Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 10/09/2023
Score: 99.5
#
Comments
Points
23.
3-501.18; Priority; A container of boiled eggs date marked 10/2 was observed in the walk-in cooler. TCS (time/temperature controlled for safety) foods shall be discarded after 7 days in refrigeration. The day of preparation or opening from a sealed package shall count as day 1. CDI- eggs discarded. School is not in session on Sundays so staff was not here to discard outdated product. No points taken today.
0.0
49.
4-601.11(B) and (C); Core; Metal shelving in the walk-in cooler has some white fuzzy residue especially underneath and in-between grates. The sprayer nozzle/handle at the dish rinse area is soiled with residue accumulation. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. Increase cleaning frequency.
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 07/14/2023
Score: 99
#
Comments
Points
39.
3-305.11; Core; The walk-in cooler was observed with ice build-up around the fan box and water dripping onto cartons of milk. Food shall be stored in a in a clean, dry location and where it is not exposed to splash, dust, or other contamination. School is aware of this issue and repair or investigation as to the cause is pending. Milk was moved so water was not dripping onto cartons.
1.0
47.
4-202.11; Priority Foundation; Multiple clear, plastic food containers were observed with cracks along the bottom. Multi-use food-contact surfaces shall be:
(1) Smooth
(2) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
CDI- containers were collected for disposal and taken out of use. No points taken today.
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 04/17/2023
Score: 98.5
#
Comments
Points
23.
3-501.18; Priority; Cups of portioned salsa from late March were observed in the walk-in cooler. Once opened, TCS foods shall be kept no longer than 7 days in refrigeration. CDI- salsa voluntarily discarded. The only exception to this requirement is commercially prepared deli salads (potato salad, macaroni salad, chicken salad, etc...) which may be kept until the manufacturer's use by date.
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 01/25/2023
Score: 98.5
#
Comments
Points
23.
3-501.18; Priority; An open package of boiled eggs in the walk-in was observed with a use-by date of Jan 5th. TCS foods shall be discarded by their use-by dates. CDI- eggs discarded.
1.5
49.
4-601.11(B) and (C); Core; The metal shelf above the warewashing sink has some dust and residue. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean this shelf. No points taken today.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 10/13/2022
Score: 98.5
#
Comments
Points
47.
4-501.11; Core; Icicles hanging down from freezer fan cover box connections with frozen water on shelf below and the floor. Equipment shall be kept in good repair. Remove ice and determine why ice is forming on the unit. Have unit repaired. Full point can be assessed for repeat violation in the future.
0.5
56.
6-501.14; Core; Vent cover in mop sink closet ceiling is heavily soiled/dusty. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Clean the vent. Full point assessed for repeat violation. Vent looks the same as last inspection.
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 07/11/2022
Score: 99
#
Comments
Points
47.
4-501.11; Core; Icicles hanging down from freezer fan cover box connections with frozen water on shelf below and the floor. Equipment shall be kept in good repair. Remove ice and determine why ice is forming on the unit. Have unit repaired.
0.5
56.
6-501.14; Core; Vent cover in mop sink closet ceiling is heavily soiled/dusty. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Clean the vent.
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 03/31/2022
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; Sprayer nozzle in pre-wash area is encrusted with black residue underneath and soiled around the handle. The sides of the walk-in around the fan covers are dusty. The non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Have these areas cleaned.
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 11/30/2021
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 11/20/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 08/08/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Inspection led by Ursula Gadomski.
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 03/21/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 12/13/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 09/18/2018
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 06/12/2018
Score: 98.5
#
Comments
Points
General Comments
During inspection, discussed sanitizer concentration with PIC. Using the test strip provided by CNS chemical service, the quat sanitizer was found to be at or very close to 400 ppm which is allowed however, the test strips provided do not measure concentrations above 400 ppm, so it not advised to mix sanitizer to reach a concentration at or close to 400 ppm. The concentration range of the sanitizer used by CNS is 200-400 ppm. On the serving line, lettuce and packaged salads were found to be 45F while sitting on ice. Currently, this is within cold holding temperature requirements, however, starting January 1, 2019, cold holding temperatures will be required to be 41F or less. Use of Time as a Public Health Control may be a viable option to prevent temperature violation issues. *NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 07/18/2017
Score: 98.5
#
Comments
Points
General Comments
Observed a bottled employee drink on a lower shelf of the prep table in the baking area. The beverage was in the appropriate location but employee beverages should be in a container with a lid and straw, so that they can be drunken from without having to touch the mouth part of the container. Found a nail brush at one of the handsinks that was not very clean, if nail brushes are used, each employee should have their own and they should be cleaned frequently throughout the day.
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 02/08/2013
Score: 99
#
Comments
Points
General Comments
You need one of your sinks dedicated as a food prep sink or you need to install another sink to be a food prep sink. The water pitcher should be filled at a food prep sink and not the hand sink.
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 10/28/2011
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
42.
