.0
26.
Food such as potatoes and wine sitting on floor of pantry. .2218 ( d ) Containers of food shall be stored above the floor, on clean racks, shelves, or other clean surfaces, in such a manner as to protect from splash and other contamination.
2.5
29.
No thermometer present in upright refrigerator in dining area. .2218 ( a ) An indicating thermometer shall be located in each refrigerator.
1.0
General Comments
Upright kitchen refrigerator: Cream Cheese 43F
Butter is a Potentially Hazardous food and must be kept 45F or below or 135F or above.
Location: 1041 KELLY RD APEX, NC 27523-9565 Facility Type: Bed and Breakfast Home Inspection Date: 03/23/2009
Score: 98.5
#
Comments
Points
6.
Clean ceiling fan vent in third floor bathroom. Some dust buildup was present.
0.5
29.
Kitchen refrigerator lacks a thermometer.
1.0
General Comments
Keep utensils for special events like weddings stored above the floor. Keep items like can soft drinks stored above the floor in pantry closet. Running hot water temp. in third floor bathroom was 155 degrees F. Lower hot water temp on third floor to prevent scalding hazards. Bacteriological well water sample was taken on March 23,2009. Sample was tested and was clear of bacterial contaminants.
Location: 1041 KELLY RD APEX, NC 27523-9565 Facility Type: Bed and Breakfast Home Inspection Date: 02/03/2006
Score: 99
#
Comments
Points
3.
Mold on shower ceiling in rose room. Area is scheduled to be cleaned, sanitized and repainted. To eliminate reoccurring growth, dry ceiling after showers or add ventilation.
