Location: 2500 Carpenter Upchurch RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 09/19/2024
Score: 99
#
Comments
Points
16.
4-602.11; Core; Pink accumulation present on the ice machine baffle. Ice machines shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Clean ice machine.
0.0
47.
4-501.11; Core; Condensate is dripping from the walk-in cooler ceiling. Buckets have been placed underneath to catch spillage. Ice buildup is also present on the walk-in freezer condenser. Equipment shall be maintained in a state of repair. PIC has placed work orders and is in communication with Maximo regarding repairs. Walk-in cooler work order #: SR905984, walk-in freezer work order #: SR905879.
0.5
49.
4-601.11(B) and (C); Core; Black accumulation present on the walk-in cooler door and gasket. Not all, but some buildup is able to be removed with an alcohol pad, meaning thorough cleaning is needed. Surfaces of equipment shall be kept free of an accumulation of dust, dirt and debris.
Location: 2500 Carpenter Upchurch RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 03/21/2024
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Ice is building up around condenser in walk in freezer. Equipment shall be maintained in a state of good repair. Remove ice and repair condenser. Repeat; Half points deducted due to removal of on floor (as noted previously).
0.5
General Comments
If you have any questions, please contact Jackson Schaub at 919-618-5644.
Location: 2500 Carpenter Upchurch RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 12/06/2023
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Ice is building up around condenser and floors in walk in freezer. Equipment shall be maintained in a state of good repair. Remove ice and repair condenser.
0.5
General Comments
If you have any questions, please contact Jackson Schaub at 919-618-5644.
Location: 2500 Carpenter Upchurch RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 09/27/2023
Score: 99
#
Comments
Points
28.
7-204.11 ; Priority; Sanitizer spray bottle had a concentration of quaternary ammonia above 400 PPM. Quaternary ammonia shall have a concentration of 200-400 PPM or according to manufacturer's instructions. CDI: Spray bottle was diluted to 200 PPM.
1.0
47.
4-501.11; Core; Ice is building up around condenser and floors in walk in freezer. Equipment shall be maintained in a state of good repair. Remove ice and repair condenser.
0.0
General Comments
If you have any questions, please contact Jackson Schaub at 919-618-5644.
Location: 2500 Carpenter Upchurch RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 09/20/2022
Score: 99.5
#
Comments
Points
33.
3-501.15; Priority Foundation; Recently prepared salads holding above 41 F on the service line. Refer to temperature chart above. Ensure TCS (Time/Temperature Control for Safety) foods cool to 41 F or below prior to placing on the service line. Use rapid cooling equipment (walk in cooler/freezer) to cool TCS foods. CDI - Salads placed in the walk in freezer to cool quickly. 41 F reached.
Location: 2500 Carpenter Upchurch RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 01/19/2022
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Chicken tenders reading below 135 F in one hot holding cabinet. Refer to temperature chart above. According to the PIC this hot holding unit has a hard time holding foods at 135 F or above. If held hot, TCS foods shall hold at 135 F or greater. CDI - Work order placed for hot holding unit. Inspection conducted during lunch service. Chicken tenders served within 30 minutes or less.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources. No signature required due to COVID-19.
Location: 2500 Carpenter Upchurch RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 10/12/2021
Score: 100
#
Comments
Points
49.
4-601.11(B) and (C); Core; Slight black accumulation present on the walk in cooler gasket. Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt and debris. Clean walk in cooler gasket.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2500 Carpenter Upchurch RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 10/18/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2500 Carpenter Upchurch RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 11/28/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2500 Carpenter Upchurch RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 09/04/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2500 Carpenter Upchurch RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 02/21/2018
Score: 99
#
Comments
Points
General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 2500 Carpenter Upchurch RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 08/29/2017
Score: 99
#
Comments
Points
General Comments
NOTICE: EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16(A)(2)(B)(II) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2500 Carpenter Upchurch RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 02/02/2017
Score: 96
#
Comments
Points
General Comments
Please make corrections to violation #8 on this report before February 10, 2017. A follow up visit will be conducted.
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Follow-Up: 02/10/2017
Location: 2500 Carpenter Upchurch RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 06/02/2015
Score: 99.5
#
Comments
Points
General Comments
Please note: recommend replacing feet on shelving in walk in cooler. Existing feet are rusting and staining stainless steel floor, rendering it hard to tell whether or not it is clean. PIC states that freezer blowers continue to have intermittent drip problems, as cited on previous inspection, but no evidence of those issues today. Recommend these blowers be serviced to find and eliminate cause of drips. Thank you for correcting backflow issues cited on last inspection.
Location: 2500 Carpenter Upchurch RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 01/09/2012
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
40.
Back of the meat slicer blade has food residual on it. Thoroughly clean, rinse, then apply sanitizer and leave wet to air-dry. .
Second 3-compartment sink needs thorough cleaning. After each use, use soap to clean.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2500 Carpenter Upchurch RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 10/19/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Meat Slicer is not clean. Better cleaning needed on the entire slicer, but especially on the back of the blade.
1.5
25.
Bi-metallic stem thermometer used by employee reads 11 degrees too cool when testing the lasagna. Employee used thermometer at an angle to get the stem in the required depth, but reading is not accurate.
0.5
46.
Replace burnt out light bulb inside of the walk-in cooler. Provide 10 foot-candles throughout storage areas, like the walk-in.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 2500 Carpenter Upchurch RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 10/16/2009
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
8.
Found moldy onions in dry storage and moldy green peppers and tomatoes in walk-in refrigerator. Cull out aging foods more often. Manager removed moldy foods today.
1.5
10.
All three serving lines had pizzas pushed out on customers sides which made sneezeguards ineffective. Keep all foods behind sneezeguards. Pizzas were moved prior to lunch start.
0.0
16.
Pizzas on serving line were 119-123F before lunch began. Keep pizzas in hot holding boxes until immediately prior to lunch since pies are placed in top of hot holding section of serving line instead on down in.
0.0
36.
3 of 5 screws needed to properly hold ice shield inside ice machine are missing. Existing two screws are not correct ones for this machine. Install appropriate mounting screws for ice shield to increase cleanability and reduce chance of screws falling into ice.
0.5
46.
Ceiling vents in restrooms and storage rooms need cleaning. This includes students restrooms closest to the cafeteria.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2500 Carpenter Upchurch RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 03/02/2006
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
11.
Ice buckets are not clean, especially on outsides. Remove sticker and clean regularly. . . . . . . . . . . HOT HOLDING CABINETS HAVE ODOR AND RESIDUAL IN WATER IN BOTTOM. THESE UNITS SHOULD BE EMPTIED DAILY. Do not leave standing water in equipment. This water is vaporized and added to food, it must be clean & come from a clean & sanitized area. New water should be added daily. . . . . . . . . . . "Smoothee Watermelon" dispenser contains MOLD. It must be cleanable & clean. (Reportedly NOT used, but on serving line)
Location: 2500 Carpenter Upchurch RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 02/15/2000
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
3.
DO NOT LEAVE YOGART CONTAINERS IN MELTED ICE WATER. PROVIDE A CONTAINER WHICH DRAINS ON FROZEN CONTAINER. LEMON MARANGE PIES NEED TO BE STORED BELOW 45'F. CHANGE FRYER OIL MORE FREQUENTLY.