The new pre-rinse sprayer over the garbage grinder was hanging below the rim of the sink. I straightened the spring, so it is now hanging above the rim of the sink. If it does not stay above the rim you could install a vacuum breaker in the cold water line before the pre-rinse or you could replace the spring etc. The hot water line has two back-flow preventers and the garbage grinder now has two back-flow preventers.
0.0
45.
There is a metal strip in the corner between the walk-in freezer and the walk-in refrigerator. Some of the pop rivets have come loose. Replace the pop rivets of re-attach the strip with truss head sheet metal screws, so that it is smooth and easily cleanable.
0.0
47.
Get rid of broken and unused equipment.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 08/30/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
36.
(1)The milk box door has been modified with large hinges and hex head bolts. Repairs made to cafeteria equipment must be functional but also must meet NSF standards. The door needs to be replaced with the right parts or the milk box replaced if repairs can not be made to NSF standards.
0.5
42.
The pre-rinse sprayer over the garbage grinder hangs below the rim of the sink. There needs to be a vacuum breaker in the cold water line before the pre-rinse. The hot water line has a vacuum breaker. Another option would be to put on a regular type spout or a pre-rinse that hangs above the rim of the sink.
1.5
45.
There is a metal strip in the corner between the walk-in freezer and the walk-in refrigerator. Some of the pop rivets have come loose. Replace the pop rivets of re-attach the strip with truss head screws, so that it is smooth and easily cleanable.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 05/13/2011
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
36.
(1)The milk box door has been modified with large hinges and hex head bolts. Repairs made to cafeteria equipment must be functional but also must meet NSF standards. Surface mounted screws and bolts should be truss head or counter sunk heads in counter sunk holes(proper sized flat head counter sunk screws should have been used in this type of hinge.) If the bolt ends are exposed they need to be proper length with acorn nuts. The hex head bolts are not smooth and easily cleanable. The door needs to be replaced with the right parts or the milk box replaced if repairs can not be made to NSF standards. (2) Shelving in the kitchen as been attached to the walls with hex-head bolts also where round head bolts should have been used.
0.5
42.
The pre-rinse sprayer at the garbage grinder hangs below the rim of the sink. There needs to be a vacuum breaker in the cold water line or a dual spring check. The hot water line has a vacuum breaker and the cold water line has both a vacuum breaker and a spring check after the the connection for the pre-rinse. Another option would be to put on a regular type spout or a pre-rinse that hangs above the rim of the sink.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 02/14/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
28.
Found two roaches in the kitchen today. One in a box in the dry storage and one in the door of the ice machine.
1.0
36.
(1)The milk box door has been modified with large hinges and hex head bolts and now these hinges are loose and damaged too. Repairs made to cafeteria equipment must be functional but also must meet NSF standards. Surface mounted screws and bolts should be truss head or counter sunk heads in counter sunk holes(proper sized flat head counter sunk screws should have been used in this type of hinge.) If the bolt ends are exposed they need to be proper length with acorn nuts. The hex head bolts are not smooth and easily cleanable. The door needs to be replaced with the right parts or the milk box replaced if repairs can not be made to NSF standards. (2) Shelving in the kitchen as been attached to the walls with hex-head bolts also where round head bolts should have been used.
0.5
47.
Remove unused chemical dispensers, brackets, supports and controls from the old dish room wall. Get rid of old hood ducts.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 12/15/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
The sanitizer in the red bucket was too weak and the sanitizer in the spray bottles was very very strong. The sanitizer sinks are mixed correctly. (The bucket was dumped and re-filled from the sink. The stock solution was dumped out and remade with one pack of concentrated sanitizer. A new bottle of sanitizer was made from the stock solution I made and it tested good now.) Also if making a sanitizer spray bottle from the stock solution, set the pump container on a flat surface and be carefully to make one solid pump into the spray bottle. Other wise just use the sink sanitizer to fill the bucket and the bottles.
1.5
36.
The milk box door has been modified with large hinges and hex head bolts and now these hinges are loose and damaged too. Repairs made to cafeteria equipment must be functional but also must meet NSF standards. Surface mounted screws and bolts should be pan head or counter sunk heads in counter sunk holes. If the bolt ends are exposed they need to be proper length with acorn nuts. The hex head bolts are not smooth and easily cleanable. The door needs to be replaced with the right parts or the milk box replaced if repairs can not be made to NSF standards.
0.5
47.
Remove unused chemical dispensers, brackets, supports and controls from the old dish room wall. Get rid of old hood ducts.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
The cords from the hot holding cabinets are both stretched to far away outlets, on the opposite sides of the half wall. Change the cords so each is plugged into the closes outlet right behind each unit. This will help prevent cord strain and help keep them from unplugging accidental. It will also make it easier to pull out the cabinet if needed.
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 04/15/2010
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
36.
Repair/remove large unused chopper and accessories, the blade is rusting and the rubber spatula is split.
0.5
45.
Repair broken baseboard tile in the walk in cooler next to the door.
0.0
47.
Install a mop/broom hanger in order to hang mops with mop heads down to avoid contaminating the handles. Recommend removing all unused equipment, desks, etc. from the kitchen.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 01/22/2010
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
19.
Do not use sanitizer buckets for other cleaners, detergents, etc unless the bucket is labelled with the accurate contents.
1.5
36.
Repair leak in the walk in freezer. Repair/remove large unused chopper and accessories, the blade is rusting and the rubber spatula is split.
0.5
45.
Remove ice buildup on the floor of the walk in freezer. Remove old caulking in the old dishroom, and repair walls in there so that they are smooth, nonporous and easily cleanable.
0.5
46.
Hood needs recaulking, use approved caulk.
0.0
47.
Hang mops with mop heads down to avoid contaminating the handles. Recommend removing all unused equipment, desks, etc. from the kitchen.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 05/12/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
Ice machine needs to be thoroughly washed, rinsed and sanitized, to remove the build-up and mildew. EHS will return Friday May 22nd for the ten day critical violation check.
1.5
23.
Cooling requirements are 135 to 70F in two hours and 70 to 45F in another four hours.
0.0
43.
Repair paper towel dispenser at handwash sink next to dish room. It is not easily dispensing towels which discourages proper handwashing.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 03/11/2009
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
16.
Maintain hamburgers and chicken sandwich at 135F or above. Temperature was 131F and 128F. Recommend applying for Time Only Method for those foods that are difficult to maintain temperatures of 135F or above.
2.0
25.
Calibrate thermometer.
0.0
45.
Repair broken baseboard tile at walk-in refrigerator and freezer. Clean partition under hood system
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 07/28/2008
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
19.
Bottle of germicidal detergent stored above clean utensils at 3-compartment sink. Store all toxic chemicals in a seperate area away from food prep, food storage and clean utensil areas.
1.5
36.
*****no points- Leak in walk-in freezer must be repaired. Today food was not underneath leak. Keep foods away from leak to prevent accidental contamination of food.
0.0
General Comments
Clean fan, door frame to employee restroom. Laura Lerch 919-398-3669
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 05/22/2007
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Food debris on pans, scoops...thoroughly wash, rinse and sanitize all utensils after each use. Do not store plastic wrap with clean utensils to prevent accidental contamination of clean utensils.
2.5
General Comments
Keep all employee food/drinks stored below food in refrigerator/walk-in's. Keep a bottle/bucket of sanitizer at each work station so employees will be more likely to use.
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 02/05/2007
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Tea noozle build up, take apart daily, and clean and sanitize. For middle piece try santiziting in place for a few days, then take apart if has build up then take it apart daily as well. Slicer blade has fod debris, clean and sanitizer BEFORE and AFTER each use. Use the buddy system to clean the slicer (4 eyes are better than 2).
2.5
General Comments
ServSafe expires in March (only good for 3 years). Replace light bulb in walk-in cooler.
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 08/30/2006
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
9.
Employee drink stored on top shelf of stand up refrigeration unit, above lettuce, sandwiches, applesauece. Store drinks below food prep, food storage and utensil washing area.
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 03/16/2000
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
14.
DETERGENT CONTAINERS NOT APPROVED FOR FOOD STORAGE NEED APPROVED SHELVING IN WALK IN UNITS.
1.0
15.
THERMOMETERS STORED IN REAR WEAK SANITIZING SOLUTION. STORE THERMOMETERS DAY, NOT IN SANITIZING SOLUTION. SANITIZE THERMOMETERS BEFORE AND AFTER USING.
1.5
16.
SINGLE SERVICE ITEMS MUST BE STORED IN A PROTECTIVE MANNER. INVERT PLASTIC SPOONS SO CUSTOMER PICKS SPOON UP FROM HANDLE AND DOESN'T TOUCH MOUTH OF SPOONS.
Location: 10401 Penny Rd RALEIGH, NC 27606 Facility Type: Public School Lunchrooms Inspection Date: 10/05/1999
Score: 94 + Education Credit: 2 = 96
#
Comments
Points
3.
KEEP ALL FOODS ABOVE FLOOR, MILK CRATES INCLUDED. BE SURE TO KEEP ALL HOT FOODS AT 140F OR ABOVE ON SERVING LINE. (MEAT SANDWICHES WERE 96F ON LINE) (MEAT WAS >140F IN HOT HOLDING UNIT) BE SURE TO KEEP UNCLEANED PRODUCE BELOW COOKED, CLEANED OR PROCESSED FOODS.
2.5
5.
CALIBRATE THERMOMETERS (VERY OFF CALIBRATION).
1.5
24.
MICE DROPPINGS IN LAUNDRY ROOM AREA. CLEAN UP DROPPINGS, SEAL ANY CRACKS AND CREVICES AND USE PROFESSIONAL MICE EXTERMINATION PROGRAM. KEEP FLIES OUT.
